DINUGUAN - Laman loob ng Pato

Dinuguang laman loob ng pato or manok is always our favorite. And im happy to share with you this recipe. It's just similar on how to cook pork dinuguan and of course both are very good taste! Try it!
Ingredients
duck innards, head, neck, some skins (chopped)
onions (1 pc.)
garlic (3-4 cloves)
ginger (1 thumb)
ground black pepper (1/2 tsp.)
salt (1 - 1/2 tbsp.)
water (1 glass)
duck blood with vinegar
cornstarch (2 tbsp.)
green chili (3-5 pcs.)
cooking oil (1-2 tbsp.)
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Thank you very much for Watching!
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OTHER DINUGUAN RECIPE Click the Link below!
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Light Years - Take Off

[@qweewq9019]

new deliciousness... like

[@HealthyVeganLiving]

Good Putahe good job like 2 Gary

[@DailyPutahe]

Thanks Gary.

[@jamesarabilla9124]

Anong s3cret ingredients ?

[@DailyPutahe]

Its a flavor mix po but thats optional