ROASTED EGGPLANT DIP | JAEW MAK KEUA | LAO THAI SUSHI
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- čas přidán 25. 07. 2024
- Jaew Mak Keua is a comforting, aromatic, roasted eggplant dip that pairs perfectly with freshly steamed sticky rice. I also made what looks like Lao Thai style sushi (nigiri) with steamed sticky rice and baked Sai Krok Isaan , Northeast Thai style sausages.
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🍆 INGREDIENTS
Thai Eggplant - 8 eggplants
Shallots - 3 medium bulbs
Garlic - 16 cloves
Red Chilis - 8 chilis
Dried Red Chilis - 3 chilis
Cilantro - 1 handful
Seasoned Unfiltered Fish Sauce (Padaek/Pla Ra) - 1/2 tbsp
Fish Sauce - 1/2 tbsp
Golden Mountain Seasoning Sauce - 1 tsp
MSG - 1/2 tsp
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📖 CHAPTERS
Intro 00:00
Roasting Ingredients 00:32
Making Roasted Eggplant Dip Jaew Mak Keua 01:32
Steaming Sticky Rice Short Cut 03:15
Serving & Eating 05:01
Lao Thai Style Sushi Nigiri 06:07
Outro 07:01
#eggplantrecipe #laofood #thaifood - Jak na to + styl
Drolls. Love Thai food. Your dishes always speak volume.
This looks soo good!! I’m going to make the sauce tomorrow. Thank you
I'm sooo glad, I found your video and I love the way you cooked your eggplant.
Brings me home. Thank you for this content.
Yummy and healthy dish. Keep up the great recipes and love all your videos. Thank you for sharing our culture to the whole world❤
This is really good ; thank you for sharing this on youtube
I love your videos, it’s so soothing and you break down the steps so well thank you.
Thank you so much!
I've always thought of plating like that and serving at my work. I think it matches korean ssam energy a lot too if you wrap it all in leafy greens.
Look so good and spicy I love it 👍❤️
This looks amazing🤤will definitely try this recipe, thank you for sharing!
Thank you so much, I hope you enjoy it!
Looks delicious, thank you for sharing. Your recipes are authentic and nostalgic, bringing back many fond memories shared over meals gathered with family and friends. I love your explanation of ingredients, directions and helpful tips as well as your beautiful nature background in between scenes. Keep the recipes coming!
Thank you very much for watching the video. I enjoy making them and sharing traditional recipes that are near and dear to me ☺️🙏
Fantastic dish! Yummm....
Could you please do a video on an extremely thin and crispy beef jerk?
I would greatly appreciate that.🙏
Your videos are beautiful. So much soul and love for your food. Love them 🙏🙏🙏
Thank you so much 😊
Love the method for sticky rice!
Thank you! The traditional way requires soaking them 4 hrs to overnight.
❤ all of your videos. I've made alot of your recipes. They are all amazing 👏
Thank you so much!
Oooh!!! Cannot wait to try this recipe!!! You're amazing!!! You're definitely my new favorite CZcamsr! Thank you for not leaving important ingredients & details out!❤Love the Hawaiian spoon. I used to make sticky rice nigiri too.😂
Thank you so much! It's refreshing to put a spin on serving traditional food
Yum! Will be making some today.
I hope you enjoy it! Take care
Looks delicious! 🤤
Thank you!
Oh yes, I LOVE eggplant! I haven't been doing much cooking lately but your videos always inspire me to get back into the kitchen :) I also need to go to the Asian grocery where they have really nice vegetables like those little eggplants.
Thank you so much for checking out the video 😊
Mmmm so yummy. Lovely video too! Thank you for sharing.
Thank you!
This is my absolute favorite dish to eat with sticky rice. Whether it’s made with long purple eggplant or Thai eggplant. Both variations delicious !
I saw a vid where the title said something like authenticity isn't everything. True that when my own bubble only has but so much access to wever ingredients. Gotta improvise, here. I've been laaping everything too. but it's way bigger chunks bc "ain't nobody got time for all of that " lol at my grounded rice too ... Some of it's just grains that r just split in 2 & it's like wever, I tried. When I was younger, I didn't think I'd end up having so much more of a preference for my own... Food but I do. It's really just the same tastes through our time, really. Bc outside all this, I really just fav plain basic spaghetti. Maybe sloppy joes every now & then. But I really got my infant loving rice. So much, she likes to wear it too. It's also always a plus enjoying my own while saving $.
Also thx for the recipe
Wow ….very nice cooking..so relax to watch your video 💐👍
Thank you very much 🙏
Awesome
Thank you!
Looks yummy
Thank you!
I ❤️ all of your delicious cooking and presentations 🥰🤗BTW what nationality are you, if you don't mind me asking😊
Great video! It’s very nostalgic for me 😊 what brand of sticky rice did you use ?
Thank you so much! I used Three Ladies Brand.
Thanks and hello from BKK bro.
Hello, thank you for watching na krub 🙏
It's like a South East Asian Baba ghanoush, how cool is that?
What is the difference between both fish sauces?
Three crab fish sauce!
Hi there! How do you clean your cheese cloth that you use to steam the rice? I always have rice pieces stuck on there and hard to wash off as it gets sticky to it.
Thank you for watching. I soak the cheesecloth in a bowl of water for a few hours. By then the grains of rice soften and are easy to either shake off or scrub off. Thank you.
@@ThunThunChannel thank you so much for your advice! I look forward to seeing more cooking content and learning from you!
I add a little ground pork to my dip, I know it’s not authentic but hey nothing wrong with a little porky goodness 🐷🤙🏼
I bet it’s delicious with ground pork! Thank you for sharing.
It looks good but very spicy 🥵
Is there a special name for this type of eggplant cuz all I see is the long purple one in America. Please let me know where I can buy this one.
Yes it’s also called Thai eggplant in the US
The Thai Eggplant looks like what we would call tomatillo. Could that be used instead?
I love tomatillo but Thai eggplant is very different. You might be able to use tomatillo to make Jaew Mak Len (the tomato dip version) which I also have a video on how to make on my channel. Thank you for watching!
No sugar? I've been making it wrong? LOL
You can definitely add sugar. It will taste good too. Everyone makes it a bit differently. 😊
Is better to call Asia eggplant not only Thai have this eggplant.
This is how it is called in the US and how many people identify this eggplant here. Just like Vietnamese coriander, Italian basil… etc.