We Keralites (India) got a dumpling exactly like this we call it "vettu cake" (cut cake). Our traditional dumpling is "Unni appam"( small dumpling) and "gundu" (big dumpling). In African shops this dumpling is usually sold as a big one just one is enough for a full stomach. Nice to see it's making I always wondered how it's made. We usually throw away over ripen bananas ,banana shops give these over ripen bananas to goats and cows here. It can be used to make a nice dumpling .Very smart nothing goes waste. Very nice people.❤️❤️❤️❤️ from Kerala,India.
I volunteer at a food pantry, and I did not want to tell them how hungry I was because I am there to help others. But after we were done I was unexpectedly gifted with some fresh corn,potatoes carrots some lovely green beans and some other things as well! I felt so blessed and very happy; When I got home, underneath the vegetables, that I knew how to prepare were some Plantains! Never cooked them before, so I looked you up because You did an awesome pork roast on the stove video,which I not only loved, but when I tried to make it following your video, It came out wonderful. So thank you for the pork video and now this video, you are teaching me well and I am very grateful to have found you. These Plantains are not very ripe yet, so I will save them until they are, but Thank you again! May our Lord bless your richly!
Of course jamaican got it from you guys.Remember Africa is the mother land and when they brought our anchesters to jamaica,they brought with them their custom.Therefore we jamaicans kept most of those customs.It's a good thing.We love it.
I myself am a Jamaican and never heard or even taste this type of fry dumpling! I'm definitely adding this to my cookbook, big up miss Debb from down a yard.
I really feel please how you really keep the jamaica culture alive so the young generation can learn on appreciate your time on effort u put in this video 👊👊👊
I love your in depth instructions on how to cook your recipes everytime I follow to the T I get it on point food is packed with flavour but as for these ripe fried dumplings I made them today with your brown stew chicken and white rice all done just the way you did all 3 recipes and my gosh poop pon jesus food went down a treat with me and my children and the way how my kitchen did smell wow amazing aromas going down trust stay bless and keep the recipes coming i would never get bored of watching and learning massively from you you are like a mother I've wanted can't wait til my girls are older to start teach them the real way of cooking Jamaican food. Yum yum you inspire me thank you so much 😍😆😆😆👊👊👍
OH yes Sabrina thank you for ur comment i am so elated to hear that u did them as i did on the videos and they were successful i am also glad most of all to know that u and ur family ENJOYED tthose meals u have made my saturday morning bless no stress
When I saw the title I clicked right away. Dumplings are my favorite. When I visited Jamaica as a teen my beloved older brother(rip),taught me how to shape and fry dumplings,later years I worked in his restaurant with him here in the US many years ago. I've made plantain pancakes for one of my patients and her family,but never made this recipe. Thanks for sharing this. I'm now hungry at 4:30am. 😆 New Bahamian-American subscriber here!🙋
I love you Debbie! Thank you so much for the hard work you put into your educational videos. I’m learning so much about Jamaican cultural cuisine from you. 🙏🏼💗
Say it however you want hun. You have such patience in a kitchen and didn't hesitate to rework that dough. I did not know about the paper bag for excess grease. Now I do. Thank You.
It's definitely the first I've seen or heard of this! Plantain is my favourite thing to eat so thank u Miss Debbie for this. I will most definitely be trying this!
Boy oh boy. Miss Deb , me inna me bed at 10:44 pm and have no idea why CZcams bring this video in my list, knowing dat these dumplings are my favorites. If I had any ripe plantains, I would be in the kitchen right now. Mouth all a run water, just thinking about them, cho man. Everyone, please make these dumplings, they are so addictive but love them. Thanks Miss Deb for the recipe.
Miss Debbie that was well done, I never did ripe plantain dumplings will be doing that soon.. Ur explation was well done a little child go use that recipe, thanks for sharing.. ❤One Love
Thank you miss Debbie for demonstrating your fried plantain dumpling.I am also jamaican.I have been in the US since a teenager and i have always been around my jamaican family and friends cooking and eating jamaican foods,but i have never heard of or eaten fried ripe plantain dumpling.I love it.Will be making all the time.Irie.
literally making this today but I wanted to double the recipe to make more so I used 2 very ripe plantains that had lots of black on the skin it was so soft like butter when I mashed them. I'm so excited can't wait to taste them when I'm done
I just made these just following your video and guessing at the amount of time of cooking because I did not see a link for the written recipe. I am in love with life right now. They hit the spot for me. So good.
I always enjoy your cooking show. Debbie. You are a very vibrant Jamaican who's so very passionate about our cuisine. Keep on enlightening us. One love .
Ms Debs this is my first time I am knowing about fried plantains dumplings God's Wylling I will try this recipe ....lol and I am from Trinidad and Tobago.
Ripe Banana Fried Dumplin, love it same way. Can't find Plantain Tart here, but get Gizzada though. Dumplin colour SO PRETTY. I Love stuffin my Dumplin wid Callaloo, Cabbage or Ackee an Saltfish. Use it soak up gravy too or dip it inna Porridge an Tea. Oh my!, Fry Dumplin an Chocolate tea aka Hot Chocolate, here, sooooooo Good.
HELLO......I always preferred the green plantain , but this looks delicious............I would like to try it .............THANK YOU , for sharing............
The best on youtube. You explain it all so well. A true lady.🧄🍎🍅🍏🥥🧅🥑🥔🌶 continue bringing us you sweet recipes. Love love Jamaica 🇯🇲 And always hello to you Ms Debbie
![Green Plantain Dumpling Jamaican Style [ Dung a yaad ]](http://i.ytimg.com/vi/wQsAwUziYTk/mqdefault.jpg)
We Keralites (India) got a dumpling exactly like this we call it "vettu cake" (cut cake). Our traditional dumpling is "Unni appam"( small dumpling) and "gundu" (big dumpling). In African shops this dumpling is usually sold as a big one just one is enough for a full stomach. Nice to see it's making I always wondered how it's made. We usually throw away over ripen bananas ,banana shops give these over ripen bananas to goats and cows here. It can be used to make a nice dumpling .Very smart nothing goes waste. Very nice people.❤️❤️❤️❤️ from Kerala,India.
I’m African men living in the USA, just love jamaïcain accent, food and all one love my people 🙏🏿👍🏿💯
Lintan 57 blessed ❤️🌺
You are a great instructor!! Very detailed.🤗
@ Lintan big up yourself,.
I volunteer at a food pantry, and I did not want to tell them how hungry I was because I am there to help others.
But after we were done I was unexpectedly gifted with some fresh corn,potatoes carrots some lovely green beans and some other things as well!
I felt so blessed and very happy;
When I got home, underneath the vegetables, that I knew how to prepare were some Plantains!
Never cooked them before, so I looked you up because You did an awesome pork roast on the stove video,which I not only loved, but when I tried to make it following your video, It came out wonderful.
So thank you for the pork video and now this video, you are teaching me well and I am very grateful to have found you.
These Plantains are not very ripe yet, so I will save them until they are, but Thank you again!
May our Lord bless your richly!
UR very welcome
Never heard or seen ripe plantain dumplings in my life and I am a Jamaican. This is amazing will try this.👏👏👏👏✌✌✌❤❤❤
.
ok
Me too
🌻💜I love this woman she so beautiful with her real joy of cooking. She cook's with her heart ,that way the food she makes taste so good .💯
I could watch you all day long,you are such a good teacher and a good cook.Greetings from America🌹
Love this recipe 💖 and you keep on doing your cooking journals 👍💯🤩✨
Just find u today and I'm a Jamaican can help myself but u r a good instructor keep up the good work.
This was an absolute pleasure to watch. Much respect to the Queen Ms Debbie and Camera girl 👏🏾👏🏾👏🏾❤️
We make this in Sierra Leone. I had no clue this was made in Jamaica too. Culture is deep.
Of course jamaican got it from you guys.Remember Africa is the mother land and when they brought our anchesters to jamaica,they brought with them their custom.Therefore we jamaicans kept most of those customs.It's a good thing.We love it.
Also our Jamaican patwa is like how you speak also always wanted to visit ... Nuff luv from ja
@Jay Fab cause we are all Hebrews
We family
@@vinnettemorgan7260 Well said...we were born and raised in JA but we are of African descent.
Love her presentation. She execute why and how, perfectly. Can’t believe one hasn’t viewed her channel a long time ago.
Sister - You explain your method perfectly !
thank you
I myself am a Jamaican and never heard or even taste this type of fry dumpling! I'm definitely adding this to my cookbook, big up miss Debb from down a yard.
Just watched you. Love anything Plantains. You are a delightful teacher, keep going to teach us Americans 🇺🇸
Miss Debbs you making my husband love me even more with your delicious recipes !
Right
Lol, that's nice!🙂
Miss Debbs you are ahead of our times.
You are very innovative.
thank you
8
Thanks
Thanks Miss Debbie, for another great video of the Jamaican cooking journey. Many blessings to you and your family 🙏🏽
I really feel please how you really keep the jamaica culture alive so the young generation can learn on appreciate your time on effort u put in this video 👊👊👊
Well said Damion thank you blessed tuesday to you my brother
I will definitely try plantain fried dumplings.
I love your in depth instructions on how to cook your recipes everytime I follow to the T I get it on point food is packed with flavour but as for these ripe fried dumplings I made them today with your brown stew chicken and white rice all done just the way you did all 3 recipes and my gosh poop pon jesus food went down a treat with me and my children and the way how my kitchen did smell wow amazing aromas going down trust stay bless and keep the recipes coming i would never get bored of watching and learning massively from you you are like a mother I've wanted can't wait til my girls are older to start teach them the real way of cooking Jamaican food. Yum yum you inspire me thank you so much 😍😆😆😆👊👊👍
OH yes Sabrina thank you for ur comment i am so elated to hear that u did them as i did on the videos and they were successful i am also glad most of all to know that u and ur family ENJOYED tthose meals u have made my saturday morning bless no stress
Hon it puppa Jesus. Please check again what you wrote . I had a heart laugh.
When I saw the title I clicked right away.
Dumplings are my favorite. When I visited Jamaica as a teen my beloved older brother(rip),taught me how to shape and fry dumplings,later years I worked in his restaurant with him here in the US many years ago.
I've made plantain pancakes for one of my patients and her family,but never made this recipe. Thanks for sharing this. I'm now hungry at 4:30am. 😆
New Bahamian-American subscriber here!🙋
THANK YOU welcome to the JAMAICAN COOKING JOURNEY pls enjoy
She is wonderful , just wonderful .
Tnx for sharing madam it looks delicious and tasty keep it up
I really love your tutorials. You pointing out the health and safety issue is really appreciated. Thanks aunty.
Good morning from Barbados
I really love this video thanks for taking the time to teach us your skills
Mi love this lady there is spm bout her . An she know how fi teach . Mi love her. Keep up di good job mommy
I love you Debbie! Thank you so much for the hard work you put into your educational videos. I’m learning so much about Jamaican cultural cuisine from you. 🙏🏼💗
You are so welcome
Well informative video.
Love the science behind the sticky dumpling with the elasticity. Love the method of the steam frying.
bless no stress
Say it however you want hun. You have such patience in a kitchen and didn't hesitate to rework that dough. I did not know about the paper bag for excess grease. Now I do. Thank You.
I just started watching a few videos n im a big fan now i will be trying out these great recipies your an inspiration n make me wanna cook ! GOD BLESS
Debbie, I could take two with some turkey bacon, a fry egg and wash them down with some mint tea. YES, YES!
yow u noe di ting SASSY u an family arite girl
#Amazing!! Thank you #MissDebbs for sharing your #beautiful #Jamaican #food #culture with us!!
I THINK..Im going to add this to my Ice cream truck
Great video.
Thanks for the recipe. Also the great frying instructions.
I gave this a thumbs up immediately - THAT ACCENT! xoxoxoxo
Same here....I really enjoyed listening to her.
I just love your attitude you're an amazing woman. I so LOVE your accent ❤I'll be trying ur dumplings
Nigerians, mix overripe plantain with flour and fry it. I forgot what they called it but it is common amongst them.
Sumerjules you,
Ghana too we add spices and ginger it’s a sweet spicy called kaaklo
We call it fritters in Trinidad@Tobago.
Sumerjules Mosa
In Jamaica, fritters are mostly made with banana, saltfish etc. Our fritters look different from the fried dumplings in the videos.
Can some one please give this lady her own cooking show in mainstream tv?
Thank you so much for teaching me something new!
Thanks do much Debbie. I used to throw out the over Ripe Plantains and I hated doing that. Now I am going to try your Ripe Plantain fried dumplings.
I'm a Jamaican and it's the first I'm hearing about ripe plantian dumplings
It's definitely the first I've seen or heard of this! Plantain is my favourite thing to eat so thank u Miss Debbie for this. I will most definitely be trying this!
Great teacher. That's how I cook my dumplings. When its covered , it will be properly cooked in the middle
YES MAAM quite right
Well done, an enjoyable video, I love your personality, made me smile. God bless, keep spreading love and giving joy.
U get me laughing hear...lol I love the way u put it out... good job bless.
She is good. Excellent teacher. And make things simple !!
Boy oh boy. Miss Deb , me inna me bed at 10:44 pm and have no idea why CZcams bring this video in my list, knowing dat these dumplings are my favorites. If I had any ripe plantains, I would be in the kitchen right now. Mouth all a run water, just thinking about them, cho man. Everyone, please make these dumplings, they are so addictive but love them. Thanks Miss Deb for the recipe.
Thanks very much for sharing this recipe. Looks delicious
Thank you for the detailed instructions.
Debbie, me line uno style. u are a very good instructor. keep it up me gel!
Amazing. I'm seeing you for the first time and I'm enjoying your show
Iam jamaican and never did ripe plantain dumplin , very interesting, am going to make mine , big up miss Debbie, keep giving us recipes fr home
This blue color makes you look gorgeous Mrs. Debbie!
Miss Debbie that was well done, I never did ripe plantain dumplings will be doing that soon.. Ur explation was well done a little child go use that recipe, thanks for sharing.. ❤One Love
Love from East Los Angeles, California I will surly try this of course on Easter Sunday I can't wait. Muchas Gracias Mama
Thanks for keeping 💯 & so much passion!!! Respect
I love your video dear good work and good food keep it up
Debbie frum dung a yard muss seh meh neva cee plantain dumpling, but there is a first feh everything, yuh run tings, tings nun run yuh❤️
Thank you miss Debbie for demonstrating your fried plantain dumpling.I am also jamaican.I have been in the US since a teenager and i have always been around my jamaican family and friends cooking and eating jamaican foods,but i have never heard of or eaten fried ripe plantain dumpling.I love it.Will be making all the time.Irie.
OK nuff love happy cooking
Mom I subscribed because I love your action an the love u have for food....I love cooking
Debbie is great, I love her videos! 🇯🇲
Great video luv the authentic touches have liked and subscribed keep up the luv while you share thanks from the bottom of my heart
literally making this today but I wanted to double the recipe to make more so I used 2 very ripe plantains that had lots of black on the skin it was so soft like butter when I mashed them. I'm so excited can't wait to taste them when I'm done
Should be good
I will tried it with the planting it’s lovely keep it up mummy from yard ❤️🌹
I just made these just following your video and guessing at the amount of time of cooking because I did not see a link for the written recipe. I am in love with life right now. They hit the spot for me. So good.
Glad to hear u finally got it right mannazs an respek
Great information on the frying of ripe plantains fried dumplings.
I always enjoy your cooking show. Debbie. You are a very vibrant Jamaican who's so very passionate about our cuisine.
Keep on enlightening us.
One love .
MANNAZS AN RESPEK
Your instructions was nice, love your language.
Looking great good teaching
Mrs. Debbie thank you for this delicious recipe!! Love You & keep the recipes coming!!
THANKSlove u too
This is awesome 👏 I'm definitely going to try this 👌 I just love my Jamaican food.
Love yr explanation of making the fried plantains dumplings
so almost like festivals, a must try, especially covering to steam them, thanks for this one😍
You explain everything with such precision❤❤❤
Thank you
Awlays looking for new ways to use ripe plantain. Thanks for sharing
My pleasure 😊
You did a great job... they look delicious ... thank you again
Ms Debs this is my first time I am knowing about fried plantains dumplings God's Wylling I will try this recipe ....lol and I am from Trinidad and Tobago.
I absolutely love all of your videos.
Love you'r voice and humor! Enjoyed watching wil l be trying the recipe. Subscribed.
Wow that was amazing thank you for sharing your recipe I'm going to try that
Blessed love
Never seen this one. I will be trying this. Love u Miss Debbie you are a joy to watch
Ripe Banana Fried Dumplin, love it same way. Can't find Plantain Tart here, but get Gizzada though. Dumplin colour SO PRETTY. I Love stuffin my Dumplin wid Callaloo, Cabbage or Ackee an Saltfish. Use it soak up gravy too or dip it inna Porridge an Tea. Oh my!, Fry Dumplin an Chocolate tea aka Hot Chocolate, here, sooooooo Good.
yes Donna u always help me remember so much girl blessed love girl
Manners and respect ms Debbie and camera girl. Thank you for the technical tips. My family love my cooking these days
That looks so good, can't wait to try making it.
I love ur genuineness, I love ur authenticity.. Most of all, I love your recipes😋
Thank you so much 😊
Very good instructions. Like your channel . Thank you for teaching us.
HELLO......I always preferred the green plantain , but this looks delicious............I would like to try it .............THANK YOU , for sharing............
Them fry dumplings look very nice !LOL i have to make some . Yum 😋😋
i love your videos. I have never heard of ripe plaintain dumplings . I will definitely be trying them. Thanks
I’m like you I wash my hands after each thing as I cook. When I first bought Plantain many years ago I didn’t know you had to cook it I eat it raw🌞
Wow... never heard of ripe plantain fried dumpling but can't wait to try it😋
Happy cooking
👌 delicious looking and well explained. Thanks mama.👏🏼
Explanation is very good 👍
Mmmm that looks so good and yummy rip plaintain fried dumplings are good recipe ingredients! I love it!
bless Joshua
Hi freind goodmorning thank you for.shariing
I'm gonna tried this
I really liked your video and your recipe.Thanks.Am going to try it.
Gm Miss Debbie. I will not throw away no more ripe plantains. Miss Debbie winning again 😋😋😋😋
Beautifully done Ms Debbie
thanks
Wow yuh wicked inna kitchin ..yuh dishes always looks so good n tasty . Yuh taught meh gud thank you ❤
I love watching you! Amazing! I'm going to try this!
I swear I can smell the goodness...thx, gotta try this
Loved the way the video was presented . Must try .
Oh my! These look so delicious. I can't wait to try this recipe. New Subscriber and Greetings to my Jamaican friends from Canada ❤
Thanks and welcome
The best on youtube. You explain it all so well. A true lady.🧄🍎🍅🍏🥥🧅🥑🥔🌶 continue bringing us you sweet recipes. Love love Jamaica 🇯🇲 And always hello to you Ms Debbie
Thank you so much!