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I tried these buns this morning. They are so fluffy und tasty! From now on they will be my standard bread recipe! Thank you so much for it!

Wow

In the recipe below eggs are listed twice. Is it 4 or 8 eggs total?

why is my dough so runny when using 177ml of water??? 😢😢

What temp do you cook it at?

Would love this if it did not have vital wheat gluten. Partner can’t eat gluten. Anyone recommend a substitute?

Video is straight to the point. No blabbering or jarring music, either. I love this recipe!!!!

can this bread be frozen? how long does it last at room temperature?

Good to see your recipe again, it's been a while now. Love your videos.

I tried it twice and bith times it sticks. I weight all ingredients, and nothing. What i doing wrong?

Why add oil when coconut is all fat

Do we need to preheat the oven??

I didnt put any oil. It is equally good.

Question, this is the only keto bread that I have like in the past few months of testing different breads. And I've tried a lot of them. I wanted to know if you've made this but in a larger portion, like a full loaf? Would you just quadruple the amounts, 4 eggs would be a lot...that's why I'm asking.

Where are you, we miss you 😢

Thank you for that amazingness!! Can I add some lemon zest in it?😊

Hope you’re doing well! We miss you!

Hi is it ok to use UN salted butter on this recipe also I HATE coconut wont eat it however does the oil taste like coconut Thanks 🌻🌻🌻

No allulose in canada

Why did mine turn purple? I don't think she used real almond flour.

Hi, is there or do you know how to make these same truffles but only with dulce de leche (arequipe)? Without chocolate. THANKS!

By far the best tortilla recipe ove ever tried. Thank you

I cant believe how great these are! I used unsweetened flaked coconut after putting it in my bullet and then stirred in....great! A little too sweet for me..i will use less sweetener next time. Thank You!

You don’t owe us anything, still though, we miss you!😞

you are the most intelligent host in keto baking. ( i think) Thank you!

Can I use some other type of oil,or a coconut oil is a must in that recipe?

Can I replace coconut Flour intend of almond flour ?

Omg! Love your recipe! I’m going to try ACV that sounds good! I only use three ingredients: baking soda, eggs and tahini 🌝👍❤️

I only do three ingredients: 2 eggs, 1/2 teaspoon baking soda and 1/3 cup tahini and it’s delicious ❤

Are you ok?

Love the recipie thank you! A question - has anyone managed to make this into a really thin crust pizza, Italian style? When I use this recipie, I can make a deep-pan, but a thinly rolled crust ends up "balooning" in the oven, tried poking holes in it to prevent it becoming a hot air baloon but no joy! Anyone know what to tweak to make this a really thin cripsy crust? 😀

I've made something like This before and the baking powder always makes it taste bad. Also wondering how much processing does the almond flour have to go through? Not sure if this is good food if you have health problems. One more thing, I'm pretty sure that much erythritol will cause you digestive system problems. I wish things were easier.

You just need eggs almond flour baking powder and butter not all that extra stuff.

This bread is amazing. I put all the ingredients in my food processor for one minute and that was all the hands-on time needed. I over-proved the first loaf and it rose so much that it was almost too soft to cut but the second loaf was perfect! Great for sandwiches and also toasted with scrambled tofu. I’ll definitely be making this at least once a week.

Question alternative to eggs? Last time I tried it the bread had an eggy flavour thanks

I just made these and I absolutely loved the taste! My hubby ate 4 muffins all at once! Thank you for this recipe!

I did this but not with almond flour, I made a version with coconut flour and some bamboo flour. I put about 20 grams of coconut flour and about 8 grams of bamboo fiber and I made sure the consistency is like yours, it is not as white as yours,m rather more yellowish but it tasted so good. I plan to do this on a baking form and do it in the oven to make a bread loaf because microwave tends to cook the outside faster than the inside. I might even put less coconut flour and more psyllium and/or bamboo fiber hoping to make it even lower in carbs. Maybe even eliminate coconut flour and keep it at 0 carbs.

Is yeast keto friendly

Please come back :(

I am going to try this is a flat pan and make ficaccioa. I think I will add cilantro, garlic and olives to the dough and put some sun-ripen tomatoes from the jar laid on top.

So simple even i can make them. Thank yok. Been craving the crunch.

I would never use those sweeteners.

by net carbs, you mean the whole crate of cookies is altogether 2 grams?

Thank you for sharing

This would be fabulous with lemon added.

Pls make choc lamingtons

Is there a substitute for granulated erythritol ?

Delicious and healthier for every one❤

Does this really doesn’t have baking powder?

What Is Erythritol? Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It's popular in foods marketed for weight loss and diabetes. But research suggests that erythritol, and other artificial sweeteners, may have serious health risks-and may be worse for you than table sugar. What Are the Dangers of Erythritol? There's increasing scientific evidence that erythritol and other artificial sweeteners can be bad for your health. Recent research shows erythritol may be associated with an increased risk of heart attack, stroke, and even death. But erythritol is on the list of "Generally Recognized as Safe" foods by the FDA. So, long-term safety studies of erythritol aren't required currently. It means food makers don't have to list erythritol on product nutrition labels. Experts note that the FDA considers erythritol safe because it's naturally occurring. But they say the quantities of erythritol that are used in food are much higher than what is known to be safe for your body. More research is needed to further understand possible health risks of erythritol. Other side effects of erythritol In addition to increasing your risk of heart attack and stroke, erythritol can cause mild to severe digestive issues if you consume large amounts of it. That includes bloating, cramping, excess gas, and diarrhea. Benefits of erythritol. Erythritol has no effect on your glucose or insulin levels. It also tastes as lot like table sugar. For decades, it's been a favorite artificial sweetener for those with diabetes.