Will it Rotisserie?
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- čas přidán 26. 09. 2021
- You folks sent me suggestions to try out on my homemade rotisserie machine, some of the ideas were probably too illegal, some were far too normal, so lets try 4 - a pineapple, cheese toasty, sausage rolls and an actual cake made on this awesome rotating bit of kit! If you would like to see me do more rotisserie items, let me know what you'd like to see and I could do a follow up!
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The original video when I got this from ebay • I bought a Rotisserie ...
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If you enjoyed this and would like to see another will it rotisserie let me know below, there's probably still quite a fair few ideas to consider! Here's the video when I got it for the first time, it was really impressive and I really like this bit of kit czcams.com/video/bE92JUYrbBQ/video.html
I still think the good doctor should be involved. I would love to see what craziness he would put on it, probably one of those fake McDonalds burgers he has been reviewing lately.
Keep the videos coming … I don’t care what you do , but these videos are great 👌👌
You should definitely do another one of these! Cookie dough would be interesting I think. 🤗
This one is an oldy, but a goody...How about rotisery corn on the cob? Slather it in melted butter as it cooks?
Might have looked a bit better using a piping bag?
Your daughter is hustling out here man. "Just only 50 quid mate" Love her.
Little Chloe knows her worth.
Better to just pay her before she gets the union involved.
In Germany we have cake called "Baumkuchen" (Tree cake) and it's basically Cake from a rotisserie. Small layers of dough are dripped on and once the layer is baked, new dough is dripped on. And in the end, when you cut the cake it has rings, like a tree. It's very popular in the Christmas time
I came here to say the same :D
@Barry Lewis we most definitely need a video of you trying this cake! To answer your question, yes we do need a rotisserie play list!
This needs nore notice i want to see this done!
Should be noted that Baumkuchen is spun horizontally, though.
@@rolfs2165 yes
"It's just only 50 quid mate." Now that's how you negotiate.
“It’s only 50 quid mate” - Chloe 2021 😂😂
The most british child xD
Just the tone she said it in cracked me up.
If Chloe does not became an internet/TV star, she has a good fall back as a Plumber or Sparky. 😁😂
@@Believer1980 Funny that was my first thought too when I heard her say it
I think instead of “will it rotisserie” the real question is “should it be rotisseried?” 🤣
haha good point
The answer is always yes ;)
@@mrbarrylewis hi,In the rotisserie you can also make tacos al pastor !!!
Barry: "I'm not a fan of watermelon."
Chloe's Face: "How dare you, sir!"
🤣
The near miss of Barry burning his house down by almost using polystyrene on a rotisserie cooker 😅
Normal People: "I'll use a silicon pastry brush to apply this batter to the cone"
Barry: "I'm gonna use a spoon and make a huge mess"
I think normal people would have used a silicone piping bag.
@@elliemac306 That’s even worse than using a spoon!
@@prizegotti That is how the most bakery use when make spettekaka/Baumkuchen/šakotis
Chloe is an absolute vibe 😂 “just why! It’s only just 50 quid mate” 😂😂😂 she’ll make a fine business woman
I love how Chloe got offended when Barry dissed watermelon.
I have to admit, this isn't quite the same without stuart, but still a nice video
That was my first thought. Where's Stuart ?
My takeaway from the first 52 seconds: Barry has pretty much all but admitted he loves and seeks to protect Stuart Ashens more than his own wife and kids...
That polystyrene would have melted and ruined everything 😂
What's the melting point of polystyrene? 🌈
@@robertschnobert9090 It starts breaking down at around 210°c.
@@robertschnobert9090 low enough to melt in the oven when my aunt forgot the take it off of the bottom of the pizza that was being done for the buffet of our family New Year party.
Barry says "im sure it'll be fine"...we all get flashbacks to the toaster fire 🔥
Dude put some cinnamon on that pineapple, throw it on ice cream or in a white wine sangria, it’s like cake.
Love these videos, keep em up!!
Sounds great!
Never wanted to rotisserie a pineapple before but I suddenly really want to! 🤤
I mean just grilling it etc may be better, but I think cinnamon on there would be really nice!
@@mrbarrylewis ooo yes! Know what I’m doing when I get out of hospital!
@@mrbarrylewis Grilled pineapple is simply amazing!
I thought you were going to put the cake batter into the cone, not on the outside. And my mind was just «how…?». Now I see 😂
I thought the same thing.
I did as well.
I love the "Will it" series with Barry!
I am almost certain, your machine is missing its doors. Usually they have a heat resistant tempered glass door to protect you as it cooks. I wonder if you can find a replacement 🤔 it would be safer.
"It's just only 50 quid, mate" = priceless
I'm glad Barry didn't use the polystyrene cone as it has a low melting temperature and gives of toxic gas when burnt.
I can feel this is going to be an instant classic
"It is either off and cold or complete Hell" ` Barry Lewis 2021
The story of my love life.
I feel seen.
While I'm sure there's no practical way to actually enjoy it, I really want to see a chocolate rabbit turning on the rotisserie and slowly melting into the tray.
Fill the tray with fondue dipping items. They get chocolate at the bunny melts.
After watching you attempt to rotisserie a cake, I think you should do an aftermath video called, Will It Clean?
As a bonus, we got to see if Barry would rotisserie. The answer is no but he does become well cooked.
5:15
I love your daughter's reaction to you saying you do not really like watermelon…absolutely wonderful.
Chloe, forever giving me life. She is what i aspire to be, sassy as heck
I had rotisserie pineapple at Dinner by Heston a few years ago, they had 3 kebab rotisseries full of pineapple being basted, came with an alcohol infused brioche and it was fantastic!
Hasn't Barry been to Dinner? The pineapple there is the best!
With the season, make the cone dough Xmas tree with green fooddye, M&M's for balls, frosted sugar for tinsel and powdered sugar for snow
You essentially made a vertical spit cake (gateau a la broche), which is traditionally done on a spit, baked by an open fire. Lay it horizontally, increase the rotation speed and voila :)
That cake at the end reminds me of a thing I had in Europa when I was younger. It was on a horizontal pole above a fire and a person would pour batter over it making a hard pastry. Effectively what you did but cooked more and was a lot more spiky.
"I'm not sure if this looks like the end of a cooking video, or the end of a really wild party. Yeah, that was fun" ..... famous last words before cleaning cake batter for hours out of every crack of a rotisserie 😂🤣
Barry's personality is awesome...it's never boring;
You should have taken slices of the pineapple and some ham on the toastie. That would have been a cool sandwich.
Nice idea! I just munched on it off camera between the other ones, super good! Great excuse to have some more though!
I think with the cheese sandwich i would've put foil around it to stop it from burning too early, and then i would take the foil off to let the bread toast
Love the "oh holly night" 🤣 my daughter said it looks like a Christmas tree, so very apt 👍🏽
Good mythical morning and Berry co-lab?! Yes please!!
The cake reminds me of a “cake” from southern Sweden called Spettekaka, aka Spear cake. Would loooove to see you try to make one at home 🙌🏻
I'll be using this as my go to question from now on.
"Can it be fixed?"
"I don't know, will it rotisserie?"
like it!
I feel like Barry could've benefited from the use of a piping bag or plastic freezer baggy with a corner lopped off.
If it works, I'd love to see him make giant waffle cones by applying a continuous spiral from tip to base. Allowing the cake to become crispy, golden brown as he reloads for the next layers. I bet it would look and taste amazing?
In south Sweden they have a cake called "spettekaka", which is made by piping batter on a funnel just like you did but the rotisserie is laying down.
That cake is similar to a very traditional Lithuanian dessert called šakotis! I'm pretty sure the batter recipe is similar too. The only difference is that šakotis (or tree cake as some call it) is baked by pouring the batter on a horizontal rod that's rotating. That way it gets these spikes that make it a "tree cake"
I love the Christmas music during the cake cone cookery.
There's a restaurant in my city that does all their meats on the rotisserie BBQ. But the thing they are famous for is the rotisseried pineapple. We've been there a few times and I can tell you it's divine. It's a flavour you'll never forget.
the cake scene with O Holy Night in the background SENT ME 😂
Definitely, another video with more crazy rotisserie ideas! Careful though... we don't want you to burn down your house!
On the upside, it’s nice to see that Barshens is still going in Barry’s kitchen.
rotisserie rum pineapple sounds absolutely divine. what a great idea! I'd have hammered a bunch of cloves into it too, give it that little extra-spiced kick.
You're Ove Glove would be perfect for taking those skewers off. The pineapple and the cake together would be fabulous. You could even add some whipped cream (sweetened of course).
Barry, you are a trooper. Nothing deters you from trying all gadgets and giving them your best efforts. Thanks from Florida.
Ah, I remember the good ol' times watching the legendary Will it blend?
Vertical baumkuchen, an interesting concept...
Also the pineapple looks amazing
More routisserie videos please. Also, Cloie is adorable
That was absolutely bonkers the funniest one yet... Thankyou. You really are unique in every way. Love ya barry. 💘
Just out of Curiosity have you ever heard of pot holders? They are great for protecting your hands. Also keep Chole in the videos, the kid knocks me out ,she is great.
Another day, another great upload from you 😊
Lithuanians and germans have a rotisserie baked cake. The Lithuanian tree cake, known as raguolis (which means "spiked") or sakotis (which means "branched") they are cooked on a horizontal rotisserie and the result creates spikes all up and down the cake. Give it a google for the visual, they are very impressive cakes and are traditional at weddings or other big/important celebrations.
Why the Christmas song backing music for the cake? I feel all Christmassy now 🎄
I know it's something different but what you produced there is what usually pops into my head when someone says funnel cake :-D
Love this video!
When I was a child I would see those sideways rotisserie infomercials and would be like I want all that food.
WOW! I need this thing! 😋😋
👍 That was fun! More rotisserie videos please. Thanks.
I was salivating *so much* at that pineapple! It's one of my all-time favourite fruits and I go through a full one to myself at least once a week. If you're near an Asda they sometimes sell jumbo pineapples - my OH bought me one when he went shopping once and it was huge (and absolutely gorgeous)!
Stewart often eats canned food from the 1950's. I think a few boiling hot wires will not faze him at all. He may actually welcome something hot enough to kill mold and rot...
Congratulations to Barry for cooking some nice Eldrich Horror!
That cake experiment reminded me of that one time I tried to make German Baumkuchen😅 didn’t go so well tho
And here's where Barry is unfortunately introduced to the term "trypophobia" with that pineapple. (Though it does sound delicious.)
When u made the cake it reminded me of the 23 layer cake that I have seen being made here on CZcams from Asia.
My son said add Green color and you get a edible Christmas 🌲 love it
You've made a similar cake to lithuanian spit cake "šakotis"
came here to comment the same thing!
"Explaining to my wife a random purchase I made at 3am" sounds more like you trying to explain the beginnings of the Kitchen Gadget series.
That pineapple rum dripping mixed with a bit more rum and pineapple juice, a touch of coconut cream, and some diced pineapple floating in the glass comes to mind.
The cake recipe made me think of a southern swedish cake that is called spiddekagge (basicly spear cake)
Chloe overestimating how much to 'shake down' her dad for is so cute, next time Chloe ask for £5 not £50. Your dad might actually give you £5
Side note, you said you liked spiced rum. I think you'd love a drink called Witch Doctor. Spiced rum and Dr. Pepper and ice.
Clearly the future of making a croquembouche.
Oh my gosh, your kid is awesome lol :)
The pineapple surprised me, I would quite like to try that.
I really wish sausage rolls were a thing in the US. They seem like a really handy grab and go convenience food for gas stations.
I don't even need to watch, pineapple will definitely rotisserie! Drizzle with honey or maple syrup... delicious!
That cake is German and called ‘Baumkuchen’ it’s traditionally cooked on a long pole that rotated length ways and dipped in batter that sits bellow it, it’s meant to be cut into rings and shows layers like a tree trunk, it’s traditionally glazed after cooking before being sliced. You can make this cake under a grill in a cake tin and brown the layers for a minute or 2 till golden . Only grill thin layers at a time otherwise it can be under cooked and over cooked on the top of each layer.
Graceful Barry
*Seeing the last cake* Merry Christmas, Barry.
I definitely want more rotisserie madness.
Thanks for another great video Barry, can’t wait to see another will it rotisserie? An idea came to me what about a smallish gammon joint? Keep up great work 👍
I think you should rotisserie a Yorkshire pudding cone and then stuff it with a roast dinner.
Ron Popeil rotisserie infomercials: “SET IT AND FORGET IT!!”
I looked up some rotisserie cakes & found spit roast videos which makes way more sense & one was called a butter cake so I'm thinking that's the recipe that calls for two sticks of butter. It looks brushed on because it's perfectly cooked & you can see the rings of the individual layers.
I realy hope that the girl Gets ones a week a show she is verry good
Love it, a true close encounters finale lol
Barry has become the Victor Frankenstein of the culinary arts!
The meat carousel was kind of hypnotic.
This looks like it would be a good idea to only use during winter.
That way it can also heat the entire house.
Smaller cone, and thicker batter is what we used when we did this over a fire.
That last thing looks like something out of an 80's horror film.
Hi Barry. Please do a "Will it air fry?" episode. Objects to try are:
Goose eggs
Marshmallows
Cream of mushroom soup
Celery
Whole lobster
I'm going to make a drinking game where everytime Barry says "oh my gosh" you drink
Why would Barry, not once, not twice, but three times grabs a hot metal skewer while having an oven mitt on his hand?