Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin
Vložit
- čas přidán 26. 02. 2017
- Get full recipe here www.recipe30.com/perfect-pan-s...
This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger. These types of fish are generally cooked medium to medium rare so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish.
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Some of the products I use and recommend:
www.amazon.com/shop/recipe30 (affiliate)
/ recipe30
/ recipe30
Business inquiries: joel@recipe30.com
Music by: www.epidemicsound.com - Jak na to + styl
Click here for this recipe: www.recipe30.com/perfect-pan-seared-salmon-with-lemon-butter-cream-sauce.html/
Looks awful can't believe people eat that fish
with what do i replace the white wine ?
@@theskier2002 I don't no nothing about cooking with wine don't cook with wine bad for my health you got to ask the perfect pan fish cook its pink so its raw don't eat raw food that's why I put looks aweful
That was probably the best and simplest way to teach how to cook salmon thanks
@@MiguelGonzalez-yl5vf I no your in the wrong email cuz I never eat fish sorry don't like raw food but I can tell you about Jesus get saved cuz everything is being folfulled ask Jesus into your heart today and God bless
I have 2 food critics... 9 and 13. And my little foodies let me know when a dinner is a hit or a miss. This is a crowd pleaser!! Thanks from Toronto!
Awesome to hear Kev, cheers! 👍
The recipe looks so good and really yummy 😋😋😋
Thank you Katherine, enjoy!
Made this tonight and I can’t even begin to tell you how much my husband loved it! He’s not really a salmon lover unless it’s sushi so him raving about this was awesome. And I absolutely loved it as well. So much flavor and super easy to make. Didn’t have parsley so I used chives instead and it was delicious. Thanks sooo much!
I made it finally and it was AMAZING.
Wil be making it again this weekend. Thank you for posting this.
The exquisiteness is in the simplicity. Great job !!
The most soothing salmon video ever!! Great recipe. Looks delicious 😋
My Swedish husband, raised on boiled Cod, despises most things fish, but adores this recipe you've created. Tack så mycket! It's somehow perfect every time.
Been wanting to make this for a few months and finally went and made it and the sauce is so good 👍. I’d recommend anyone making this to add some garlic paste or minced garlic to the sauce.
I just made this and it was amazing ... highly recommend recipe... instead if the wine i used fish sauce and mixed it with water.. I also added 1/2 tsp of garlic ...
@PietreADI same amount of the wine :)
Cool coz I do t want to open a wine just for a little bit.
Yummm
@@krisbaral6586
I'd try a little bit of ginger ale.
thank you i was looking for alternative
I watched the worst-ever pan-seared salmon with lemon butter recipe yesterday. Today I watched the best one, yours. It looks, rich, tender, & flavorful. Not overcooked, a definite plus!
Combine the two recipes to get the best of both worlds.
This has become one of my favorite recipes. Thank you for sharing.
I just need to start thanking you for the rest of my life for your recipes, your videos, your cooking techniques, your knowledge, etc. this salmon recipe hands up 🙌 was one of the best 👏 thanks again for sharing such a stunning recipe Joel, and who ever tries this recipe……..You definitely need to do it with the baked skin, Yep it was so good it brings a tear to my eye 😢 thank you ❤😊
Thanks for sharing Chef Joel. Whenever I'm in the kitchen, I am always trying to achieve two things: improve the flavour of any given recipe, and try to make the process as efficient as possible by eliminating all unnecessary steps.
Last night, it took me 45 mins from start to finish to prepare two fillets of rainbow trout, side vegetables and baby potatoes and a Beurre Blanc sauce. In that time I also baked 3 small slow fermented ciabatta rolls. Needless to say, I was quite pleased with my timings, however, if I had used this recipe, I could have halved that time!
Love your channel.
Omg I will treat myself to this mouth watering recipe great job. Trinidad and Tobago
A fantastic dish- made this for my family tonight and they absolutely loved it. Thank you!!
Love this recipe! I made it many times to my guests and always with positive compliments!
You guys! This is soooooooo good! A staple in my household. The SAUCE!! Ugh
Made this tonight. Everyone loved it. Everything turned out perfect. My stamp of approval. 👍
Thanks for sharing!
I keep coming back to this recipe over n over again by far the best recipe for salmon I’ve ever tried thank u
Yessss... can't wait to make this! Loved the video editing too! 👍
Looks sooooooo amazing!! Why I’m hungry even I just ate
The music was perfect. I going to try this recipe.
Mein Herz Brennt by Rammstein.
I made this salmon tonight for dinner. It was easy and quick to prepare and so delicious. This will definitely be made again.
Made this over 5 times already. It’s so good !
Here's my testimony lol. Cooking is not my forte but I try to find great recipes to use. I have cooked salmon so many different ways but none were too good for my taste.... Until now. This recipe was sooooo good omg. I couldn't believe it. So thank you Soo much for this recipe !!! 😱💖💖💖
just cooked this last night... seriously good! thanks for the recipe! the skin was the best part!
I’ve missed viewing your videos so much! Such lovely cinematography, And yummy too.
made this last night. turned out amazing! thanks for the guide
yummy
love your recepies
Thanks Batool!
Loved the sound of the blazing fire , looks awesome, I have to try this
Enjoy it Nik! 👍😀
@@recipe30 I tried it and it was awesome
THAT WAS SOOOO PERFECT!
Really good can't wait to try looks so delicious
Made it last night it was amazing , I used chicken broth instead of wine🤤🤤
It was a good idea did the same n was good
👍
great idea. i cant take the alcohol.
Great idea! I’m allergic to alcohol.
So it was kinda like Surf and Turf?
Im on a diet nowdays and this recipe just perfectly fits the agenda. Amazing as always cheff keep the good work !!!
Thanks so much, glad it's of help :)
On a diet using butter for this fish recipe ? Lol
Looks amazingly Delicious!thank you I love salmon, And I love you cooking style
I love this!! The sauce looks incredible
Cheers Rika!
This is AmAzInG😍! Pure genius! And you do it so....effortlessly! Totally mesmerized, I can't stop watching...THANK YOU!
Thanks so much Joslyn! :)
Love the music and presentation, very straightforward!
Please send me the name of the music used
@@RajClassicBridal i want the name too
I loved it too.. I need the music..
Just made this! Deeeeelicious!! Thanks for the recipe chef!! 👌🏽
Thank you. I'm cooking these this weekend.
Looks amazing. I love that even the skin looked beautiful and I am not a huge fan of skin.
WOWZA!! I can hardly wait to try salmon cooked this way! Thank you for showing me an impressive meal ❤️
omggggg!!!!
chef Joel...u r so so so good...this is so tempting...ur videos make me want to cook right away...simple yet stylish...more than half the menu from my kitchen now belongs to u...great going!
What temperature for an electric stove??
Just what I needed!😍😋 *phew TYSM
Pure bliss. A must try.
I just tried this recipe an it came out great, looking forward to more
Sometimes a true wish is, will we ever taste this type of foods in our life, if it happens that's the pleasure can not be defined
One day u will definitely taste bro inshallah
Sure Umesh, aap bhi banau super easy hai na..
oh my gosh that looks so good. I might actually have to buy butter for this recipe.
I thought it’s a fish 🐠. Not shit🤭
I have made several of your recipes and they all were fabulous including this one.
I checked out a couple videos in this channel and instantly subscribed. Short videos, No talking, ingredients, and professional.
Cheers man! Welcome :) Joel
Wish I knew the name of the song.... it is now stuck in my head....
Best of the best!!!! love your recipies.(Silvana, from Brazil)
Thanks Silvana, one day I'll be in Brazil to try the food!
It was kick ass good! i like how the videos are short and to the point ! Keep em coming! 👍👍👍
Looks amazing I've never tried salmon before will be making this tonight hope it's as good as it looks
I like this guy should have his own show I wonder if has look into the Popeyes recipe since he has done Kentucky fried chicken.that salon look good
Thanks man!
Delezioso!!! as always your an amazing chef!! Will make this soon since every Friday will be fish on the menu 😘 can this be made with other fish too?
Hey Melissa, sure thing, most fish recipes are adaptable to other fish.
Recipe30 what should we add instead of white wine...?? Plz let me know...
What DF IS DELEZIOSO
If you're allowed to, then you can substitute with a small amount of vinegar, or just leave the wine out... the lemon juice should provide enough acidity...
Roberto Diaz Delezioso means delicious. It's a fairly closely related cognate if you look carefully.
Thanks for the recipe, I have to try, look. yummy 😋
This is soooo yammyyyyy... just love to make it!!!🥰
Thanks a lot for the recipe
So you pour the sauce that you cooked the salmon in over the salmon?? This looks amazing
Cheers Miss West!
What music track is that it's amazing ...and so is your fish
Just flew cross-country and thinking about Recipe30' and his salmon recipe. I didn't have a lot of the ingredients but I did remember to only cook my salmon 1 min each side then remove from heat. Substituted white wine for red Cab; lemon for lime; shallot for fresh green onions; parsley for cilantro. Of course I had the heavy cream, good salt and pepper and quality butter. It was absolutely delicious! California style. Paired it with lightly steamed fresh spinach. Yum. Thank you Recipe30. You persist in my memory.
I love how you do the presentation. The cooking itself looks fast and you make it looks easier for the beginner like me. Thank you for your video! I love the way you do it.
Thanks so much, I'm glad to hear it's helping you. That's my aim :)
What is the name of your music?
Maestro..background 1989
This is what I call true food porn....loved it..
Thank you LordKnight!
LordKnight 😂
Background music osm
Lol 😁
Dirty mind you have that's why
Will be making this tonight
Sir, your recipes are honest, reproducible and consistently awesomely delicious. Splendid, really!
Damn it thought the white wine was to drinkkkkk........
🤣🤣🤣🤣 Me too!! Once it was served I was like where's the wine then realized when it was actually used during cooking 😅
Haha 😄
Instead of the wine what can we add??
Eman Hassoun
Grapefruit juice (freshly squeezed).
Thanks Chef. Tried this out and it was yummy. Made it a second time a few days later
This is the most satisfying cooking video. Simple edits. And that salmon.. 💯👍🏻
This is looking really good. I may have trouble getting white wine thou.
You reckon I can substitute/omit the white wine?
cum
Xyz Abc 😛
any other replacement for white wine?
michelle aranda fish stock or any stock or water.
add butter and garlic then heavy cream and after that fresh lemon juice
www.recipe30.com/wine-substitutes.html/
Made this today and it was delicious. I used chicken broth as a substitute for white wine and kept everything else the same. Very quick for weeknight dinner.
Viewer notice, you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it. Do not buy cooking wine
?wine no alcohol?
I just cooked it today and I used white cooking wine and it was so delicious!!!
What can I add instead of wine🙄
Some comments say they added chicken broth, and it tasted good ;)
The best substitution is apple juice or apple cider vinegar
combination of vinegar (1/3) and grape juice (2/3)
Awesome! Trying this out tonight 👍
You have the BEST FOOD VIDEOS on CZcams! Thank you so much for putting in such hard incredible work
Glad to hear you're enjoying them Milla, thank you! 😀 Joel
Im pretty sure its not cooked in the middle
Salmon will be extremely dried out! White wine takes 30 minutes to reduce!
Just made it tonight . Pure deliciousness. Thank you !
Thanks for sharing!
I am giving this a try today.
The butter beats the purpose of eating salmon.
All your recipes are like high end restaurants, I love them all. Thanks
Glad you like them John, cheers! 👍
I just found your channel. Beautifully done. I can taste this salmon in my dreams.
Thank You, I just fell in love with Salmon all over again! 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Just be careful if you buy farmed.
This recipe is amazing, congratulations.
Now that looks really good!!
Made this last night - delicious. I love how your instructions are easy to follow
Great to hear!
Got to love this dish, especially the crispy skin!
Made this last week. Delish. Even the skin came out just like a crispy chip! My husband loves salmon but is very picky about how it is cooked. This is a new dish in the rotation at my house. :)
Thnaks for sharing Shannon, Glad you and your husband liked it!! 😀
Love your work!
definitely making this ❤✨
Loved the way you cooked
You poured the wine in the wine glass as if you were going to drink it! Fantastic!
That looks so delicious 😋 I will try to do that
Joel I made this tonight and followed your recipe to the letter. Everything turned out perfect! Many thanks. The skin gave me goosebumps!
Fantastic! Glad you enjoyed it 😀👍
WINNER! Easy to follow instructions, good ingredients, simple preparation and a most delicious dish. Highly recommend and thank you for posting.
Appreciate the kind comment Sunny!
Yummmyyy my favourite. Thanks for sharing the recipe