Grilled Veggie Panini
Vložit
- čas přidán 30. 07. 2018
- Learn how to make a delicious grilled Veggie Panini with Basil Pesto at home. An easy and impressive dish for vegetarians and anyone who likes grilled vegetables.
Yield: 2 - 4 servings
Quantity Ingredients
Pesto
2 cups - Packed fresh basil leaves
3 cloves - garlic
¼ cup - roasted pine nuts
½ cup - extra virgin olive oil
½ cup - grated pecorino romano cheese
as needed - salt & pepper
Grilled Vegetable
4 Tbls - olive oil
1 small - ½ inch sliced Japanese or Chinese eggplant
1 small - ½ inch sliced zucchini
1 small - ½ inch sliced yellow squash
1 medium - ½ inch sliced red onion
1½ Tbls - Chef Brik’s “Black Garlic & Shallot” rub
as needed - Salt & Pepper
Sandwich
1 cup - basil leaves
2 ea - ½ inch sliced tomatoes
4 ea - roasted piquillo peppers
8 oz - sliced fresh mozzarella cheese (water packed)
4 ea - fresh ciabatta bread or baguette
Method
Preheat grill over med-high heat
For Pesto: Place all ingredients in a food processor except the olive oil. Begin to puree & slowly add in the olive oil while processing. Season with salt & pepper.
For the grilled vegetables: in a large flat baking sheet, drizzle the sliced vegetables with olive oil & seasonings. Grill for 3-4 mins per side.
Sandwich assembly: take both pieces of the bread & spread with pesto and begin to assemble the sandwich. Wrap with foil & press on a grill for 4 mins per side, or use a panini press
Bon Appétite & Enjoy
#vegetarian #panini - Zábava
The cutting board is such a beautiful thing you son did.. you are really lucky! God bless him❤
Cutting board is fabulous.
Can you make more veggie recipes!🙏
Love it well presented and great video .. thanks for sharing
Beautiful cutting board!
Looks so delicious.
hey,good video man!
keep this way and you will be better
Nice sandwich and the cutting board is awesome!
It does look delicious!
I really wanted to jump and get that sandwich 🥪 it looks delicious 😋
Well done 👏
I love the cutting board!
Love your channel👍❤️..You are quick and to the point, I like that very much... ..Great recipes, thanks for sharing with us..
Excellent Job,very nice.
Wow. I. Like it tank you
Supar recipi 👌👌👍😊
Very well done 👍
Our chef wrapped a heavy brick in foil and used that for the weight and the sandwich went on the grill, brick on top. Worked like a charm.
Wrapping it in foil is a good idea. I don’t know about putting water in pan for weight. The pan can slip easily and water will spill. Better to place a can.
That sandwich looks amazing but is a sandwich for two in my house 😊
Very good. Looks delicious. Is that an aluminium foil wrap? Never use it as aluminium is very bad for health.
ah yes my favorite food
This is the best Tuscan Chicken Sandwich recipe @ u are not gonna regret
😍🤤🤤
Wow. Now THAT'S a sandwich!
Cute board
Just making that pesto-something I normally pay too much for - had me saying...I can do that!!!
He looks like he takes his job seriously
You said it
When using a panini press, do you keep the foil on?
No.
Beautiful product and the tricks of doing things if you don’t have all the gear 👏👏👏👏👏
Do you need to use parmesan cheese most of them in my country use animal rennet making them not vegetarian
Courgette.
I hate courgette..
Please without onions
Hey panini don't you be a meanie
Unfortunately it's not vegetarian when you use parmesan cheese
Can you please get rid of the accompanying music? It's not just distracting, it overwhelms your video instruction.
That looks delicious, even for a fully evolved human, not some plant-eating humanoid.
Too much prep
FAIL:- Parmesan cheese is never vegetarian. Authentic mozzarella, is made using animal rennet
This is the best Tuscan Chicken Sandwich recipe @ u are not gonna regret