NPC v.s. Trendy Food (Season 6: Eps 1-10) 'Trigger Warning on Flan'
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- čas přidán 10. 06. 2024
- Here're another 10 recipe attempts.
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TikTok: / futurecanoe82
Instagram: / futurecanoee
#recipereview #friedchicken #easyrecipe #chocolate #nutella #lavacake #dessert #deepfried #chickenbreast #fitness #healthyrecipes #cinnamoroll #tacos #birria
Original Videos:
1. www.tiktok.com/@tasty/video/7...
2. www.tiktok.com/@baking_diary/...
4. www.tiktok.com/@mxriyum/video...
8. www.tiktok.com/@fitwaffle/vid...
9. www.tiktok.com/@wanttolaugh2....
Chapters
0:00 1. Cookies
3:33 2. Lava Cake
6:39 3. Birria
11:12 4. CinnamonRoll
15:19 5. Cream Cup
17:33 6. Chicken Sando
19:55 7. Milkshake
21:55 8. Kinder Bars
24:47 9. Fried Chicken
27:19 10. Flan - Jak na to + styl
Crazy how hes the only human who manages to make strawberries look like radioactive chicken
crazy? I was crazy once, they locked me in a room, a rubber room, a rubber room filled with rats, you know what the rats did to me? they made me crazy
@@saltypepper4853 thats not how it goes
@@saltypepper4853crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy. crazy? i was crazy once. they locked me in a room. a rubber room. a rubber room with rats. and the rats made me crazy.
@@saltypepper4853 1. its "Crazy? I was crazy once, they locked me in a room, a rubber room, a rubber room filled with rats, and rats make me crazy...
crazy?"
2. wasnt this trend in tt comment sections only what brought it to yt?💀💀
@@Jinxon120 i keep hearing different versions from the original and i cant tell if they all forget the words or if someone else is telling them the wrong words because tHey forgot 🤨🤨
My dude replacing Kinder Bars with hersheys is like replacing lobster with your radioactive chicken
Also I'm pretty sure there was some variety of Kinder chocolate on the bottom shelf when he panned past the shop shelves - would have been way closer in taste! At least he used Nutella to counteract the Hershey's some.
Edit: yep, at 22:07 bottom left corner of screen, second shelf from bottom.
@@RuailleBuaillethat was kinder bueno not kinder chocolate bars
@@nolan.. Yeah, but it'd taste more like the kinder chocolate (same brand) than the Hershey's.
In the end, the Cheerios were the real enemy though :D
I feel like all of these are bad options tbh.
@@RuailleBuaille true
Please take a second to appreciate the Cookie at 3:14 just vibing and being happy to be part of the video! :3
He looks so proud
I was just gonna say that!
I came down to the comments to find someone else who was appreciating smiley cookie. Thank you.
Happy to see im not the only one
@@CaronDrielsmiley cookie is literally the best thing he's ever made and I will defend it until it's gone. Lol
Bro that’s what I was gonna say 😂
That lava cake was just straight up undercooked cake. It’s like they never even saw Chef.
since he used a very big mug instead of 3 smaller ones, his was probably even more undercook than usual
@@jords5324 honestly his would’ve benefitted greatly from having a big frozen chunk of hazelnut ganache instead with a thinner cake layer around it.
That's a variation on the method, easier for a home cook and still relatively good
Ganache version obviously technically superior though
@@KVWI anything worth doing is worth doing right.
>That lava cake was just straight up undercooked cake
That's literally what lava cake is. Good job getting 150 likes from people who haven't spent more than an hour in the kitchen in the past month, though.
that birria actually looks good
Ox tail saved his recipe
Bro got you hallucinating
@@Sniperboy5551 yeah I'm also a sucker got ox tail
The fact that we learned eating Nutella straight out of a jar is better than a 7/10 really gives the scale some weight
honestly Nutella straight out of the jar is an 8/10, minimum, so anything you put it in that scores less than that means you just made the Nutella worse.
Ikr but nutella is disgusting
@@Luhv.ciannaYou're disgusting
@@Luhv.cianna yeah so, that’s just wrong.
@@dir.byliam ?
"but i eat with an open mind" , sir just so you know you had a chef with 20y work experience dying on the floor of laughter when i saw that THING
it's unbelievable how it's obvious that he has skill and knows what he's doing, but at the same time it looks like he's just winging it, and it just turns out fine like it was beginners luck lol
It's surprising when the most shocking thing in the video isn't something FutureCanoe did. That fried chicken woman said she soaks her chicken in Clorox water???💀💀
Was looking for this comment 🤢 do they leave their chicken just sit on the counter all day or what?!
I was thinking the same thing, I had to rewind to double check she said “Clorox”… wtf?
this is a phenomenon amongst black people. I've seen so many of their recipes call for soaking their chicken with clorox. Idk wtf they smoking
untrue. its a thing amongst the right wing for some reason. they call it miracle mineral cure... its a scam p much
@@curiousgeorge2082 "it kills the salmonella!" they say as they then RINSE THE TURKEY AND CHICKEN IN THEIR SINK, SPREADING THE GERMS
idk how youtube let this video go up without any disclaimers. that entire flan segment shouldve been posted on live leak.
Also should be top post on /r/watchpeoplesurvive and perhaps /r/morbidreality
@@lnkrishnan yall made me terrified with those comments I thought someone put their fingers into food processor. This is nothing.
I thought the puss filled blueberries on the "rice crispies" were bad but that absolutely foul looking roadkill flan at the end had it beat
Roadkill is wild 💀
💀💀
The Kinder Bars felt like watching someone substituting pasta/pizza sauce with ketchup but at every level. Actually kind of cool to see how the substitutions slowly change the final product away from what the recipe promised.
This guy could have an entire extra series where he just remakes old recipes he tried but actually has the right ingredients this time.
That would mean remaking all of his videos
bro the video format
Kinder bars in America don't taste good anyway
@@enchiladaslayer61interestingly, it’s to do with the development of chocolate in America.
In the UK, for example, Cadbury’s solution to ensuring chocolate wouldn’t spoil was to just use what was basically spoiled milk in the first place. In America, however, Hersheys chose to use a compound found in bile (part of what gives bile it’s taste) as a preservative, which is why to some people Hersheys (and some other brands which have American-produced variants) literally tastes like sick 😅
Do love how difference in food flavours just came from a competition between two companies of how they could stop their products spoiling
My fight response has been triggered severely. Do people actually wash their FOOD with CHLOROX?
wypipo don bleech dey chiggen
Absolutely American-tier food quality
did you actually think she was serious?? lmao
i dunno if this is the same one, but there was a woman on tiktok who did and she got a lot of flak for it. she actually thought it was fine to chemical wash chicken
I'd actually forgotten this was a thing until I watched this. damn.
I like to think this guy is top 5 star chef cause you just can't make things look consistently bad and not have any type of skill in the kitchen
It's like that scene in Spiderman: Into The Spiderverse - you can't get everything wrong without knowing all the answers
I literally just binged all of your videos and im blessed with more radioactive chicken. Best day of my life.
You know it’s good when there’s a trigger warning
it did not disappoint. Quite accurate actually.
I started to wonder what “trigger warning” on the flan meant… then I saw it. I dunno what kinda phobia it is but I have it now. I’m charging you for my therapy, thenkew
Trypophobia, I have it too.
Yeah it makes me extremely uncomfortable and makes you want to claw on my skin that is how bad it is I can't describe the feeling
@@NShll-sd9ywI also have it but it didn't trigger this time just holes close to each other will make my skin crawl
I'd say an emetophobia warning. bc it definitely looks like vomit
anybody notice she soaked her chicken in CLORAX water and vinegar?
I genuinely do not understand what she means by Clorax water either cause I’m giving her the benefit of a doubt and hoping it’s not bleach
Yeah, I'm not sure what she meant by that. Hoping that she didn't actually "wash" the chicken.
I guess she meant chloric water, which is basically tap water that contains chlorine.
@@pissum420 sadly, Chlorox IS bleach... and yeah - DON'T do that.
Wypipo don bleach dey chiggen
This guy's going places. Not to therapy, but places.
Noboady expects a comedy from a calm and serious voice like yours.....It hits different when I realise, you are able to successfully do it everytime.
You get me laughing everytime, the jokes are damn good.
Thanks
The cookies looked so happy to be made well (the bottom right corner one is even smiling at us) 😂😂😂 3:19
Haha😂 I didn't even notice that, it's kinda cute tho, aw
Bro even found radioactive oxtail to keep it consistent, that is what I call commitment
bro ate tacos so good he started rapping 💀
"Flan" looks like caramel pudding
Very heat sensitive, every cook (and their oven)
requires a personalized recipe ☝
3:15 you know "the best recipe" is the best when the Cookie you've made is smiling at you 😂
Ripping a stack of cookies in half is demented.
I love it how you don't even try to make it look presentable and beautiful. You just cook as any of those watching you, aka average mortals. The most relatable content. You make me feel at home. Thank you.
Gonna cook everything you've shown (i won't i'm too lazy)
The fact that everything he cooks looks like someone shat on the plate doesn't make it any better.
@@Sub5_77at least it was good🤷♀️
Good hes making a ‚but lazier‘ series
@@urdetox7652I let a bottle of milk sit in my room for a month and now there’s a ecosystem in it
I couldn't handle the Mold look. You made my day with this commentary, thank you so much.
When he said; I just realised mould infestation is the default look of most of my dishes 💀
Why is this my favorite cooking channel on CZcams, I don't understand.
I love how at 16:47 one of the chocolate chips straight up ignites and turns into charcoal
Did she say "Clorox water" for the chicken washing?
The description of the flan taste killed me. Laughed so long and hard xD
As a native Spanish speaker, I can say you translated it almost perfectly. That made me proud
28:39 "make sure nothing's moldy" lol
You know you've made it when you use LINDT chocolate in your chocolate chip cookies
I've done those cookies. I think Alvin's are slightly better but they're both epicly tasty. Good stuff dude!
Btw, I've done that cinnamon roll recipe adding trader Joe's sweet and spicy pecans to the filling and adding marscapone cheese and matcha to the icing. It's my wife's favorite.
I have all these ingredients! Can’t wait to try it your way 😍
@jessislistless time consuming but 100% worth it! If you do try it, lemme know!
No one's gonna talk about the girl soaking her chicken in bleach water huh.
The audio compression on that lava cake video was so extreme you can hear the flies banging in the trash can across the room.
I love your use of saturation levels and exposure to make things look so npc
He’s the only cooking channel who makes recipes that are actually going to turn out as seen in the video
The "alright, thank you." Gets me everytime.
He is basically a midnight chef who lets their intrusive thoughts win😂
25:42 Did she say chlorox water ?
yup
The comparison between the latina lady's flan and Canoe's flan is how I see myself in the mirror vs how I actually look like in pictures
Your videos are so addictive, I’ve literally binged all of them 😭. Not even joking, the food you makes looks so good(usually).
“This is my 13th reason”
😂😂😂😂
Love how committed he is to saying cinnaminamom rolls
Chocolate lava cake is not just undercooked chocolate cake, that's not what makes the center molten. You take a frozen cylinder of ganache, you set it in the ramekin, so as the outside cooks fully, the inside becomes molten.
9:42 i swear to god this dude just watches the recipe while already making the food and his roomate is buying the ingredients.
I didn’t know there was a genre for comedy cooking shows, but here I am 😂
3:16 the cookie at the front smilling at you is the custest thing ever🥺
Did she really say that she soaked her chicken in bleach at 25:40 ?
Yeah I was wondering about that too.
bleach and vinegar which makes chlorine gas
@@notstorm208that's bleach and ammonia.
@@Uthwita bleach and vinegar too, look it up
3:18 that cookie looks so happy u made him
Bro really said "🙂"
That's not lava cake, that's an undercooked batter
Mister Canoe, I just want you to know that your voice is incredibly soothing after a night of horror movies when I'm scared to sleep. Bless you for making longer videos I can just leave on as background noise. Ps. If you ever start a Channel where you just read cookbooks cover to cover as background noise, I feel like a handful of us would put those videos to work
This guy is amazing, he always make me laugh🤣
that lava cake definitely should've been cooked longer, but even the original recipe didn't cook it long enough. it was straight up warm batter.
This guys sense of humor is 👌🏻
3:15 i am in love with the pure "being happy to be there" smile on the cookie on bottom right
That Kinder Bar was extremely cursed. I don't even know if I would want to eat that
As a professionally trained pastry cook there's a reason there are different flours, all purpose can be used but the point of mixing flours is both a different taste and texture , cake flour creates a more airy light texture, bread flour creates a more doughy thought texture and all purpose is a mixture between the two
Apart from the amazing contents, I just love how his voice sounds like. It's like heaven to my ears =w=
I love your “alright thank you “at the end it’s soo polite🥹🥹
I cooked grilled cheese (Muenster/colby jack in classic white w butter) and creamy tomato soup while I watched this. I’m usually not motivated to actually cook recently, and have been opting for cup ramen WAY too often to be healthy.
So thank you for the inspiration to eat something healthier while I needed it. Your voice is soothing af (seriously, you should read scary stories to sleep to on a second channel or something). Your jokes even made me giggle and smile every step of the way…. I got laid off this month, and finding your channel has been so helpful in keeping my spirits high. So as long it makes you happy to do so? Please keep making videos ❤
The inside of that flan looks like blended up snails
Number 9... Who let her cook?! 🤣
10:37 I love you made a poem with reviewing. It's so satisfying ❤🔥
4:28 Why is every other country's egg yolks so dark orange, compared to our anemic-looking, American grocery store egg yolks? Maybe instead of feeding the chickens corn.... we're feeding them with......... RICE.
Could have something to do with shipping maybe. My eggs were always anemic looking too (i live in america as well) but once I got my own chickens, the yolks are dark af
ayo 3:14 the bottom right cookie is smiling C:
Nice job, team! 🤓
I love you man you make this so much easier to understand and I normally can’t even cook so thanks 😊 🙏
Here's the chocolate chip cookie recipe for u guys (can't find the recipe on his IG so I found it on the OP's web):
INGREDIENTS
for 12 cookies
½ cup granulated sugar(100 g)
¾ cup brown sugar(165 g), packed
1 teaspoon salt
½ cup unsalted butter(115 g), melted
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour(155 g)
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks(110 g)
4 oz dark chocolate chunk(110 g), or your preference
PREPARATION
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, until the edges have started to barely brown.
- Cool completely before serving.
Comments may roast him but he's entertaining af
He made 30 minutes feel like 10
That “cinnamonanimmm😩” at 12:29 got me dead💀
That poem was fire 🔥
3:19 the cookie on the bottom right is happy :)
I'm new to this journey, and I gotta say, I love how he SOMETIMES goes all-in on execution, and other times just go "Kinder? Eh, fuck it, here's some chocolate and nutella... And Cheerios instead of rice krispies... And blue berries.".
I like how that "healthy" chicken sandwich recipe is literally just a fried chicken sandwich. Just because you baked it doesn't mean it doesn't still have all the calories.
Baking and air-frying means you use a fraction of the oil of deep frying, which is how normal chicken sandwiches are made. 458 calories with 50 grams of protein is excellent for a fried chicken sandwich. In comparison, at Popeyes that sandwich is 700 calories with just 28 grams of protein.
Do you understand the concept of 'oil'?
FutureCanoe’s rendering of the recipe is always much better than the chef’s. All hail!
I was just watching your previous viral foods video. The chilis in a ziplock bag is relatable, my mom does the same thing. I enjoy kwooks series too, it'll be nice to see your version
THAT IS NOT THE RIGHT WAY TO EAT A CINNANMMON ROLL! Got me rolling on the floor
can’t wait to see him rate all tuhyen recipes one through tuhyen
I just finished binge-watching all your videos alright, thank you
3:25 that bottom right cookie is visibly very happy. E A T I T
"As you can hear my homies are over and they're pretty hungry so I gotta glaze them up fast...
I mean the cinnamon rolls." I don't know why but just the way you say makes it that much funnier. Also Love you content.
First time I actually craved something you made
Thank you so much for the chocolate snapping sounds ❤
3:27 bottom right cookie looks like a smile :)
I dont have insta so im going to tell you my breakfast n also favourite andd simple..
You need two egg, 1 flowertortilla and chese shredded any kind you want ( mozzarella recommend), shallot 1 and green chilli chopped 1 or two
Now cooking :
1st prep egg mixer
Chop shallot n green chilli
Now in a small bowl add 2 hole egg n🥚 shallot n chilli ( if you feel fancy you can add some slice sauces or ham but optinal) add salt n papper and half spoon suger n mix
Now in a pan on midium low heat add lil oil thn add flowertortilla, about 30second add the egg mixer and make sure egg mixer cover the hole tortilla like pizza sauce,(not real pizza XD) thn when the egg is about half done add your choice of cheese and keep till you think its done n thn slice like pizza n eat .. Oh i forgot the drinkkk you need a glass thn add somee freshh Mineral water 🍶
And rate it from 1 to taaann10 👌
Oh country its from Bangladesh 🇧🇩
Oaxaca! This man is getting more relatable by the minute no bother for expensive broth but u gotta have cheese man
27:56
Lady: "One can of evaporated milk"
NPC: "One can of condensed milk" *pours evaporated milk*
Lady: "One can of condensed milk"
NPC: "and one can of condensed milk" *actually pours condensed milk*
3:22 that cookie on the bottom right is smiling :D
Nice Job Team🎉Love Your Video's 😂ThankYou!!
Now let's give it a taste and rate it one through tien
That chicken sandwich segment really elevates your recipe-following skill to the next level. Shame you didn't use a turkey.
Does anyone else see the cookie with a weird smile from the first recipe 😂
That molten cup recipe was definitely still raw.
This guy's cooking turns out how any of ours would when we try these recipes
the smiley face on the cookie from the bottom right at 3:20 is devious
3:29 that one cookie on bottom right had a smile