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Was she ever young? She looks at 50s on even the earliest videos of her

It’s as though the intro music were composed specifically with nostalgia in mind:) Imagine being a butcher or a grocer or something and Julia Child is a regular!:)

Amazing!

Julia cooking for the masses but having a royal diner at the Castle with uber rich friends and 1000$ wine bottles.

Sorry....but as a southerner (born, raised and still in South Carolina) instant grits are NOT grits. They are the reason so many people hate grits. 🤢🤮

If she could only see how many generations of cooks she was actually teaching. ❤🤯😊

What a classy life they lived

just as with the original series Julia makes all seem so easy and natural so people feel confident. her asides are so valuable!

19:18 somebody fix the antenna!

I got a job at a supper club back in the 70s. The I owner lady showed me around the kitchen. Ok. Then she asked me to make a hamburger using the pail of hamburger. I got the job. I used to watch J.C. when I was a kid!

Ma mere n'est pas chef, mais a 82, elle continue a faire du canard a l'orange quand je lui demande, hehe :)

Having learned to cook with Julia, its frustrating that many super markets now only sell bonless legs of lamb...which lacks the flavor of a whole leg and there is no bone to make the stock for the sauce.

It would be great to have the air date of these shows as they’re posted. I’m guessing from context this is from the early-mid 1980s?

What a shame I can't STAND the taste of lamb, because that looks VERY very good!!

Can you guys please are this show on the PBS create channel. Would love to see more of this show love watching Julia Child shows getting tired of the ones they keep showing over and over.

Julia is so impressive to watch

The butcher they got sounds nervous. Chill, choom. It's all good. You're on a show with Julia Child. Everything's going to be alright.

Always wise and thoughtful words to live by.

Making that dough today believe that Chef!

I'm always amazed how she could do a half-hour show in one take. (Some shows had a two minute separate take at the end in the dining room.)

This reminded me of the Brazilian Feijoda.

It took Julia child to settle the ‘should you wash chicken’ debate.

She tossed the egg, with the plate! 😅 the stream of water method is another myth, a harder to peel egg is just more fresh, all you do is break the skin under the shell and your egg will always peel easy, no water needed.

the close up of her face when she is tasting the sauce after putting the chicken back in was priceless. You could tell by her reaction that it was exactly how she wanted it to taste.

I get so worked up on how messy Julia can be 😂

"I'm not a tiny French woman, though I may look so..." Sans blague ?😁😁😁

You will never regret watching this channel.

I love julia. So upsetting her name is promoted by perverted commies

0:29 Look at that second fish’s fckn face! 😂 He said: 🗿

I do the same freezing technique for my baked Alaska.

Only Julia can make basic white bread into a haute cuisine

Such an amazing lady; her life story would amaze you.

In 2008, Ogden was convicted of misdemeanor battery, lol.

I remember watching this episode when it first aired. Such good memories.

I love the closeup - it was too hot! 😁

Dude this the official channel of the show. Put the original air date in the description. I can't tell you how times I've seen legendary music artist or known programming pages here on youtube not putting the publishing date in the description for those uninformed viewers. Like who ever is running these pages you're representing a professional company, the least you can do is add the air date. Sheesh.

She ate my hamster

“Wawawawa-Five!” Pretending 5 seconds have passed!🤣

Made these last night from her recipe in, the classic, Mastering The Art of French Cooking which is this exact recipe. They turned out incredible! Thank you, Julia!

I just can’t get past the fact that she’s touching everything with her hands that have raw chicken juice all over them! So many people probably ate at her home and left later with explosive diarrhea!!!

As her series took off, the butcher must have been so happy to have her as a customer!

I love my eggs cooked 8 mins. If they’re small 7 mins is enough. I like a slightly runny egg.

Firm Fleshed Fish...lol

Far too young to have ever seen Julia Child on tv, but I've learned so much and improved my cooking immensley (well, i think so) from watching these episodes and also from haunting used book shops and buying her recipe books. What helps so much is that she doesn't just explain what she's doing. She goes into great demonstrations of the how, but more importantly, even better detail on why she's doing it that way. I think she's fantastic!

wonderful!

I think I first watched this episode in the mid-70's on WTTW Chicago. It is just as good now as it was the first time. Julia Child was a Treasure.

Julia does cooking in the REAL world! Cover those “errors” and keep on moving. A real creative cook can still make the meal taste delicious.

I would love to sit down with Julia for that lunch.

She is the best. A force of nature.

No script. And no annoying editing. She just plowed on through the show. A genius.