It is my dream to be in Raymond blanc garden and of course to have a wonderful meal at le manoir. He has such passion for all what we see.. so much to be considered into the plate from the garden. it is absolutely heart and soul. Love it! Thank you for posting this to share ones love.
its great to see the varieties of tomato at the end. I have grown lots of tomatoes over the years but the ones you have picked out for flavour I agree are the best. The black cherries are my favourite also because they produce much later into the season and can handle the weather when it initially gets really cold. I have been picking black cherry tomatoes while it is snowing and the fruit has been perfect still
Useful to have the varieties of tomato explained for their cooking use. I would suggest tk try the golden beetroot, rather than the large white variety Raymond Blanc showed. They are smaller, and with a slightly earthy flavour when cooked, and have a yellow-orange colour. All of The produce he showed is well grown
Interesting video, thanks for posting. It would be good if you kindly list the names of the varieties in the description. On a side note, I hope the vegetables shown were not wasted and used for cooking.
THANK YOU RAYMOND for sharing the varieties. I will enjoy every one of your favorites in New England.
It is my dream to be in Raymond blanc garden and of course to have a wonderful meal at le manoir. He has such passion for all what we see.. so much to be considered into the plate from the garden. it is absolutely heart and soul. Love it! Thank you for posting this to share ones love.
its great to see the varieties of tomato at the end. I have grown lots of tomatoes over the years but the ones you have picked out for flavour I agree are the best. The black cherries are my favourite also because they produce much later into the season and can handle the weather when it initially gets really cold. I have been picking black cherry tomatoes while it is snowing and the fruit has been perfect still
Thankyou for your video, I wish these beautiful vegetables were in the supermarkets, 😊
Useful to have the varieties of tomato explained for their cooking use. I would suggest tk try the golden beetroot, rather than the large white variety Raymond Blanc showed. They are smaller, and with a slightly earthy flavour when cooked, and have a yellow-orange colour. All of The produce he showed is well grown
❤
Could you please add a written list here of varieties he recommends?
Carrot: Nantes
Beetroot: Crapaudine
Celeriac: Ibis
Haricot beurre: Butter bean
Tomato: Marmande, Tigerella, Black Cherry, Yellow clementine, Roma, San Marzano
Interesting video, thanks for posting. It would be good if you kindly list the names of the varieties in the description.
On a side note, I hope the vegetables shown were not wasted and used for cooking.
Carrot: Nantes
Beetroot: Crapaudine
Celeriac: Ibis
Haricot beurre: Butter bean
Tomato: Marmande, Tigerella, Black Cherry, Yellow clementine, Roma, San Marzano
In nature nothing is wasted.