Jacques Pépin's French Stew | KQED

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  • čas přidán 18. 04. 2023
  • Jacques Pépin shares his recipe for a hearty daube du beef country stew inspired by the French city of Arles, where Van Gogh made many of his most beloved paintings. The thickening agent for this stew is made with hazelnuts, bread, parsely, and garlic. Jacques uses garden-fresh vegetables including zucchini, squash, tomato, and plenty of garlic in a visually appealing side dish of zucchini fans. For dessert, Jacques prepares a goblet of fruit, black currant syrup, creme de cassis, and Swiss wine.
    In This Episode:
    00:00:
    1:00 Jacques Pepin's beef stew recipe
    2:23 Prepping vegetables for beef stew
    5:18 How to make a thickening agent using hazelnut, bread, parsley, and garlic.
    8:52 Zucchini fan recipe
    14:40 How to make garlic puree by hand
    17:04 Creme de Cassis dessert
    Today's Gourmet with Jacques Pépin - Full episode
    Season 3, Episode 302, 1994. Homage to Van Gogh
    Subscribe to watch a new Jacques Pépin video every Wednesday:
    czcams.com/users/kqed?sub_conf....
    #jacquespepin​​​​​​​ #stew #recipes
    About Today's Gourmet with Jacques Pépin:
    Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
    The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
    Subscribe to @KQEDFood to watch more food videos.
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Komentáře • 142

  • @Sniperboy5551
    @Sniperboy5551 Před rokem +95

    I love the feel of these 90s cooking shows. It brings me back to my childhood.

  • @76_SPZL
    @76_SPZL Před 6 měsíci +7

    He's such an incredible teacher.

  • @MottiShneor
    @MottiShneor Před rokem +82

    I know the actual movie is old and re-distributed here now - but still every time I see another video from chef Jacques Pépin I'm overflowing with thankfulness, and I wish to shake his hand and thank him again in person.
    I learn a lot - and not just about cooking.

    • @leesagrrl
      @leesagrrl Před rokem +12

      There are some interviews with Jacques where he talks about growing-up and then Learning to cook and how the Chefs were quite the sadistic jerks... he was asked if it made him a better cook... and he said something like, "Being unkind to someone doesn't make them a better anything." A wonderful man.

    • @twinwankel
      @twinwankel Před rokem +3

      Quite a while ago, I went to an interview he gave in Washington, DC. Afterwards, he signed his new book that I bought and I did shake his hands. It was an honor. He's a very kind and generous human being.

    • @GardaOrban
      @GardaOrban Před 9 měsíci

      chef Jacques Pépin I'm overflowing with thankfulness, and I wish to shake his hand and thank him again in person.
      @@twinwankel

  • @switthoft
    @switthoft Před 9 měsíci +10

    The garlic lesson - an unexpected gift! - that starts around 11:15 is... an exquisite tutorial in what/how/why to use garlic and (another unexpected) lesson in knife skills. I'm confident the whole thing was intentional and I'm dazzled by the "Oh, by the way...." delivery of a master moment. Thank you!

  • @dustyflair
    @dustyflair Před 9 měsíci +6

    Watching him on PBS in the late 80's encouraged me to become a chef.

  • @generic53
    @generic53 Před rokem +11

    I have eaten garlic for years and never ONCE have I been attacked by a vampire.

  • @kuppyify
    @kuppyify Před 5 měsíci +5

    The technique, especially knife technique, is absolutely insane. The accuracy, efficiency, and effortlessness--only can be the result of outrageously high standards/pressure, intense focus, and endlessly long work days.

  • @lm5050
    @lm5050 Před rokem +17

    Love that bit about garlic - literally could listen to him talk about simple ingredients for hours

  • @pieman3141
    @pieman3141 Před 11 dny

    I love his cooking. Looks fancy, sounds complicated, but is actually easy if you're reasonably competent at the basics.

  • @ironhors88
    @ironhors88 Před 10 měsíci +2

    Wow. This film is edited better than most videos on youtube today.

  • @US_Joe
    @US_Joe Před rokem +41

    What an amazing & gentle man. I can't ever get enough of watching & listening to him. He out classes all chefs in the world, especially charlatans like Bobby Flay etc. Thanx for carrying his content! 👍👍👍💫💫💫💫💫

    • @US_Joe
      @US_Joe Před rokem +1

      @@roncaruso931 Couldn't have said it any better my friend

    • @dickbutt8314
      @dickbutt8314 Před rokem +2

      I don’t mind The Flayed Bob so much. He’s clearly a performer/competitor more than a chef these days of course, but I have a conspiracy theory that Food Network somehow pulled him into a contract that sold his life away to be some kind of fucking food gladiator, or whatever. He looks miserable on those shows lol. But I think his iron chef competitions and his earlier more low-key cooking shows, filmed in a similar tone to Pepin’s here, show he’s not a hack.
      The rest of the cooks mentioned in this thread are total frauds though, agreed lol.

  • @GardaOrban
    @GardaOrban Před 9 měsíci +1

    chef Jacques Pépin I'm overflowing with thankfulness, and I wish to shake his hand and thank him again in person.

  • @stephemmurphy2554
    @stephemmurphy2554 Před 6 měsíci +1

    I call this cut of beef, featherblade. One of my favourites in a casserole. So tender.

  • @ioanniskomitas6196
    @ioanniskomitas6196 Před rokem +3

    The way he keeps his worktop clean is fantastic. The economy and effectiveness of movement is fantastic. Years of training and habit.

  • @nickparfitt5009
    @nickparfitt5009 Před 7 měsíci +2

    I love Jacque, he's a total legend and epitomises everything that was good and right about this moment in time and why Gordon Ramsey and others are dreadful but are so fitting for these crazy times we live in!

  • @YD-uq5fi
    @YD-uq5fi Před rokem +6

    I think avoiding processed food, and making your own food with enthusiasm and love, is the secret. Julia Child lived to be 91 and Jacques Pepin is still doing well at 87.

    • @joannaedwards6325
      @joannaedwards6325 Před rokem +1

      I gave up junk food in 2008. I'm 77 and feel great ( look pretty good too...for an old lady ). It does take thought and time to cook all meals from scratch but, after all, cooking IS FUN yes???

  • @mintdb8365
    @mintdb8365 Před rokem +7

    So relaxing to watch Pepin’s video

  • @NJF60
    @NJF60 Před 7 měsíci +3

    Watching JP all these years, reminds me of home and how I cook. He’s truly a legend, such a warm feeling learning from his presentations.

  • @debgersh5555
    @debgersh5555 Před rokem +15

    Thought I'd watched every episode, how'd I miss the fork and garlic hack?!?!
    I still wash leeks his fabulous way even after 35 years😁

  • @RivetGardener
    @RivetGardener Před 15 dny

    This cut, flatiron is a wonderful piece of meat. For any recipe. I am going to make his recipe from Jacques this weekend, looks fabulous.

  • @joannaedwards6325
    @joannaedwards6325 Před rokem +20

    So many cooking tips we've learned. I'd like to say thanks for teaching me how to order my preparation when making several dishes at once. Watching Chef Pepin in the kitchen is like seeing an intracate ballet. Love his moves!

  • @jody024
    @jody024 Před rokem +1

    A French tribute to a Dutch Master, lovely.

  • @tomacquistapace233
    @tomacquistapace233 Před rokem +3

    He is the best ever. I have learned more from him than anyone. He is a great teacher too. The basics of knife skills that a line chef needs can be gotten from these old shows.

  • @elricdemelnibone5241
    @elricdemelnibone5241 Před rokem +3

    The speed with which he cooks fascinates me.

  • @carolinej3661
    @carolinej3661 Před rokem +4

    Watching him work, it shows how much easier to prepare things when you have the right tools - such lovely sharp knives, for example!

  • @HolySoopCoolers
    @HolySoopCoolers Před 4 měsíci +1

    I remember watching this when it came out on TV. I still use his tips and tricks for garlic today.

    • @kqed
      @kqed  Před 4 měsíci

      His kitchen tips are so good!

  • @timmyteaching
    @timmyteaching Před 5 měsíci

    The cook's best friend is a very sharp knife.

  • @groovealate74
    @groovealate74 Před rokem +1

    I don't know you but I think you're one of the greatest chefs ever!! WE LOVE YOUUU!!!😁😁😁😁👍🏻👍🏻👍🏻👍🏻👍🏻

  • @connieelrod1498
    @connieelrod1498 Před rokem +1

    I’ve watched him for years. Just saw the garlic on the fork. I feel like I could watch him for 100 years & still not see all of his skills. He is such a great teacher & such a great man. ❤️

  • @danbev8542
    @danbev8542 Před rokem +1

    Wonderful recipes! Wonderful Jacque! Thank you!

  • @pvoshefski
    @pvoshefski Před rokem +4

    Always amazing, knowledgable and inspiring.

  • @paskal1800
    @paskal1800 Před rokem +1

    He is the best chef of all time

  • @mariamuschajew2761
    @mariamuschajew2761 Před rokem

    Fabulous! I learned a lot. The French have all the good ideas about food !

  • @MariaLacsamana-ik3in
    @MariaLacsamana-ik3in Před rokem +2

    We love vegetables with herbs so yummy & healthy

  • @giovannaiamele2932
    @giovannaiamele2932 Před 11 měsíci +2

    I love Van Goh and I love this meal you made!♥️

  • @TheNumberTwelve
    @TheNumberTwelve Před 10 měsíci +3

    I love how Chef Pepin can take a single garlic clove and somehow manage 100 slices 😊 I’m lucky to get 5 or 6 lol

  • @righteous6963
    @righteous6963 Před 2 měsíci

    Fantastic.............

  • @ram7021
    @ram7021 Před rokem +1

    great tutorial on garlic. puree v crushed v diced v sliced v whole v skin-on! legendary educator and chef!

  • @edajungck
    @edajungck Před 9 měsíci

    The dessert at the end is fabulous ❤ yum!😊

  • @kymdp1969
    @kymdp1969 Před 7 měsíci

    Love this guy and his tips

  • @m.theresa1385
    @m.theresa1385 Před rokem +3

    Since the weather got a bit nippy again here, this’ll beautiful dish will find it’s way to my table this week. To reduce salt I may (sadly) leave out the capers

    • @kalabaster357
      @kalabaster357 Před rokem

      you could try soaking/washing capers to take a lot of salt away from them. i hope it was as tasty as it looks here in the video! 😄

  • @parv25
    @parv25 Před 10 měsíci

    Oooh glad to see him younger!

  • @chaddawgpanisi294
    @chaddawgpanisi294 Před rokem

    master of chef Jacques Pepin chef jp 👍 classic video

  • @KC-ic7vi
    @KC-ic7vi Před rokem

    jack is an incredible chef, he once made a genuine tiger paynouse, prepared rare for a special occasion, it very good for you he is good technique man

  • @jackwaserman9235
    @jackwaserman9235 Před rokem +1

    Merveilleux!

  • @bobraymond7112
    @bobraymond7112 Před rokem +2

    I love good food . Cholesterol does not scare me but nuts do. In my eighty years I have 3 times almost died from unmentioned nuts. Many fine chiefs use nuts without mention or real concern for those who eat at the peanut table.

  • @adrianomarjuarez2294
    @adrianomarjuarez2294 Před 8 měsíci

    Que te puedo decir tu cocina es arte Pepin y esos vinos se ven deliciosos

  • @poincareconjecture5651
    @poincareconjecture5651 Před rokem +2

    Master

  • @pskully57
    @pskully57 Před rokem +6

    Garlic is also good for vampires, lol!

  • @romelanthonysbismonte908

    Thank your including the timestamps.

  • @cachi-7878
    @cachi-7878 Před rokem +4

    @ 11:25 “…the cookie shit” always cracks me up 😂

  • @rjs1138
    @rjs1138 Před 10 měsíci

    I remember watching a daytime cookery show on ITV here in the UK years ago, and for the life of me i never knew who it was...now i know!

  • @ericorozco7946
    @ericorozco7946 Před 9 měsíci

    "the color" .....epic

  • @davidcloyd1296
    @davidcloyd1296 Před rokem +1

    He’s great

  • @jeffreykennedy5956
    @jeffreykennedy5956 Před rokem +1

    The speed he chops to fine dice is amazing. Practice now and then, can't come close.

  • @billy4072
    @billy4072 Před rokem +1

    I thought he was going to say it at the end. But he didn't 🙀. , lol. Bon appetite !

  • @Fr1nc3sc41
    @Fr1nc3sc41 Před rokem +2

    How long in a 400° oven is the zucchini baked?

  • @squishykrishy_
    @squishykrishy_ Před rokem

    When he talks about adding Olive Oil onto the first course he means two things! 16:45

  • @leventemore3205
    @leventemore3205 Před 11 měsíci

    LEGEND 😊

  • @Rafterpigeon345
    @Rafterpigeon345 Před rokem +7

    This man is the Bob Ross of cooking shows…

    • @cirrus_sky1920
      @cirrus_sky1920 Před rokem +2

      Not even close. Pepin is a master chef. Bob Ross was a lovable hack.

    • @Rafterpigeon345
      @Rafterpigeon345 Před rokem +1

      @@cirrus_sky1920 lol u mad bro?

    • @joannaedwards6325
      @joannaedwards6325 Před 10 měsíci

      No. That reply was ABSOLUTELY right on.
      Jacques Pepin has over 50 years experience. He has been the chef for a President and the top culinary expert at the Howard Johnsons chain for years.
      Bob Ross was merely a TV personality who actually stole the technique he used from the originator.
      Chef Pepin is able to prepare thousands of different kinds of meals.
      All of Bob Ross's paintings looked alike. He was only a fair painter.... definitely NOT an ARTIST.
      Finally.....the statement in your comment has been used over and over and over again for YEARS. so you are not original.

    • @joannaedwards6325
      @joannaedwards6325 Před 10 měsíci

      The ONLY thing the TV painter and Chef Pepin have in common is that they both have soft voices and both are kind gentlemen.

    • @Rafterpigeon345
      @Rafterpigeon345 Před 10 měsíci

      @@joannaedwards6325 ooof u big mad? I think someone’s mad bro. Imagine writing all that just to find out no one cares or even read it 🤣🤣. Get a life 🤡

  • @ShantePurvis-uk7ee
    @ShantePurvis-uk7ee Před rokem

    Yes

  • @ulfricstormcloak7142
    @ulfricstormcloak7142 Před rokem +3

    Garlic is the best

  • @elgonzo5
    @elgonzo5 Před 9 měsíci +1

    My man is wearing 2 collar shirts….that’s importance 😊

  • @dee_dee_place
    @dee_dee_place Před rokem +5

    I love zucchini. Thank you, Chef Pépin, for giving me one more fabulous zucchini recipe to add to my list.
    I love Chef Pépin's explanation of how to use garlic in recipes, again, thank you.
    The strawberry & black currant dessert likes lovely. Unfortunately, I can no longer use alcohol in my recipes (I'm Diabetic). Do you know of something else I could use instead to make this dessert?

    • @majoroldladyakamom6948
      @majoroldladyakamom6948 Před rokem +3

      The alcohol burns off, so it's ok to use.
      I am also diabetic.

    • @dee_dee_place
      @dee_dee_place Před rokem +1

      @@majoroldladyakamom6948
      Unfortunately, my Diabetes is such that when I use alcohol in my cooking my 2 hr post prandials are over 300.

    • @joannaedwards6325
      @joannaedwards6325 Před rokem +2

      Instead of alcohol any kind of fruit syrup might be good, although maybe too sweet. .how about some watered down vanilla extract?? Would grenadine be too sugary? Oh I've got it....some squashed up kiwi juice. That's it!!

    • @dee_dee_place
      @dee_dee_place Před rokem +2

      @@joannaedwards6325 I'll have to check how much sugar/carbs are in fruit syrups. Vanilla or almond extract mixed with water might work. I've never tried Kiwi juice. I've used Apple Cider vinegar a few times. I'll try your suggestions. Thanks.

    • @joannaedwards6325
      @joannaedwards6325 Před rokem +2

      @@dee_dee_place
      Was talkin off the top of my head 😄. How about sugarless maple syrup? Warmed up sugarless preserves. Jacques Pepin might suggest APRICOT!!
      Have fun. Diabetics must become inventive. :)

  • @soniaperez4526
    @soniaperez4526 Před rokem +1

    love this recipe ☺But two of those little potatoes per person is too litle, as I see it 😄But I understand this is an old vid. Anyhow, beautiful and tasty recipe, thanks so much. 🤗

  • @mkogrady6078
    @mkogrady6078 Před 10 měsíci

    Good simple recipes. Mostly common sense stuff too.

  • @edajungck
    @edajungck Před 9 měsíci

    1991 chateau yum!

  • @silenttakuza
    @silenttakuza Před 11 měsíci

    I like that captions say foreign language as they don't know it's French.

  • @fredmcgough748
    @fredmcgough748 Před 10 měsíci

    Yay, no more vampires! And Delicious!

  • @dzintrarowe4272
    @dzintrarowe4272 Před 2 měsíci

    Thank you Learned allot of about garlic. I think I burned it. lol

  • @JCScowling39
    @JCScowling39 Před 28 dny

    I love watching him, but sometimes he makes me nervous...lol

  • @Fuzzycatfur
    @Fuzzycatfur Před rokem

    More! -Mr. Krabs

  • @4plus4equalsmoo
    @4plus4equalsmoo Před rokem +6

    he's forgotten more than any of us will ever know about cooking

  • @generic53
    @generic53 Před rokem

    He makes it look so quick and easy. It ISN'T.

  • @JohnSmith-nf8bi
    @JohnSmith-nf8bi Před rokem

    👍

  • @cochinero547
    @cochinero547 Před 9 měsíci

    16:45, he pulls veggies out of 400 oven, and flips it onto his bare hand😮

  • @americanazheck
    @americanazheck Před rokem +3

    In the early days I thought Jaques was arrogant. Fast forward to present day, he's a family man that has aged like fine wine. I guess we've all aged a bit

  • @PsychBurst
    @PsychBurst Před rokem +1

    Oh, man. I worked for a couple years with alc bev distributors, until about 2020, and hearing him talk about how certain grape varietals were only just finding a foothold in this country is so funny to me.

  • @sherrellrichmond4307
    @sherrellrichmond4307 Před rokem

    Anybody have a recommendation for a substitution for hazel nuts for someone who has tree nut allergies?

    • @joannaedwards6325
      @joannaedwards6325 Před 10 měsíci

      As a thickener?
      I thicken my soups and stews with diced corn tortillas.
      Or one could just make up a roux and add that.
      Or thicken by stirring in a corn starch or potato starch slurry.😊

  • @adrianomarjuarez2294
    @adrianomarjuarez2294 Před 8 měsíci

    Pagaría por estar sentado en esa mesa

  • @eugenesedita
    @eugenesedita Před rokem

    Most of us want a written recipe too.

  • @chopin65
    @chopin65 Před rokem

    We were all fortunate to have him teach us. He is missed.

  • @yasinsharb9453
    @yasinsharb9453 Před 8 měsíci

    @9:22 "depending on the size of ur zuccini"

  • @cheryldodd-marko9787
    @cheryldodd-marko9787 Před rokem

    🕊🇺🇲💕

  • @WastrelWay
    @WastrelWay Před rokem +2

    I like the stew a lot... until the tomato. Just serve tomato as a garnish. The stew is obviously a recipe from antiquity, probably something that Charlemagne enjoyed, but there were no tomatoes then! Put these brand-new additions to the cuisine on the side!

    • @joannaedwards6325
      @joannaedwards6325 Před rokem

      WastrelWay
      Good idea. I'm allergic to tomatoes. I can always REMOVE a garnish.😊

  • @johnphillips2392
    @johnphillips2392 Před rokem

    Does it get better than this? No it doesn't.

  • @KenDanieli2
    @KenDanieli2 Před rokem

    He had less of an accent when this was made decades ago than he does now in 2023.

  • @andrewsandoz8005
    @andrewsandoz8005 Před 10 měsíci

    Never uses the letter "s"

  • @julesl6910
    @julesl6910 Před rokem

    Thank you for posting this.

  • @stevenrojas8251
    @stevenrojas8251 Před rokem

    So many lessons! Rest in Peace King

  • @alexanderkuptsov6117
    @alexanderkuptsov6117 Před rokem

    The fact that a French chef doesn't refuse to speak English still baffles me.

    • @andypetrovich2155
      @andypetrovich2155 Před rokem +1

      Money has a strong English accent.

    • @TheReverses78
      @TheReverses78 Před rokem +3

      He's been living in the US for years, doesn't have any other choice...

  • @JohnnyFontane528
    @JohnnyFontane528 Před rokem +1

    This is American stew.

  • @multipontushd4626
    @multipontushd4626 Před rokem +1

    To be honest the stew looks awful probably better irl

    • @ploppyjr2373
      @ploppyjr2373 Před 6 měsíci

      If a stew looks good it tastes bad

  • @Gryerdeili
    @Gryerdeili Před 9 měsíci

    van gogh doesnt make art. he makes children drawings!
    but other than that it look very nice the food.

  • @celticraider24
    @celticraider24 Před rokem +1

    This guy has subpar knife skills, uses way too much oil, and believes in Vampires. I'll pass.

  • @Voltaireooooo
    @Voltaireooooo Před rokem

    He knows nothing about the cuisine of France.

  • @noelmcgivern5246
    @noelmcgivern5246 Před rokem

    Excellent chef cleaning as he's cooking nice one jack

  • @dianejohnson1375
    @dianejohnson1375 Před rokem +3

    Yan can cook new episodes start on Monday mornings

  • @vovasRomas
    @vovasRomas Před rokem

    According to Wikipedia: "The death of Vincent van Gogh, the Dutch post-Impressionist painter, occurred in the early morning of 29 July 1890, in his room at the Auberge Ravoux in the village of Auvers-sur-Oise in northern France."
    Apparently, he shot himself in Arles, then traveled on foot 750 kilometers, give or take, to Auvers-sur-Oise, where he finally died of pure exhaustion.
    It appears you just discovered a sensational, previously unknown fact in the life history of Van Gogh.