I have been watching you on TV for long as I can remember, now I have my granddaughter and we both love you, I have seen you Wife, and I think son and you Dad, and now I love the quick videos of you cooking. I will be sure to make the shrimp scampi soon I live in Florida, so I get all the shrimp I want, my dad was a shrimper, I love me some shrimp 💜
Angel hair sitting in the bowl will be pasty and cold, just add pasta to pan to let pasta absorb the sauce and then plate. I’m a big supporter of serving in bowl and letting people take what they want. I prefer more pasta than most and others prefer more shrimp than pasta. Less waste. If Andrew had a fantasy food camp my brothers and I would definitely go, think about it.
Ordered mine. Just under $300 w/lid. Cheaper without. Amazon has it, but also here: www.everythingkitchens.com/heritage-steel-cookware-by-hammer-stahl-13-5-french-skillet-with-lid.html?
I made the mistake of using certain types of wine and then my food ends up having a peculiar smell and taste and altered flavor profile due to the wines I use. I'd say you should go for a neutral tasting/smelling white wine that doesn't have a characteristic smell or taste to it( such as fruity/musky) etc. Cooking white wine stands to be perfect.
@@Devouringgluttony thanks! This weekend I have an "Iron Chef" competition with my girlfriend for a couple of guests. Seafood is the ingredient and she is going the salmon route. I will do the shrimp scampi, with your advice. Will take pics and post.
Great looking recipe but as per usual what Andrew says and shows he's putting in a recipe is not what is in the written recipe. He uses far more than 4 Tlbs. of OO, he used minced shallots and the recipe calls for sliced, he poured and said a Tlbs. of Pernod the recipe calls for 1/3 cup, way too much and he used parsley where the recipe calls for a mix of tarragon, parsley, savory and chives creating a completely flavor profile and it appears to be more than four Tlbs. of butter but it's a bad angle.
That's not a scampi Andrew, you forgot to dust the prawns in flour saute a few minutes, salt and pepper, add the wine ( a Chabis) then the lemon juice that you forgot. reduce to half then add the butter, parsley, serve with fresh parsley sprinkled over the top. leave the pernod out and save it for your Oysters Rockefeller! who wants licorice shrimp!
@@amywilliams7601 It's apparent you don't know how a shrimp scampi is made. Sure what he made looks good, if you like your shrimp boiled instead of sautéed like it's suppose to be. Actually go out and find a restaurant which serves traditional fair, such as a sautéed Shrimp Scampi, in a real lemon butter sauce (Beurre Blanc). you will find it 10x better. And you be able to expand your culinary insight.
I'm a big fan of Bizarre food, I wanted to say thank you every time I watch that TV show!
I have been watching you on TV for long as I can remember, now I have my granddaughter and we both love you, I have seen you Wife, and I think son and you Dad, and now I love the quick videos of you cooking. I will be sure to make the shrimp scampi soon I live in Florida, so I get all the shrimp I want, my dad was a shrimper, I love me some shrimp 💜
So simple and perfect! Thank You! Marty in New Jersey.
Love shrimp, love your recipes, quick ,easy , fabulous
Love you Andrew! ❤️
♥️Yummy!! 👍🏽 my absolute favorite! Definitely going to try your recipe Andrew!! Watching your show right now!!😉 i never miss an episode!!
Andrew, shrimp scampi yummy juicy dish just lovely ... but that frying pan ?! Anyway "BIG LIKE " for the dish
Looks delicious!
Angel hair sitting in the bowl will be pasty and cold, just add pasta to pan to let pasta absorb the sauce and then plate. I’m a big supporter of serving in bowl and letting people take what they want. I prefer more pasta than most and others prefer more shrimp than pasta. Less waste. If Andrew had a fantasy food camp my brothers and I would definitely go, think about it.
You just made me hungry Andrew Zimmerman, and all I have in my Pantry room is shrimp top Ramen😢😂
I didn't know you were following a low carb lifestyle. I would love to hear more about it and what your menu looks like on a daily basis. Thanks :)
I love the pan you're using. I would love to own one.
Exactly! I'm hunting online for it now!!
Took 2 hours...but I found it. : www.heritagesteel.us/collections/fry-pans-skillets/products/hsc-14916
Ordered mine. Just under $300 w/lid. Cheaper without. Amazon has it, but also here: www.everythingkitchens.com/heritage-steel-cookware-by-hammer-stahl-13-5-french-skillet-with-lid.html?
@@KailuaDoug I love your dedication!!❤️😭
@@KailuaDoug lol. Are you rich? 300 for a pan😭😭
this was so cute omg thanks mr. zimmern
Now, now people. He did say "improvisational" scampi. I know it's not what's written in the recipe, but that's what makes it "improvisational".
Where is the recipe?
@@nufcedkidyup8627 Look in the words underneath the video. It says "Recipe", and there's a link.
new style
new camera
wow wonderful shooting
:)
i want to cook this recipe right now
What's the wok/pan's brand you're using? I love it and I want it!
Great video Adam
Parm beeaatch!
Delicious!!!
Thank you! This recipe is so good!
Looks super tasty, but why don't you want your garlic to color up, maybe get that least little bit of carmelization?
Hey Z, What's the brand of that pan you used in this video (please) ?? Nice combo between a wok and my 12 inch All-clad ......
fresh stale breadcrumbs?
Really quite tame from you usually eat it looks yum
So, does it matter what kind if white wine? I have always wondered that seeing these recipes that have just "white wine" in the description.
I don't know, but I think they say to use whatever wine you like to drink.
I made the mistake of using certain types of wine and then my food ends up having a peculiar smell and taste and altered flavor profile due to the wines I use. I'd say you should go for a neutral tasting/smelling white wine that doesn't have a characteristic smell or taste to it( such as fruity/musky) etc. Cooking white wine stands to be perfect.
@@Devouringgluttony thanks! This weekend I have an "Iron Chef" competition with my girlfriend for a couple of guests. Seafood is the ingredient and she is going the salmon route. I will do the shrimp scampi, with your advice. Will take pics and post.
@@y.y.alvarez347 Yasss 😂 all the best! 🤗
Dammmmmmnnnnnnnn Andrew!
i think i need to change what im having for dinner tonight
legend
Yummy 🤤🤤🤤
beurre blanc sauce?
Wow wooow 👍🇱🇰🇱🇰🇱🇰
The only thing I saw with carbs was the bread crumbs and pasta, and both of them are loaded with carbs.
Oh and no way that's a cup of minced shallots, it appears to be a half
What do you mean, you don't eat carbs?
Not so sure about "date night" with all that garlic. LOL!
Date an Italian woman 🤣
If both eat you don t feel the others garlic breath
Omg I should have known that Andrew can throw down in the kitchen.
That does not look like angel hair pasta to me?
Fresh stale bread?
Great looking recipe but as per usual what Andrew says and shows he's putting in a recipe is not what is in the written recipe. He uses far more than 4 Tlbs. of OO, he used minced shallots and the recipe calls for sliced, he poured and said a Tlbs. of Pernod the recipe calls for 1/3 cup, way too much and he used parsley where the recipe calls for a mix of tarragon, parsley, savory and chives creating a completely flavor profile and it appears to be more than four Tlbs. of butter but it's a bad angle.
i want a tv show host from another country come in as andrew is presenting his food talking about bizarre it is.
you been busy where's the new cooking shows?
Great video .. But cut the music ... Annoying .. 😒
Thank you for your feedback Dan!
ADD THE COLD BUTTER IN CUBES
Andrew probably kept all the shrimp "veins" to use as a garnish when we're not looking. Andrew w/o innards is not Andrew
If #thevelvetloungelife wasn't married. She would be very intrigued by that date. Garlic kisses 💋, no problem. YUMMY
I hope those shrimp didnt come out of the Pacific- comin up on 10 years of Fukushima hemmororging highly radioactive water into it
I hope this is an old video. Did AZ shave off his beard???
You don't eat carbs?
A healthy keto diet?
Or what?
Not teasing or anything, just actually want to know. I have been trying to lose weight.
that is not the correct pan for the dish, you know better than that!
I hate when the cook makes WOW! after tasting his own dish. It's so fake.
That's not a scampi Andrew, you forgot to dust the prawns in flour saute a few minutes, salt and pepper, add the wine ( a Chabis) then the lemon juice that you forgot. reduce to half then add the butter, parsley, serve with fresh parsley sprinkled over the top. leave the pernod out and save it for your Oysters Rockefeller! who wants licorice shrimp!
I made it last night and Can vouch that it is definitely shrimp scampi and DELICIOUS TOO!!
@@amywilliams7601 It's apparent you don't know how a shrimp scampi is made. Sure what he made looks good, if you like your shrimp boiled instead of sautéed like it's suppose to be. Actually go out and find a restaurant which serves traditional fair, such as a sautéed Shrimp Scampi, in a real lemon butter sauce (Beurre Blanc). you will find it 10x better. And you be able to expand your culinary insight.
You forgot to add lemon juice.
I don't know what video you were watching, but at 2:14 of this video he squeezes in lemon juice.
Fresh stale bread?