[Easy Korean Recipes in Tagalog] ROSÉ TTEOKBOKKI (Cream based rice cake)

🌹ROSE TTEOKBOKKI🌹
is a Cream-based gochujang (chili paste) Tteokbokki.🌶
INGREDIENTS (good for 2~3 servings)
📍for warming up/ defrosting the TTEOK (or rice cake)
- 500g Rice Cake or TTEOK (please buy from Korean Grocery)
- 1 table spoon Rock Salt
- 4 table spoon Sugar
- water enough to cover up your rice cake as it warms it up
📍for the sauce base
- 3 tbsp cooking oil
- 1 cloves of sliced garlic
- 1/2 white onions
- 1 spring onions (1/2 cup)
- 125g Bacon
- 3 tbsp gochujang (chili paste)
- 500ml water
- 3 tbsp sugar
- 2 tbsp oyster sauce
- 1 tbsp patis
- 250ml all purpose cream
*Optional Ingredients to Add:
- 1~2 sheets of Fish Cake (Odeng)
- Assorted sausages (1-2pcs)
- Mozzarella Cheese (for toppings)
This is perfect for those who don't really eat spicy food,
since the creaminess of it helps lessen the "kick" of chili
Tteokbokki is basically rice/flour cake recipes which Koreans love!
Hope you enjoy cooking Korean meal at your home!
#로제떡볶이 #Tteokbokki #RoseTteokbokki

[@berniesandig587]

I love TTEOKBOKKI.

[@jhekdeleon6985]

Yey! New Recipe! Ms. Ara request naman ng Bibimbap recipe.

[@justc2843]

she is back🥰

[@ningningchannel4117]

gusto ko yan

[@heyitsayra7907]

Thanks

[@emmiehowell5705]

Love it ❤

[@teresaligsay232]

Wow! This really helps me cook the instant Tteok. Thank u for this vid 😊❤

[@CTSPH]

super masarap~

[@charlotteyolaabonales4607]

Been a fan of Korean dishes po! New subscriber here po Ms Ara!

[@michaelad48]

Yummmmm but would be better if you didn’t speak in both languages or use English subtitles please please.

[@M.Huraib]

Great effort trying to cook and speak 2 languages. 😀😃

[@allana1529]

քʀօʍօֆʍ