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Chef Brik
United States
Registrace 20. 07. 2016
The CZcams home for Chef Eddie Brik, who shows you how to make restaurant quality food, easy, at home. #thebrikspin
Asian Roasted Chicken ft. RAE
Fun and easy Asian roasted chicken created with @raemusicofficial. To purchase the spices I used, head over to my website!
www.chefbrik.com
www.chefbrik.com
zhlédnutí: 485
Video
BRIK SPIN Preview
zhlédnutí 457Před 5 lety
Chef Eddie Brik, a private chef in his native Los Angeles, takes you on a culinary tour of his favorite restaurants where he enjoys his favorite dish with the head chef, then returns home to create his own version and share it with you. Go behind-the-scenes of Top Chef restaurants such as Broadway by Amar Santana and Scratch Bar & Kitchen by chef Phillip Frankland Lee. See how their top dishes ...
Oven Baked BabyBack Ribs: Make them Perfect At Home
zhlédnutí 510KPřed 5 lety
The secret to a great rib is all about the rub. Learn about how to deliciously season and tenderize your babyback ribs at home. It's easy and Chef Brik will take you through all the steps so that you can do this at home. How to remove the membrane: czcams.com/video/deB4Yk0ZGhQ/video.html Get Chef Brik's ready to use spice rubs: shopchefbrik.com/ Bon Appétite & Enjoy #thebrikspin #babyback #ribs
Best Baby Back Ribs at HOME
zhlédnutí 3,1KPřed 5 lety
Here is the video for how to remove the membrane off of the ribs; czcams.com/video/deB4Yk0ZGhQ/video.html
BabyBack Ribs: Prepping for Barbecue by Removing the Membrane
zhlédnutí 6KPřed 5 lety
Barbecue experts know that to get their spice rubs to penetrate the meat, you have to remove the tough membrane. Chef Eddie Brik teaches you how to easily do this important step. Read and Print Chef Brik's Recipes www.chefbrik.com/recipe-posts/ Buy Chef Brik's Spice Rub shopchefbrik.com/collections/frontpage/products/original-sweet-n-spicy-rub-3-pack #barbecue #bbq #ribs
Chocolate Molten Lava Cake
zhlédnutí 701Před 6 lety
Learn how to make the richest chocolate lava cake. DON'T FORGET TO LIKE & SHARE Yield: 4 - 6 servings Quantity // Ingredients 4 oz - bittersweet chocolate 2 oz - semisweet chocolate 4 oz - unsalted whole butter 2 large - whole eggs 3 ea - egg yolks 1 tsp - sugar 1¼ cup - powdered sugar ½ cup - ap flour as needed - vanilla ice cream as needed - baking spray per order - ramekins Method • Preheat ...
Grilling Kebabs
zhlédnutí 9KPřed 6 lety
Learn how to make these Fire Kebabs (Lula, Steak, Chicken, Pork & Veggie Kebab) Yield: 4 - 6 people Quantity Ingredients Lula Kebab: 1 lbs - ground beef (80/20) ½ lbs - ground lamb (80/20) 1 small - diced yellow onion 3 cloves - garlic ½ bu - parsley 2 Tbls - Chef Brik’s “Black Garlic & Shallot” rub 2 tsp - turmeric 1 Tbls - paprika 1 large - egg 1½ Tbls - tomato paste 1½ Tbls - black pepper 3 ...
BBQ Chipotle glazed Bacon Breakfast Sandwich
zhlédnutí 7KPřed 6 lety
Learn how to make the ultimate breakfast sandwich. DON'T FORGET TO LIKE & SUBSCRIBE Yield: 2 servings Quantity Ingredients Bacon 6 strips - smoked bacon 1 Tbls - minced chipotle ½ Tbls - Chef Brik’s “Original Rub” rub ¼ cup - red wine vinegar as needed - water Tomato Relish ⅓ cup - cherry tomatoes 1 ea - sliced avocado ½ bu - sliced green onion ½ bu - chopped cilantro 1½ Tbls - mayonnaise 1 ea ...
Grilled Veggie Panini
zhlédnutí 113KPřed 6 lety
Learn how to make a delicious grilled Veggie Panini with Basil Pesto at home. An easy and impressive dish for vegetarians and anyone who likes grilled vegetables. Yield: 2 - 4 servings Quantity Ingredients Pesto 2 cups - Packed fresh basil leaves 3 cloves - garlic ¼ cup - roasted pine nuts ½ cup - extra virgin olive oil ½ cup - grated pecorino romano cheese as needed - salt & pepper Grilled Veg...
Filet Mignon with Port Dijon Cremini Mushroom Cream Sauce
zhlédnutí 29KPřed 6 lety
Yield: 4 servings Quantity & Ingredients Steak 4 6oz - filet mignon 2 Tbls - olive oil 5 Tbls - butter 4 cloves - garlic 4 sprigs - rosemary 4 sprigs - thyme as needed - Chef Brik’s “Honey & Worcestershire” rub as needed - salt and pepper Mashed Potatoes 5 ea - yukon gold potatotes ¼ cup - hot heavy cream 2 Tbls - butter 4 Tbls - crème fraîche as needed - salt and pepper Sauce ½ cup - port wine...
Chicken Marsala with Spinach with Roasted Sweet Potatoes
zhlédnutí 8KPřed 6 lety
Yield: 4 servings Quantity Ingredients Chicken Marsala 2 ea - chicken breast, filleted 3 Tbls - olive oil 6 Tbls - butter 1 small - sliced shallot 1 cloves - sliced garlic 5 ea - ¼‘d cremini mushrooms ¼ cup - chopped parsley ½ cup - chicken stock ¾ cup - sweet marsala wine as needed - flour ½ Tbls - garlic powder 1 Tbls - Chef Brik’s “Black Garlic & Shallot” rub as needed - salt & pepper 3 hand...
Gluten Free Gnocchi with Sundried Tomato Cream Sauce
zhlédnutí 9KPřed 6 lety
Gluten Free Gnocchi with Sundried Tomato Cream Sauce Bon Appétite & Enjoy Yield: 4 servings Gnocchi 2 ea - Russet potatoes 1 cup /- - gluten-free all purpose flour ½ cup - parmesan cheese ½ cup - pecorino romano 1 tsp - salt more gluten-free flour for dusting Cream Sauce 1 Tbls - chopped garlic 2 Tbls - chopped shallots 1 tsp - tomato paste 1 cup - chicken stock 2 cups - heavy cream 2Tbls - sun...
Grilled Salmon Salad Southwest Style: Easy to Make at Home
zhlédnutí 41KPřed 6 lety
Looking for a delicious, light, healthy, flavorful salad? This is an easy to prepare southwestern salad featuring salmon that you can make in less than 15 minutes in the comfort of your own home. Using honey and a terrific blend of seasonings, this salmon has a sweet and spicy kick better than any southwestern meal you've made before. Get the spice rub to prepare this dish perfectly every time ...
Asian Marinated Skirt Steak
zhlédnutí 26KPřed 6 lety
Yummy Asian Marinated Skirt Steak with Pan Roasted Potatoes & Cilantro Mint Vinaigrette. Follow me on Instagram & Facebook @ChefBrik Purchase the spices you see in this video at shopchefbrik.com Recipe for this dish below: Yield: 4 servings Quantity & Ingredients Steak 2 pound - skirt steak 1 bu - scallions, smashed & chopped 1 knob - ginger, smashed & chopped 4 cloves - garlic, smashed & chopp...
Killer Cauliflower Pizza - Keto Diet Friendly
zhlédnutí 380KPřed 6 lety
Killer Cauliflower Pizza - Keto Diet Friendly
Veggie Buffalo Chickpea Burger by Chef Eddie Brik
zhlédnutí 78KPřed 6 lety
Veggie Buffalo Chickpea Burger by Chef Eddie Brik
Chef Brik "Sweet N Spicy" Rub: BBQ Pomegranate Glazed Salmon Tacos
zhlédnutí 462Před 7 lety
Chef Brik "Sweet N Spicy" Rub: BBQ Pomegranate Glazed Salmon Tacos
Chef Brik Simmer with Michael Starr of Steel Panther
zhlédnutí 37KPřed 7 lety
Chef Brik Simmer with Michael Starr of Steel Panther
How to cook the perfect steak by Chef Brik
zhlédnutí 3,8KPřed 8 lety
How to cook the perfect steak by Chef Brik
So there is a significant difference between wrapping ribs with the shiny side facing in versus facing out? And wrapping it with the flat side facing in is what "actually keeps the heat inside"? Care to elaborate? I've got three Mechanical Engineering professors over here rolling around on the floor trying to catch their breath from laughing at what you've said. "Best joke all year," they said. "Stop! I'm going to pee my pants," one said. Hold on -- Professor Cromwell is turning blue...
He looks like he takes his job seriously
Can you please get rid of the accompanying music? It's not just distracting, it overwhelms your video instruction.
Stopped watching as soon as I saw the ring on the finger. Can you even imagine what grows between the ring and the finger. All the soap and other stuff the hands got in. Having hand jewellery while cooking tells straight away the level of hygiene in this kitchen.
Looks very good. What's the brand of this food processor?
Too much prep
That sandwich looks amazing but is a sandwich for two in my house 😊
You never microwave it, you stick it in a frying pan on the stove to get all of the moisture out of it, constantly stirring to release the steam, and then you don't have to put it in a towel to squeeze the liquid out, go to chef Buck's channel, on cauliflower pizza crust, also you just graded with a grader, you don't turn it into a liquid in a food processor, and chef Buck is hilarious, I like his round cauliflower pizza crust video he's got a couple of them
The cutting board is such a beautiful thing you son did.. you are really lucky! God bless him❤
YAAAAH....NO!!!! All those chemicals on the plastic and aluminum...no thanks!👎
My dad made ribs this way for years they turned out good every time. Looked amazing.
LOVE THIS IS AWESOME!
The buffalo sauce looks delicious. I’ve never heard of it.
Nice recipe, but your voice is enough. The awful music in the background is unnecessary.
Those looks like oats. Oatmeal is finely ground
Thanks for that tip about flat side
Chef Brik, tell us how you first got the nerve to wrap meat with plastic and put it in an oven. I would have thought plastic in an oven at 200 degrees would melt.
People don’t use plastic it’s a killer. Plastic under heat is the worst.
Thank you so much Eddie, I really really enjoyed watching you create this amazing and delicious burger. And I’ve subscribed and given you a thumb’s up too. Please stay safe and well too
The BEST way to cook baby back pork ribs>>>>>250 degrees/ 3 1/2 hrs covered. Add 2 tbls of white wine vinegar---elevate the ribs by using a rack/celery sticks---add 1 can chicken broth & 1/2 can of water. I PROMISE YOU'LL NEVER COOK ANOTHER WAY AGAIN!
FakeFakeFake
Nice
I would add black beans to that (about 2c).
I have been looking for a veggie burger with pizzazz - this looks like it hits the spot. Look forward to giving it a try.
Please answer me
Eggs 🥚 is compulsory because I m vegetarian
You really don't need any plastic wrap at all. I use Emeril's method and just wrap the rack well in aluminum foil in a pan. Then, uncover, add bbq sauce, and back in for 15.
*Cauliflower is such a versatile ingredient, and you've made it into a fantastic pizza crust. Thanks for the inspiration!*
Chef if you are doing Keto diet why are you still over weight Could it be because you like too much pepperoni?
Very well done 👍
First time I’ve ever wanted to make a cauliflower crust pizza. I experiment lots with keto baking, etc. Have tried a few keto pizza ideas. Recently tried cauliflower crust from a pizza place and was surprised how good. So I’m definitely gonna try this. Congrats on a great video. I love the straight to the point info, as I’ve seen others comment as well. Like… REALLY LOVE THAT!
Won’t taste as good.
u serrious
Plastic Wrap… Hell no! Completely unnecessary to cook plastic into your food.
Yeah I'm good with that plastic wrap that's sus
I get too freaked out with the plastic and heat, but I will use the af (aluminum foil) and wrap it up tightly.
Can you do plant-based meals. No oils, no meat or dairy, no GMO packaged pastas?
This video is BS. No finished product, no sauce to go with it, no glaze... Just a guy wrapping pork in plastic and foil...
Flax seeds must first be soaked in water to make vegan eggs.
Wow. He ddnt even have to use eggs or extra cheese in th doe. Amazing.
This is tge Pizza-killer
Looks delicious!!! Can this be made without such a blender?
Unfortunately it's not vegetarian when you use parmesan cheese
Never use plastic wrap on your food not good don’t listen to him
Thank you..I'm vegetarian and this looks very tasty
I find this method great. I lower to 250 and cook 3 to 4 hours and finish on grill.
You have music playing in the background. You may want to watch out for in future videos and remember to turn it off
not one of these ingredients tastes anything like chicken ever lol
EXCELLENT VIDEO BUT... What happened to the END of the Video??? We didn't get to SEE how the Finished Ribs LOOK ... This is an excellent idea... YOU have no idea how much I appreciate this Video. Thank YOU Thank YOU Thank YOU NOW... Can we SEE what the Ribs looked like when they're done?
Ja bi dala celu papriku,stvar ukusa 👍
Monica: soy liberal crj Kane: preparo pudin