Beef In Red Wine | The French Chef Season 4 | Julia Child
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- čas přidán 6. 05. 2023
- Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I LOVE Julia Child. Even back then, she never took herself, her training/techniques, or her knowledge too serious. Today's "Chefs" (and I am being VERY generous with that term) could learn from her.
I love that she's slinging that gallon jug of domestic wine around without a hint of apology ("Good for cooking and the table."), completely devoid of the pretence Americans expected from French cuisine and extolling the simple peasant virtues of the dish. A marvel for any era!
It's very likely she did that because that was the type of wine that could be found in most American grocery stores at the time.
Back then you'd pretty much only find domestic wine unless you went to a really upscale for the time grocery or liquor store.
So to make the recipe approachable to most American female home cooks she would use what was easily available.
*pretense
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@@christianoliver3572 Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
@@annehajdu8654 You know it's a youtube comment and not a PhD thesis right?
whomever is responsible for these uploads, thank you for your work.
I love that she says to serve the same wine you cook with. Never cook with a wine you wouldn't drink. And it's such a simple, down-to-earth viewpoint...you don't need expensive fancy wines for cooking! And anyway, their delicate flavors are more for sipping then cooking. Give me a simple solid red or a nice dry white and I'm happy.
Did anyone else notice the quick burst of flame as she was browning the meat on the front burner? WOW
love watching her!❤ "the best beef that ever got stewed"!
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
She’s so funny. :)❤
I make this recipe several times a year. It's absolutely delicious 😋
I love that she made it a point to say "ring the bell and ask very politely"
This is the first episode that repeats a recipe from an earlier show, in this case from Season 1. Repeating episodes from past seasons weren't a thing at the time on public television (on NET, the forerunner of PBS) and plus she could update the recipe with any new tricks.
She'd done a Tart show in seasons 1, 3 and 4. Same thing, just different toppings.
Interesting. Is it any wonder that these early episodes didn't get erased.
@@MIKECNW WGBH kept a pretty complete library of their programs. Not sure why, but they were far ahead of many other tv stations and networks in that regard.
@@chrisben3 Maybe she made sure that happened. though it's funny that these early episodes didn't get reshown when the last FC episode was produced in 1973. It was just those from that last few years that got the reruns though the other ones did get put out of the vault think when she died.
I wooed my future wife of 35+ years with this recipe and a simple fresh strawberry dessert. I made it a bit differently and now I make it this way, it's much better especially the mushrooms cooked this way.
It really is so sumptous thanks somuch chef Julia
A classic dish that I love a lot.
can't wait to make this
Love how she dished her husband’s plate and wine and then said there ya go dear the rest is mine 😂😂😂😂
Why is the spoon so big???😂😂
Silly.
Just the way it was and she liked it apparently. lol
I’m fixin to make this! And soon 😁😁
very good presentation! thank you for sharing ))
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?
I was born in Moscow ) Nice to meet you ))
@@mariakern6793 Nice to meet you as well, we're do you live now?
Great mushrooms
Well I'm trying something similar now but I know it won't taste like the real thing. My father cooked the real thing and he said it was a lot of work but my goodness it was delicious❤❤❤❤
prop queen!!
ERB did great job I see
*pat pat*
you know it's about which red wine you choose.
Bacon is great
Flavor on flavor