卡邦尼意粉輕易做!Creamy Spaghetti/How to Make Classic Carbonara/奶油培根義大利麵

材料(2人份):
全蛋 1隻
蛋黃 1隻
風乾豬面頰肉/煙豬腩肉/肥煙肉 80g
粗意粉 170g
巴馬臣芝士碎/ 意大利綿羊芝士15~20g(視乎個人喜好咸香度)
黑椒 適量
意粉水 適量
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#卡邦尼意粉
#Carbonara
#CreamySpaghetti

[@cochan2007]

懶係勁🤣🤣，仲要lam pan 底!阿Sir 正呀！學到嘢之餘，又具娛樂性，真係要比like 你👍👍👍

[@ericman4096]

略嫌多咗麵水 少1/4最perfect, 我私人喜歡做阿茂 最後加幾滴蒜油 或加幾片炸蒜片 更香更妙😘

[@ChefChusKitchen]

都唔錯

[@yaucarmen1312]

好似好簡單，賣相又好靚，揾日試吓整先。Thanks 朱 Sir🙂

[@catherinepoon2886]

想跟chu sir整呢個好耐 啱啱終於成功整到😍 廚藝0基礎小妹上

[@pcg1019]

我最愛款式之一，必整系列

[@virginiang9415]

昨晚試過做，真係好簡單易做又好味,好正👍🏻

[@pigchu67]

多謝晒, 之前用忌廉成本好貴...而家慳唔少.thx

[@chunpanhuen2681]

very good

[@lindashen6562]

好鍾意朱Sir教學，簡單易明唔哆嗦。但好擔心個夾整花個pan😅😅😅

[@bettypun]

好鍾意睇你煮野

[@peterpuanjaiyih]

Perfect carbonara. Yummy ...

[@yayakoo7890]

哈哈哈，攪笑又學到嘢👍🏻！正呀喂！👍🏻😃

[@ChefChusKitchen]

試吓

[@712gigi8]

呢個系列, 結尾至係最精彩. 小朱咁食法, 又無得去放電 ... 開學唔知大左幾個碼呢? 哈哈哈哈

[@sophialai3032]

一睇就知好食，聽日試下整先!
btw啲英文字幕好正🤣

[@katliu1402]

我都好鐘意食。。

[@cookingbar8283]

Looks delicious!! Thanks! I will try it

[@ChefChusKitchen]

Cooking Bar you must need to try

[@simoncheung2427]

雞蛋用餘溫都可以煮熟？還是最後是半生熟？

[@rachell1732]

今日T8跟你做了 Carbonara, 好好味 😋

[@dorisho407]

搞掂今日餐lunch! 😜
Thank you Chu sir🙏🏼

[@ChefChusKitchen]

Post呢😛

[@shaoxiachen1736]

谢谢你的视频

[@bboyobb]

堅係易做👍👍👍

[@tcm0002]

煮完之後個PAN係咪無咩汁嫁？？？

[@counsellingcentreonmind9595]

好搞笑，喜歡您和孩子

[@samanthachan9069]

朱sir禾哋想瘦都難🤣🤣🤣🤦🏻‍♀️

[@sherilsy]

好簡易試吓先😁

[@alialison]

已關火仲落兩大殻水，太多喇！片個caption 改番好啲

[@pang3934]

朱sir 我想用 三文魚 代替 煙肉 可以嗎？

[@kwongchungyeung4865]

最嬲尾嗰個好搞笑😅😅😅😅😅😅😅

[@chivers9652]

琴晚跟完你個recipe 覺得好難食有咩其他介紹

[@c__cchan4660]

影片越拍越好👍🏻

[@lo_lo1314]

thank you for sharing! Subscribed! 😍

[@ivylam9968]

唔需要落忌廉都咁creamy, 正

[@chingko7971]

呢嘀嘢吃著即克肥着好多

[@gloriang5127]

好食到👅pan底，正呀🤣

[@wenaliciouskitchenvlog2821]

Done watching and subscribe sir

[@羊鷹蠔KeVin0420]

我試左幾次都係好似炒蛋咁XD

[@ChefChusKitchen]

多舊魚 加油

[@hkcatmusic]

越拍越正， I go to school by bus 。。。生鬼

[@jennychan1110]

😋

[@YuetNga]

朱sir 想問你片中煮既意粉🍝係幾人份量㗎☺️

[@ChefChusKitchen]

1-2

[@YuetNga]

@@ChefChusKitchen 唔該朱🐍😊

[@kwongchungyeung4865]

我想问卡邦尼有D人会放忌廉？？真的吗？

[@ChefChusKitchen]

會

[@geokyph]

There must not be any cream inside the Cabanara, well, if you insist to put the cream into the pasta then it should not be a carbonara ever. Remember, no matter classic or whatever traditional carbonara, there should not contains any cream.

[@markda6885]

如果落足你1包意粉,要幾多蛋呀?

[@willyj7849]

唔怕肥可以5隻

[@sauyingliu2141]

音樂很大聲

[@osmanwong6940]

包煙肉邊度買㗎

[@ChefChusKitchen]

city super

[@sankuma4513]

Citysuper既肉櫃都有Pancetta，$49/100g…100G夠煮3，4人份量了…

[@user-ur9bv6wi2j]

❤

[@carmanfong3267]

但係我是獲不是煎pen

[@cyrusphone2012]

我之前都整過幾次不過點整隻味都係怪怪哋
唔知仲有冇咩方法可以令到佢味道再多一層層次？
唔要落忌廉

[@ChefChusKitchen]

Cyrus Li 好簡單你可以搵啲配料例如蒜頭洋蔥嗰啲炒一炒不過就冇咁正宗囉

[@ritalau5333]

我都係用試食方法來測試熟唔熟🤣

[@ChefChusKitchen]

緊係啦

[@kammingleung3593]

廚藝有待改善！

[@ywyywy9902]

朱sir,可唔可以用第二啲背景音樂呀！

[@ChefChusKitchen]

有咩好介紹呀

[@ywyywy9902]

@@ChefChusKitchen
quite by audionautix
Aaron Kenny -Watercolor Lilies

[@ChefChusKitchen]

Ywy ywy no copywriter?

[@ywyywy9902]

czcams.com/video/9eaHYDvljPU/video.html
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自己睇下

[@ChefChusKitchen]

@@ywyywy9902 有冇輕鬆點既介紹下?

[@mayyuhim]

阿sir 你啲煙肉邊度買

[@ChefChusKitchen]

Market place

[@ywyywy9902]

@@ChefChusKitchen Aeon 平啲

[@sunchaserw1477]

睇你煮菜式有好過引，有得學又有嘢笑

[@whm3543]

2500克水25克鹽，35克都嚟緊嗱喎，個茶匙俾你用來量度個份量㗎，每一勺鹽都⋯真係非常勁，好討厭嘅表達方法好好地一條煮嘢食片搞到，啲意粉軟硬度，我話啱你話唔啱㗎嘛，自己把口話啱就啱嫁啦⋯⋯聽到都煩，好似聽到有個人自己同自己鬧交咁樣

[@ChefChusKitchen]

多謝收看

[@tansycharm3538]

😋👍🏻😂👍🏻😋

[@loveboeybb]

😂😂😂😋😋😋