Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
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- čas přidán 2. 07. 2024
- Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe: • Simple Salmon Tart - P...
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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/ __annieskitchen - Jak na to + styl
No annoying intro, no drawn out background information, no tacky music...just the goods! Thanks!
You're welcome! 😊
You described a good first date
I've decided to make THIS one for that reason specifically.
@@ChunsBuns11 The link you provided in the description is not a link to the recipe. I know it's underneath, but I was expecting an expanded recipe. Thanks for your recipe!
@@rcchristian2 Hello! The link is supposed to be for a salmon tart recipe, which is what I used the dill sauce for. 😊
The sauce looks delicious and her accent makes me happy
Haha thank you! 😅
I made this and then put it in mashed potatoes and added salt, pepper and garlic powder….DELICIOUS!!! It literally tastes like Christmas to me….like if Christmas had a taste, and I don’t know why lol ❤
Did you mix it with mashed potatoes? Or served it on top of mashed potatoes?
Just made this. Fast and delish!! Thank you!
I appreciate this, thank you. Will try it!
Thank you Annie! It was super delicious and easy!
You're welcome 😊 thanks for trying my recipe! 😄
Made this for some baked new Red potatoes - fabulous. Thank you!
Beautiful and simple,
Thank you, my fam loved it
I've been growing dill this seasona dn havent even used any of it yet. Can't wait to try this.
Thank you for sharing!
Love it
Oh this looks perfect for me. I went to a restaurant and they had dill sauce and it was delicious.
looks delightful.
I have found using a whisk instead of a wooden spoon is much better when adding liquid to roux
I really wanna try it, looks so delicious 😋 thanks for sharing!
Thank you, hope you enjoy 😊😊
the best recipe easy peasy thank you for sharing...
Thank you!
Gorgeous, delicious, and yummy! This recipe looks so exquisite and easy! Thank you!
U as I wakalnl isle
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OMG this is SOOO GOODD, I also added lemon juice as i liked it citric and it was mouth watering, finger licking good. THANK YOU SO MUCH FOR THIS MESMERİZİNG RECİPE ❤️❤️❤️❤️❤️
Thank you for the kind comment! I'm happy you liked the recipe 😊
We used to have it on dumplings and with sauerkraut next to roast duck. So amazing. Thank you for the recipe, I lost mine 💕
That sounds amazing! 😊
really delicious , was perfect for fish . Thank you
Glad to hear it 😊 thank you!
tasty very nice
and
Good.
thank you for the video
You're welcome ☺️
😋😋😋
"Whisking with a wood spoon" my keyboard warrior armchair cook comment of the yaer!!!
exquisite recipe, perfectly executed, and what a sweet, kind, Lovely voice you have .👏🏼❤️🌹
Thank you, that's very kind 😊
Very delicious with my chicken yesterday :3
Great video. I'd also put capers...
Good call!
Gonna try it for my salmon steak. Wish it goes well with some lemon😁
Add some lemon zest! I love the freshness it gives 😊
Oh my God killer recipe
Excellent! Thanks! :-)
You're welcome!
Thank You so much for this recipe. Love from India. Btw , can we use dry dill instead of fresh Dill, we don’t really get dill here. Or is there any other herb we can use ?
You can definitely use dry dill instead! You could replace the dill with fresh parsley too 😊
Annie's Kitchen thank you 😊
I also use dry dill, but I make sure to get some from a reputable company, of course, they're more expensive, but well worth it if you don't have fresh. Perfect video by the way!
How many people does this serve? Love this!
Approximately 4-6 😊
You have a really sweet voice :) and a super recipe
Thank you so much!
Can i use it for salad dressing?
I wouldn't recommend that!
Czech Koprová omáčka 😅 yummy
Thanks, I’m now cooking for 2 and my wife can’t or doesn’t want to remember quantities. So instead of buying a packet of white sauce mix I’d go back to cooking my own.
I can remember white sauce but I needed to know the amount of herbs needed.
I will have milk and bay leaf from poaching the Haddock, but does this need to be cold?
I would recommend using the milk when it is cold as a safer option (it helps to prevent lumps!) If you're short on time, you could perhaps try it with warm milk and pass the sauce through a sieve to remove any lumps if it gets lumpy!
Always remember hot roux + cold milk = no lumps every time.
Hey Annie ..can I store this sauce in the freez? Plzzzz let me know
Yes! If you decide to freeze it, I would suggest adding the fresh dill once the sauce has defrosted, for that fresher flavour
@@ChunsBuns11 ohh thank you sooooo much!! ❤️❤️❤️
Beautiful and I love your accent!
Can you use heavy whipping cream instead of milk?
I wouldn't recommend it, unless you add a little dash of cream with the milk 😊
I personally would say you can....hehe our work recipe is heavy whipping cream, grey poupon mustard, and dill
Can one use dried dill instead?
Yes, the fresh dill would be better for this recipe, but dry dill should be fine too :)
Is this for before or after the salmon
Serve it with your salmon when it's cooked 😊
P.S. We called it grass gravy 😻
if i want to use this sauce more for pouring over fish for 2-3 people should i change the amounts and if so by how much?
Im new to cooking and would love to try this recipe without wasting food.
I think half of this amount should be enough, I make this amount of sauce for 6 people :)
@@ChunsBuns11 thankyou so much! 🥰
Can I replace corn flour in stead of plain flour?!
I'm not sure that would work, I've never tried it!
That teaspoon was a desert spoon bordering on table; guess that's a pinch of butter as well.
I meant to say tablespoon. Which is why I have specified quantities in the description!
Is it fine not to put nutmeg?
Yes that's fine :)
Is there a keto substitute for the flour like coconut or almond flour or anything? I doubt almond flour would work lol but is there anything similar that wouldn't turn out horrible?
I've never made a keto roux before, perhaps try making a small batch with whey protein isolate? It may not thicken up the same, so perhaps use double cream instead of milk for a thicker sauce. I hope this helps!
@@ChunsBuns11 Great idea. I'll try that or look around keto sites and see if there is a subsitute for normal flour that works well in sauces. Really appreciate the response, thank you so much 😀
@@reddragon4482 you're welcome, good luck!
Can I use self raising flour instead? X
I've never tried that, but it should be fine!
Annie's Kitchen thank you so much for the quick response! I just made it now and it looks great.
@@suhay1a you're welcome! Thanks for trying my recipe 😊
Annie's Kitchen YOU ARE THE BEST
@@suhay1a thank you! that's very sweet 🥰
What type of flour are you using ?
Plain flour :)
@@ChunsBuns11 thank you 👍
We call that gravy where I come from. Maybe "dill" gravy, but fat+flour+milk+salt+pepper = gravy.
Are you by any chance American? 😊
Gravy in the UK is very different haha
@@ChunsBuns11 jus if I don’t need much like steak, but gravy, after roasting beef skim off what fat you can. Plain flour in the roasting tin then let it cook on a low heat and scrape the detritus of the tin and add a little water to help then return the juices to the tin and if you have enough gravy and it’s thin enough tip it into a saucepan taste it then add w after or seasoning as necessary.
It really needs a video if you’ve never seen it done before. Perhaps roast beef, and potatoes with Yorkshire pudding with sprouts or spring cabbage 😇
@@leonleese4919 that sounds like a really great idea! Homemade gravy is so much better than store bought.. I like to use pan drippings from roast chicken as my gravy too! Thank you for the idea 🥰
Can I pleeeaaaaasseee have a shoutout🙏🙏🙏🙏
I'm literally your biggest fan❤💖❤💖❤💖❤💖❤💖❤
These were pre recorded! I've given you a shout out in a recent video which I'm still editing! It will be uploaded after a couple of weeks 😊
@@ChunsBuns11 thank you sooo much
How much butter did you put in there?
Hi! I used around 60g of butter and 30g of flour 😊
Annie's Kitchen thanks! What about the milk? :)
@@tvalencia21 I used 425ml milk to make a thicker sauce, 500ml if you prefer a less thicc sauce 😊 I just added amounts to the description, I forgot to do this, sorry!
Annie's Kitchen no worries. Thanks Annie! :)
What was the recipe that secret recipe with this sauce 🤔 title please!
The recipe is a salmon tart: the link is in the description 😊
So bechamel with dill in it then
what I was thinking lol minus nutmegg lol
@@dawidmackowiak2439 haha, yes!
thiccc
Don’t add cold milk to it!!!!
Why?
This looks like my dad's. Gotta find his recipe
Fast edit: His is a bit more complicated as in taking 4hrs do make the dish
At least this only takes 10-15 minutes 😅😅
I'm sure he has a great recipe! 😊
HEY !!! ANNIE !!!!!!! You said Fish sause You Forgot lemon juice!!!.. Before Milk Add juice from 1 lemon 'let it for few seconds to start Boiling and then the other staff'.. And less Pepper!!! . Thank Me Later !!!!!!!
I like to add lemon to the fish itself, adding it to the sauce risks curdling the milk when it's cooking 😊 I appreciate the feedback!
@@ChunsBuns11 Add lemon zest or juice but let it boil a little Before milk or half and half... Don't be afraid the lumps !, To Put Juice in the Fish is another Taste ! (I do it too!!)... , Try It !! Please! , And See for your Self!!... But it's Ok... Your Taste Your Fish Your Video !!! And I must Say !!! VERY GOOD Recipe and Presentation!!!!! Good Job !!!
@@soc1sak2man3 I'll make sure to try that next time, it sounds delicious, I love lemon zest 😊 thank you!
Bet that’s blander then eating sand, no infused milk, no cream 😭😭😭🙈🙈
Don't use flour or milk . Use heavy cream silly.
Shut up