I just... I love the disagreement. The respect is they aren't shouting each other down about expensive pans and not burning your meat at all as you play tennis with the oven low enough.
I'm impressed 5 cups of leftover mashed potatoes. Grew up with probably a cup left over after Thanksgiving, Mom made little potato pancakes dipped in egg with panko.
I’ve always liked the cooking shows on PBS. They are very calming, and the chefs teach you different things. In my opinion, the chefs on food network mainly care about how many people are watching them, and how much money they are making. It’s mostly entertainment on food network
Haha, that is so true. At 14:30 I suspect Chef Jacques would have preferred the cornstarch, not beurre monié. When Chef Julia said she thought cornstarch isn’t stable, his little shrug was another tell. 😂 In case anyone is interested in more details, beurre monié is indeed a way to thicken a sauce, but I learned from Chef Jean-Pierre, it is an older technique, and he’s never used it; his chef career began in the 1960s. He is of the opinion the flour doesn’t have enough time to cook. I wouldn’t be surprised Chef Jacques felt similarly, and cornstarch would have been his preference. (In the end, he used potato starch in his stew, not beurre monié.) I love seeing these classic shows with the chef greats. Seeing different takes is always interesting.
Ahhhhhh, my two favorites who helped me discover my love of food. RIP Julia, you're the one who taught me how to truss and cook birds correctly, and my family loves it 💗
Have y'all noticed that Julia's metal pitcher with the oil in it is the one she's had for years? If you watch her videos from years ago she has and uses the same one.
This was such a wonderful show. I used to watch this every weekend on PBS when I was little. Julia and Jacques were always a great team, and showed us many different ways to cook, and techniques that can help us in the kitchen
Yes! She did! 😁 One time I tried to flex on my friends and make the her coq au vin recipe and I forgot the tomato paste. So without panic, I noticed a pint of old grape tomatoes on their counter and asked if I could use that. 😅 and the fresh tomato honestly lent just as much flavor as the paste did. So, in a pinch….the fresh tomato does work. But I always prefer the paste.
Most of the frozen mixed vegetables packages have Turnips instead of potatoes because they are more Hardy and don't turn to mush, and no one notices. 🙂
I wonder if Julia was always this egoistical. Whenever Jacques has an idea, Julia shoots it down. Lol! The baking sheet under the potatoes is a good idea incase of spillage. But then Julia says that she never has spillage. BS! Even the idea of cutting the onions on top so they don't burst. Julia pointed out an onion that Jacques didn't cut had burst. It looked just fine to me. I wonder if Julia was always a jerk or if she became a jerk as she grew older.
I remember years ago when i couldn't afford cable i watched these two gems on PBS. ❤
“Tiny bit more (red wine), yes, I’m with you.” They’re adorable together.
You can see that they truly loved and respected one another, Great Masters...
I just... I love the disagreement. The respect is they aren't shouting each other down about expensive pans and not burning your meat at all as you play tennis with the oven low enough.
I absolutely love them together. It’s incredible
Nah Jacques had had enough of her shit
@@-8_8- I like his mischievous smile as he says, “Or burned…” 😅
The crew at KQED had to be like, “Ya Jacque Pepin and Julia Child made us lunch AGAIN today!”
I like how he jumps in to help her, just enough to not disturb her. Class act.
He really did know just the amount as to not patronize her, being the world class food connoisseur she was.
So charming to watch these two lovely masters of their art and very instructive, too. Thank you for posting.
"We're talking about a SAMPHONY of taste today" Jacques I love you so much
I am going to the market as soon as I wake up. What a perfect way to start the weekend.
I'm impressed 5 cups of leftover mashed potatoes. Grew up with probably a cup left over after Thanksgiving, Mom made little potato pancakes dipped in egg with panko.
Why am I watching this at 2am......I would eat all of it.. OMG IM STARVING
I love the way Jacques calls the fond «crystallization of the juice».
What a lucky TV crew, very well fed
At the end, Julia toasted “Le maître”. Gorgeous to watch them together. ❤
Sweet how she calls him “le maître” at the end. He is indeed the master!
A true pleasure to watch!
I would give anything to watch them with my mother!
How could anyone give them a thumbs down??? Some people have no class at All!
The people who gave a thumbs down are trash
Best food show of all time. Thank you for posting.
I’ve always liked the cooking shows on PBS. They are very calming, and the chefs teach you different things. In my opinion, the chefs on food network mainly care about how many people are watching them, and how much money they are making. It’s mostly entertainment on food network
Two of my favorites who, together, are spectacular. God bless Jacques and Julia, of blessed memory.
You can tell whenever Jacques disagrees with Julia cuz he just says "Uhuh."
Haha, that is so true. At 14:30 I suspect Chef Jacques would have preferred the cornstarch, not beurre monié. When Chef Julia said she thought cornstarch isn’t stable, his little shrug was another tell. 😂
In case anyone is interested in more details, beurre monié is indeed a way to thicken a sauce, but I learned from Chef Jean-Pierre, it is an older technique, and he’s never used it; his chef career began in the 1960s. He is of the opinion the flour doesn’t have enough time to cook. I wouldn’t be surprised Chef Jacques felt similarly, and cornstarch would have been his preference. (In the end, he used potato starch in his stew, not beurre monié.)
I love seeing these classic shows with the chef greats. Seeing different takes is always interesting.
Watching these two amazing chefs' cooking together is like watching two musicians composing a symphony. Brilliant.
Ahhhhhh, my two favorites who helped me discover my love of food. RIP Julia, you're the one who taught me how to truss and cook birds correctly, and my family loves it 💗
Oh, this show is so unbelievably good! Thank you!
These two are national treasures. We are lucky to have had them
Pure class .
The king and queen!!
Magnifique !
Both!
Wish you keep delighting purple with real cooking, my dear Jacques.
For a long time.
Honour to Julia's memory.
It’s great to see two genius, two masters enjoying together.
My lovely Julia, you are the cutest and loveliest person ever existed. ♥️
Makes my heart swoon.
I love this.
This TV gold. Watch Julie and Julia if you get a chance.
Watched it for the fourth time on Netflix a couple weeks ago.
J. Child always looked good in purple, it was her color.
Have y'all noticed that Julia's metal pitcher with the oil in it is the one she's had for years? If you watch her videos from years ago she has and uses the same one.
Julia: “. You can go out, play tennis, come back and it may be done.”
Jacques: “or burned!”😂😂😂😂🤣🤣🤣🤣🤣🤣🤣
Two of this Earth's greatest Wino Master Chefs! I say that with total respect and admiration. Thank you, Chefs.
Great looking roast, everything looks good. I Love these two 🙂
Thank you for posting these Rayan!
Both of them are treasures for us all. God rest her soul.
This is the best series there is! And this version is such high quality. Thanks for all the effort!
its like an intricate dance of dominance and deep respect.. amazing
I'm embarrassed to say how many times I've seen these videos. :O
what a pure pleasure
Lovely
What an awesome show!
This was such a wonderful show. I used to watch this every weekend on PBS when I was little. Julia and Jacques were always a great team, and showed us many different ways to cook, and techniques that can help us in the kitchen
Oh this brings back memories, great video.
These videos are treasures! 🙏🏼
She is the cutest
Lover her frog voice
I normally use potatoes, but now I’m going to try rutabaga
If you like turnips you'll love rutabaga! a turnip that is sweet and not bitter like the white ones
She was such a good person.
❤❤red wine at the end "excellence" viva la 🇫🇷 France♡♡
11:44 I like to put on a cookie sheet don't you? "No". LOL
I like a strong turnip! Oh, Julia, we miss you!
My favorite part of the set is always the cat in the background.
I am hungry....but also laughing.
“They cost a fortune”. Julia says to Jacques when he praises la crueset cookware
They do in any decade but choose the pots carefully and they last a lifetime. I have had mine 45 years
and no food sticks.
I bought Descoware, which is better anyway, at flea markets etc. For pennies on the dollar compared to le Creuset.
Le Crueset is worth every penny..love to cook with them👍
@@stephenwilliams1269 yours might has lead in it. I wouldn’t use one that old
The A-team!
⭐️⭐️⭐️⭐️⭐️👍🏼
This is so wholesome compared to the week long kitchen nightmares binge I just had. Too bad I have to be up in 4 hours lmao
I already ate and now i am hungry again.
Kindness
Deliciousness
I have never had leftover mashed potatoes. I love them so much. 😂
I never heard of leftover mashed potatoes. 😂😅😂
a chilly autumn Sunday and the aroma of a pot roast doing its thing in the oven ---- life doesn't get much better
Julia used to add tomato paste in her beef bourguignon which I think gives a wonderful flavor.
Yes! She did! 😁 One time I tried to flex on my friends and make the her coq au vin recipe and I forgot the tomato paste. So without panic, I noticed a pint of old grape tomatoes on their counter and asked if I could use that. 😅 and the fresh tomato honestly lent just as much flavor as the paste did. So, in a pinch….the fresh tomato does work. But I always prefer the paste.
Every time I see her make beef burgundy, it’s different.
Julia actually scares me. But I don't feel bad, because I think she scares Jacques, too.
All you can hear is meat sizzling lol
Which got me to fast forward. Ha ha
We all know that the Wolrd does not deserve these two
❤️❤️❤️👍🤞
Those are not naturally baby carrots but a man-made invention.
I find rice starch is excellent for thickening.
The best stew meat and pot roast ever is the flat iron roast!!!! In my opinion.😉👍
“I like a strong turnip.” She is funny without realizing it.
ALLONZ Y
I like a strong turnip...she is so funny! They are great together!
What is a strong turnip? She is funny !
Anyone know where one can find a metallic tasting spoon ?
No cognac?
What did he add to the mashed potatoes? Grated what? I can’t always understand his accent. :)
Gruyère cheese
Enameled pots are too heavy, as well.
was she chewing gum?
Cuts a chunk of meat off: *10 people*
Americans: 🤣🤣🤣🤣
Most of the frozen mixed vegetables packages have Turnips instead of potatoes because they are more Hardy and don't turn to mush, and no one notices. 🙂
this is a very noisy episode lol
I'm sorry, a cat's feet?
Calve's foot LOL
French think they know about cooking 😂😂😂😂😂😂
Why is he removing so much good fat?
Lovely!
A little sidenote: Someone should have helped Chef Jacques overcome the terrible 'you know', 'you know'.
He's the boss. #1 rule. Don't correct the boss.
@@rustydog1236
All people need correcting now and then.
You can tell theres no luv between these 2!
There definitely is and it shows. The smiles they give each other....come on.
You don't know much do you
@@baritonebynight wtf r u talking about his body language says enough...
I wonder if Julia was always this egoistical. Whenever Jacques has an idea, Julia shoots it down. Lol! The baking sheet under the potatoes is a good idea incase of spillage. But then Julia says that she never has spillage. BS! Even the idea of cutting the onions on top so they don't burst. Julia pointed out an onion that Jacques didn't cut had burst. It looked just fine to me. I wonder if Julia was always a jerk or if she became a jerk as she grew older.
I didn't get that at all from her. Just different techniques they used is all.
She was opionated , but not egotistical...both were respectful of each other.....and were friends for years and year. Projecting I guess....common
Licking his fingers is such a disgusting habit and he’s been doing it for many years and no one is brave enough to tell him
To knock it off
There’s one of you in every comment section.