I Thought It Was A Simple Dish... But I was Wrong | 5 Unique Recipes
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- čas přidán 1. 06. 2024
- Merch: futurecanoe82.com/
Original Videos:
Idiot Sandwich: • Gordon Ramsay's Ultima...
Adam smashed brioche: • Smashed Brioche Grille...
Epicurious: • The Best Grilled Chees...
Josh's French Version: • American Grilled Chees...
ChefTyler: • Making a grilled chees...
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#grilledcheese #cheesepull #recipereview #brioche #cheese
Chapters:
0:00 Intro
00:14 Idiot Sandwich
4:47 Smashed Brioche
7:47 Classic
11:07 French Version
14:58 Cheese Cheese Cheese
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The problem with Gordon's isn't the ingredients. It's that he used a fireplace where he can't control the temperature. So he burned the bread while not melting the cheese. If he just used a stove like normal it would've been great
the ingredients are an issue too, he used a bunch of thick slices of cheese that take a long ass time to melt
Guys guys. The real problem is that Gordon Ramsey is an asshole, and he fucked up. So it's ok to make fun of him.
Not like the second recipe was any better, using a brick to push a sandwitch in a pan oh my it hurt my eyes. Why not use a grill toaster like normal people?
no everyone has one. and you would be surprised how common the brick is in the kitchen. @@Ppeshku
@@Ppeshku The answer is very simple, not everybody has a grill toaster, and sometimes if you do it's the type that only fits regular sandwich bread
First and you definitely did Gordon Ramseys grilled cheese wrong. You actually made the grilled cheese look good, Gordon somehow burnt the bread while also somehow keeping the cheese cold as ice.
Its because Gordon was using entire loaves instead of slices of bread
@@HighLordComedianplus for some strange reason he was cooking over a fire place
@@tmck4138exactly, that was not necessary
Gordon needed to not be extra and just use his stove on medium-low.
He burnt the bread on the 2000 degree coals before the cheese could come above fridge temp.
Gordon used too far bread slices and too hot temp
You cooked your Gordon grill cheese lower and slower than he did. Which made it a lot better. He used the fireplace to look cool but it got the pan way too hot, too fast.
He also forgot the British accent.
applewood low and slow.
Hell has frozen over. The impossible has happened. FutureCanoe has made a recipe better than the original.
@@Samuel_Morchinwasn't a high bar.. a rare L for gordon ramsay and a rare W for the npc
He also invited that it looked and tasted great instead of going for a retake with a clearly unmelted and somehow burnt (at the same time) grilled cheese
The Raclette might look like it's dwindling, but it's merely dormant. The Raclette never reduces in quantity, it only wanes in apparent strength to reapper even more powerful later.
Like an SCP? Lol
is it immortal?
@@DaphnoirHis entire house is an SCP containment facility
@@Daphnoirwhich one
As a Swiss I have to say Raclette is my favourite type of cheese (besides Gruyère). It melts nicely, tastes like proper cheese (unlike the Emmentaler, that gets exported, it's way too young and tastes like nothing, proper Emmentaler tastes bitterish and has a hint of vomit), can be used as it is, melted or as coarsely grated on top of pasta.
I use it as an universally applicable type of cheese.
i think the problem with gordons was that the pan was way to hot and the cheese didnt have time to melt
Dude tossed it in a fire
Cheese was waaay thick in Gordon's case imo
And it probably didn't help that he used firmer cheeses, which have a high melting point. Which is fine when baked on/in something but on a grilled cheese softer is better. American cheese for example (while I don't classify it as cheese) is a good choice. BUT don't choose something that'll melt TOO fast as by the time the grilled cheese is done the cheese will be in the pan and not on the bread like you want it to be. (I haven't finished the video so IDK if he explained this)
@@robogamin9613 He could have also shredded the cheese to loosen it up a little bit, accelerating the melting process
the bread is too thick same with cheese
Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right 😂
it’s the grilled cheese guy
The grilled cheese king himself
Mr grilly D. cheese himself
How are you not verified?
You guys should collab
The fact you managed to cook Gordons recipee so wrong you improved on it is actually impressive and something to be proud of
why does this have zero replies
Idk why do you have zero parents?
@@beverlyblanton6031 idk why are you acting like a second grader with that roblox ahh comeback??
@@beverlyblanton6031woahh 😭 calm down
Actually he did it right.
When using Mayonnaise, you can't use Kewpie. You need to use standard Slavic/Americanized Mayonnaise because it has more oil and not so much sugar as Kewpie. It won't burn as fast, and you'll get less of s sulfur taste etc. because of the Oil vs Egg Ratio. ^u^
That face at the end made me cringe back in time
that emoji ruined your whole comment. stop it
Keep using that face, I like watching people get upset
@@illford6921^u^
@@user-fy9xl9eu8c^u^
What I love about this channel is that while it's played for deadpan comedy, the cooking is taken serious, and the improvisation with the ingredients makes it all the more relatable!
Man grilled cheese seems so cool. I wish cheese was real.
No this will not be a thing
cheese will be real in 10
@@MaoZedongGaming_10 what?
Check your undies
@@timemasterdm2462in 10
gordons recipe was NOT the problem lmfao it was his execution. that thing was simultaneously burned and the cheese still wasnt melted. he thought he could be fancy by cooking it over a fireplace but my mans didnt wait for the coals to die down and it cooked way too fast. secret to a good grilled cheese is low and slow which you can do over a fire but it has to be basically right before the fire is dead.
You forgot the apple wood. Everyone knows low and slow only works with apple wood.
Yeah. when tryign to make a grilled cheese on a very hot flame and fast u kinda need to take it off the flame, throw a few spoons fo water ont he pan and cover with a lid so the steam helps it melt faster.
I imagine it was his producer telling him to do it over the fire or something cause it would look cool and he was just done after a day of filming lmao.
idk tho
@@GobiTheDragon beech works a lot better.
for the last grilled cheese you attempted he used cheddar cheese not american. As for the reason why his didnt stick as much and formed a cracker is becuase processed american cheese melts and becomes more sauce like and cheddar seperates the oils and leaves just the cheese part
This.
and he left the plastic on bro
As French myself seeing the Croque Monsieur here made me smile since it's my favorite sandwich ever
how’d he do
*cock monster
Ouais mais ce n’est pas le « grilled cheese » ce que les américains pensent que c’est
(De plus, les américains ne disent pas « un ___ » lorsqu’ils parlent de nationalité. C’est juste « I am French »)
@@eight92fulthe sandwich itself? Very well, looks likes my grandmothers
Appreciate how you handled that ‘tomato soup’ so it wasn’t sad and dribbly but instead bursting with flavour.
Thanks for helping me with my diet. Everytime im hungry i watch your videos and the hunger perishes away
Muenster is my favorite for a grilled cheese. Glad to see another enjoyer.
Edit WAIT THE PAPER-
I think he took it out right before the smash. Definitely knows how to react farm
@@PROcrastinatingnao Yeah but he never removed the plastic from the American cheese lmao
He left it in so he could take the sandwich apart later and make a cheese pull
Not me thinking it was spelled monster 😭
my favorite recipe is eating a block of cheese. really has a nice cheesy flavor
i hate how real this is, you ever just buy a wedge of parmesan and start eating that shit straight up
@@joshc5613-💻🐀
The garlic butter was a genius idea, good job bud!
kimchi and cheese taste immaculate together. my struggle meal while dog sitting for family was sour af kimchi on a slice of colby jack cheese, folded and ate like a taco.
3:27 that's the most unenthusiastic "ouch" I've ever heard, but also the most enthusiasm coming from you, wonderful.
problem with josh is that he makes stuff that basically nobody else will make on a regular basis.. or rather he does its just he makes it to complicated and time consuming but damn hes a good chef
"make sure you use a safe tool" **proceeds to press the grilled cheese with a flammable gas canister**
I love kewpie on pretty much everything, but I think it’s too flavorful for the exterior of a grilled cheese. Try with hellmans or dukes next time! 🎉
With the last recipe, you'll get a better result with the cheese crisp if you put them on a baking parchment and in the oven. It will crisp more evenly and the baking parchment will make it easy for the cheese crisps to seperate in whole pieces.
or if you take the plastic off
Gordon is a great chef and has an understanding of flavors, but apparently he's braindead when it comes to how heat transfer works or cooking over a fire
I mean, only a fool rushes scrambled eggs
@@thebearnose not that im sayin that he knows heat transfer but you clearly aint never taken culinary classes. them demons make you rush omelets one mf even tried to rush thee student to make rice sayin the rice was boiling to slow. so rushin sumin like scrambled eggs aint out of ordinary, its just a habit.
He wanted to flex on plebs with fireplace and failed
5:52 NOT THE PLUS SIZE BALLERINA LMFAOO
i live in a region the croque monsieur is a very common dish to have in cafes and supermarkets, honestly i can not describe how its to eat whenever you are rly hungry but you cant eat a full meal bc dinner is soon so you get one of these bad boys so you can stay some hours well and happy
bro made gordon's grilled cheese better than gordon did
Kind of a low bar.
Just found your channel and started binging. You are awesome! Super funny while also being realistic about the cooking process for more normal people if they tried to do the fancy CZcams/Tiktok things at home. Really excited to watch more of your videos!
Futurecanoe in 12am just hits different 👌🔥🔥
I'm craving a grilled cheese right now, but not the radioactive one😂
Pre-shredded cheese is coated with an anti-caking agent to prevent clumping.
The butane can in the pan was just the right amount of chaos
As a French guy that grew up eating Croque Monsieurs / Croque Madames, that recipe was so weird lmao
First off, in France, we have Croque Monsieurs cheese directly in supermarkets, so for this part, I would say any cheese is good if you don't have the same thing.
Secondly, we don't make a sauce at all... at least where I'm from, the recipe is easy as :
Take your bread (pain de mie), you can put creme fraîche on the bottom if you want,
Then on top you put the Jambon de Paris, or ham, followed by your cheese, your bread, and a bit of Gruyere or Emmental on top.
Finally to cook it you either have a machine for it, or you simply put it in the oven for like 10 minutes.
And for the Croque Madame, you simply put a sunny side egg on top of it.
So... yeah, recipe felt weird but might have to try it :)
Super fun! It was really funny watching someone try to re-create my 100% cheese grilled cheese. It's a challenge to get that cheese bread right
I like how nobody is talking about the other stuff canoe did, and only the Gordon Ramsey grill cheese
10 SECONDS IN AND I DONT REALLY THINK HE WONT MESS EVERYTHING UP AS USUAL
he somehow manages to make his food look like it was cooked in chernobyl during the meltdown but also really good
Personally, when I make croque monsieur, I like adding a bit of bechamel inside the sandwich as well, with the cheese, pretty good
Oh, a simple grill cheese recipe. What could go wrong…
Future Canoe:
I'll be sad when the raclette finally ends
You're really popping off man, I've been watching you since you're on 50K subs.
Keep up the great work.
Pro tip. Wash your pan and season it. Put a bit of salt in it and get it hot moving it around. Dump salt in a dish to use another day. Add peanut or high smoke oil and put over medium heat until hot but not at smoke point, you kinda have to guess. Remove from heat. After its cooled down a little your good to use it and nothing should stick. Rinse and wipe clean. After a dishwasher or micro sponge I suggest seasoning again.
8:20 maybe I’ve watched too many of your videos but I feel like I can hear you smiling while reading this line towards the end 😂❤
What I learned from this is that you can only really be satisfied by experimenting and finding out how YOU like to make it. For me it would probably be cheese, well cooked onion with a drizzle of vinegar and a pinch of salt. The bread would be toasted just a bit first so I can grate some garlic into each slice (using the bread as the grater), finish with warm tomatoes and probably a light layer of non fat cream, again, warm so my teeth won't act up.
Sounds like we need a whole episode on Croque Monsieur variations.
Just do it, you know you want to get rid of that raclette.
You can lay your cheese on parchment paper/baking paper in the pan and it will still go crispy, it'll save on the cleaning headache, I also recommend this in a sandwich press where your cheese will over flow. I love these videos and the work you put into them please keep it up.
You have to be one of my favourite comedians. You’re amazing bro I love your work!
7:30 AYYYYYYYYOOOOO!!!
That garlic butter is our new raclette cheese but Butter version
When I did keto tacos (similar to the grilled cheese cheese sandwich)
Best to bake the cheese on parchment paper to make it come off.
I know it's gonna be a good birthday when futurecanoe posts. Let's go🎉🎉🎉❤
“We’re going to try the cheese grilled cheese and rate it 1-10”
*I don’t wanna live*
Had me giggling the entire day
Are you tired of getting radioactive chicken juices on your clothes? Or are you looking for a stylish apron to wear in general, well look no further, You can get a high-quality apron right here (Link in the description box). It also comes with a weird-looking eggplant/Tomato on it. Get it today and say bye-bye to those stains. Alright, thank you. (The reason why I made this honestly beats me, soo...um...yh)🤷
Imma steal it
My favorite is an air-fried rye and gruyere, with some white american for meltiness. Mmmmm
Best grilled cheese hands down is white bread with American cheese and thinly sliced banana. Key to a good browned grilled cheese is light on the butter but get it to all the edges on both sides. Stack bread slice, American cheese layer, thinly sliced banana layer, American cheese layer then bread and toast till golden brown. Sounds weird tastes divine.
Gordon crying right now that you made a better grilled cheese than him
6:45 that's sad
10:44 my man just created an equality sandwhich
The one with ham looks amazing 😍
3:45 um... maybe we dont need the "added weight", at least not that bad...
the way he intentionally triggers us by leaving the paper stuck to the cheese...
A restraunt near me always uses some kind of jam in thier grilled cheese yummmm
YOO YES I LOVE MATCHA! You should try making matcha tiramisu or strawberry matcha latte!!
His cooking is improving. Now let's get him to improve his taste in music.
5:37 ...did he just leave that paper in on purpose at the start before he put it in the pan? 😅
SMOOTH LIKE BUTTER
I had heard that grated cheeses like those could melt, and they'd be mostly right since they could melt well in low heat, but again, it depends on these types of cheeses.
The only matcha-flavored things I've had were Kit-Kats from Japan and they were incredible. I also like green tea, as long as there's honey in it, which is probably some sort of horrible green tea sin or something
Eu realmente amo muito esse canal KKKKK a voz dele mais a forma que ele prepara a comida junto com comentários, me faz rir bastante 😂 principalmente os clip que ele coloca quando prova a comida
Great job 🎉 use cheddar cheese for the bread on the cheese grilled and American for the middle and it worked. Super greasy though
15:40 the cheese is also radioactive now 💀
In Korea we actually combine kimchi and cheese quite often but usually with stir fried kimchi, like kimchi fried rice with melted mozzarella on top. While combing raw kimchi and cheese is fine but stir fried kimchi will take it to the next level.
it's really hard to mess up such an easy recipe as grilled cheese. But you somehow managed it, congrats!
Your narration is fire ! Earned my subscribe. Very enjoyable video !
11:51 i figured the lumps mix in better on lower heat. i think the reason joshs didn't burn is because he used more milk which cooled his pot down
As someone who makes grilled sandwiches often I can say if you are looking for a good crunch but don’t want too much of the problems that come with butter use mayonnaise it gets the job done doesn’t take too much and easier to spread and you don’t have to warm it. It was pretty good but if you want that buttery gold color and taste then use butter
I am lacto intolerant but i know i will make all these sandwiches later... 😅
i have a french hubby who makes me the croixMissoure
Me too ! I love to make ChromeMicro when I am hungry. It is so tasty and the ham makes everything !
My favorite way to make grilled cheese isn't even by grilling it. I toast the bread, then, layer cheese onto each piece and bake it for about 5 minutes after until the cheese melts. I haven't tried putting butter or anything on the bread yet when I bake it, but it could be good. It's super easy and filling when you're hungry and lazy.
You made Gordan's grilled cheese 10x better lol
Kind of a low bar.
Gordon probably should’ve cooked it on the stove 😭 I’m still confused why he did that.
“I trust josh with authenticity”
Ha XD
The recipe is about as authentic as a Disneyland castle, even if I’m sure it’s perfectly tasty.
A croque monsieur is usually much simpler : take two pieces of white bread, slaps some ham in between (and yes you would use one of those thin layers he used but that’s about the only authentic part of his recipe), some grated cheese on top (usually Gruyère or emmental), then in the oven at 180C till the cheese got its crust.
You can put butter on whichever side you please, and you can stuff more cheese inside the sandwich, but it’s really nothing more than that. Making a béchamel or whatever for a dish like that is kind of overdoing it to the max (which granted is Joshua’s while shtick but still ^^).
3:27 the first time I have heard his voice with so much emotion
here's a Brazilian recipe for a (ham and) cheese sandwich that tastes really good
first get some cheese (could be any type of cheese, but here we normally use mozzarella or cheddar) and some ham (also any type, but I recommend smoked ham)
then on a white bread, put one layer of cheese and a layer of ham. repeat until your heart tells you to stop and close it with another slice of bread.
then you just put it on a George foreman grill until the bread looks good and the cheese is nice and melty
we call it a "Misto Quente" (literal translation: hot mist) and it's really good
4:40 my dude, you did fall into a better recipe. Well done.
he is so papi material 😞
I'm craving a grilled cheese right now, but not the radioactive one. The garlic butter was a genius idea, good job bud!.
After everything is prepared and it's time to start cooking, Gordon just left the kitchen to make this grilled cheese in his living room. What a boss.
13:02 excuse me u didn't expose ur bare bottom pls redo this video
You're the BEST!! I'm so glad you exist so I can laugh at you...I mean, with you ;) LOVE everything you do, man!
That cheese pull on the smashed brioche was excellent
Alton Brown grill cheese my favorite one, Though not everyone want to mess with charcoal grill and such.
to use cheese as a bread like that, you have to use regular cheese. american has starch in it, which gets stuck to the pan when heated.
🧡🥰 yay, it's my favourite chef making my favourite food!
I will say mayo for instead of butter on the bread literally taste better and butter in the pan don’t knock it till you try it crisp is amazing
I love anything macha flavored! Can't wait for your next video!
bro said @10:58 "it also taste kinda burnt for some reason" i wonder why
''Harder than a classroom wood''
I felt that
Would have loved to see you try the Welsh version aka the Welsh Rarebit :) the secret ingredient is beer ;)
i have no idea why but 11:04 made me laugh for no good reason