Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World
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- Äas pĆidĂĄn 6. 05. 2019
- Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
#hestonblumenthal #masterclass #chocolatemousse #dessert
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We watched a man whisk hot water and chocolate for 5 minutes.
exactly
Fancy restaurant would charge $20 for that plate.
Yep, goes to show how easy it can be to make! Minimal fuss, maximum deliciousness.
@@BrotherTree1 and also how hard. I can see myself going through a lot of chocolate getting this wrong lol
@@BrotherTree1 and 100% foodgasm
1:15 âso basically youâve heated it up, and now youâre cooling it downâ
Genius đđđđđ
Nino I donât know why heâs even there tbh
MY NAME NINOOOOO
Richa Patranabis I do all the cleaning
Niâ~No
đ
Amazing that he considers an electric mixer to obstruct vision when he could probably see through time and space with those glasses.
đ€Łđ€Łđ€Łđđ
Beautiful words
Haha, brilliant. I laughed in real life...
Hahahahahahahaha
Goodness, that gave me a good chuckle.
It's easy to know when the mousse is at the perfect temperature when you can see the individual atoms.
the best comment
Ouhhh
Hahahahaha bits made
đđđ€Łđ€Łđđ
He can even see at the quantum level..
Why didn't I think about that.
I love that they bring on a guy known for crazy complex chemistry and for making a dish called "Meat Fruit", and have him whisk together chocolate and water for four minutes.
These underrated comments
Who the heck would try meat fruit
@@princealmighty5391 Graham Norton thats who
@@princealmighty5391 and Greg Davies, And Ashton Kutcher cuz they were all on the norton show
and voted worlds best restaurant ...
This actually takes three ingredients: Chocolate, Water and Two telescopes glued together to look like glasses.
4*
6 telescope lens and bullet proof glass
Oh my god, Iâm deceased đ
Omfg underrated comment
So basically those binoculars covering his eyes?
His glasses so thick when he looks at a map he can see people waving.
Hahahahahaha
Lmao
Best!!!!!!đ€Łđ€Łđ€Łđ€Łđ€Ł
Pacificbaitchunk đđđđđđđđđđđđ
haaaaaaaa funny as hell. love comedy.
The voice crack though... 3:27
WOOahOWđđđ
bruh cracked me up
I laughed so hard at this comment đ
sounds like a cat
đ€Łđ€Łđ€Ł
đđđđđâ ïž
I can't stop laughing at the thumbnail, he literally looks like a thumb
Frđ
Lmao
Fyuhh iam glad not the only one thinking about that đ
*YOU ARE EVIL*
When I met him I couldnt get over the size of his massive head!
These bulletproof glasses must weigh a bit... they keep sliding off
Sans The Human đ
Sans The Human hahaha
*XDDDDD*
This is the 14th take, the glasses fell into the chocolate in the first 13
omg, stop.
4:44 Chef: So pure isnât it?
Everyone: pity smiles
-"Yeah sure" đ
HAHAHAHAHA
đ€Łđ€Ł
Like when a teacher tries to relate to their students
Yeah, pure bullshit. đ
Just tried this recipe with the adjusted water amount (275ml), using Albert Adria's madagascar vanilla chocolate (70%) and a lot of faith. Yielded an awesome, watery ganache/mousse! Topped with raspberrys. Worth trying.
Great comment â€
thank you for this comment, it finally workt for me
The other guy looks as Heston first boils water and then put bowl into ice water : "so you basically heat it up first and cool it down later?"
What a bright lad, who would have thought of that. So smart....
Beniamin Szwaczka his name is George...heâs a tripper
How observent.
You didn't.
At least George didn't get his tweezers out
He is a fragile little boy. Do not break him please.
Petition to buy him new pair of glasses
Um Uh ones that fit his face better.
WTF
I think you mean a pair of binoculars
Petition for you to learn how to use grammar?
I think getting him eye surgery would be better
Love Heston, Iâve tried a couple of his recipes and long live Master Chef Australia. Itâs great to see people in a competitive setting being nice to each other unlike many reality shows đđœđ
The key to this recipe is to focus the sun's rays through Heston's glasses to melt the chocolate. The water was just a diversion.
BEST comment
Chef: mixes chocolate with hot water*
Everyone else: wowowowoowwow
NIMALI RATHSARA Donât forget the fake note-taking.
dont forget it is considered impossible to mix chocolate with water
@@diht to add to that, it's also not a traditional way of making a mousse like the people are probably used to seeing
â@@diht who says that? its not just water, its any liquid containing mostly water which includes the classic... cream. A small amount of cream in a large quantity of chocolate is bad for it, just like water --it can thicken the chocolate and adding a little more cream would make it seize completely ... which would ruin the chocolate for specific uses HOWEVER if you continue to add more cream eventually it will thin out again and can then be used as a base for mousse or a general chocolate emulsion as a base for other things. So, small amounts of moisture in chocolate is generally considered bad, but larger amounts are good. since seized chocolate has limited uses.
@@tysonlaakkonen9773
"considered"
Optician: how big would you like your glasses?
Heston: yes
đ
So, Heston has another youtube video with this exact same recipe/technique, however, he calls for 270ml of water in that recipe vs. 425g of water in this video/recipe. 270ml of water works WAY better than 425g in my experience of testing both.
Lmao
may be it is different kind of chocolate, i would try different amount of water with different types of chocolates :)
this recipe did not work with a 54,5% chocolate, apparently...
the amount of water in this video is plainly wrong. it's 1 part chocolate to 3/4th parts of water. So if you have 350 grams chocolate, you take 350 times 3/4 (75%) = 262g water (round it up to 270 because evaporation and stuff)
He does explain they have experimented with different quantities of water.
Hot water in chocolate.
Stir.
Place in ice.
Stir until thick.
*writes notes vigorously
No one is talking about the guy who just casually eating the moose in the bowl while Henston is presentating his dish in 3:54
I have always been told that chocolate and water were meant to be mortal enemy and here they casually dumped water into the chocolate and mix it.
*I have been lied to all my life*
Not really. Too little water and it'll just be a grainy mess. Too much and it will not thicken. Not hot enough to properly melt all of the chocolate, grainy mess.
Water and chocolate doesn't mix well or easy. He is able to do it because he's done a lot of trial and error finding the right ratio and method.
@@Galraed ohhh I see. Thank you for the information! :))
its all about trial and error as heston mentioned
Its a very hard technique to pull off.
why listen to people when you havenât tried it yourself?
I just tried this and it actually works and tastes very good, especially if you add the salt. You can adjust the ratio of the 2 ingredients down and it will still turn out great!
I couldn't get mine to set. Remained quite soupy. Can you share specific of the process pls
What's the ratio
I feel like inspiring music, 5 minutes of whisking, and like 10 amazed people don't fit
"How many wristbands would you like?"
Heston: "yes"
Heston is definitely my favourite Chef, his approach and creativity to cruisine and not being afraid to explore and experiment is the reason he's my favourite Chef.
"Look doctor, I need a pair of glasses but could you make it so that it looks like a ski goggle? "
I have never been more mind blown ... chocolate mousse is not just two ingredients as it normally has more than just two.its all technique and method..wow..loved it
The bullet proof glasses comment though đ
Heston continues to prove a mix of complexity and simplicity is the key to culinary advancement.
Btw an insane flavour upgrade for this would be to out Sichuan peppercorns and dried tangerine peel in the water and letting steep. It works like god's own ambrosia with chocolate
I wish that @MasterChefWorld would pin this (not that I've tried it)
This man knows nothing about cooking! He didn't use any Knorr stockpots! _Not a single one!_
Or just a dash of olive oil, smh
Wrong channel đ€Ł
Or white wine
You could definitely add 3 or 4 to the water
Everyone knows true cooks just mash knorr stockpots into their face
Plot twist, the staff forget to prepare the ingredient
Heston : Now Imma show yall the real master chef with just water and choc
Love watching and listening to Heston he has amazing talents
âSo basically youâve heated it up, and now youâre cooling it down.â Insightful commentary.
It's super-easy, but since there is nothing to moderate the flavor, you have to have the absolute best chocolate you can get (after lots of testing, I like Cacao Barry, lighter Valrhona, and Michel Cluizel). So it's pretty pricey unless you buy couverture in say, 10kg batches. That, by the way, is the minimal morally justifiable quantity. :)
I love it when they give us receipts đ
Heston Blumenthal is a living meme.
LOL at everyone there writing notes, oooh'ing and aaaahh'ing over this guy melting chocolate.
aah yes, he's heating it up
ooh nice, now he's cooling it down, i can't BELIEVE it
Atleast He is Not ripping Studios content and reuploading it
The music though đ
I just tried it and love it! My daughter loved it too and this will be our regular summer desert trying out different water substitutes. Thank you for this recipe
Your a good mum!
So the guy from the movie âUPâ actually had a long, lost son.
so accurate.xDD
350g of Chocolate for 425g of Hot Water.
You're welcome
Multiply the weight of your chocolate by 1.21 to get the right amount of water!
Just generic 'chocolate?' That's not enough for a recipe. At least, the percentage of cocoa is needed.
@@GlebRysanov I feel you are right on this
@@GlebRysanov Engage your brain and make 3 batches with different %'s
@@Jafmanz oh, really? Now that's 'quality content,' indeed. Likewise, car manufacturers would probably no longer have to specify octane number of the gas that their cars are fueled with. Owners should engage their brains and try every option possible.
I bet those glasses can see the future.
He makes a choc mousse with 2 ingredients and the whole world stands and gives him a standing ovation with grand music..
@Shard Plays Games Why don't you release a video doing the same thing as that bloke (with passion) and lets see everybody cheering you on like a million dollars.
You fail to realize the skill behind it. Just because something has simple ingredients doesnât relinquish the technique it takes to make it.
@@AstroSully T.W.O. ingredients. And also, what technique is that?
@@jonsantos6056 Whisking it to the right consistency with the right temperature. Did you even watch the vid?
@@jonsantos6056 A steak takes barely any ingredient and you think anyone can just cook a Steak? đ€Ł
I love this video. Adults watch as chocolate and water are mixed. It reminds me of sales programs with an audience. Thanks!
George Calombaris always looks like heâs got a problem with someone.
Greek mate. Of course he does. And all he wants to do is get home to hose off his driveway slab
Eddy North
He most probably does. Why not??... đ
Only with people that have been paid. George doesn't like people being paid.
I hope he has, this barbarian is mixing chocolate with hot water xD
Looks like he's gonna go scuba diving
Iâm here after emmymadeinjapan
Same!
Same. She was perfect.
jammed yams same
Somehow youtube algorithm direct me to this, even before I goggle it
Explained precisely and marvelously
Jeez are those glasses bulletproof as well?
#đ»âŹïž baby đȘđŸ
@@Flash_1689 no
@@alistergoh9744 #đ»âŹïž
Yes
Polycarbonate
The way this guy brings science into food is really admirable
Theres science but its not rocket science, that makes him insufferably pretentious.
@@gerardjones7881 hater
@@lewiyonas3255 Im retired after a 50 yr career as a French pastry chef.
I know the difference between competence and baloney.
@@gerardjones7881 hes just a dude that wants to make cooking more fun (and also wants us to kno how food comes out the way it does)
Hes not blowin smoke up our arses hes just heston
@@lewiyonas3255 Trying to pass water ganache off as mousse is complete BS.
I love how they're all taking notes........ pretty sure I know exactly what their notes look like ......
Water, chocolate scribbles scribbles and more scribbles...a few stars and maybe a few more scribbles
Gordon Ramsey is one of my favorite chefs of all time. But Heston is simply my number one favorite. Something about his nerdiness and unique scientific techniques just makes him a joy to watch.
He is a perfect character for Harry Potter
Puts hot chocolate in ice :
So basically you heated it and now you re cooling it down ! This presenter is a very fine observer
He is George, one of the judges in masterchef Australia.
Better than any comedy.
And the LOOKS!
I love how the water choco ratio is imperative, but no specifics are given.
Finally, masterchef shows something thay I can try at home.
The intro is so painful that when the other guy said "wow" I actually LOLd.
Water, Chocolate, and those protective goggles.
Heston you are Bloody Awesome and genius.
âso basically youâve heated it up, and now youâre cooling it downâ
AHHAHAHAHAHAHAHAH
Ive had a long day. Im here for the comments to cheer me up
I've had a long year, and this video brightens me up
that is so brilliant that i almost didn't realize that after being in this industry for long enough that it is my first time to see a chef in uniform with so much accessories other than a watch
Heston Blumenthal is a GENIUS!
im sure he can see the 4th dimension with those glasses
"So, basically you've heated it up and now you're cooling it down."
Excellent observation!
Write it down people.
Simple but outstanding, no one tried before...what a culinary perspective he has...
A man who knows how to do simple things with confidence is the real expert.
Chef: âItâs so pure, isnât itâ
Me: âYes, itâs literally just chocolate and waterâ
3:43 did anyone notice that guy runnin outside
ok?
@@gusfalk nani?
this guy is what you would describe "passionate". I just watched someone eat at his restaurant and man it was mindblowing.
Man stirs chocolate water
Inspirational music builds up
The cameraman is in love with Elena
Can you blame him?
Her eyes are super bright đ
Who wouldn't
"So, so you basically heat it up, and now you cooling it down."
You don't say :D
Perfect ganache or truffles, 3# 811 calubout chocolate 1# hot water 8oz kyro syrup mix until smooth then add 1# melted butter and stir.
Might try this while in quarantine..
He is not just a master master chef but also a culinary scientist. The way he understands the science and chemistry of food takes him to a level beyond the imagination of so many. True genius
Heston Blumenthal is easily the most creative renowned Chefs.
*kreative
learned some sweet knowledge today. can't wait to utilize it!
Looks and sounds delicious đ
Chef: So basically you've heated it up and now you're cooling it down.
Me: Well .... duh!!!
1:15 Sharp as a tack
Heston is a genius.. Culinary artist and scientist
Heston knows his stuff but I really came here for comments on the glasses . I'm satisfied
Legend has it that he is still making that chicken.
Those glasses. He's able to see his own future. Wow
This blew my minddddd
Heston adjusting his glasses every once in a while is hilarious
I'm surprised Heston managed to fit all this in a single video. Can you imagine if this was a repeat of the roast chicken recipe
Chocolate mousse. Season 3 Episode 9
â@twothreebravo2374 How the heck did you manage to make one of the best comments here
1:37 That guy looks pretty skeptical lol
1:49 old love with the memory of a goldfish taking notes on chocolate, water, whisk!
I'm impressed he didn't smear chocolate all over his forehead from constantly pushing his glasses up.
Damn I was expecting him to ask them to come back next week to see it finished
I was wondering why they all looked so happy an healthy, then I realised it was in Australia,
poor heston is just doing his best. the comments are gold
AMAZING!
Really love how those chefs tend to overact everything.
What a genius
What a GENIUS..đ„đ„đ„
Came here for the thumbnail, stayed for the 5 solid minutes of whisking chocolate with everyone watching in amazement.
Look at all those happy and bright faces, excited and ready to watch one of the greatest chefs to ever live make one of his incredible dishes, ready to take notes, eager to learn.
Heston: Water.
Everyone Else: :OOOOOOOOOOOOOOO