I love all the comments about cross contamination and such. Yes i'm Italian, no i'm not triggered by those comments. The kind of ingredients he's cutting on that board are bread, veggies, cheese, and cured meat. Cross contamination only happens with RAW meat or fish, because of the bacteria on/in the meat, if he was cutting RAW chicken, i would understand all the fuss, but with cured meat, that's not the case at all. In cured meat the amount of bacteria is 0, everything gets killed by the salt and the curing process and that's why you can eat stuff like salami, coppa, prosciutto and so on. Beside that, it's really funny to think how some people want everything to be cut on a different cutting board, but then they'd eat everything smushed inside a sandwhich.... as if it's not okay to cut em on the same cutting board, but it's okay to chew everything and let it sit in your stomach lol
Tu perdi troppo tempo a spiegare a persone abituate a non saper mangiare, come lo si dovrebbe fare. Parlano di contaminazione degli alimenti, poi camminano in strada senza scarpe il sabato sera...
I had the chance to try this panino in Siracusa 5-6 years ago, I will never forget. Went direct from the airport before goin to my hotel, such a nice food and nice people.
This is why in heaven all the chefs are Italian...I was pretty much salivating waiting for him to put those sandwiches in the panini press. Great post..thanks!
Now this is what you call a sandwich! It is like an art form for Italians creating Panini’s! Funny when he says can I sprinkle a little cheese when he has all kinds of cheese already in the sandwich!
You don't need the "S" Panino - 1 sandwich Panini 2+ sandwiches It's the same with Cannoli .... 1 Cannolo 2 Cannoli Spaghetti: 1 string -Spaghetto Lots of strings -Spaghetti ....and so on.
Since you are Sicilian, I would be very interested to have your opinion on the panino that I just made and posted to my channel, per favore! Cheers, from Canada! =)
@@alepazzo1559 Thank you so much!! It was, in all honesty, the best sandwich I ever ate. Haha! Out of curiosity I made one later with Canadian substitutes, and it wasn't nearly as good. Quality Italian ingredients make a HUGE difference! (Which is depressing for me, as a Canadian, actually...) Cheers!
I used to live in Siracusa 42 years ago , I loved the food , now that I’m old I love to go back there . However w this strict lock down in Melbourne, I would say would be a while before I get there ciao xoxo
My friend ate one dish, it was like a sandwich, but with cheese totally covering the outside of the sandwich. You could not see the bread, infact I am not sure if there was any bread inside, it was as thick as lasagna, but it was not. I thought that was panini. Any idea what dish he had? (Sorry but I am unable to ask him now)
I have only had mortadella once, on accident (a happy accident) because I asked for bologna. Ot was with pistachio. Awesome! The rest of my life, I ordered it and it was no accident!
Panino simply means "Sandwich" or "roll" Panini is plural- "sandwiches" ...."a panini" doesn't make sense in Italy. I'm not sure who's idea it was to make it a singular word.
Blind Archangel & Spaghetti ( I strand = spaghetto) and so on :). The only time the singular and plural don't change is when the last letter is stressed or the word is borrowed ....like Caffè or picnic
@@msmilano7091 So true! I just made a panino on my my channel, very much like they do in Sicily, and viewers were saying, "That's an amazing panini sandwich!" That is like saying, "an amazing sandwich sandwiches sandwich!" Like, what?? Hahaha
Three words my man, mis en place. The patrons could have been served much faster with no sacrifice of quality. I repeat myself, no sacrifice of quality.
I too am Italian, we are not that concerned with cross contamination, we are more concerned with what the animal was fed before if became cured meat, if the cheese was with whole milk, and did not have enough antibiotics in it to rescue a small nation. There are no raw meats in that deli, and by the time you are an adult you should have enough of your own antibodies to protect you if you are eating right.
Cacio cavallo fresco ,capocollo,treccia di mozzarella ,caponata,miele peperoni olive olio origano forse c'era anche della stracciatella lattuga pomodoro ...con cose semplici ma genuini viene fuori qualcosa di eccezionale!
This is where I go to buy my cheese. The guy gives me some extra bread and he only charges for the bread its weird. It doesn't seem to make sense economically but I am a happy costumer.
Legend has it he is still adding condiments to the sandwich to this day
🤣🤣🤣🤣🤙
I was thinking the same 🤣
😁 😁 😁 😁
😂😂😂😂
Yeah and wasting them 😅😂😅😂😅😂
I love all the comments about cross contamination and such. Yes i'm Italian, no i'm not triggered by those comments. The kind of ingredients he's cutting on that board are bread, veggies, cheese, and cured meat. Cross contamination only happens with RAW meat or fish, because of the bacteria on/in the meat, if he was cutting RAW chicken, i would understand all the fuss, but with cured meat, that's not the case at all.
In cured meat the amount of bacteria is 0, everything gets killed by the salt and the curing process and that's why you can eat stuff like salami, coppa, prosciutto and so on. Beside that, it's really funny to think how some people want everything to be cut on a different cutting board, but then they'd eat everything smushed inside a sandwhich.... as if it's not okay to cut em on the same cutting board, but it's okay to chew everything and let it sit in your stomach lol
Exactly. You can't cut the cheese and the tomatoes on the same board, but you can put them both in your mouth and eat them? Weird.
Tu perdi troppo tempo a spiegare a persone abituate a non saper mangiare, come lo si dovrebbe fare. Parlano di contaminazione degli alimenti, poi camminano in strada senza scarpe il sabato sera...
jer quake actually, salt does kill bacteria. That’s what salt curing is all about.
@jer quake do you know anything about curing at all??
@jer quake salt kills bacteria, quit spewing shit lol
-"How much condiments are you gonna put in my sandwich"
-"Si"
Hahahaha
I had the chance to try this panino in Siracusa 5-6 years ago, I will never forget. Went direct from the airport before goin to my hotel, such a nice food and nice people.
This is why in heaven all the chefs are Italian...I was pretty much salivating waiting for him to put those sandwiches in the panini press. Great post..thanks!
Fun fact: you didn't search for this video
i agree, mcdonalds would taste a lot better than this overstuffed sandwich
I did.
Das ist völliger Blödsinn
I actually did
I never understood sandwiches as an art until now. He is an artist!!
no, anyone can do that, simply too much of everything without meaning
well done italian brothers, regards from Spain
When he asked at the end "Everything to go?"
I replied "To go"
Now this is what you call a sandwich! It is like an art form for Italians creating Panini’s! Funny when he says can I sprinkle a little cheese when he has all kinds of cheese already in the sandwich!
You don't need the "S" Panino - 1 sandwich
Panini 2+ sandwiches
It's the same with Cannoli .... 1 Cannolo
2 Cannoli
Spaghetti: 1 string -Spaghetto
Lots of strings -Spaghetti ....and so on.
Im proud to be sicilian !
Since you are Sicilian, I would be very interested to have your opinion on the panino that I just made and posted to my channel, per favore! Cheers, from Canada! =)
@@Maplecook i watched it and let a comment there 😉 it look delicious.. Keep it up
@@alepazzo1559 Thank you so much!! It was, in all honesty, the best sandwich I ever ate. Haha! Out of curiosity I made one later with Canadian substitutes, and it wasn't nearly as good. Quality Italian ingredients make a HUGE difference! (Which is depressing for me, as a Canadian, actually...) Cheers!
@@Maplecook yes tu as mis des très bon produits italien into the panino
Customer: How much cheese u cn put in the sandwich?
Chef: Yes.
The guy even speaks English! If I’m ever in Sicily I’ll definitely stop by, if I can find the place.
It’s on his T-shirt. The name of the place is Borderi. You’ll find it online.
Hello from Syracuse, Ny my family is from Sicily. Awesome video!
Ich habe fast 1 Std. in der Schlange gewartet. Hat sich aber gelohnt. Das Sandwich ist der Hammer.
I sampled this last week. It is as good or actually better than it looks, the quality is incredible and price surprisingly low.
How much?
@@joejoesars5056 6 euros
@@pennykpop6654 that’s glorious wow
@@colinaudette291 they home produce the products so they are fresh and costs less than expected
That's a good price! I was thinking $30 or so with all those ingredients.
Now that is a quality authentic sandwich. Those ingredients are gorgeous. Beats my mild cheddar and Branson pickle any day of the week
Not quite lol
I have got to visit Italy.
Ok, but this is Sicily 😉
@@vincenzogarozzo9926 Esatto, Italia
I can smell the mortadella across the ocean
I used to live in Siracusa 42 years ago , I loved the food , now that I’m old I love to go back there . However w this strict lock down in Melbourne, I would say would be a while before I get there ciao xoxo
I make Sicilian sandwiches like this on my channel. May I offer you a trip down memory lane, sir?
that's the best sandwich I've ever see, i can eat that in days. lol
My God Sicilians have turned sandwich making into an art form next time I visit I have to go to these sandwich shops the ingredients looks great
the way he casually and perfectly cuts the tomatoes (with a breadknife while not even looking) lets you know he's a pro XD
OMG everything looks delicious , I'd like to be there right now . That's real food yummy 😋😋😋
시라쿠사 시장입구에 있는 보르데리 샌드위치집
원래 치즈 맛집이었음요
할부지가 주인이신데 진짜 맛은 예술입니다
우리나라 있다면 매일 사먹고 싶음 가격도 착해요 6유로 부터 젤 비싼게 10유로. 사랑해요 할부지
Watching this is peaceful.
True art takes time.
The motion at the slicer keeps tag ends from developing on meats. Bravo
I live in that Town.
Bordieri Is known as the master of dei panini.
Panini where I live ,two piece of bread ,two thin slice of cheese ,tomato and some tuna or chicken .Damn I've been robbed my whole life ,Lmao.
And more then just your sandwiches...
It looked delicious and I saw nothing wrong with how he was preparing the sandwiches! 👍👍
This looks so good. Also, so much cheese... yum.
Wow ! amazing food preparation. Thanks for sharing your panini recipe
At my local Alimentario in Phoenix that would be $20 in cheese alone.
حينما ترك العرب دينهم أصبحوا بائعين فلافل عند الغرب... ولكن تحية لهذا الشخص المحترم الذي يحارب من أجل لقمة عيشه الله يساعد الجميع
No one is talking about how much cheese he used?
Yeah because people are fucking racists
Mamamia....love the artisan sandwich. Masterclass.
Other guy in the back legit looks like the evil guy from Lazy town xD
Panino= sandwich; panini=sandwiches!!
Tu lo sai parlare bene l italiano?
@@user-tx8so8lq1q secondo te?😂
J'en veux 10 comme ça svp!! 3 heures...
god just the cutting board looks delicious.
Always my first stop an last stop. Wonderful food, wonderful family.
Wow those sandwiches looked great and no doubt they tasted fantastic. I didn't see anything that made them paninis though.
My friend ate one dish, it was like a sandwich, but with cheese totally covering the outside of the sandwich. You could not see the bread, infact I am not sure if there was any bread inside, it was as thick as lasagna, but it was not. I thought that was panini.
Any idea what dish he had?
(Sorry but I am unable to ask him now)
Could you add some details? Region? City? Kind of shop/restaurant?
美味しそうだね！Sembra delizioso!
I have only had mortadella once, on accident (a happy accident) because I asked for bologna. Ot was with pistachio. Awesome! The rest of my life, I ordered it and it was no accident!
The full name is mortadella di Bologna
I AM ETHIOPIAN, WAW I LIKE IT EVER I SEEN, GRACIE
The Key is the hollowed out bread,,,incredible !!!!
The word Panini is so hyped in America, they'll charge you crazy money just for a bread called Panini
Panino simply means "Sandwich" or "roll" Panini is plural- "sandwiches" ...."a panini" doesn't make sense in Italy. I'm not sure who's idea it was to make it a singular word.
@@msmilano7091 the same for canolli...
Blind Archangel & Spaghetti ( I strand = spaghetto) and so on :). The only time the singular and plural don't change is when the last letter is stressed or the word is borrowed ....like Caffè or picnic
@@msmilano7091 So true! I just made a panino on my my channel, very much like they do in Sicily, and viewers were saying, "That's an amazing panini sandwich!" That is like saying, "an amazing sandwich sandwiches sandwich!" Like, what?? Hahaha
Damn! You want a little sandwich to go with that cheese?
The larger panino
Pane,pomodori, mozzarella,crema di ricotta al profumo di limone,peperone rosso cotto,olive nere,capperi e affettato
La mozzarella è quella che taglia a pezzi no? E' una mia idea o essendo di colore un poco bruno è affumicata?
JoshZer0Stark penso sia affumicata per dare un tono un po’ più contrastante
Caponata, pomodiri secchi , miele
@@MrApriliaForever
Foglia d'insalata
Could someone give me the ingredients list! I would love to try to make one!!
Looks so scrumptious
The serrated knife...the undisputed king!
RIP Tony Soprano
One sandwich Like that with all that topping. Will cost around 15 euro in Holland.pff wanna live in italy
Ok, but this is Sicily.
The prices are so different between North and South of Italy
I must go there for lunch!
Err Hmm... ERr Hmmm ERr Hmm. Great looking bread roll with salad and Cheese and more cheese and other things. YUMMMMY
All these years I was eating all lies 😶
I just made a panino like the one in this video! Why don't you take a look, eh? Cheers! =)
3:48 He put a sandwich in a sandwich!!! Amazing!!!
Triggered...
This is exactly how I make my own sandwiches on my channel, actually. Hahahaha
Three words my man, mis en place. The patrons could have been served much faster with no sacrifice of quality. I repeat myself, no sacrifice of quality.
Looks incredible
Looks delicious!!!
Chef asked at the end "Everything to go?"
Me : To Go.. in my stomach
xP
Amo los sándwiches y las pizzas......necesito visitar Italia!!
Si Ok! Visitare Bologna! ....mortadella, tortellini, lasagne..fantastici
Lunch hour would be over before you get sandwiches,but look good
Tony Ofarrell .... that’s why you eat it at work after clocking back in so that you’re getting paid while you eat. 😂
that looks so good yummo!!
내 평생에 이 가게를 가서 먹어볼 수 있을까?...가고싶다...
I too am Italian, we are not that concerned with cross contamination, we are more concerned with what the animal was fed before if became cured meat, if the cheese was with whole milk, and did not have enough antibiotics in it to rescue a small nation. There are no raw meats in that deli, and by the time you are an adult you should have enough of your own antibodies to protect you if you are eating right.
That is a sammich fit for a king!
Cacio cavallo fresco ,capocollo,treccia di mozzarella ,caponata,miele peperoni olive olio origano forse c'era anche della stracciatella lattuga pomodoro ...con cose semplici ma genuini viene fuori qualcosa di eccezionale!
Yum!! 🤤
Love from Syracuse, NY.
i want this!!
im coming to take it!!
What is that he used to wrap the cheese/honey/lettuce with?
Caponata
es.wikipedia.org/wiki/Caponata
Meraviglia!!! 😋
Wait they didnt grilled the sandwich? Isnt panini need to be grilled in the end..?
nah, panini just means sandwiches in Italian. Of course, many places serve them warm, but it is not by default.
Looks so good
Crazy....I want one now
The real “Sandwich Artist”
Did people not catch the guy at 3:51 grabbing the knife the guy is slicing food with to open a cardboard box?
The "KING" of all deli meats is the "MORTADELLA"
yes please.
Customers: I want cheese in my sammich.
Sammich maker: you got it!
Was the cream he added aioli or mayo, or something different?
Bravo!!
MY GAWD!!
I FOUND MY HOME!!!
AAAAAAAAAAHHHHHHHHH!!!!
( Someone by me ticket 🎟 )
Like his shirt how's that working out
molto benne delicioso
proud sicilian here!!!
Can you translate lol?
Chissà quanto costa un panino così. .. ( per curiosità )
5 euro
@@andreagrasso1219 ottimo! 😊
Credo per tali ingradienti sia troppo poco
Sn stata li 3 gg fa...ho pagato 6 euro la fiammetta(panino lungherino)!! Nn so se il prezzo varia in base alla grandezza del panino.
@@francescamazzone4557 qual é l indirizzo?
The Maltese and Sicilians are friends
Yes
Hey, fellow Canadian! How about a panino? hahahaha
This is where I go to buy my cheese.
The guy gives me some extra bread and he only charges for the bread its weird.
It doesn't seem to make sense economically but I am a happy costumer.
Mama Mia Appetizing
Il panino quanto lo hai pagato?una curiosità.
6 euro
And I feel that’s the sub ways of Italy lol
uh, that definitely looked like it may be the best panini EVER!
Suuuper !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
He made sure tasty crumbs made it inside the paper to go!
Man this is a feast for 4 people not a sandwich for one 😂