Boeuf Bourguignon | The French Chef Season 7 | Julia Child
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- čas přidán 1. 06. 2024
- Julia Child shows you how to take advantage of beef specials -- turning them, with the addition of a little red wine, mushrooms and onions, into the most famous of all beef stews.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Made this before and I'm making it for a dinner party next month. I'm so thrilled Julia's memory is preserved in this way. She's the best.
My favorite thing is saying that they are inexpensive pieces of meat. I’m so happy Julia can’t see today’s prices
True. Inexpensive only by comparison.
Boneless chuck roasts were on sale to day for $4.99 a pound, around $8.99 not on sale. So much for a cheap cut to feed the whole family. Same with chicken wings and brisket.
She would be absolutely appalled
And the quality is also appalling. Sometimes the meat looks terribly anemic.
The 70s were equally bad. The difference was the people running tHe country in both parties were more competent
Of course, she's an incredible cook, but, realize this - she's also a fantastic teacher, too!
That is what has struck me watching these videos… She’s really teaching people to cook. And not just the dish that she’s making but in general… Great cooking techniques. None of the shows today do that. They just show off with their pyrotechnics.
@@Isabella-nd3rq Sara Moulton who is on PBS worked with Julia on Julia Child and More Company from 1979 when she was very young. Sara is the real deal and we still have Jacques Pepin....as well as some of the cooks on PBS. However, the Food Network has been worthless for the last twenty years. They now favor entertainment and sensationalism over education. Their downfall was Emeril Live, where Emeril used his Happy Happy Bam Bam Kick It Up a Knotch to entertain his live audidance while we explained NOTHING about what he was doing as his audiance clapped and howled like trained seals. It's been all downhill from there.
I love Sundays just to watch a Julia video. I grew up in the 70's and 80's watching Julia with my mom. Just such great times!!! We all love you Julia❤ 🍽🔪🥄🥂🥂🥂
Have a look on CZcams for Fanny Craddock Christmas it's a set of 5 videos, Fanny was Britain's answer to Julia, she was very eccentric and funny
I did too with my step fathers mother. She love Miss Julia
I’ve made this twice now. Not a mushroom fan so I did potatoes, still came out great!
I love these weekly uploads! Thank you whoever you are!!
I love how her cookware was well and lovingly used ... on all the food-tainment and competition shows (i'm not a fan) it seems like they open new boxed of cookware for every show.
This version is different than her first; but this looks simpler with the same result. Love it!
Julia is literally my main inspiration in life. Such loving energy and happy to share her passion with the world. ❤
A full color version of her very first French chef episode from 63
She made this dish 3 times on the show that I know of lol this is season 7 so must’ve been in the 70s.
This show is from the early 70s.. look at her kitchen and dining room set - no where NEAR the same as her set from the early 60s.
The orange refrigerator is a gas!
Our cat growing up was especially finicky in her later years. All she would eat was canned tuna. (Yes, she was spoiled. She got a can of salad shrimp for Christmas dinner.) My dad was especially sour my mom made him a "cat food" sandwich for his lunch one day (my mom thinking it would be a nice change from ham or egg salad). To this day I giggle and giggle just thinking about it. Julia made me LOL at one-inch square chunks of meat.
this is such a cute story and made me giggle lol
😍 love old Julia videos! Thanks for posting.
It's a revisit of one of her earlier recipes; inspiring.
Certainly not as flashy or well-polished as cooking shows these days, but infinitely more useful in actually TEACHING people how to cook (both particular recipes and general techniques). This is something today’s shows claim to do, but fail.
Love making this dish. It's absolutely delicious 😋. Time-consuming, but worth the wait.
She had me, and always have me at "Imported" Bayleaf....Love Julia
I just brown the chopped bacon, then add the beef to brown it. I like the bacon flavor.
Look at that a delicious recipe executed by a talented chef. No purple hair, no tattoos, no useless artisan knives that look like some kind of mix between a cleaver and a Katana. And never once said, going in with or browning off. Anyone else thinking, "Now I done it...Iv'e cut the dickens out of my finger."
Catfood pieces of meat.. LMAOYou just gotta love her.!!
There is at least two other vids her making this. It had significant value to her. Plus, This was the recipe the cinched if for editor Judith Jones....
This is absolutely delicious!
That so true in store they sell stew meat so so tiny pieces like cat food 😂❤
This is a go to recipe for winter. I have friends who say its too much work and use a recipe where they throw frozen oignons and mushrooms in without cooking them seperately...but it lacks the depth of flavor of Julia's recipe.
❤❤❤❤❤❤❤
I'm sure Julia's cat ate very well, despite her disparaging comments. Probably garnished her portion with catnip.
Ha! Brilliant!
I make this with carrots. Our cute little dogs absolutely loved the pieces of carrot after cooking in the stew. And meat of course.
I feel a bit like I can't breathe when listening to Julia Child talk. She sounds like she just ran a race and is gasping for breath. Otherwise, I enjoy the cooking show :)
Just a hint : set the playback speed to .75 peace to you ✌️
Too much sauce? No such thing!
1972 White culture was mighty nice.
Horrible! A runny sauce that has no wine color at all. But I have to give Julia credit for taking a dish that requires at best a few hours to make and getting it done in less than 30 minutes. She should have spent less time going on about the meat at the beginning and just started with the chuck roast. The B/W version of this is more credible. I just finished reading "My Life in France" in which she details the challenges she faced getting the recipes just right, often as she claims, making a dish several times. I found it very difficult to believe.
She didn t wash her hands ..............gross
I hope Julia didn't end up with Alzheimer's dementia from using those non-stick pans. Teflon is very toxic. At least she uses natural fats and not highly processed hydrogenated and seed/vegetable oils. At least I hope she didn't get fooled into that lie. Her first episode on youtube is of her making this same dish. I like the original recipe better! Just made my own version of this old recipe. I hope it is as good as it smells!
She had no children to left what she know or to continue her history that sad she could give so much for a children, what a shame
Your attitude is incredibly disrespectful.