Salmon with Champagne Cream Dill Sauce

Try this easy to prepare Salmon recipe.

[@sullivanspapa1505]

Exquisite presentation, kudos to the chef and Harris Teeter for sharing it, the trolls notwithstanding but where would we be without insects and other vermin!

[@kalle2830]

In Sweden we call this boulemästarsås!

[@aminafouadi9963]

Naice chef

[@russev8950]

He overcooked the salmon, its delicate and needed only a light poaching.

[@Harosho]

Generally it’s a bad idea to flip meat more than once

[@camthinguyen398]

erm... why don't you just put the fresh dill on top of the fish? you literally plugged in into the flesh....