Chicken Persillade | Jacques Pepin Cooking at Home | KQED
Vložit
- čas přidán 18. 08. 2021
- Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe is often made using frog legs🐸🦵🦵. Serves 2.
What you'll need:
1 boneless chicken breast, 1 1/2 tbsp butter, 1 1/2 tbsp olive oil, salt and pepper, 2 tbsp all-purpose flour, 3 cloves garlic, 1/2 cup parsley, 2 tbsp chives,
Jacques Pépin Cooking At Home: Chicken Persillade
Subscribe to watch a new Jacques Pépin video every Wednesday:
czcams.com/users/kqed?sub_conf....
#jacquespepin #chickenrecipe #comfortfood #chicken #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos. - Jak na to + styl
Love the garlic tips. (why did I remove the green shoot all these years?!)
because it makes your stomach heavy and makes your belch terribly stinking... This is te reason you suppose to remove the green shoot not because it is not soft enough...
@@MikehMike01 wow what a comprehensive opinion my dear... :-)
@@melchizedekful exactly like yours, honey
@@marcopolo9146 no sweetheart, mine is based on knowledge and experience while yours is just a misunderstanding.
@@melchizedekful if Pepin says its cool, its cool
My wife makes fun of me for watching this and Cowboy Kent Rollins,.... But I not only love the food, but the life lessons and nuggets of wisdom. His "okay" is the most relaxing sound on planet Earth.
Don't know how anyone could make fun of JP. He's one of the true greats. It would be like making fun of wanting a better quality of life. BTW, I also really enjoy Rollins. His way of doing a pork chop on the grill is the only way I do it now, never fails and is absolutely delicious. In fact I use that general method now for a lot of proteins on the grill. (Foil to cook/steam through, then remove foil and sear fast).
like it really feels o. k. when he says it
Man I've been thinking the same way about the "okay" sound omg crazy that you that too!
Happy cooking ✌🏻
CKR watcher here also.
His 'okay' is fantastique
I love Chef Jacques because he breaks down technique to a very understandable way that both professional or home cooks can understand.True story...when I was a young cook one time I was promoted to the sauté station at my workplace and one of the signature dishes of the restaurant was an omelette with a herb salad thing.i was so afraid because at that point I couldn’t make a nice looking omelette to save my life.I was looking through CZcams the night before on how to make an omelette and I came across Chef Jacques omelette tutorial.It completely saved my life (and probably my job 😂).Not saying that I make an omelette as perfect as him...but i managed to conquer my fear of making an omelette.Thank you Chef.
You got a job as cook and couldn't make an omelette??? Lmfaooo
Unfortunately that was kinda true I am embarrassed to say 😂.i mean I knew the basics of an omelette but I Guess I was worried by the burden of the dish being the signature dish of the restaurant.at that time I pretty much just started out in my career and didn’t have much confidence in myself
Awesome story, thanks for writing it
Fajrin, I'd be willing to bet that your job wasn't at Denny's
My favorite Julia Child episode is the one with her making omelettes as if for a supper buffet. It wonderful as she rapidly makes one after another. I’ve recently seen a new upload.
5 minutes with zero effort and Jacques is done. 60 minutes and two bandages later, I'm done. What a class act Jacques is. Love that guy!
🤣
This was the first dish I made for my parents. Still remember myself in 10th grade back in 2005 trying to make a dinner to impress them. Has remained on the menu ever since and lots of good memories. Thank you Chef JP.
oof
Been making this dish with my wife since 2004 when we bought Fast Food My Way. Love this dish so much. So many good memories associated with it. Thank you, JP!
Thanks for watching!
@@kqed Thanks for remaining on team JP - He's a National Treasure.
What do you eat it with, sald, new potato?
@@elih9700 new potatoes and salad are indeed a winner! I love it with dark whole grain rice and a tomato and onion salad 🤑
@@KHomfg Tasty.
I would have washed dishes for him just to be able to watch him cook. Julia and Jacques together was magical. He is by far one of the greatest chefs of our time.
I can’t get enough of these videos. Love watching Jacques cook.
Same here!
Cooking relaxes me, is enjoyable, is very creative (which speaks to me as a musician), and it centers me. Watching and listening to M. Pepin here I consider a privilege. And a joy.
I understand that Mr. Pepin is very famous and loved but I live under a rock so this is the first time I'm watching a video of him. What a sweet, sweet person. What a sweet and wholesome video! Also what a delicious looking meal! Definitely going to try it. Thank you
Love this guy. His recipes are simple and delicious. Also, he uses readily available ingredients.
This is one of of those kitchen lessons that everyone should learn, and the master even mentions his mother using it often. Thank you chef Pepin,
What a legend. I could watch him all day. This type of dish proves great food doesn't have to be complicated.
Gotta love Jacques Pepin for respecting the Chinese.
lol i love that claudine is still so involved with her father, what a good thing to see in the credits.
Just made this. Had it over buttered noodles It was excellent as usual. No surprise as Jacques was the best before the internet and still the best afterward.
I add a drizzle of white wine to the pan with the chicken, it's amazing.
All Jacques needs is a cape. He is a super hero of cuisine , style & a pinch of heart. Seems like an awesome way of life.
Super Chef said he did something for years until, in China he learned something new. We all do when we learn from the masters. I'm a master in my trade, and thinking you know everything is becoming an apprentice again.
God of cooking. Every video goes to favourites even before is finished.
That looks amazing and simple too. Love this kind of cooking.
That is so simple, and SO good!
I love how this is becoming a classic series itself! Amazing!!!
Simple and looks so delicious!!!! Thank you Jaques!
I so love him, AND his recipes!
Looks delicious and now I know what to cook tomorrow!
Fantastic. Thank you Jacques. You are the BEST!!!
Very nice! Thank you, Jacques!
Man do I love this dude! Thanks Jaques
It looks so simple and de;icious!
This guy has been a master through the ages, thank you Jacques
The perfect comfort food! I love it
so simple and quick for a main dish to go with almost anything.
Just made this for lunch. Turned out great.
Huge fan of Jacques. He makes it look so simple and easy to make. It has enhanced my cooking to the next level. Thank you so much.
Quick, simple ingredients; tasty food!
That is a marvellous dish. Thank you for sharing it JP.
Thank you for another delicious recipe!
Thank you Chef Jacques, I learned a new word and meaning of it. You're the best!.
Love all your recepies🤤 and the way you made it. ❤️👌🏼 Thanks and blessings!
Beautiful, Tasty and Simple that’s why I love Jacques recipes.❤️❤️❤️
Thank you 🙏. I’m always looking for a fast, healthy snd delicious meal to prepare that takes less than an hour of my evening.
Been watching you for years, you have opened my eyes to simple fresh basic cooking and at my age when I see that overhead shot of the fry pan and your voice all I want is a glass of wine and $12.00 worth of ingredients and life is good. Thank you!
So funny to read this comment, as I was thinking how unfair it is that even simple ingredients are now so expensive. Inflation has me leaving fresh herbs out of the cart! I guess I will need go start an herb garden.
making this dish once per week. my family totally loves it. Pepin the best 😉
What do you serve it with ?
@@michaelparkin6974iceberg salad usually
I wish Jacques was cooking at my home 🙌🏼🙌🏼👍🏼♥️♥️
MARAVILLOSO!
Good ol' Jacques he never lets you down. I do alot of his stuff some of the older dishes are coming back into Vogue again.
I want Clams Casino, Steak Diane and Chocolate Profiteroles to make a comeback. I used to eat these dishes back in NYC in the '70's.
Think I want these three things as my last meal.
It's hard to make a last request, so many choices.
In reality, they'll give me dry toast.
I will miss cooking and eating when I die. Heh.
I LOVE IT!!! Fantastic chef!!!
I love this man.
yummmm ! thank you for this recipe😋😋😋😘👍
Made this tonight, family was in awe. Easiest recipe I’ve made in a while, putting prep & quick cooking together. Butter & garlic, cannot go wrong. Now, if it were frogs legs….
Done. It's really good, fresh and easy!
Wow. So simple, but elegant and delicious. JP is a treasure.
I simply love Jacque Pepin cooking! Love all his recipes!!! Not difficult!
Super easy (but never as easy as he makes it look), but delicious. Definitely looks "fancy" on the plate...a great staple to have. Jacques is such a great watch, especially for the classics...I'm still trying to master that damn omelet he makes.
JP is awesome. Simple ,easy ,great chief. Five star
What a legend. He has so many great ideas.
Trying this tonight!
Always learn something from JP! The green center of garlic...always wondered about that, TY! Also, using Persillade to finish all kinds of things. Will be doing that from now on! THANKS JACQUES! 🧡💛🧡
Love that receipe from Grandma!
Wow! So simple and easy to make. Definitely this will be a regular dish for me. Thanks jacques.
My mouth is just as watery as the cook wow!
My new favourite fast food! ...simply delicious!
I love Mr. Jacques !!!!
Love it. Thanks Chef!!!
You are the BEST M. Pepin. Thank you!!!
This dish looks absolutely delicious. Have to try this one. Thanks, Jacques!! merci..!!!
Have try this recipe, looks, delicious...Merci, Jacques!!
💖thank you
I want to try some frog now! Thanks, Jacques. You are always the best.
I love this gentleman! Fast, to the point & delicious!!!! 👏👏👏👏💕
I remember the "Fast" way to do this from Fast Food My Way with the supermarket chicken!
I think that video is still up on CZcams.
This guy is a rockstar!!!!!
Always thank you.
Jacques, you are my new best friend. Love your recipes…DELISH…everything.👍🏻👍🏻👍🏻
Chef Pepin has done it again! He takes simple ingredients and turns it into a mouth watering feast. I love it when he explains about how his mother cooked. I'll pass on the frog legs though lol! Thanks Chef!
Frog legs are yum yum.
Absolutely love this style of cooking. Delicious, healthy, simply just perfect 👍
Thank you 🌹 .. Mr. J. Pepin your quick concise demos r .. refreshing .. pls NEVER CHANGE .. 💋
Merci beaucoup Chef! Just a simple french dish prepared by a master ❤️
I like that he cooks small amounts, since I live alone.
Thanks Jacques look forward to eating this someday soon.
Jacques, my culinary hero
Made it and couldn't believe something that simple could be so absolutely delicious. Dear me we were bowled over. Will add this to the "cook forever" list.
It is amazing how delicious simple and fresh can be. I made this tonight and my taste buds are still glowing! Thank for the recipe and tutorial.
Your the best ty
This dish is positively fabulous! To me, serving chicken as a main course is always a pleasant idea as well as being delicious! What a wonderful recipe that you are so kind , generous and considerate to share with all of us! Thank you, Master Chef Pépin. Again, thank you.
This is a really quick, easy, and delicious dish!! I made it tonight for dinner and it was hit. Try it!
My Iraqi Jewish grandmother had a very similar recipe, that she learnt since before she immigrated to Israel, but she put mushrooms with the chicken at the first step. The taste of the garlic and parsley is very simple and great, and many cultures caught on to this.
Oh, made this and used scallions with the fresh parsley and garlic. Really was tasty and quick. Thanks for sharing this with us.
Thank you!!!
Simplicity at its finest.
Great. I added a sliced mushroom, too. So glad these clips are running!
It is the best comfort dish
Thank you this french chef is good at everything he cook or bake. He is my number one chef. Thank you youtube.
I will be trying persillade on everything as well!
Such a simple, easy dinner. I doubled the recipe because my husband has a healthy appetite…so delicious. Have followed you for decades Chef Pepin, you never disappoint.🙏🏻🥰
Thanks for watching!
Jacques is such a treasure
Made thus tonite for dinner. It was easy & delicious served over cheese ravioli
Tired this for the first time today and it proves yet again that tasty meals need not require a ton of ingredients or time. Persillade just became a staple ingredient in our home. Thank you Chef!
How can anyone give JACQUES a thumbs down?? Love ❤️ Jacques Pepin
Maybe because he did not exhibit proper chicken hygiene. He used the same knife that he cut the raw chicken in the butter. I l♡ve his cooking so no negativity here. Just thinking thats why he got the thumbs down
We don't see behind the scenes so some hand and knife washing might have gotten done.
@@transamgal9 haha true. I recall Jacques responded to some criticism before by stating something like, ‘’it’s my kitchen.” I wd love to see more of these short clips. I hope he’s doing well.
@@timeforturtles me too!!!♡♡♡
@transamgal9 nah you can see him cut the chicken then go straight to the butter with no edit. Huge no no