Keto Cinnamon Rolls
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- čas přidán 11. 07. 2024
- Pan size: 9 x 9 inch (23 x 23 cm) square pan
INGREDIENTS
2 cups (200g) blanched almond flour
1 cup (175g) vital wheat gluten (I used Anthony’s Vital Wheat Gluten)
¼ cup (50g) powdered erythritol
½ teaspoon (2g) salt
½ teaspoon (2g) xanthan gum (optional)
3 teaspoons (11g) instant dry yeast
1 cup (250mL) warm unsweetened almond milk (105°F-115°F/41°C-46°C)
¼ cup (60g) melted unsalted butter
¾ cup (150g) granulated brown sugar substitute (I used Lakanto Golden)
2 tablespoons (16g) ground cinnamon
⅓ cup (76g) melted unsalted butter
½ cup (80g) chopped walnuts
Cream cheese drizzle (optional)
4 ounces (125g) softened cream cheese
2 tablespoons (30g) unsalted melted butter
1 teaspoon (5mL) vanilla extract
¾ cup (150g) powdered erythritol
pinch of salt
2-4 tablespoons (30-60mL) unsweetened almond milk (depends on the consistency that you want to achieve)
Bake for 350°F (180°C) for 45-50 minutes.
Yields 16 rolls (macros per roll)
NET CARBS: 2.6g
FIBER: 2.8g
FAT: 14.0g
PROTEIN: 9.8g
CALORIES: 179
NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
#ketoserts #cinnamonrolls #lowcarbcinnamonrolls
▶️ / ketoserts
INGREDIENTES
2 tazas (200 g) de harina de almendras blanqueada
1 taza (175 g) de gluten de trigo vital (usé Gluten de trigo vital de Anthony)
¼ de taza (50 g) de eritritol en polvo
½ cucharadita (2 g) de sal
½ cucharadita (2 g) de goma xantana (opcional)
3 cucharaditas (11 g) de levadura seca instantánea
1 taza (250 ml) de leche de almendras tibia sin azúcar (105 ° F-115 ° F / 41 ° C-46 ° C)
¼ de taza (60 g) de mantequilla derretida sin sal
¾ taza (150 g) de sustituto de azúcar moreno granulado (yo usé Lakanto Golden)
2 cucharadas (16 g) de canela molida
⅓ taza (76 g) de mantequilla derretida sin sal
½ taza (80 g) de nueces picadas
Chorrito de queso crema (opcional)
125 g (4 onzas) de queso crema ablandado
2 cucharadas (30 g) de mantequilla derretida sin sal
1 cucharadita (5 ml) de extracto de vainilla
¾ taza (150 g) de eritritol en polvo
pizca de sal
2-4 cucharadas (30-60 ml) de leche de almendras sin azúcar (depende de la consistencia que desee lograr)
Hornee a 350 ° F (180 ° C) durante 45-50 minutos.
Rinde 16 rollos (macros por rollo)
CARBOHIDRATOS NETOS: 2.6g
FIBRA: 2.8g
GRASA: 14,0 g
PROTEÍNA: 9,8g
CALORÍAS: 179
INGREDIENTI
2 tazze (200 g) di farina di mandorle sbollentate
1 tazza (175 g) di glutine di frumento vitale (ho usato il glutine di frumento vitale di Anthony)
¼ di tazza (50 g) di eritritolo in polvere
½ cucchiaino (2 g) di sale
½ cucchiaino (2 g) di gomma xantana (opzionale)
3 cucchiaini (11 g) di lievito secco istantaneo
1 tazza (250 ml) di latte di mandorle caldo non zuccherato (41 ° C-46 ° C / 105 ° F-115 ° F)
¼ di tazza (60 g) di burro fuso non salato
¾ tazza (150 g) sostituto dello zucchero di canna semolato (io ho usato Lakanto Golden)
2 cucchiai (16 g) di cannella in polvere
⅓ tazza (76 g) di burro non salato fuso
½ tazza (80 g) di noci tritate
Fiocchi di crema di formaggio (opzionale)
4 once (125 g) di formaggio spalmabile ammorbidito
2 cucchiai (30 g) di burro fuso non salato
1 cucchiaino (5 ml) di estratto di vaniglia
¾ tazza (150 g) di eritritolo in polvere
pizzico di sale
2-4 cucchiai (30-60 ml) di latte di mandorle non zuccherato (dipende dalla consistenza che si desidera ottenere)
Infornare a 180 ° C per 45-50 minuti.
Produce 16 rotoli (macro per rotolo)
CARBOIDRATI NETTI: 2,6 g
FIBRA: 2.8g
GRASSI: 14,0 g
PROTEINE: 9,8 g
CALORIE: 179
INGRÉDIENTS
2 tasses (200 g) de farine d'amande blanchie
1 tasse (175 g) de gluten de blé vital (j'ai utilisé le gluten de blé Vital d'Anthony)
¼ tasse (50 g) d'érythritol en poudre
½ cuillère à café (2 g) de sel
½ cuillère à café (2 g) de gomme xanthane (facultatif)
3 cuillères à café (11g) de levure sèche instantanée
1 tasse (250 ml) de lait d'amande chaud non sucré (105 ° F-115 ° F / 41 ° C-46 ° C)
¼ tasse (60 g) de beurre non salé fondu
¾ tasse (150g) de succédané de cassonade granulé (j'ai utilisé Lakanto Golden)
2 cuillères à soupe (16 g) de cannelle moulue
⅓ tasse (76g) de beurre non salé fondu
½ tasse (80 g) de noix hachées
Un filet de fromage à la crème (facultatif)
4 onces (125 g) de fromage à la crème ramolli
2 cuillères à soupe (30g) de beurre fondu non salé
1 cuillère à café (5mL) d'extrait de vanille
¾ tasse (150g) d'érythritol en poudre
pincée de sel
2 à 4 cuillères à soupe (30 à 60 ml) de lait d'amande non sucré (dépend de la consistance que vous souhaitez obtenir)
Cuire au four à 350 ° F (180 ° C) pendant 45 à 50 minutes.
Donne 16 rouleaux (macros par rouleau)
GLUCIDES NETS: 2,6 g
FIBRE: 2,8 g
GRAISSE: 14,0 g
PROTÉINES: 9,8 g
CALORIES: 179 - Jak na to + styl
![How to Make Basque Burnt Cheesecake [5 Ingredients] Keto - Sugar Free](http://i.ytimg.com/vi/hHmYwif_-XY/mqdefault.jpg)
![How to Make Basque Burnt Cheesecake [5 Ingredients] Keto - Sugar Free](/img/tr.png)
I made this and it taste and feels like the real thing.
Thank you so much Roosiel! Glad you enjoyed them!❤️😊
It's the algorithm
Did you use with the xantham gum? I don’t have any and want to make
I don't understand how people thumbs down any of your videos, create such great recipes and I'm almost finished with my pastry arts degree! Thank you for creating these!! Now you just need to make a recipe book!!
Aww.. thank you Revera! You’re the sweetest! ❤️ Congratulations to your upcoming graduation! 🥳
For the book, maybe soon.. in God’s perfect time!❤️😊
Me either a thumbs down is crazy.
Obviously one thumbs down is from the Pillsbury dough boy...
I think the thumbs down are from jealous, lazy people 😂. You do such a wonderful job.
Maybe cause it uses things like gluten. I don’t use it on my diet since I don’t think it’s healthy, but as for me, I just leave the video when I see ingredients I’m not comfortable with. I don’t give neither thumbs up or down.
IMO - Best presentation of any keto channel. Clear, concise, easy to follow instructions. Great looking recipes. All the macro's! #1 in my book for keto sweets! Great channel! I get the impression you might be a meticulous perfectionist!
Thank you! Warms my heart.. thank you so much for all your kind words..🥰😊❤️
I agree with you and also Jesus is the way, the TRUTH, and the life my brother
Best-tasting keto cinnamon rolls on the internet! I made this and the whole family ate it. It really does taste like cinnamon rolls. Thank you for your recipes, I’m a big fan!
Yay! Thank you so much Celestial! So happy you and your family enjoyed your cinnamon rolls. ❤️🥰
It’s nice to see that the dough is not made with melted mozzarella, I look forward to making this😋
Hope you enjoy them Jean!❤️
Just love the style of this CZcams channel. Fabulous, easy, no fuss, keto recipes. Could not ask for more. Thank you.
Aww.. it’s always been my pleasure. Thank you Karen.❤️🥰😊🙏
Every time I finish one of your fabulous recipes (the Classic Crumb cake was amazing...ate the whole thing in 4 days😲) I tell myself "Ok, no more goodies for awhile" but then I click on your channel and WOW! Another recipe I just gotta try😋
Thank you so much Lisa! Hope you will enjoy these rolls as well. Happy baking!🥰😊❤️
I’m in love with all your videos!!!! And you answer to all of them! ♥️ so nice of you
Aww.. thank you so much Leslye! Greatly appreciated! ❤️😊🥰
Those look delicious! I can’t wait to try these!👍😊
Thank you Julie!❤️
Thank you for your recipes! Going to try this!
You’re so welcome Christine! Hope you enjoy them.❤️😊
Wow! I don't know how you do this but everything you make looks so delicious 😍😍😍 big fan!
Thank you Akanksha! Greatly appreciated!❤️
Thank you for this recipe. Haven't had one of these for so long, made a batch and now I can enjoy them with my coffee and not feel guilty.
Incredible! I just cannot get over these keto setts!!! You did it again!
PLEASE MAKE A KETO CROISSANT!!! Please!
Thank you so much Rebecca! I’d love to but I haven’t figured out how to make the butter pastry layers of true, legit croissants. Yes, we can make croissants but it’s really not a croissant, just a keto dough molded and shaped like croissants. I hope we can unlock this mystery soon.😊❤️
I was waiting for this, looks delicious 🙌🏼🙌🏼
Thank you Sandra! ❤️😊
These look amazing! I will definitely try these for my birthday! Thank you again for posting these delicious recipes 😊❤️
You’re so welcome Melissa! And Happy Early Birthday!😊❤️🎂
@@ketoserts Thank you!!
Thank you. I really appreciate your baking skills. You make everything so simple and delicious 😋
Aww.. it’s always been my pleasure Felicia! ❤️😊
Perfect timing for the holidays☃️🎄
Holiday baking! 🎄❄️🎅🏻
I tried most of the keto cinnamon rolls recipe and yours is probably my favorite.
Thank you so much! So happy you enjoyed them.❤️😊🥰🙏
Oh my Godnesssssss! 😍
Finally they are here 😭😭 and tomorrow is Friday! 🥰🥰🥰 thank you so much! ❤️🙏
You’re so welcome Fäny! Happy baking! Hope you will like these babies! ❤️😊
This looks soooo yummy!! 😍😍😍
My mum and I love your recipes and your videos! Thank you so much! ❤️❤️❤️🌺🌹
Aww.. thank you so much! You’re just the sweetest. 🤗 Greatly appreciated.❤️
Holy moly! With icing, these things taste like Cinnabons! Fantastic!
thank you Barbara! ❤️😊🥰
These look amazing!
Thank you so much Rica!❤️
Perfection!
Thank you Nancy!❤️
I love you write all information en diferente language 😊 Gracias!!!
De nada Mayra!❤️😊
perfecto!👏
Thank you!❤️
*The swirls of cinnamon and gooey icing are irresistible. Can't wait to try making them at home.*
Me encanta tu canal después de tanto tiempo buscando por fin te encontré me encantan los postres ❤️❤️❤️
¡Muchas gracias! Muy apreciado ❤️🤗🙏
Yum! Looks delicious! Need to try asap! Thank you!
Hope you enjoy! Thank you!❤️😊
They look fantastic!! 😋 I just want one right now!! ❤️🙂
Thank you!❤️😊
I made these today and they taste amazing. Thank you 😊
My pleasure Lulu! Glad you like them!❤️😊
The best so far. Texture and all. Love it. Thanks
Thanks so much Alfie! So happy you enjoyed your cinnamon rolls.❤️🤗🙏
@@ketoserts does the Netcarb already has the fiber subtracted? Thanks 😊
@@Alfie_ness yes, fiber and sugar alcohol is already subtracted in the net carbs.❤️
@@ketoserts thank you! You’re the best! 🥰
@@Alfie_ness most welcome Alfie❤️🤗
They look amazing! 😍😍😍😍
Thank you!❤️
Love it so much, because it’s an eggless recipe! I made this today and everyone loves it! Will definitely make it again with other flavour.
Ohhh my cinnamon heart! ❤️ ❤️ ❤️
Thank you Mariss! ❤️
Oh my gosh! Just the recipe I was waiting for!! I hope I do right by you this time!
Happy baking Shim! Let me know the results.❤️
I loove the simplicty in all your videos🥰
Thank you! Glad you liked them.❤️😊
Another winner! 🙏👍
Thank you Danielle!❤️
Love your baking
Thank you so much Almaz. Greatly appreciated.❤️🤗🙏
You are simple the best!
Thank you so much Isabel. ❤️🤗🙏
I really enjoyed making and eating these! I have a few notes that may help people out: These are kind of time consuming to make so I actually didn't bake them until the next day. Finished preparing them at 1:00pm, kept in fridge overnight and then baked the next morning. Worked great to prep ahead of time! The dough is awesome! Very chewy consistency and very bread-like. The only thing I did not like is the frosting. I used confectioner's Swerve and it had the worst aftertaste and for my taste the recipe uses way too much. I went all in and smothered the pan of rolls with all of the icing. Made them look pretty and like the real deal, but after trying them and realizing I didn't like the icing I scraped it all off the best I could. I re-made icing with just the cream cheese and butter whisked together. Much better in my opinion. I like the contrast of an unsweetened cream cheese topping on the rich, sweet rolls. Great recipe overall though....will please Keto people with a sweet tooth. :). Thanks Ketoserts for the beautiful video!
Glad yoh enjoyed it You’re most welcome!❤️
Wow! just made these and it's the best Keto desert ever! just like the real thing
Thank you so much! Glad you enjoyed them!😊😊
@@ketoserts just used the same dough to make fried Yumyums! Amazing thank you!
@@72dekka glad you enjoyed them!🥰❤️
My favorite so far. Goes great with coffee!!
Thank you so much Su!❤️😊🥰
Hello!!
I know this video is 5 months old but I just want to say that I made this recipe today and oh my god is it delicious!!!! My partner loves baked goods and because he is on a keto diet I decided to try these out and he loves them! Doesn’t even feel like kept 🥰 I’m in love with them! I also made the blueberry tea cake and that’s was delicious
Aww.. thank you so much guys! So happy you enjoyed your cinnamon and blueberry tea cake. Appreciate it a lot.❤️🥰😊🙏
I love using wheat gluten, gives the perfect bread texture. btw, call me weirdo but I’m jealous of your beautiful hands! 😅 You have long beautiful fingers! No need for fancy manicures!
Ja ja 😂😂 you made me laughed!
But yes, I agree! 🙌🏻
Agree!!!
She does have long beautiful fingers!! Also I'm so glad you highlight the most is the amazing dessert or baking you make rather than us watching weird nail works or manicure. I can't just get over the idea that no one with 4 inches nails can be around food, because they can never clean it 100 %. Whatever is stuck there attaches to something like kneading a dough or etc. Thank you for being so clean and simple but boy oh boy....you are the Keto Goddess Baker!
Thank you guys! Haha! You made my day! ❤️
I never thought someone will notice my hands and fingers. 😅
Me encantan todas tus recetas.siempre quedan deliciosas.
muchas gracias Lucy!❤️
Oh wow, that looks like the real thing. And that dough was very elastic. I am sure it gave the rolls that bread texture.
Thank you Olivia! And yes, it’s like the “real thing” 😊❤️
I just made these and made a few adjustments to the recipe and they turned out great. Thanks for the recipe!
Glad it all worked out and yoy enjoyed it. Thank you so much Yvette!❤️🙏🥰
@@ketoserts Thank you! I'm going to make pizza with the left over dough. 👍
@@ydf2008 yay! Let me know! 😊🙏
It turn out great as a pizza. Thanks! 😊
@@ydf2008 yay! Glad it all worked out.❤️😊🥰
How am I supposed to get "shredded" with all these mouth watering temptations being spewed out on your channel ?
Aye ???
❤️😊🥰
Wow!
Delicious!
Great Tutorial, my favourite!
Thank you for sharing!🌹🌹🌹
Greetings from Kuala Lumpur, Malaysia
Edith, a happy and appreciative Subcriber.
I make it all the time.DELICIOUS
Tú fan #1 saludos
Thank you!❤️
Amazing!!
Thanks a lot Dorina!❤️😊
These look so delicious 😍
Thank you Thomas!❤️
I love the recipes you share! I cannot tolerate wheat gluten though and was hoping you could share a similar recipe that does use the gluten. Thank you so much!
Thank you Debra! I’ll put it on my list. ❤️
I am definitely making it to make my cold evenings cosy, sweet and ketolisious !))😍
Thanks so much Tatyana.. happy baking!❤️🤗
Major YUMMY 😍😍😍😍🙏🏻❤️
Thank you 😋🥰❤️
Another vital wheat gluten recipe! My keto heart is so happpeeeeehhhh
Haha! Thank you so much Ianne! ❤️😊🥰
You’re the best keto-sis! 😉
@@iannebernardino8033 ❤️😊🥰 you’re just the sweetest! Thank you! ❤️
Always delicious 👍👍👍
Thank you so much Yuli!❤️
It looks delicious and amazing 😍👍
Thank you so much Farahnaz!❤️
@@ketoserts your welcome 🌹
Finally ❤️😋🌹 thank you 😁
Hope you like it Yolanda!🥰❤️
😍😍👏👏
❤️😊🥰
Amazing recipes, I wished there were keto bakeries in every city
❤️😊🥰🙏
wow yr cinnamon rolls, have the best macros
Thank you Ally!❤️
Master!
Thank you so much!❤️
Really amazing
Thank you so much!❤️
A joy to see it made with out fat head dough. Looks yummy😋😋
Thank you Leann!❤️
Hello, I wasn't for sure if I would like these cinnamon rolls so I quarted the recipe ( it made 5 rolls).I can't believe how delicious they are! They taste very similar to the regular kind. I will definitely be making the whole recipe the next time, yum! 😋
Thanks so much! So happy you enjoyed them.❤️🤗🙏
@@ketoserts Yes very much! 😊
I made this recipe today but cut it almost double in size ,turned out superrr scrumptious though🥰❤️🙏
Yay! Glad yoy enjoyed them. Thank you! ❤️
Wow thanks alot alot alot
You’re so welcome Rania!❤️
Can you please make a keto croissant ?! Love your work !
Thank you Roxanna, I’d love to but I haven’t figured out how to make the butter pastry layers of true, legit croissants. Yes, we can make croissants but it’s really not a croissant, just a keto dough molded and shaped like croissants. I hope we can unlock this mystery soon.😊❤️
@@ketoserts if anyone can, that would be you.
@@vicgodard1583 aww.. thanks Vic! Keeping my fingers crossed 🤞
These were the best, most moist keto buns I’ve made so far! Yum!
Thanks so much Gregorio. Glad you enjoyed them.❤️🤗🙏
Those look super tasty 😍
Thank you so much Melissa!❤️
@@ketoserts No... Thank you for sharing with us🥰 Can't wait for the next one ❤️
@@melissarichardson3521 my pleasure!❤️
Thank you
You’re always welcome Jennifer!❤️
Love love love your channel. Now if you would be inspired to make crepes Suzette...
Thank you Vic! I’ll put it on my list.❤️😊
Love your recipes, can you make a keto croissant?
Hi! I’d love to but I haven’t figured out how to make the butter pastry layers of true, legit croissants. Yes, we can make croissants but it’s really not a croissant, just a keto dough molded and shaped like croissants. I hope we can unlock this mystery soon.😊❤️
Will keep my fingers crossed, i trust pretty soon you will unravel that mystery. Thank you for your awesome work.
@@naaadorkorgyamfipappoe654 thank you and it’s my pleasure!❤️
Is there an alternative to using vital wheat gluten? I have read it can contain more gliadin than normal wheat bread which can cause inflammation in people who are gluten intolerant and not necessarily Celiac.
Hi! I believe there’s no substitute for wheat gluten in this recipe, we need this to achieve the bread like texture. And yes, I don’t recommend this for people who are sensitive to gluten.
Thank you so much for sharing your creativity! I’m Singaporean/Malaysian and we care about our food! I especially love all my French and Asian desserts...the more difficult ones to make...not mug cakes...so thank you for the pandan cake,egg tarts,etc
Do you find that there is a strong taste from vital wheat gluten? I tend to get away from recipes that use a lot of vital wheat gluten because I don’t know if that’s the ingredient that has an off putting taste to me. Thank you again!
Thank you so much Dee! ❤️
It really depends, I don’t taste anything when it comes to bread with vwg but some people have issues with it.
it seems you are using the vital wheat gluten more often now...I'm afraid to use it again as I have mentioned previously when I attempted to bake the bread recipe. Having said that, you are my favourite channel for keto recipes. x
Aww.. sorry about that Alex. I just prefer the bread texture that vwg gives.
I ❤️ your channel and was so excited to see these as I have been craving cinnamon rolls since I started Keto but I have Celiac Disease. Is there a gluten free alternative to Vital Wheat Gluten?
Thank you Jennifer! Unfortunately there’s no substitute for the VWG in this recipe.
I just made this and they were GREAT! But without walnuts picky kids.
Yay! So happy you guys enjoyed them. ❤️
Can you please try and invent keto creme brulee donuts? Can only imagine how good they would be 🤤
I’ll put it on my list.❤️
OMG!!!! I've been waiting for thissssssssss! Too bad I don't have the wheat gluten. What could be a good substitute for this? 😢
Hi! I believe you can’t substitute vital wheat gluten in making this dough. It’s an important ingredient in this recipe to achieve the bread like texture. You can buy vital wheat gluten from amazon. ❤️😊
Hello I love your recipes, yesterday I seen a video on something called a "Persian love" cake. I never heard of it, but would love if there was a keto version of it. Donyou think you can create a keto version? Reguardless, thanks for all you do. 🤝🏾🙏🏾
Hi! ❤️ I’ve never heard of Persian Love Cake. But will definitely check it out and let’s see if we can ketofy it.❤️😊
@@ketoserts tha is for responding, here is the video I got it from. czcams.com/video/ZZAme-4ekRQ/video.html
Love this!
Would really like to make it next weekend. But is it still keto if your using wheat flour?
Keto diets do not have to be gluten free. The vital wheat gluten is high in protein and low in carbs. It can also give keto flours the body they need to make doughs that are close to the real thing. The vital wheat gluten could be the ingredient your recipe needs to add that texture and structure to the baked goods. blog.modernistpantry.com/advice/keto-dough/
Vital wheat gluten is a combination of proteins, gliadin and glutenin. Your confusion probably stems from the fact that gluten is primarily associate with wheat, and its derived products, and bread and pasta made the normal way are definitely not keto friendly.
Seitan is essentially just gluten. You make some wheat dough, to form the gluten, and then keep rinsing out the wheat starch until only the gluten is left. This is keto friendly. To make vital wheat gluten, you dry out the seitan, and grind it into powder.
This is also not the first low carb bread recipe with VWG. You can search some bread recipes and it is normally used to make low carb bread to achieve the real bread texture.
Looks delicious💐
Is there a replacement for the wheat gluten
thank you! I believe you can’t substitute vital wheat gluten in making this bread. It’s an important ingredient in this recipe to achieve the bread like texture.
So would this dough make a good hot dog bun or sandwich bread? I can only get those magical zero net carb breads on amazon(at 10 bucks a loaf!) They taste great but I'm dying to find something like them. They use wheat gluten as well other things like tapioca starch(I don't how they make it (carbs). This looks the closest I have seen to the texture of bread dough and I have watched a lot of videos! Thanks for the inspiration maybe I will succeed?
Hi! Yes, definitely! I received some wonderdul feedbacks from people who made this as rolls, pizza dough, and hotdog buns.
Would love to try this recipe today😍 What substitute can I use instead of vital wheat gluten ?
Hi Kim! Unfortunately there’s no substitute for vital wheat gluten. You need this to achieve the “real” bread texture in this recipe.
Hi!!!!
Missed you!
Yommmmms!
Hi Jennifer! Welcome back!❤️
You make keto looks delicious 😂
Haha! Thanks! ❤️
Que delicia lo voy hacer 🥰
Muchas gracias!❤️
They look so wonderful. I don't know if I can tolerate vital wheat gluten or not. Oh well 😊
made this recently and it tasted divine! one problem, the rolls were super hard and rubbery when cooled down. did i mess up somewhere?
Thank you Bob! I think you over kneaded your dough.❤️
Good 👍
감사합니다! Thank you!❤️
i’m making these today 😮💨 wish me luck 🥰
Hope it all worked out Mariah. Thank you❤️🤗🙏
Do you think that coconut flour can be substituted for the almond flour? Asking for this one and other recipes. Thanks
Hi! You can try mg milk bread recipe (I used coconut flour) and just make it as cinnamon rolls.
I want to substitute the vital wheat gluten ? What will you recommend ???? Thank you ♥️ 😃
Hi Leslye! I believe you can’t substitute vital wheat gluten. It’s an important ingredient in this recipe to achieve the bread like texture.
Se ven dedeliciosos. Se puede remplazar el vital wheat gluten por alguna otra cosa?
hola claudia! Creo que no se puede sustituir el gluten de trigo vital para hacer este pan. Es un ingrediente importante en esta receta para lograr la textura similar al pan.
Can whole psyllium husks replace the wheat gluten? This look too yummy, wanna try right away~
You can try replacing it but I cannot guarantee you the same results. VWG gives the texture of the real bread.
Hola!!! Donde puedo encontrar el vital wheat gluten?? ...por favooooorrr....mil gracias, se ve deliciosa la receta, que ya quiero hacerla
En Amazon yo lo compró! 🤗
¡Hola! obtuve el mío de Amazon ❤️
Tiendas de productos naturales también la puedes obtener.
Muchisimas gracias por sus respuestas...
I don't have wheat gluten, can I substitute that with something else? flaxseed or coconut flour maybe?
Hello! I’m afraid there’s no substitute for vital wheat gluten. You need this to achieve the “real” bread texture in this recipe.