Pop Over Any Time: Jacques Pépin: More Fast Food My Way | KQED
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- čas přidán 15. 02. 2009
- Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto.
Pantry staples and convenience foods take the stress out of visitors popping in! Jacques Pepin begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid-friendly dessert: Popover with Apricot Jam. - Jak na to + styl
dang. This guy is insane. What a legend. Clearly is so so French and a trained professional but with zero pretentiousness or arrogance. Just sharing is love with you. Amazing.
His culinary prowess is amazing . Knife skills : dice, slice, rocking garlic to make a paste expert level . Pan flipping to distribute ingredients like a culinary juggler unmatched . Master chef shows how it's done .
The part where he's describing the chorizo and says, "this one is...weird looking" has me laughing so hard every time
Thank You Jacques for all you do and have done all of your life.
I worked as a Sous-Chef in an Italian Restaurant in SF, and one evening when I was preparing for the Dinner Crowd, I did something that annoyed the Chef. He was exasperated and told me that Jacque would never do that... I told him I knew of "Jacques Pépin and had studied some of his recipes, but that..." He interrupted me, "You've never watched him cook?" I shook my head, no. He made me promise to go to house that Saturday to do some "Homework." I went... and we spent Hours watching his old VHS Tapes of Jacques that he had recorded off of KQED. It was pretty damned awesome.
Watching Jacques relaxes me for some odd reason
not odd at all. millions of people love watching him for that very reason.
Probably because he's so relaxed himself; some people brighten up a room just by entering. ;)
He could brighten up my bedroom anytime. 😜
I've taken to watching this in bed before sleep...trouble is ....he makes me so hungry! xx
Watching an absolute master do anything they've mastered is relaxing; they're doing something, usually fairly complicated, with consummate ease. He's also funny and easygoing in general.
I've been watching chef Pepin for more than fifty years- there has ALWAYS been at least 1 mushroom in his refrigerator!
Me, for about 35 years and I so agree with you, he always has a mushroom hanging about😊
People comment on that a lot. Funny.
Easy to make food by using everyday items that can be found at any supermarket. That's what makes Jacques the best TV chef. I'm so sick of the Food Network clowns who make their shows about themselves and not the food. He understands that most of us don't cook that much or at all and he simplifies the recipes to make it easy for anyone to do.
I love this man! Amazing chef but with a huge heart - and he loves to teach and share! How lucky are we to have him?
Well said.
It was after he had a car wreck and hurt his back, he slowed down. 👍😘😘🥳
"I don't have any timid guests in my kitchen." I love when the glint of steel can be seen through the velvet glove.
Such a beautiful turn of phrase to see on a CZcams comment!
"Everyone want to die in good health." Yep. He's a joker too.
^^^ Victor Hugo over here.
What a gift to have Jacques Pepin Fast Food My Way as everyday uploads!!!! ❤️💯❤️
“This is my dog, he likes to be with me in the kitchen and he doesn’t eat much” lol Jacques is a fucking legend
Haha, I like his casual "This one is from Spain, this one is mild, this one is weird looking"
Cooking is very simple when Chef Jack Pepin is a teacher
He makes it look so effortless. That’s the sign of a true expert.
i remember, i use to watch jacque pepin and julia childs, together or seprately, and martin yan, and america's test kitchen, all on PBS, good ole days
SilverSkyline92 I agree. And I love replying to 11 year old comments.
@@Kingfisher1215 Same...oh, shoot, I'm replying to the comment that's only 2 months old!
But yeah, those were good days. PBS is still special compared to, say...networks that shall remain nameless.
Seth Spain yes. They need to rename it The Eating/Cooking Contest Network. PBS always had good cooking programming. I used to live near Seattle and liked The Frugal Gourmet as he was located in the region. It was unfortunate what came out about him but his show was good and I have two of his cookbooks and the are really good.
Me too!!!
Me too!!! I have their books on my counter always! My bible!
I love Jacques Pepin. He may be a trained French gourmet chef, but he understands the American lifestyle and the need for convenience in cooking. He isn't hung up with organic foods and knows how to make elegant food with stuff out of your fridge. He's the man!!!!
he invented those freat fried clams at hojoes, the old Howard johnsons
I totally agree.
@@dawsdep yes, USA influencing the whole world negative. And that's the fact
Anyone else hypnotized by how he sliced that garlic and onion?
I'm prepared to buy a better small knife
FINALLY a chef who knows how pasta should be cooked. I don't get the "partially raw" people. At all.
The french tend to overcook pasta, they don't get pasta at all, but Jacques is Jacques.
I met pepin in 2007 , he was just as he is , except very old, but very sweet old man, always smiling
To the 40 people who gave Jacques Pepin a thumbs down - Who hurt you?
They must have been having a bad day.
There is always a percentage of disturbed human beings with for any video/article/essay/issue/political position. It explains the 35 percent hardcore Trump base.
@@Arturo-sm1tb True,Arturo, true,sickens and saddens as J.D. Salinger wrote.
They have a problem with life
They must love eating eggshells.
I love when he says, "Im Jacques Pepin".
@ 14:37 Jacque references his mother... Its amazing how all the great chefs I watch always drop a reference to how their mom cooked. I think its nice
Jacques has a lot of respect for woman: he mentions, his mother, wife, daughter and grand daughter plus good friend Julia. He mentions these people often in his videos,.
How Jacque doesn’t have the recognition he deserves as a Master Chef is beyond me.
Amen! At least we can appreciate his genius in these videos
He's won so many awards, both in the States and in France. Where did the idea come from that he has been lacking recognition?
yeah, he isnt as well known as the british and american tv chefs but this makes it better, we are the few lucky ones who know how amazing and legenadry pepin is
24 James Bears awards bro.... But why he didnt have things like Michelin Stars is because he never got the chance to run a professional kitchen for a long enough time. He was in a car crash that damaged one of his arms so much that he had to leave the kitchen, he reinvented himself as an educator and author and the rest is history.
I love how he pops a bite in his mouth every once in a while ❤️
I noticed that too the man is a boss!
4:44 LOL I totally do the same thing with the sausage end piece. Laughed so hard when I saw Pepin toss it into his mouth :P
I love it, "Everyone wants to die healthy." That reminds me of my grandmother who never wanted to go to her doctor until was feeling better.
At one point he's cutting a damn clove of garlic and he doesn't even need to look at it. It's fun to watch Jacques, he's such a master at what he does.
I swear he was slicing garlic without looking at it. Like a boss. :)
also he use just a regular knife for it
i noticed the to, i came looking for this comment
His knife skills are one of the best you'll ever see on video
"This one is weird looking..." Classic honestly. Gotta love it.
Love him, he's frugal as all get out, makes me laugh. He can't get past his humble beginnings.
Now, I always thought that 'shrooms that had "opened" were past their prime. Thank you, Jacques!
👍👍
After many years when you did this recipe online I always love how you bring your mother into the conversation. What a wonderful person.
Some of my favorite memories as a kid was watching this man with my mother on Saturday afternoons as a kid in the 80s
"this one is weird looking" LOL
I love to cook. My first serious cookbooks were Mastering the Art of French Cooking,, Volumes I and II. The originals, not the boxed set. My family is of French origin. Everyone in my family cooks delicious creative food, although they may have degrees in subjects not related to food. I have lived in Berlin for 30 years, but before that, I lived on the French border where I got married. My new husband and I went to Alsace every other week-end, where we had some really good French friends. His accent was exactly like Jacques', the melody of French carried directly into his English, "You know..." I am "staying in" now and almost every day I talk to my sister in Minnesota, who is a professional baker. When I told her I was watching Jacques, she said, "Oh good! I'm so glad you are doing that. It's good for your spirits." Not that I'm depressed! But she is so right. I carefully record the details of his methods, and have "More Fast Food My Way" in my Amazon basket. I'm so sorry for his loss of his Gloria, who he thinks about with every deft detail, how she likes turkey wings, and likes her pasta well-done. What a terrible year! On his many shows, though, he's timeless, and clever and produces fabulous food. I have to keep reminding myself that he has a Master's Degree in French Literature from Columbia University... He has mastery at more than the one thing... He's a man of all seasons.In this time, he's a Godsend!
I absolutely love how he tastes so many components of each recipe. Grew up watching him and Julia, snack on almost every ingredient while cooking. Brilliant
one of the few "great men" roaming the globe. We need more.
I feel that I grew up with Jacques and Julia. My brother and mom were always there watching, by my side. Great memories.
@Brad.....love Jacque but couldn't "get it" with Julia, she reminded me of a school teacher I had years ago.
"Everybody wants to die in good health" Words of a master.
The mustard vinaigrette-what a great idea!!! It looks so flavorful and recycles the jar :) I really enjoy watching Mr. Pepin cook!
he says $4 at the store. but good luck buying an actual dressing made with pure olive oil these days.
I made the pasta he makes here and it was so friggin' good! Never thought about using Fennel in this way, will make again. Merci, Pépin!
+Marcus Lundgren Bergin Thank you I was wondering how it would taste.
Why not? Fennel is good for u
What are the nuts he uses ? I can’t quite catch what he is saying?
@@TheJask101 Pine nuts, I think. "pignolia" in italian.
TheJask101 pine nuts he called them pinoles
Where has this been? I’m getting better at cooking quickly thank you Jacques you beautiful soul
I made that pizza with some friends a while back...granted, chorizo, garlic, and about a couple of pounds of cheese are hard to mess up, but it was seriously one of the best pizzas we've had. The only modification we made was upping the garlic (we take all garlic amounts in recipes as "this is just a starting point," so we probably ended up using 6-8 cloves and wanting more).
Not to be dramatic or anything but Jacques is a semi-national treasure in the US
Glitzkrieg Be like Jaques.
I have been a fan for years. Love when he says he must be careful not to make a mess because his wife won’t like that. A true hubby.
Chopping that quickly whilst looking at the camera, master knife skills from years of practice🍷💕
My favorite episode and favorite set , I love how it looks like the sun is coming through even though it's night outside , and of course the food is out of this world especially that pear thang
Not familiar with KQED, but thank you for uploading this series to youtube. This is what a cooking show should be. Not spikey hair, tats, piercings and abrasive, confrontational attitudes.
I hate G. Ramsey too. 😝
KQED is San Francisco's public TV station. Since it serves some of the most food-obsessed viewers in the USA, it has always had a solid lineup of terrific cooks...and Jacques has been with them...seems like forever...
7:03 you too homie🤜🏾🤛🏼
I like that he always tastes his food as he cooks. 🤤
So glad these epis are available, may they always be. And maybe some of today's TV chefs can watch too & take note: this chef (N.B.: he's a master of *teaching* as much as chef- ing) doesn't just pass along recipes as you do, he teaches us all *how* to cook, very subtly, so we're not even aware all we're learning as we watch. And five years from now when a crowd gets stuck at your house after a freak snowstorm hits, you'll remember as you pull out something -anything!- from your pantry to feed them that Jacques told you to forget the nonsense about serving raw pasta, cook it just *past* the moment the chewy line dissipates instead, & your shivering refugees will thank you.
The way he is handling the pan so effortlessly..
Pepin is such a treasure. An improvement on the first dish is to use Iberian ham instead of prosciutto. It’s another experience altogether. Also, paella is not made with chorizo. I understand why some people would like it but it would overwhelm the dish itself. Chorizo on a pizza, on the other hand, is a great idea.
Every time I watch him, he blows my f'n mind. Jaques earned his place in history, hard work made him the gentleman he is..
Love how he is casually grating cheese and you literally hear him grate his hand. Doesn't even blink thr man has hands of steel!
The man stirs his pan with his fingers. Hands of steel? You bet.
I love how he says okay
Love this guy, especially with Julia. I grew up on him an her . Along with others.
the way he chops so smoothly i swear his using a lightsaber
@3.....i freak out every time he does that i have tried an i cannot do that.
I would just have stumps left, lol. Very impressive!
The knife has to be so sharp that it cuts the onion with almost the weight of the knife only.
@@bilbil7331 You need a very sharp knife. You can get it that sharp using a couple of 'water stones,' but it takes some practice.
@@mrpiccolo23 Also, hold the knife AND the food correctly. Chef Pepin doesn't need to look, because his hands are telling him where everything is.
Watching this man has improved my knife usage tremendously.
I come to watch him cut things up. His knives skills are the best.
Me too! He is calm and has a way of establishing “we are in this together” that is so reassuring. Such a lovely 😊 man.
Telling the grater to stay upright, I do that too! "Stay!"
13:45 "Everyone want to die in good health" Wise Man with tongue in cheek - cracked me up.
what an awesome episode ... I am hooked on Jacques! My eyes bulged when he looked down the camera while finely slicing garlic really fast! Amazing :-)
What can I say about JP that hasn't been said already, all I can say is mad, mad, mad knife skills.
His shows inspire us to try
new dishes and buy better
quality utensils.
Reassuring to know that no
matter how our cooking
turns out, it will be great.
this is my childhood. as a chef, him and my grandmama molded me. thanks for the uploads.
I could watch him all day, and often do.
Pepin is the greatest!!
He pronounced "tortilla" beautifully. Like a native speaker.
The Bob Ross of cooking! This should have been called The joy of cooking :))
Wonderfully old-fashioned... and that’s a compliment!!
16:34 Not a piece out of the pan, real skill! What a master!
Fastest knife precision skills
I learned in a restaurant kitchen, to cut peppers from the inside, never from skin side. To prevent knife from slipping. I guess his are always sharp.
I can watch him all day!!
That pizza looks absolutely divine.
Jacques...the master!!
Thats not a pizza thats a god dam party!
That was just amazing. Thank you!!
Fantastic. Simple, flavour-y
I am addicted to this man and his recipes.
Jacques....you are the KING!
I could watch him cook all day! His food looks so simple, yet thoughtful and, of course, delicious!
My favorite online chef. I LOVE watching Jacques and trying his recipes!
Ok, I am so tripped out right now. I have all the ingredients to the pasta dish but I would have never thought to put all that together! Everything was wonderful even the tart! So easy and faster then a mix.
Tanya Walker h
@Garlic....love the way he makes desserts, make them out of nothing.
He does make it look so easy.
I love this guy, amazing
the pizza looked SOOO good. I definitely have to try that recipe
Delicious...as always...yum!
Thank you Jacques Pepin!
God bless!
Jacques always makes me smile, and hungry!
Love your food. Absolutely delicious
My cooking inspiration. Cheers! Jacques.
His the best chef very kind
"yeah, just here, looking at the camera and slicing like a million slices per min. No biggie"
I’ve been binging these the past few days, especially after work extremely relaxing
he is wonderful!
Really love this man ❤❤
Yum...how delicious...I must make & eat!!!
Very nice! I enjoy to watch a Master Chef at work in his field!
I don't think the man has measured anything in this entire episode. He probably just threw out some measurements because the producers made him. He's awesome.
Subtle French shade = "Everyone wants to die in good health" Pépin looks directly into camera. 😄
he makes everything so delicious.
Thank you Jacques Pepin