Keto Cream Cheese Buns
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- čas přidán 5. 08. 2024
- Pan size: 9 inch (23 cm) round pan
INGREDIENTS
1 cup (130g) vital wheat gluten
¾ cup (75g) blanched almond flour
¼ cup (25g) oat fiber
2-4 tablespoons (25-50g) powdered erythritol
2 teaspoons (6g) instant dry yeast
½ teaspoon (2g) baking powder
¼ teaspoon (0.5g) xanthan gum
¼ teaspoon (1g) salt
⅔ cup (158mL) warm unsweetened almond milk
1 teaspoon (7g) honey
2 ounces (60g) softened cream cheese
2 tablespoons (30g) melted unsalted butter
1 large beaten egg
2-3 ounces (60-85g) cream cheese cut into 14 cubes
melted butter (optional)
powdered sweetener (optional)
Bake at 310°F (155°C) for 40-45 minutes or until top is golden brown.
NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
** This is not a gluten-free recipe. If you’re sensitive to gluten and following a gluten-free diet, I’m sorry this recipe is not for you.
Yields 14 servings (macros per piece)
NET CARBS: 1.9g
FIBER: 3.9g
PROTEIN: 9.0g
FAT: 8.9g
CALORIES: 129
#ketoserts #KetoBuns #KetoCreamCheeseBuns
▶️ / ketoserts
Tamaño del recipiente: recipiente redondo de 9 pulgadas (23 cm)
INGREDIENTES
1 taza (130 g) de gluten de trigo vital
¾ taza (75 g) de harina de almendras blanqueada
¼ de taza (25 g) de fibra de avena
2-4 cucharadas (25-50 g) de eritritol en polvo
2 cucharaditas (6 g) de levadura seca instantánea
½ cucharadita (2 g) de levadura en polvo
¼ de cucharadita (0,5 g) de goma xantana
¼ de cucharadita (1 g) de sal
⅔ taza (158 ml) de leche de almendras tibia sin azúcar
1 cucharadita (7 g) de miel
2 onzas (60 g) de queso crema ablandado
2 cucharadas (30 g) de mantequilla sin sal derretida
1 huevo batido grande
2-3 onzas (60-85 g) de queso crema cortado en 14 cubos
mantequilla derretida (opcional)
edulcorante en polvo (opcional)
Hornee a 310 ° F (155 ° C) durante 40-45 minutos o hasta que la parte superior esté dorada.
Rinde 14 porciones
CARBOHIDRATOS NETOS: 1,9 g
FIBRA: 3.9g
PROTEÍNA: 9.0g
GRASA: 8,9 g
CALORÍAS: 129
Dimensioni della padella: padella rotonda da 9 pollici (23 cm)
INGREDIENTI
1 tazza (130 g) di glutine di frumento vitale
¾ tazza (75 g) di farina di mandorle sbollentate
¼ di tazza (25 g) di fibra d'avena
2-4 cucchiai (25-50 g) di eritritolo in polvere
2 cucchiaini (6 g) di lievito secco istantaneo
½ cucchiaino (2 g) di lievito per dolci
¼ di cucchiaino (0,5 g) di gomma xantana
¼ di cucchiaino (1 g) di sale
⅔ tazza (158 ml) di latte di mandorle non zuccherato tiepido
1 cucchiaino (7 g) di miele
60 g di formaggio spalmabile ammorbidito
2 cucchiai (30 g) di burro non salato fuso
1 uovo sbattuto grande
2-3 once (60-85 g) di crema di formaggio tagliata in 14 cubetti
burro fuso (facoltativo)
dolcificante in polvere (facoltativo)
Infornare a 155 ° C (310 ° F) per 40-45 minuti o finché la parte superiore non sarà dorata.
Produce 14 porzioni
CARBOIDRATI NETTI: 1,9 g
FIBRE: 3,9 g
PROTEINE: 9,0 g
GRASSI: 8,9 g
CALORIE: 129
Taille de la casserole: casserole ronde de 9 pouces (23 cm)
INGRÉDIENTS
1 tasse (130 g) de gluten de blé vital
¾ tasse (75g) de farine d'amande blanchie
¼ tasse (25 g) de fibres d'avoine
2-4 cuillères à soupe (25-50g) d'érythritol en poudre
2 cuillères à café (6 g) de levure sèche instantanée
½ cuillère à café (2 g) de poudre à pâte
¼ cuillère à café (0,5 g) de gomme xanthane
¼ cuillère à café (1 g) de sel
⅔ tasse (158 ml) de lait d'amande chaud non sucré
1 cuillère à café (7 g) de miel
60 g de fromage à la crème ramolli
2 cuillères à soupe (30g) de beurre non salé fondu
1 gros œuf battu
2 à 3 onces (60 à 85 g) de fromage à la crème coupé en 14 cubes
beurre fondu (facultatif)
édulcorant en poudre (facultatif)
Cuire au four à 310 ° F (155 ° C) de 40 à 45 minutes ou jusqu'à ce que le dessus soit doré.
Donne 14 portions
GLUCIDES NETS: 1,9 g
FIBRE: 3,9 g
PROTÉINES: 9,0 g
GRAISSE: 8,9 g
CALORIES: 129
حجم المقلاة: 9 بوصة (23 سم) مقلاة دائرية
مكونات
1 كوب (130 جم) جلوتين القمح الحيوي
نصف كوب (75 جم) دقيق لوز مقشر
نصف كوب (25 جم) ألياف شوفان
2-4 ملاعق كبيرة (25-50 جم) من مسحوق الإريثريتول
ملعقتان صغيرتان (6 جم) خميرة جافة فورية
نصف ملعقة صغيرة (2 جم) بيكنج بودر
نصف ملعقة صغيرة (0.5 جم) صمغ الزانثان
نصف ملعقة صغيرة (1 جم) ملح
نصف كوب (158 مل) من حليب اللوز الدافئ غير المحلى
1 ملعقة صغيرة (7 جم) عسل
2 أوقية (60 جرام) جبن كريمي طري
ملعقتان كبيرتان (30 جم) زبدة غير مملحة
1 بيضة مخفوقة كبيرة
2-3 أونصات (60-85 جم) جبنة كريمية مقطعة إلى 14 مكعبًا
زبدة مذابة (اختياري)
مسحوق التحلية (اختياري)
اخبز في درجة حرارة 310 فهرنهايت (155 درجة مئوية) لمدة 40-45 دقيقة أو حتى يصبح لونها بنياً ذهبياً.
تكفي 14 حصة
صافي الكربوهيدرات: 1.9 جرام
الألياف: 3.9 جرام
البروتين: 9.0 جرام
الدهون: 8.9 جرام
السعرات الحرارية: 129 - Jak na to + styl
Oh lordy! Mine just came out of the oven. I added more erythritol and added some chocolate chips with the cream cheese. They are incredibly moist and soft and delicious. Oh, the possibilities for these seem endless! Next time I might try to make them savoury. THANK YOU THANK YOU THANK YOU!!
Most welcome Nikkie! So happy you enjoyed it. Chocolate chips would be yummm! ❤️🙏😊🥰
I put some shredded cheddar in one of mine as a test. Delish!
@@iamtvblake yum! ❤️
My husband is getting alarmed at the amount of new cake pans I have been buying to support my ketoserts obsession....Your recipes are so wonderful, thank your for the work you put into making our keto lifestyle better!
I have been to BBB every weekend for the last month making purchases because of my keto obsession too. Her recipes are so delicious, easy and healthy. So happy I found this channel 🌞
@@prettyflowers5880 😊 I had to clear off a shelf in my kitchen for my “tiny” pans. I am an avid British Bake Off fan, and thought I would not be able to bake the stuff they make till I found this channel.
@@angelagraff1666 😊
So funny! I can say that most of the baking pans I have are due to this channel!☺️🥰
It’s true My children ( 33 and 29 ) observe with a little concern everything I get for my new hobby.....following K... but at the same time they enjoy everything I make. My daughter who is very skinny is keto because she lives with PCO and keto helps her a lot, but the other one is not but he still enjoys the desserts.
Yasss.. what a wonderful idea! Me and my parents are a fan of vital wheat gluten and we’ve been making breads since starting keto 6yrs ago but haven’t thought of making cream cheese buns! Thank you ketoserts! You’re soo talented.
Thanks so much Mischa! Hope you will enjou your cream cheese buns.❤️
I recently purchased my first bag of vital wheat gluten so this recipe has now gone to the top of my list! Thank you so much! I love bread, love cream cheese, so together it is perfection!
You are so welcome! Hope you enjoy it. Happy baking!❤️🥰
Just got done putting the cream cheese in the rolls waiting the 30 minutes so I can bake. They look amazing I can't imagine they wouldn't taste amazing too. The past 3 days I've been making your recipes. Blown away. Thank you. I'm a baking maniac lol
Hehe thanks dear! Hope you will enjoy these cream cheese buns. ❤️🤗🙏
Omgosh KD I love these buns with a surprise inside. ❤️🙂
❤️😊🥰🙏
Wow!! Your recipes are awesome. I am so glad I found your channel. Keep them coming. I am making them as fast as you can put them out and have not had one that I haven't loved so far!
Aww.. thank you so much Jolanda. Glad you always enjoy your desserts. Appreciate it a lot.❤️
*The cream cheese addition brought a unique richness, and the buns were so fluffy.*
Not only did I LOVE the rolls I tripled the recipe and made two Loafs! 40 min cook time. Didn’t put the cream cheese in center… OMG these are AMazing! My son who hates keto breads has polished off almost the whole loaf! That’s how yummy
This is! So versatile! Thanks! I have a wheat sensitivity but no problems with this yet!
Thank you so much dear! Glad that you all enjoyed your cream cheese loaf. ❤️🤗🙏
I was looking for a great bun and here you are giving me what I want, again. Thank you
You’re so welcome! Hope you will enjoy it.❤️
Your recipes have never disappointed (I found your Channel last week and I think I have made at least 7 things from your recipes 😆🙌🏻). This bread has solved my dessert bread craving (85 degree bakery pastry) thank you so much for your passion and time developing these beauties ❤
I just did mine, I cut the dough into half. Other half I stuffed cheddar cheese instead of cream cheese. The other half i made cinnamon rolls. I used two 6x6 round pan for the two breads…All turns out great! Thank you for the fantastic recipe ♥️
By the way, i skipped the oat fiber and i replace almond milk to just warm water, bread is still amazing 😍
That is awesome! Glad it all worked out and you enjoyed them. ❤️🥰🥰🙏
As all your recipes I already made this is a great one. I used truffled cream cheese as filling and the result was amazing as well as the ones with no filling. Thanks for all the recipes and your excellent work. I use the basic recipe of your chocolate peanut butter ice cream for all ice creams I make even strawberry and they are amazing. Thanks a lot.
Most welcome Corina! So happy you always enjoy your desserts. Makes my heart full.. thank you.. greatly appreciated.❤️😊🙏🥰
Great channel! Thank u for sharing ur wonderful recipes & making ur videos soothing to watch. I love them!
Thank you so much! Greatly appreciated!❤️
Hola! Los hice ayer, por favorrr es d ellos panes más exquisitos que he probado!!! Voy a seguir haciendo tus recetas sos muy genia/o ...por favor no dejes de subir recetas!!! Esto es sublime!
¡Aww muchas gracias Sabrina! Estoy tan feliz de que lo hayas disfrutado. Se lo agradezco mucho.❤️😊🥰🙏
These buns are crazy delicious. Thank you so much!
Glad you enjoyed it Knag! Thank you!❤️😊🥰🙏
I made this. WOW! I had ALL the ingredients on hand and was dying to use my vital wheat gluten in something keto. The texture and taste is PHENOMENAL. I can tolerate gluten so I am soooooooooooooooooooooo happy with this bread. And the rise and smell - yum yum yum!
Next time, I am going to venture out and DEEP FRY the dough (eliminating inside cream cheese) and then coat with a sweet keto glaze. The stretchy light nature makes me think it could be a great donut and I've been searching high and low looking for a great keto donut recipe. Wish me luck! 😍😍😍😍
Thanks so much! So happy you enjoyed it. Donuts would be awesome! Hope it works.❤️😊🥰🙏
Wow what a great recipe I’m a truck driver over the road made this recipe in a convection oven turned out great thank you thank you
Yay! Glad you enjoyed it. Thank you so much ❤️😊🙏🥰
I've try many keto bread recipe, but by far this is the one. The closes to a regular loaf of bred. Amazing recipe!
Thank you so much Silvia! So happy you enjoyed it. Greatly appreciated.❤️🤗🙏
Keto baking queen strikes again!! Thank you🤩
Thank you so much Myra and you’re so welcome.❤️
OMG! I love how these buns turned out. they look like pandesal(filipino bread). Im so glad to find this recipe and video. I will definitely try this. thanks much. 😊
You’re so welcome Ruby! Hope you will enjoy it.❤️
Such a lovely post~ in every way =) Really enjoyed this presentation, & you clearly have a natural gift for doing exactly this. Thank you for sharing this.
-Samantha in AZ
Aww.. thank you so much Samantha. Makes my heart full.. thank you for all your kind words. Greatly appreciated.❤️😊🥰🙏
You have the best keto recipes of anyone
Aww.. thank you so much! Greatly appreciated.❤️😊🥰🙏
Guess what, I have my new bag of vital wheat gluten delivered on my doorstep yesterday and here you are cream cheese buns!!! Amazing!!! Gotta make these tomorrow! Can’t wait.
Yay! Hope you will enjoy them Ella! Thank you so much❤️😊
This is awesome!! They remind me of the buns we used to get from a local Chinese bakery and oh my word they were soooo delicious but I haven’t had one in 14yrs!! So I’m definitely going to give these a try!! Hopefully they will freeze well.
Let us know how they freeze, I am the only one doing keto at my house and am always trying to freeze stuff for later. I do wonder about steamed buns?
Thanks so much Leanne!
They will freeze well, just pop them in the microwave or oven to preheat it.❤️
@@ketoserts awesome I can’t wait to try them!!! Just need to find the time. Thanks!🙏🏻🥰🇨🇦
I love your recipes! amazingly tasteful and low carb!!! thanks!
Thank you so much Patricia! Greatly appreciated!❤️🤗🙏
As usual AMAZING 🤩
Thank you so much!❤️
They are the best keto buns ever!!!!! Delicious thank for share the recipe......
Thanks so much Hildy! So happy you enjoy them.❤️
This is a great recipe, like all the others. I have all the ingredients including a tub of cream cheese. The outcome looks beautiful. Thank you for sharing these wonderful recipes 🥰😋🙏🌻
You’re always welcome! Appreciate it a lot. Happy baking!❤️
I’m so thankful to u for this recipe. I have used this dough to make fantastic buns with jam and the other ones with cream cheese filling. Omg! They re so fluffy and adorable. I wish I could post a picture here :)
Yay! So happy you enjoy it. I’m dying to sew your photos.🤗 Can you please send it thru my ig account (if you have an accnt) and will repost them. Thanks Olesya❤️🤗🙏
Mouthwatering picture. Love it. Wanna try. Love your videos ❤️
Thanks so much Jasmine. Appreciate it a lot.❤️
Thank you for another amazing recipe, I can’t wait to try it 😋
Most welcome Georgina! Hope you will enjoy it.❤️
hello! I just made this today. I can say that it tastes so delicious. Mine came out just as pretty as yours, yehey! Best part is it is healthy. Thank you very much for sharing your recipes. Now I can still enjoy bread which happens to be my favorite. Thanks again!
Yay! So happy you enjoyed your cream cheese buns! Warms my heart. Thanks Myrna!❤️🤗🙏
I just almost cried for joy when this pop up in my algorithm. Thank you so much for sharing
Most welcome and thank you..❤️😊🥰🙏
I almost skipped, thinking it was another version of fathead, which I can't stand. SO happy to find this!
Thanks so much!❤️😊🥰
Omg I just made the non keto version for guests that I had and was thinking dammn i wish there was a keto version and voila!!! You did this 👌👌👌
❤️😊🥰
😍 looks so good!
Thank you so much Danielle!❤️😊
Savoury is totally the way I’m going to go! Gorgeous!
Thank you so much Deanna❤️🤗🙏
My dear lady, these look absolutely delicious and wonderful. I will be making these myself. Thank you so much for sharing your yummy recipes and for bringing joy to my life. ❤️❤️❤️🤗🤗
Thank you so much for all your kind words Janine. It’s always been my pleasure to share recipes with you guys. Hope you will enjoy your cream cheese buns.❤️
This is so inspiring! I am new to this channel, but always in search for great ideas to work on!
Thanks for all your great work! Hope to see you around sometime. 👍 ❤️
Love watching your channel!!
Thank you so much! Greatly appreciated ❤️
OMG, I love your recipes!
Thank you so much!❤️
Oh my god i will so much make this
its my daughters 18th birthday on sunday and i tought what will I eat and there you are
You are such an artist
have a cookbock done already please
Thanks alex from Germany
Thank you so much Alex and Happy Birthday to your sweet daughter. Hope you guys will enjoy your cream cheese buns. ❤️😊🥰🙏
I did it today and I love it. Definitely I'll do it again. Thanks.
Thanks so much Nydia! Glad you enjoyed it. ❤️🥰😊🙏
You continue to dazzle. This is happening. I need these in my life.
Thank you so much! Hope you will enjoy it.❤️
💖 You are an amazing cook...to all those that gave you a thumbs down are sooo jelly lol 😂...keep those recipes coming we love you 💖
Thank you so much Helen. Greatly appreciated.❤️😊🥰🙏
Looks great 👍🏽
Thank you so much!❤️😊🥰🙏
I am new to your channel. I make homemade bread that people love; but have not found a really good low carb one. I am excited about trying this! Thanks! May Jesus continue to bless you and your family
Aww.. you’re so welcome and thank you so much. Appreciate it a lot.❤️😊🥰🙏
Wow, your channel has grown so much! No loud bread slices falling today, so my favorite part was 3:57 and 3:12 - 3:20 lol perhaps this is the way you do everything. I know a lady that moves in a very delicate way and I love observing her moves when we meet. It's sinuous, like a wavelength? 🤔 Hmmm... imagine NOT dancing the hula (Hawaiian dance) but almost moving like that naturally. Great video, as usual 😍
Thank you so much my friend. Love all your precise comment. I just wish I can move the hula dance naturally 😅
i just baked this today and oh my lord..
very2 tasty and heavenly
soft and pillowy ,just wow!!
I saw this recipe the other day, immediately went to Amazon and ordered oat fiber - got everything else. Made them tonight and all I can say is Wow! I even screwed up my recipe a bit but they are still delicious!!! I wonder if you could add shredded cheese to dough? I will try. Bless you for blessing us with your amazing skills. I come here on stressful days just to hear the music and watch you!
Thank you so much for all your kind words. Appreciate it a lot. 🙏🥰
So happy you enjoyed your cream cheese buns.❤️ I guess you can add shredded cheese to the dough but I haven’t tried it yet. 😊
Gonna make another batch tonight. Can you use any milk or is Almond milk recommended?
Love it 😍
Thanks so much Sandra!❤️
love all your recipes. I really feel yours is a bit more sophisticated than most out there but easy enough for me! BTW, can the dry yeast be replaced with baking powder?
Omg I was looking for some kind of soft bun like this. Thank you!!! Going to try making it with other filling! ☺️☺️ do you find vital wheat gluten has a strong smell? I am not sure if it’s the brand I bought that makes it taste this way. Btw thank you again for the recipe! 🥰
The one i have also has a kind of smell i dislike
VWG is odorless....maybe check the expiry date? I use Bob's never been any smell...and trust me I'm very sensitive lol
But mine is brand new. 🤯 I think it should be the brand. Time to change to Bob’s hahaha thanks for information guys.
@@KyesKitchen in my country i couldn't find anywhere wvg so i called at a factory that makes pasta and they would sell it only in huge packages of 25kg so now i have 25 kg of vwg that smells weird 🤪
Thanks Kye! I use Anthony’s Premium Vital Wheat Gluten and so far no funny smell.😊
Absolutely marvelous 🤩
Thank you so much Audrey!❤️😊
Increíbles de esponjosos y taaaan deliciosos, muchas gracias por esta receta💕
Muchas gracias y de nasa Dulce❤️🤗🙏
Yummmmmy😋
Thank you Saud!😊
Que maravilla! Muchas gracias por la receta💗
Muchas gracias y de nada Bell!❤️😊🥰🙏
This is amazing 👏🏼 one can be on keto ! Thanks to you ♥️
Thanks so much Penélope and you’re so welcome.❤️🤗😊🙏
😲These look so good
Thanks so much Felicia!❤️
Everything you make looks so good! I would love it if you could come up with a pretzel recipe!
Thank you so much! I’ll put it on my list.❤️
Oh geez, pretzels! Soft baked and dipped in cheddar beer dip. How I would love that! They are one of the few things I just can not resist so I stay away from them, (mostly) lol
Awesome, as everything you do ! 😍😍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Do you know if I can use bamboo fiber instead of oat fiber (here in Spain I can’t find it )?
Thanks so much
Thank you so much Ester! ❤️ Unfortunately I haven’t tried using bamboo fiber so I’m not sure if it would work but you can skip the oat fibre ans just add more almond flour.❤️😊🥰🙏
Hey. Tried these today and they are yum. Very soft. Didn't have inulin, I added Quinoa flour. Added some Italian seasoning and Chill flakes. Thanks
Sounds delish. Glad you like them!Thank you 😊🥰😋
Made These today! Seriously? Amazing!
Thank you dear! So happy you enjoyed them.🤗🤗❤️
Mmm 😋 mmm 😋. I’m home alone this weekend 🤗 so...let’s play gluten dough and the other baking I have in mind are cheese tarts and may be if I have time coconut pie....love this recipe. Thank you friend.
Thank you so much Suyapa! Happy baking! ❤️😊🥰🙏
omg this is soOoo good! the texture is very similar to the normal bread. the taste also. now i don't need to buy expensive keto bread i can just bake my own bread. i hope you can make the recipe for "pita" next, cause i miss eating shawarma 😁 thank you.
Thanks so much dear! So happy you enjoyed them. I’ll
put the pita on my list.❤️🤗
Tu siempre me sorprendes con tus fabulosas recetas, 😋, esfe fin de semana seguro que los voy a hacer👍👍, millones de gracias🌷🌷🌷🌷🌷🌷💕💕💕🙏🙏🙏🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
¡Gracias Betty!❤️ Esperamos que lo disfrutes. ¡Feliz repostería!
I have made some of your other recipes and they all come out so good! My sisters can't even tell that it's keto! I want to make this next but have a question. Is oat fiber necessary? I don't have it on hand so wondering if I can omit or if there is another substitute. Thanks so much!
Glad you guys enjoyed your cream cheese buns. Ulu can probably skip the oat fibre but I cannot guarantee the same results.❤️
Son tan deliciosos y esponjosos, muchas gracias por esta receta es espectacular💕
❤️🤗🙏
Thank you for this amazing recipe! Do you mind listing what type of VWG, almond, flour, and oat fiber you use? Mine turns out more whole wheat looking and tasting than yours look. Thanks again for all of your great recipes! Definitely subscribing to your channel.
Looks so yummy!
Thank you so much!❤️
Wow my mouth is watering 🤣. Why go back to eating high carb when you give us so many awesome recipes to share.
Thank you so much Farzana! Appreciate it a lot.❤️
Trying this recipe tomorrow lol what am I talking about tomorrow is today I'm up after 12 a.m. looking at this recipe and getting very hungry😂👍🏾❤
Hope you will enjoy it Kawanna! Thank you!❤️😊🥰🙏
Omgosh!! I just found your channel and am so excited to try your recipes. Your works are just beautiful!! I've given up baking and figured my hobby was over (because of all the weight I've gained ) UNTIL I saw your channel...now I can enjoy baking low carb. Thanks 😊😊😊😊😊😊😊😊
Thank you so much Diane and you’re so welcome. Happy baking.. hope you’ll enjoy your desserts.❤️😊🥰🙏
Good Morning. I want to make this but what type of honey is keto friendly?
Hi! Honey is not keto friendly but in this case yeast will consume it and it will not affect the nutrition of the final product. You can search some keto/low carb bread recipes using vital wheat gluten and sugar/honey/inulin is commonly use to activate the yeast.
Los acabo de hacer 🙌🙌🎉🎉son extremadamente deliciosas 😋😋😋😋😋😋😋😋muchas gracias por tus recetas 😍
Me alegro de que los haya disfrutado Maribel. Muchas gracias.❤️🤗🙏
Omygosh I'm salivating lol YUMMMMM!! 😘😘❤❤❤ thank u sweety looks amazing!! 😘
Most welcome my dear Cynthia!❤️😊🥰🙏
When you say powdered erythritol, does that mean confectioners style or granulated? I assumed it was confectioners but in the video it looks more like granulated.
It is confectioner’s.
Woohoo..loved this buns, definitely making this once i get all the ingredients needed...would you be able to make ensaimada as well? Thank you lots.❤️❤️
Thanks so much Armie! I’ll put it on my list.❤️
I am baking these tomorrow 🙏 Thank You!
Most welcome Sandra! Hope you will enjoy them. ❤️😊🥰🙏
Amazing as always, thank you! I am going to try this. Just wonder if I can replace the Xanthan gum with psyllium husk?
Thank you so much!You can just omit it if yoy don’t have xanthan.❤️
Could u make these without the sweetener? Like dinner rolls? Wasn’t sure if the sweetener affected how the bread cooks.
Yes, absolutely.❤️
Gracias , gracias !!! Ya me he pedido la harina de seitan , alta en proteína ! Deseando estoy hacerlos! 💪🏻🦋
¡Hurra! Esperamos que lo disfrutes. ¡Gracias!❤️🥰😊🙏
❤️❤️❤️
Looks so yummy 😋 😋😋♥️♥️♥️
Thanks so much Elena!❤️
Oh my! Will make these without filling as a copy cat recipe for Pan De Mallorca. Covered with powdered sweetener and served with scrambled eggs and bacon for an amazing Sunday breakfast.
Yummm!! Sounds delish! Happy baking!😋❤️
Hi Ketoserts! This recipe looks amazing. What can I use instead of OAT FIBER?
Thanks so much Ann! You can just use more almond flour. But FYI: Oat fiber can be instrumental in controlling the texture of high-fat keto food products while also preventing bowel obstruction often associated with the keto diet. With its mild oat and familiar flavor, it also achieves better tasting low-carb formulations.❤️
For camping could the dough be made ahead, refridgerated and then baked on site?
Yes, you can freeze the dough and bake them on site.
Forgot to add the butter and egg in the first batch 🤦♀️ but they actually turned out ok. Now making them correctly to compare 😁 Can you freeze these now I have 28, lol!?
Haha! Yes, the freeze well. Just pop them in the oven to reheat it.❤️
Thank you so much. Please do a cook book.
I just subscribed and really excited. Thank you for sharing your creativity. Can you please make an Amazon UK link for your favourite and recommended ingredients?
Thank you so much Nana! Yes, I will. ❤️😊🥰🙏
so so yammy , thank you for your work
Most welcome Mariam! Thank you..❤️😊🥰🙏
Tonight in preparation for July 4th, I tripled the recipe and made a dozen hamburger buns using soup mugs purchased at the Dollar Store. Perfect 4" buns.
Happy 4th of July John! That’s an awesome idea! Enjoy your burgers! Stay safe my friend.❤️🥰
They looked wet in the middle… would cooking longer help?
Saving! I need to try these
Thank you so much Melissa! ❤️
Hi, you are so marvelous! I have been following so many recipes you have provided on this channel and turned out very successful cakes and bread! Thank you! Can I substitute gluten free baking flour from Bob’s Red Mill for the vital wheat gluten on 1:1 ratio here?
Thank you so much Yolande, appreciate it a lot. Unfortunately I haven’t tried using the gluten free baking flour frim Bob’s Red Mill. I’m sorry about that..❤️
Unbelievable!!! Thank you
You’re always welcome Suha.❤️😊🥰
@@ketoserts Can I do this dough and keep it in the fridge until I use it? Like over night or if I double it and keep it to make fresh baked goods?
@@suhasalameh2145 yes, you can freeze the dough.❤️
what can I sub for oat fiber? is coconut flour ok? or can I grind rolled oats and use that?
Hi Vanessa! You can skip the oat fiber and just add more flour.❤️
I am going to try this in my bread machine on the dough setting.
❤️😊🥰🙏
this looks amazing , but question is there any substitution for Oat fiber please
Thank you Marwa! You can omit it and just add more almond flour. ❤️
Hi.. I don't have oat fiber.. can you suggest a substitute? Can I just increase measurement for vita wheat?
Hi Elizabeth.😊 You can add more almond flour to replace the ot fibre.❤️
Hi! Can I use granulated monkfruit instead of powdered erythritol. Thanks
Yes, absolutely ❤️