Quick & Easy Shin Ramen Chow Mein -- From Instant to Incredible!

Craving authentic Chinese flavors but short on time? This recipe is your answer! I'm taking your favorite instant Shin Ramen and transforming it into a sizzling stir-fried chow mein packed with bold flavors. #shinramen #chowmein #easypeasy #szechuan #chinesefood #sichuanfood #炒面
#shinramyun #eggnoddles
Ingredients:
• Shin Ramen -- 2 Packs amzn.to/3uYUINM -- Amazon
• Light Soy Sauce -- 10 Gm amzn.to/49Y6Mh8 -- Amazon
• Chinese Dark Soy Sauce -- 5 Gm amzn.to/4c5sdPi -- Amazon
• Oyster Sauce -- 6 Gm amzn.to/4a1NFTy -- Amazon
• Sesame Oil -- 5 Gm amzn.to/3wBv3Lu -- Amazon
• Sugar -- 5 Gm
• Avocado Oil - amzn.to/3ToZ7ms - Amazon
The Wok I Use:
amzn.to/3T07zr0 -- Amazon
Kitchen Thermometer:
amzn.to/3Tq1PZa - Amazon

[@AnantaDeva]

This is actually a very good recipe, i think i could recook this soon

[@32slip]

This looks good and seems easy. I gotta try it

[@nickvdk11]

Great recipe! Gave me an idea to modify it so it brings back my college memories of eating Nong Shim and chinese cooking. Add sliced rehydrated dried shiitake mushrooms, seaweed, carrot and a deep fried egg with runny yolk.

[@abdulwahabanything3221]

Inshallah allah gets you to 20 million subs and likes

[@BatangBulag]

Yo this is good! Imma try this later

[@LionelZeng]

Tell me how it turn out

[@irinajan140]

Nice tossing skills! For people who don’t have those thermometers, are you cooking everything on high heat?

[@LionelZeng]

Thanks! Almost everything is on high heat for Chinese food, that’s the key brings you the toasty flavor. And you could use your oil smoke point (written on the bottle )as an indicator(when it starts smoking )if you don’t have a thermometer.