Valrhona - The Essentials - The P125 Coeur de Guanaja Soufflé

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Komentáře • 14

  • @64t120r
    @64t120r Před 6 lety +3

    One addition. He should have taken a bite so we could see the interior. Good video, I can't wait to check out the rest of them.

    • @judettejamila9419
      @judettejamila9419 Před rokem +1

      BaKers and cooks should always give their creations a taste

  • @ridwanabhamjee2281
    @ridwanabhamjee2281 Před 8 lety +2

    Amazing!!!

  • @adamschihab
    @adamschihab Před 4 lety +2

    Super 😋

  • @julioroquecarreira8815
    @julioroquecarreira8815 Před 3 lety +1

    and the recipe?

  • @magicspider76
    @magicspider76 Před 4 lety +2

    I don't see the link with the recipe, thanks

  • @FreakyBlond
    @FreakyBlond Před 8 lety +1

    aaaaa... great video but pleaaaase show the inside at the end....

  • @kir2000
    @kir2000 Před 6 lety +1

    Amazing! But i would have loved to see the interior once baked.

  • @55dbau
    @55dbau Před 7 lety +2

    Recipe?

  • @severinebaconnier9930
    @severinebaconnier9930 Před 5 lety +1

    Bonsoir , serait il possible d'avoir la vidéo en français ?
    Merci d'avance

    • @valrhonafrance
      @valrhonafrance  Před 5 lety +1

      Bonjour,
      Toutes les recettes les Essentiels sont en train d'être diffusées.
      Les prochaines arriveront premier trimestre de l'année prochaine

  • @chiliboy82
    @chiliboy82 Před 8 lety +4

    ...or possibly a good night, it's 3am and I almost ate my phone!

  • @julioroquecarreira8815

    why the maizena and not the flour?

    • @samuelaugustodasilva1815
      @samuelaugustodasilva1815 Před rokem

      maizena? because maizena derives from maiz (corn) and he used too corn starch (corn flakes), here in brazil we all know corn starch as sucrilhos due to very famous kellogg product.