Making Julia Child's Liver and Onions

This dish is based on the master recipe for a simple sauté of calf's liver. Because the liver is first sautéed and then then basted with browned onion, it is exposed to heat for a longer period of time. It is important to ensure that the liver is not overcooked. When the liver is cooked with caution and respect, this dish can become a perennial family favorite.
Link to printable recipe: serendipityfarmhouse.com/2023...

[@crazycravingsfood]

Great video as always! :D

[@FuzzFace793]

Chef Blondie was not happy with the quality of the liver. Nevertheless, Julia's recipe (perhaps it was the vermouth) saved the day. Thanks for watching!

[@MariaMorales-pc9ze]

God rest your brother n laws soul in peace. Thank you for this wonderful recipe.

[@guyongary]

You have to have mushrooms with it

[@FuzzFace793]

Thank you! That sounds like a great idea. Next time we make we'll add mushrooms.

[@selfself8813]

You could grow old watching this video. She’s cooking in quick sand.

[@FuzzFace793]

Thanks for checking out the video! Cooking in quicksand is definitely a first for me.