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So there is a significant difference between wrapping ribs with the shiny side facing in versus facing out? And wrapping it with the flat side facing in is what "actually keeps the heat inside"? Care to elaborate? I've got three Mechanical Engineering professors over here rolling around on the floor trying to catch their breath from laughing at what you've said. "Best joke all year," they said. "Stop! I'm going to pee my pants," one said. Hold on -- Professor Cromwell is turning blue...

He looks like he takes his job seriously

Can you please get rid of the accompanying music? It's not just distracting, it overwhelms your video instruction.

Stopped watching as soon as I saw the ring on the finger. Can you even imagine what grows between the ring and the finger. All the soap and other stuff the hands got in. Having hand jewellery while cooking tells straight away the level of hygiene in this kitchen.

Looks very good. What's the brand of this food processor?

Too much prep

That sandwich looks amazing but is a sandwich for two in my house 😊

You never microwave it, you stick it in a frying pan on the stove to get all of the moisture out of it, constantly stirring to release the steam, and then you don't have to put it in a towel to squeeze the liquid out, go to chef Buck's channel, on cauliflower pizza crust, also you just graded with a grader, you don't turn it into a liquid in a food processor, and chef Buck is hilarious, I like his round cauliflower pizza crust video he's got a couple of them

The cutting board is such a beautiful thing you son did.. you are really lucky! God bless him❤

YAAAAH....NO!!!! All those chemicals on the plastic and aluminum...no thanks!👎

My dad made ribs this way for years they turned out good every time. Looked amazing.

LOVE THIS IS AWESOME!

The buffalo sauce looks delicious. I’ve never heard of it.

Nice recipe, but your voice is enough. The awful music in the background is unnecessary.

Those looks like oats. Oatmeal is finely ground

Thanks for that tip about flat side

Chef Brik, tell us how you first got the nerve to wrap meat with plastic and put it in an oven. I would have thought plastic in an oven at 200 degrees would melt.

People don’t use plastic it’s a killer. Plastic under heat is the worst.

Thank you so much Eddie, I really really enjoyed watching you create this amazing and delicious burger. And I’ve subscribed and given you a thumb’s up too. Please stay safe and well too

The BEST way to cook baby back pork ribs>>>>>250 degrees/ 3 1/2 hrs covered. Add 2 tbls of white wine vinegar---elevate the ribs by using a rack/celery sticks---add 1 can chicken broth & 1/2 can of water. I PROMISE YOU'LL NEVER COOK ANOTHER WAY AGAIN!

FakeFakeFake

Nice

I would add black beans to that (about 2c).

I have been looking for a veggie burger with pizzazz - this looks like it hits the spot. Look forward to giving it a try.

Please answer me

Eggs 🥚 is compulsory because I m vegetarian

You really don't need any plastic wrap at all. I use Emeril's method and just wrap the rack well in aluminum foil in a pan. Then, uncover, add bbq sauce, and back in for 15.

*Cauliflower is such a versatile ingredient, and you've made it into a fantastic pizza crust. Thanks for the inspiration!*

Very well done 👍

First time I’ve ever wanted to make a cauliflower crust pizza. I experiment lots with keto baking, etc. Have tried a few keto pizza ideas. Recently tried cauliflower crust from a pizza place and was surprised how good. So I’m definitely gonna try this. Congrats on a great video. I love the straight to the point info, as I’ve seen others comment as well. Like… REALLY LOVE THAT!

Won’t taste as good.

u serrious

Plastic Wrap… Hell no! Completely unnecessary to cook plastic into your food.

Yeah I'm good with that plastic wrap that's sus

I get too freaked out with the plastic and heat, but I will use the af (aluminum foil) and wrap it up tightly.

Can you do plant-based meals. No oils, no meat or dairy, no GMO packaged pastas?

This video is BS. No finished product, no sauce to go with it, no glaze... Just a guy wrapping pork in plastic and foil...

Flax seeds must first be soaked in water to make vegan eggs.

Wow. He ddnt even have to use eggs or extra cheese in th doe. Amazing.

This is tge Pizza-killer

Looks delicious!!! Can this be made without such a blender?

Unfortunately it's not vegetarian when you use parmesan cheese

Never use plastic wrap on your food not good don’t listen to him

Thank you..I'm vegetarian and this looks very tasty

I find this method great. I lower to 250 and cook 3 to 4 hours and finish on grill.

You have music playing in the background. You may want to watch out for in future videos and remember to turn it off

not one of these ingredients tastes anything like chicken ever lol

EXCELLENT VIDEO BUT... What happened to the END of the Video??? We didn't get to SEE how the Finished Ribs LOOK ... This is an excellent idea... YOU have no idea how much I appreciate this Video. Thank YOU Thank YOU Thank YOU NOW... Can we SEE what the Ribs looked like when they're done?

Ja bi dala celu papriku,stvar ukusa 👍

Monica: soy liberal crj Kane: preparo pudin