How To Make Strawberry And Rhubarb Crumble; Tutorial With Raymond Blanc
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- čas přidán 5. 09. 2024
- Le Manoir chef extraordinaire Raymond Blanc explains how to make strawberry and rhubarb crumble using fresh and seasonal ingredients direct from his kitchen garden in this exclusive Stylist video.
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5:01 "Get me a cover for that Kush"
*Kush looks with complete despair at the saucepan lid right next to Raymond*
+Testinator1234 The clumsy genius XD
Hahaha so funny
I was literally just thinking that 😂
And that got a big smile out of the other cook. So foony.
🤣🤣🤣🤣🤣
His love of food is infectious, inspiring and brilliant. I adore this chef!
I will say that this recipe he has come up with is rockin. Especially cooking the crumble independent of the rhubarb/strawberry. Fantastic!!!! I will cook the crumble discs and freeze them. A whole menagerie of crumbles can be made with fresh fruit and top it with a disc. Genius.
Thank-you Chef. We are having Rhubarb and Custard for a treat. My Grandma use to grow Rhubarb in her garden. Love it, it's very good for you. I love a good Crumble too. We have a sweet tooth so we like our deserts. Have a good day. Bon Appetito
RB is the best! love this recipe
Such a humble guy....
Damn...he's living a chefs dream.
I made this today. Strawberries and rhubarb are a great combo!
Love the recipe. he sounds like inspector Clouseau from pink panther
Raymond Blanc has gone large with everything. Yum. Exactly How i could of predicted every dish on the menu at the Chateaux in the 90's
lol "give me a cover for that...." and the lid is right next to him :D
I can confirm that this is a delicious crumble.
💚 Raymond
ya, that was hillarious! he's a great chef.
best chef
Perfection on a plate… 🙂
thank god for subtitles
He asked for the lid, and it was right there next to him LOL
desde chile mi maxima admiración una pequeña gourmet
4:43... any guesses as to wha the cook in the background is thinking!?! :D
HAHA, you can't help but feel a bit pity for both Kush and Raymond in this clip. Gotta love that lid scene. Raymond is still a badass!
Where is adam!
I want to live there. Can I be your gardener, Chef?
Interesting recipe.
1:35 what does he add to the Carmel emulsion before adding the strawberries?
It’s Kush from SORTED FOOD! 😁👍
Get the lid yourself….it’s right there!
6:20 love how the guy is prepping at the back left, thinking stfu already Raymond...
How do you get the tecipe😊
Okay, you've given me the lid, now i want a knife.
lol kush rolled his eyes
"What the hell is he on about now?" *stir*
Ah! Chef Blanc..., explains the strawberries..., some people are just a cut ahead...
When you own one of the greatest properties, in the world, the location of a saucepan lid is of very little importance.
Marco White says in his biography that Raymond is extremely clumsy at times, but a really nice fellow, and I guess he was right. And his English hasn't improved a great deal ever since.
Why does he have clay pots over his rhubarb? It is stunting the growth. Hasn't he heard about a rhubarb patch? Leaves should be full and great. Rhubarb should be a dark red.
it looked cold, probably to protect them from frost at night
Its forced rhubarb & it grows faster that way.
Someone should tell tubby in the back that its ok to be passionate and excited about cooking and that he should smile a little. If he did, he might finish picking his grapes a lot faster.