How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว
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- čas přidán 25. 08. 2021
- I'll teach you how to make jeow bong, a sweet, savory, smoky dipping sauce. The main ingredient is spicy peppers. This pairs well with fish, meats, sticky rice, sausage and egg. It can be stored refrigerator for months or frozen in an air tight container for a year.
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Ingredients:
Deep Fry
12 oz Garlic
5 oz Ginger
3 oz Galangal
2 Lemongrass Stalk
10 oz Shallot
20 Kaffir Lime Leaves
8 oz Dried Thai Pepper
2 oz Guajillo Pepper
2 Cup Vegetable Oil
Sauté Low Heat
8 T Padaek
2 oz Palm Sugar
1.5 T MSG
Add
3.5 oz Dried Shrimp
8 oz Cooked Pork or Beef Skin
1 oz Pork Fu
4 T Fish Sauce
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My FAVORITE jeow. Especially with Freshly cooked sticky rice.
Yes! Simple and delicious 😋
Damn u must have a great teacher!! Very good presentation!!!!! Good job keep up the good work!!!!!! Looks so good!!!
🙌🏻🙌🏻🙌🏻 Thanks!!
Ooh thank you for sharing! Looks so delicious 🤤 I think I’ll try making it now lol
Thanks for watching!
I really want to try your recipe, you did a great job. Kop Jai!!!
Thank you!!
😋 😋 😋 easy to follow! Thank you!!
You’re welcome! Thanks for watching!
Cat this is very unique to me! I love spicy foods. Cooking outside is a great tip 👌 Eggs and stick rice!
Thanks, Fatima
Looks delicious thanks for recipe!!
My pleasure 😊
i love your videos! thank you for being so thorough i really appreciate it! :)
Thanks for watching!!
Thank you for the recipe. Jeowbong was delicious. ❤
My pleasure 😊
Omg!! You are awesome!! I’m Laotian, but I can’t cook. I love jeaow nong. Thank you so much for your recipes. I will try it. Bravo!!
You can do it too! Let me know how it turns out 🥰🤗
Yum! My mother likes it savory but I like it sweet and super spicy. This goes so well with sticky rice and Lao sausage.
I like it every way! 😊 I love how it taste different depending on who makes it
This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥
Thanks for watching!
Looks so good!
The best! 🥵🔥
thanks so much 4 uploading... im gonna attempt to make it like yours... it makes me happy that you are open to Laos foods, not that my thoughts matter but thank you!
My pleasure 😊 I hope your enjoy the recipe!
You guys are so cute 🥰 and so brave 👍
Thanks for watching ❤️❤️❤️
Thank you for the lovely recipe! It was a success! My mother in law and mommy loves it
I’m so glad!!!! Thank you for supporting!
my mouth is watering 😊
Thanks for watching
Question whats the difference if we don't use kiffir leave?
Thank you for asking. It provides a citrus flavor so you could substitue lime zest, lemon zest, lemon thyme, or a bit more lemongrass. Otherwise, you can totally make jeow bong without it and it will still taste wonderful. I personally love the leaves and think it does make a big difference in flavor. But there is no wrong way if it pleases your taste buds. Good luck!
Just made this. It smells so good but mine tasted a little bit salty. Also I would recommend leaving the seeds in the guajillo peppers because mine did not have a kick of spice at all.
Thats a great tip! Thanks for watching!
This Spicy Chili Paste turned out to be an absolute Masterpiece! I love trying new dishes from around the world and watching such a flavorful recipe has left me very delighted 👌🏻 Definitely got me drooling! The explanation of the recipe is easy to understand and you don't make it look complicated no matter how it really is. BRAVO!👍🏻🤩🔥🌶
NEW FRIEND HERE, SATY CONNECTED!🔔
So glad you like it! And thank you for your compliments. You're very kind!
This is dope thanks
Thanks for watching and supporting ❤️❤️
Omggggg cannot wait to try this!! 🤤 I’m a dummy and haven’t learned to enjoy padaek (YET*)… do you think replacing the padaek with fish sauce would give a similar result?
Padaek is hard to substitute but I think the closest item might be anchovy paste, if you like that. You could also just use the fish sauce and add a little more MSG or a dash of chicken bouillon or mushroom seasoning to get the umami flavor.
There are lots of different padaek brands. The one I find to be less “fishy/stinky” is Tummour Thai brand. Hope this helps.
My two favorites things: jeo bong and white girl
Haha!!! My husbands too!
Thank youuuu
You’re welcome!!!
Thanks
You’re welcome!!
Great job! Where can I get that wok?
I got mine from the Asian market. They sell some nice ones on Amazon.
That's one shiny wok
Brand new when I made the video. :)
Nice
Thanks
@@CookingWithKhonKhao you’re welcome
THank you for this! I'm going to put carolina reaper in mine! Not even kidding. I love the pain of spicy food :D
Oh yes that will be SPICY! Enjoy!
Where can I get a copy of this recipe? Thank you.
Hello. The ingredients are in the description. There isn’t a written step by step though. That’s in the video.
How long can you keep the sauce without spoiling?
If you cook and store in very sanitary conditions it can last a month. I keep in the fridge. And I never dip rice/food into the container. I spoon out the amount I need. You can also freeze for up to 6 months.
Whats the best dipping sauce for lao sausage????
Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.
❤❤❤❤
Thanks for watching!
@@CookingWithKhonKhao thanks for sharing your recipe.🥰
Does Laotian food have a hot pot? Can you post a recipe if they do.
Yes, we make hot pot sometimes at home.
🙏🏼🙏🏼🙏🏼
Thank you!
👍👍👍🙏❤💐
🥰🥰🥰
Authentic as fuck! :)
Why thank you!!!
😢
Thank you for watching!
MSG...😅😅😅....no clue whatsoever
haha! I know MSG is not for everyone. I really like it so I put it in most everything, even if i dont need too. Its like American's putting ranch dressing on everything.