Cooking Club with Raymond Blanc

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  • čas přidán 8. 06. 2022
  • FASHION FUNGI: Raymond Blanc OBE, Chef Patron of the Michelin-starred Belmond Le Manoir, creates an exclusive mushroom dish inspired by Summer 2022.
    Celebrating fungi as the future of fashion and food, he serves up ‘Still Life: An Expression of Spring’ using mushrooms and vegetables grown in his own garden.
    Discover #StellaSummer22 in-store and online now.
    #StellaMcCartney

Komentáře • 18

  • @Andre-bs5nl
    @Andre-bs5nl Před 5 měsíci

    Raymond Blanc; a shining star in gastronomy and keeping the public into cooking love

  • @Scarlett-jq4cj
    @Scarlett-jq4cj Před 2 lety +4

    So beautiful!

  • @TheBetaRio
    @TheBetaRio Před 2 lety +1

    Wonderful video!!!!!!! Thanks! Nabokov in his memories " Speak, Memory" reminisces his childhood picking up mushrooms, specially boletus. The beautiful passage in his book is a must-read for mushroom lovers and mycologists

  • @ER-dn3pk
    @ER-dn3pk Před 2 lety +4

    Vive la cuisine végétalienne 🌱 👏 👌 ❤ 😊 !
    Merci

  • @philiegolf48
    @philiegolf48 Před 10 měsíci

    Raymond Chef you are an inspiration and legend in our industry 🙏🏻
    Fine ingredients cooked simply with love 🙌🏼

  • @sagitteaius
    @sagitteaius Před 2 lety +3

    This is so splendid!😊

  • @miahoover9225
    @miahoover9225 Před 2 lety

    Fascinating. I love mushrooms.

  • @100BIPBIPBIP
    @100BIPBIPBIP Před 2 měsíci

    Chef looks better now than he did in the 90s

  • @thivankawijesooriya3088

    A wealth of knowledge.

  • @shadow-bk7wq
    @shadow-bk7wq Před rokem

    Chef!my name us chef chady.....you can put imagine how much I move u and how much u effect on my career.
    I hope one day just to be with in the kitchen JUST to stand and serve you inside the kitchen and watch the magic food u make.
    All my respect CHEF!!!!!

  • @shadow-bk7wq
    @shadow-bk7wq Před rokem

    And by the way ita AMAZING vidoe and idea about the farm.

  • @InnocentAbyssinianCat-eb7ge
    @InnocentAbyssinianCat-eb7ge Před 5 měsíci

    Vegetarian dishes have come a long way since the old days this is great food unlike things like frozen beans which I remember in the 70s which were awful

  • @indranibandyopadhyay7173

    I LOVE this! ❤

  • @alainpizza972
    @alainpizza972 Před rokem +1

    Raymond tu es un génie !!!!

  • @standardshirley2480
    @standardshirley2480 Před rokem

    i would eat vegetables if this man made them for me

  • @simoharjane7823
    @simoharjane7823 Před 3 měsíci

    Respect Raymond Blanc! This is the man who taught Marco Pierre White how to teach Gordon Ramsey how to make himself cry.

  • @artenimccabe4354
    @artenimccabe4354 Před 2 lety

    😍😍😍😍😘

  • @TL-ps5qo
    @TL-ps5qo Před 2 lety

    Our relationship with food is important to our Alpha state. We already talked about the importance of a plant-based wholefood diet.
    We also talked about individual food types, as their own separate species. All with a consciousness, not far removed from our own.
    How should we acknowledge this and make a good connection with the food eat?
    Animals are controlled through the use of food. Rewarded for certain behaviours. It's a way people get them to comply.
    Similarly, governments use this approach with humans.
    Fast food is essentially a way to control our relationship with food and make this as dark as possible.
    We can quickly become hooked to our favourite eateries and we use them as our own reward mechanism.
    A meal is a reaffirmation of our existence and is usually prepared by someone we love, either ourselves or our family.
    However, when we no longer care about this food and instead crave fast food, all this connection is lost.
    Take care then when you eat.
    Your food becomes who you are, in this sense, you are the food you eat.
    You deserve the food on the basis you will put it to good use.
    That is true gratitude.
    So to recap, eat entirely wholefoods plant-based foods, love your food as an individual species, and break your addiction to fast foods. Be grateful to God for how food sustinates you, and put it to good use in your thoughts and behaviours, helping animals, people and saving the environment.