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Jaques, I’m a Brit and I naturally go to bread and dark chocolate. It’s nothing intellectual, it’s a natural inclination.

She was so cool, and he was so stuffy.

Having croque monsuires in Paris were amazing. Making them at home are good, too ❤

Basil Hoffman lol

They are so adorable together ❤

They are so cute 😂❤

“You have asbestos mouth” i truly laughed out loud

What’s the liquid he adds after white wine in the butter?

My all time favorite episode. I've cooked Julia's version and its so good

This is the most comforting cooking show I've ever seen ❤I love this duo so much! Legendary 👌

Love this pair cooking Jacques and Julia, but this dish looks so pale, it lacks color and it isn't visually appealing....I guess it must be me.....but I'm still going to cook it and try it out!

this is me when i have too much coffee = hand shaking at 1:04 LOL

This needs to be revived. Enough overpriced useless junk out there needs some real competition. Might remind a few what engineering & design is about.

Thank you for showing this infomercial! I hope to find an owner's manual some day. I put brownies in the Shell Baker and filled them with a cream cheese filling and whipped cream. I will make many more foods hear after.

He had to explain that need crystallization of the meat in order to make the sauce is necessary and that a non-stick pan won't do that. He also had to tell her that the gauge of the pan is what determines the quality of the pan and whether or not the meat will burn. I'm amazed she doesn't know these basics. I'm a home cook and I know them. She's fun but cooking wise she's never cooked in a professional kitchen whereas Pepin has been cooking professionally for 70 years and was private chef to three French Presidents. She's not even remotely close to his level. Even she said that it's nice to work with Jacques as he's a professional and she's only a home cook. Look back on this series to find it.

mad max

Kind of bullshit that this was created 3 years ago. Julia died long before that. Long before. This thing is at least 20 years old. Great to watch but quite misleading.

whats wrong with Julias breathing?

Pill has distortion and noticeable compression at 85% and higher

His knifework is incredible.

WTF is this about being 3 years ago? lol. Maybe 30 years ago. Whatever, still great to see them together again.

Very entertaining duo!!!!! ❤

I’m between the Bose and the beats pill

Cutting the salad along the rib is so simple, yet I never once thought about it. Why isn't everyone doing that???

Hello brother! Nice video. I’m between the Bose Soundlink Flex and the new BeatsPill, I already listened the Flex and I like the deep bass it have, with your experience, the BeatsPill have a better sound and deeper bass than the Flex? Or the Flex sounds better? I hope you can help me.

Is there a link for the recipes ? ❤

I love how she calls him Jack. They are just so good together.

😇😇

that's jenilee harrison plays cindy christy's cousin on three's company

that's carol duvall from the incredible sweater machine infomercial on the incredible breakthroughs

that's wally nash of the great wok of china infomercial

Basil Hoffman as the wig salesman wigging out on Jerry is pure gold.

Bob did a much better job with that Cuisinart food processor. i have the same one from the 80s. it's lasted 40 years. it was made in japan. where is this contraption made?

My grandmother used to make all of these. I grew up thinking this was how everybody ate. I'm so glad I was paying attention, just sad for not ever thanking her for my love of food and the gift she gave me.

To puree garlic, I do the following. I only have a standard veg grater. If you grate the garlic up and down on the finest part, it will give you small gratings; however, if you do it in a horizontal oval pattern (almost side to side), it gives a garlic pulp.

This is one of my favorites

SHE HAS A GUN RUNNNNNNN

🪡🕛👍👌👌

❤❤❤👍👌

What am I doing wrong? Every pork chop I make is tough as a boot.

Wow, I miss these two legends. Who do we have today in 2024 that can compare?

Oh, when Julia said "not one, I would like two pieces of bacon", was my highlight.

Julia is such a sweet soul.

These are 2 of my favorite chefs in the world more success on your program & good health to you both ❤️ 😀 🙌 😊

I remember this guy from the Greak Wok of China infomercial.

Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid

You 2 make a great culinary team I love all your recipes merci to both of you😅😮😊

Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤

I'm crazy for these desserts good health to both of you more success on your cooking program merci merci 😅😅😅😅

It does look natural on George though.