Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
Vložit
- čas přidán 18. 05. 2022
- In a previous video, we broke down the Americanized Shrimp Scampi dish using the F-STEP Worksheet ( • Using The F-STEP Works... ). In this video, I walk you through the simple 'a la minute' execution of a restaurant style shrimp scampi. This video purposefully leaves out the pasta to give you a good understanding of the universal process of sautéing, deglazing, and emulsifying a pan sauce.
Next week we'll be releasing a video walking you through the "Shrimp Scampi Bruschetta" dish we conceptualized in our Scampi Breakdown video using the F-STEP Worksheet, and then the week after that, we'll be releasing a shrimp scampi video that incorporates pasta.
If you'd like to take a deeper dive into how's and why's of cooking, check out my Culinary Boot Camp & F-STEP Curriculum course found here: stellaculinary.com/bootcamp
Jacob, you could single-handedly provide all the world-class content needed for the Food category of the MasterClass series of video tutorials.
So glad your making videos again man. Longtime line cook in my past life, but never went to culinary school, I'm so greatful to pick up some of those tips from you now. Cheers
What a gem on CZcams, so underrated
These worked examples are so, so useful. Cheers.
Great video simple, informative and easy for everyday home cooks to try.
Brilliant dish, brilliant clear teaching! Your videos taught me to cook immeasurably better about 5 years ago so thank you Jacob! Good to see you back and looking so good as well.
I have learned so much from your videos. You are amazing. Thank you very. 👍🏻
Simple and delicious. Great video can’t wait for the others in the series. Thank you for making these videos. They are tremendous help in the home kitchen for viewers like me
Jacob, so glad to see you making new content. I have been checking a few times a month to see if you posted. Your tutelage has really reined in my kitchen madness and upped my skill level, thank you
Thank you Chef Jacob. Very informative. Great you are back online.
Thanks, Chef Burton, I really enjoyed your video. Keep up the great work.
Thank you Chef. Always great videos/info. We appreciate it!
Thank you for your videos my friend.
Hey chef. Love your videos. Thanks for making the podcast. Can’t wait to see more.
Hey Chef I think you're brilliant and happy to see you back posting! Can't wait to learn. I do have two questions though:
Hey chef your fellow chef brother here, do you edit and film your own videos as well? If you do then man you really are a Jack of all trades! Absolutely fantastic job! Until next video chef! HEARD
I can’t wait to attend a class in person, but I have a question about heat. Using a Viking Cook top, I have more gas heat than most residential cook tops. Since I saw how fast you worked here, Do I put it on High? Or, do I throttle it back a bit? I am guessing high, and start working as soon as the oil sheens over.
Great video as always!
A low carb Shrimp Scampi appetizer/ tapas dish.
Could you do ever do like a half pasta a la risotto style thing where you park cooked it in boiling water but then finished it completely in the simmering sauce? Rather than finishing in boiling water and just tossing in the sauce?