How to cook Lechong Pato sa Dahon ng Saging | at inihaw na Mais
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- čas přidán 3. 11. 2019
- How to cook Tender, Juicy, and very Fragrant "Lechong Pato Sa Dahon ng Saging"
Ingredients
Lemon grass - 1 pc.
ginger - 1 thumb
onion - 1 pc.
1/2 or 1 pc. for sawsawan
garlic - 4 to 5 cloves
4 to 5 cloves for sawsawan
salt - 2 tsp.
ground black pepper - 2-3 sachet's or 1/2 tsp.
flavor mix powder or granules - 1 tsp. (optional)
vinegar - 1/2 cup or
lemon, calamansi
soy sauce - 1/2 cup
banana leaves
foil
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Music from Audio Library
Title: First Sunrise of Spring - DotSlash
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#LechongPatoSaDahonNgSaging
Wow ang sarap kumpletong sangkap may matutunan ako dito sa channel mo maam
👏👏🥂 excellent
Pati sabalu nga mañgi wow
Sarap eh malagkit yung mais nila kuya
good job...po ganyan din ginagawa namin dito sa la union
Masarap po diba first time ko gumawa nyan po
@@DailyPutahe masarap din pulutan..😆😆😆
@@jayjay-ex7cs opo bentang benta sa pulutan nga yan
Thank you for sharing the video. Pedi din kaya ganyan sa manok? Galing ni Ate magluto.
Pede din po
@@DailyPutahe salamat sa reply. I liked ko yon video nyo. Ty
@@pugadbaboy3048 maraming salamat po.
Sarap po nyan best magkano po ba yan pag binili.mukhang masarap yan ah
Masarap nga po.
Lechon govuwa manang 😋😋😋
Anni ibanag na lemon grass or tanglad manang??😀
Kakku ammu gapa ibanag na tanglad haha
Daily Putahe barani tamma?? Pero mekaduwa nga klase gare egga yari taddey nga klase nga BARANI
@@theflatalternativecooking9161 yari barani tu ammu yari i kitta na mint i dahon na eh
Daily Putahe wan manang yari halos pareho lamang aguk(smell) na di ba??
@@theflatalternativecooking9161 oo halos parehas lagu agug na dati yari ginagamit ng nanay ko pero awang ngana garay tu kunnari
Nagalit yon katabi kong adik dito , sinayang mo daw yon foil!
😀