The Best Shrimp Scampi I've Ever Had | Home Movies with Alison Roman
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- čas přidán 12. 06. 2024
- To me, Shrimp Scampi is decidedly about the shrimp, and less so about the pasta (although, HOW FUN ARE THOSE SHELLS?). The important thing here is that you have a lot of saucy, glossy businesses all over whatever you’re serving it on (pasta, rice, more vegetables) or sopping it up with (toast, obviously). Season the shrimp with plenty of salt and pepper before adding it to the skillet- I once did not do this, and it made a huge difference (in a bad way!).
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RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Home Movies with Alison Roman intro
0:12 Intro to Shrimp Scampi
0:59 Boil pasta water and peel the shrimp
2:54 How to devein a shrimp
4:30 Season the shrimp with salt and pepper
4:44 Drop the pasta in the boiling water
5:28 Build the sauce with onion, garlic, butter, and olive oil
6:45 Drain the pasta and add the shrimp to the sauce
7:43 Add white wine and chili flake to finish your sauce
8:13 Chop chives to reinforce the garlic-y flavor
8:53 Toss the shrimp with the pasta
9:05 Chop parsley to add with chives to top the pasta
9:24 Plate the Shrimp Scampi and finish with lemon
10:10 Taste the Shrimp Scampi
#ShrimpScampi #ShrimpPasta #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin
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I can’t wait to make your version of a shrimp scampi! Thank you for fulfilling my request- this is the coolest thing that has happened this decade thus far 😭🥰 #romanfangirl4ever
Queen
Jessica she'll do ANYTHING for you :O
I was looking for your comment! Happy days!
Get back to us in 2029 and let us know if you still feel this way.
Thanks for making the request Jessica. I literally said out loud: "What the hell is scampi?"
I came upon Alison Roman by accident, but I honestly cannot get over her charisma and talent!
Right?! NYT definitely made a mistake letting her go!
@@ikanc7516 PLEASE Don't even mention NYTIMES... 😡
@@ikanc7516 did they fire her ? Orrr? What happened
@@ikanc7516 yes, give us the deets friend
dude ditto shes just seems so fun to be around
I don't know who edits Alison's videos but that guy/gal deserves a pay rise and a promotion. When Alison was asked 'how does it feel to have deveined so many shrimps' and then the champion music came on with the little label '17th Championship in franchise history'. I lost it, I thought that was hilarious!
Never thought I would be in the mood to eat Shrimp Scampi on a Tuesday morning, but you've succeeded once again 🦐👏
I don't know if I have a major girl crush on Alison or if I just want to have a friend like her. Maybe both. If you ever decide to visit Barcelona, have a girl crush and get a new friend, I'm here ;)
I searched Alison Roman because I was hungry and it felt like ages since the last video, and this video was posted 2 minutes ago which must be the earliest I have ever been lol
Alison Roman is the reason why I look forward to Tuesday mornings.
Home movies Tuesdays cannot be topped 🌞
I love that Alison unknowingly described Gregg Popovich's post-game interviewing style! Lol. He's always like, "They scored more points than us ..."
BRB going to write a strongly worded email about what I think Alison should cook next 🤠
You have such magnetic charisma when you teach and cook, it’s utterly obvious how much passion you have for cooking and yet your sense of humor and wit makes it feel like I’m being taught by and cooking with a big sis who just happens to be a world famous culinary artist. Thank you so much for sharing your wonderful knowledge with the world!
The editing when you started talking about sports SENT me
im never not describing the color of coral as "start up coral" from now on
Alison, I live in New Orleans. We cook & eat a lot of 🦐 shrimp! In my 60 years, I cannot believe that I have not learned to devein shrimp in the manner you taught us today. Wow, that’s so much quicker & easier. Thank you from the bottom of my heart. I m so looking forward to making your scampi. 💜💜💜
Right!
So much easier than the total back incision!
@@flowercook3915, precisely! I think that’s one reason some people do not devein. It is time consuming. Alison did it in a blink of an eye! I am amazed how she just pulled it out. Where did you learn this technique, Alison?
These videos make me feel like I’m cooking with a best friend, I love them so much!
“I’ve seen a sport” - honestly, me
Can you please make a savory tart / galette next ? I feel like your take on that would be amazing (aka filled with anchovies like a pissaladière type of tart) thank you ❤️
@@alisoneroman just wanted to say how incredible your poached fish with chili oil was. I felt like I cooked and ate like in a very fancy gastronomic restaurant (and I ate at Robuchon and Ducasse so it is not only a fantasy). I am French but used to live in NYC for 10 years. I just wanted to say how amazed I was by the different layers of flavors and wanted to say thank you... it was incredible ! I bought your two books after that !
I just literally cam home from Trader Joe's 30 mins ago and planned to make to make shrimp scampi for dinner and your video showed up on my CZcams feed. Amazing! The other thing that's amazing is how you cook in your tiny kitchen and amke it look easy.
Get ready for a couple thousand e-mails now that people know this works!
Lol right 😂
Waiting patiently for my "Chef's Treat" T-Shirt for the summer. My broke ass wants two of them BTW 🍤❤
Yes, I want one, too. Or a dillbert shirt
Me too!
Literally just commented on somebody’s reply and said Chef’s Treat!🙀She has got to do thiissss now! Lol
The editing/music, added photos, everything is amazing. You and your team rock!
introduced my mom to Home Movies today and she is a FAN! :) this recipe was right up her alley and the best intro to Home Movies possible!
I am making it right now, loved it, i am totally devoted to these movies, her food is superb, her humour and charisma the cherry on the top! Love it, thank you!!!
Ahh yes! The best part of Tuesday mornings. 😀
Your t shirts have been FANTASTIC 🤣
I, too, came across Alison by accident and have to say how she has grown on me. I’m home recovering from shoulder surgery and finding myself binge watching her videos. Alison, if you happen to read this...you’re the $hit!! I absolutely love your passion and approach to cooking. You made me realize that food or a good meal doesn’t have to be rushed or tortured and it’s more of an experience. Basically what I’m trying to say is I love the passion you show in the creative process of cooking. I think you’re a force to be reckoned with in the kitchen. I will be purchasing your cook book and can’t wait to get it!!! You inspire me to get back to cooking once my darn shoulder heals up!! Xoxo 😘
Alison. I have never commented on anything. But, I gotta say, I love you. I love your books. I love your writing. I’ve had a blast cooking your recipes. You are a treasure. Thank you!
I live for tuesdays now. The editing on these vids is so good. And can we please talk about the chemistry between the production crew and Alison? Gold. GOLD I SAY
This was so, so good. Made my parents’ entire weekend. Way to ring in Mother’s Day eve with a phenomenal meal. Thank you!!!
I look forward to Tuesdays to see which recipe you choose to highlight. I am off every Wednesday and have been cooking your recipies every Wed for a few weeks now. Thank you!! You are saving my Wednesdays!
I’m loving this series!
I find myself cooking dinner (it's 5pm GMTish) whilst watching these every Tuesday; I'm nearly always cooking an Alison Roman recipe (tonight it's tomato poached cod with chilli oil). Like cooking with a girl friend 🥺💓
Ooh,especially., loved her 0oached cod with 🍅It was a huge hit with my bubble
@@sashkhandekar4954 it SLAPS! And it's so easy! ❤️
Hope you liked it, it is an amazing recipe !
All I want for my birthday is to know what an Alison Roman Brunch would look like. Love your videos!
I like the giant shells concept I never would have thought !
I always look forward to tuesday morning bc of allison’s videos
I needed this in my life! Please keep the seafood videos coming!
Need some refresher 'coz I am making this tonight! Thanks, Alison!
You are the coolest- excellent and easy (enough) recipes and super funny.
I ALWAYS right away feel the grit from the vein in the shrimp when I chew a deveined shrimp! It never fails lol.
Loved all your additions Alison...esp. the large shells.No more thin,long pasta with my scampi ever!!
Your version of this has become a family favorite ❤️❤️
I tried your version and we loved it so much!!!
You and your team are always so happy I love y’all
Love this video and recipe! I’m going to make this for my family this weekend
Wow another winner from our favorite Valley Girl! The Scampi with the touch of fish sauce pure genius!!! If you follow the recipe it's the Scampi you always want but never get.
Alison you are the only dish I would request
Thank you Jessica Lee!!!
I LOVE THESE VIDEOS. ty alison!!!
I made this tonight and my family from the ages of 14 to 53 loved it!
Great Charisma and Talent and she's is so funny too. Gotta love her
I have to try this recipe. Thanks.
Have all ingredients at home so I’m going to make shrimp scampi tomorrow for dinner. Thanks Alison😊❤️
Allison, I just must see how you would do a pot roast! You are always doing unique things to the classics 🤗 please do it! Much love 🥰
"start-up coral" lol
Wow looks amazing!
That looked absolutely delicious.
Looks so Good! I can't wait to make it. The shell pasta idea is amazing. You could almost eat them like little pasta tacos!
The recipe looks fantastic.. Gonna give a try!
You crack me up! I think I really just watch your videos for the humor.
Oh, this looks epic ! A very well-done video !You mentioned Not overcooking the shrimp, and I so agree ! My Florida life included a lot of seafood, catching it and even getting scallops. For simple boiled shrimp supper my Mom would put the shrimp, shell on, into a pot, NO water added, and cover/cook till shrimp was coral/pink. Then ready ! They boiled in their own juices, at a lower temp than high, and she did stir to get all the shrimp done. So good, simple. I love what you cooked and will follow your tutorial. Shrimp Scampi was a little too fancy to make in my house, but as an adult I would try and make some and also order in restaurants. I need a good recipe, and I've found it. Thank You !!
Perfect timing! I was just talking about making shrimp scampi for dinner tonight
Even if I don't make the dish, I love watching your videos so much. They are so natural, fun and educational at the same time. Wish I have the crew like that and not struggle by myself to do my videos
I loved when she said: "I am a very good restaurant"....LOL this is how I feel when I follow recipes on CZcams LOL...that shrimp scampi looks yummy
Hi Alison...Happy Tuesday! Love the switch up on the pasta. Will def be trying it. Got another banger there darling👌🏾❤️🙌🏾
One last one : I am obsessed by those earrings! 🥰
I’m making it tonight thanks Allison
LET'S HAVE FUN TODAY
I LOVE this channel!
The fish sauce idea is brilliant!
Oh I wish I weren't allergic to shrimp. I used to love scamp so much!! Beautiful dish, Alison!
Oh my god I had so much fun watching this video
My bf literally just requested that I make shrimp scampi for us this weekend, bless you Alison
OMG!!!! I loved Sports Night!!! Love your recipes too, and your so fun to watch. Big love from Montréal.
Love Scampi can't wait to make this recipe.
Good Vibes! Love this dish! ❤️❤️❤️
Hi Allison, I tried you're shrimp scampi and I loved it😋💙💙🔥
Love your energy & recipe, chive is a great call, going to make this tmr. Tip for anyone who wants a thicker sauce, add cold butter at the end. It makes it less of a coating and more of a sauce. I usually split the butter up, and reserve half or 1 quarter to add at the end.
I just made this recipe for shrimp scampi with spaghetti for dinner. Minus chili flake. It was absolutely divine! Thx for the recipe
I’ve waited forever for this
i just found your videos and its the content I needed
This is the best early bday present ❤️
I got Casey Kasem long distance dedication vibes from that letter reading.
Lovely fun vlog. Thank you Alison it was a very summery dish can you do.some more please just wish the summery weather we have had in the UK returns soon. Thank you
Oh yes! Let's definitely have a good time!
I had so much FUN watching! Hilarious with the sports stuff that is exactly how I feel 😂🍝
Love shrimp this looks absolutely amazing 🤩
I am new to your channel, I love what you do, and you make me want to get back in the kitchen again and learn some new dishes! Thanks!
I just put this video in my notebook so I can watch it later on my 50" SONY... No, it doesn't make the recipe better but it sure makes Alison look GREAT..!
Made this and the sauce was... amazing
So creative 👍🏼
That looks fabulous! I can't wait to try it... Because even though I always comment about how amazing the kitchen, or vintage bowls, or the anecdotes are, I actually also cook the recipes afterwards (well, mainly the vegetarian ones, for my husband; but I can't resist seafood). And it's always wonderful to taste Miss Roman's creations! :-) Cheers!
I always have trouble figuring out what to make for dinner, but I know that Alison has my back on Tuesday. Shrimp Scampi it is!
Broom closet? Old ironing board closet? Fold up scooter closet? My god! The suspense!
Old ironing board closet is an excellent guess! I'm thinking now maybe it's a pull-out spice rack?!
Noodles?
I need to know!!
This will be in my immediate future!!
Love the earrings 🦐🍤🍋
I LOVE all of her recipes.... seriously, they're all delicious! (But, still trying to figure out why any person would put a thumbs down on this video?? 🤔)
I love it 😋
I love shrimp 🍤
sooo going to try this 👌
I just made this dish tonight using your recipe and it was stellar! I can't believe I ever bothered to order Scampi in a restaurant when it could be done so well in my own kitchen. Thanks for writing such clear instructions that made cooking this so much more approachable and resulting in such a great meal! (& CONGRATS ON THE CNN+ SERIESI!)
Looks so delicious 🤤