Authentic Italian Panini | Cooking Italian with Joe
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- čas přidán 25. 08. 2024
- Today I show you how to make an authentic Italian Panini with mozzarella cheese, tomato, prosciutto, basil, olive oil, and some real simple tips to make something special. Check out the recipe: www.cookingita...
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Love your video all so I have loved Dean Martin since I was a kid no other singer can touch Dean. Carol in England
Ok made it, the only thing I did different was I melted butter and added it to the olive oil, ( love the two together).. Incredible dinner thanks Joe
Holy crap! I was looking at that beautiful stove but then saw the espresso machine. I'd like to see that in action!
They look amazing Joe!
I love Kalamata olives, making a paste... Genius!!!
Stick with me I will show you a lot more, lol! Thank you for watching and subscribing. Ciao, Joe.
Looks amazing with the calamata paste!
Keep up the good work. I enjoy the videos.
I really need to make a panini and this would be the ideal one to start with
I had a, get this, hot dog (sliced lengthwise) with roasted red pepper and spinach panini, from one of those autostrada rest stops in Italy and it was the best hot dog I ever had!
At the end of your video you said "Learn your family Heritage" I recently found out that I am related to the DiGiovanni family. No wonder I LOVE Italian food!!
Love it! Thank you for watching and subscribing. Ciao, Joe.
Now u rich? 😏😁🤑🤣🤯
I’m ready for this, can I come for lunch..lol gonna make tonight, thanks again Joe for another awesome video.
I like the music, I like the chat, can't wait to try it Joe
ued to make CUBANOS at a place I worked a long bun roast pork ham mustard and a pickle used a press on it
This sandwich is miles ahead of most American sandwiches! However, not sure what part of Italy this recipe might be from, but I was just there for a month from Firenze, Roma, Napoli, and and a bunch of towns in Puglia and I did not see one panino being heated or a panini maker for that matter. All bread was fresh from the day, usually arugula, not basil, never with sauces, mayos or anything. Yet, they had so much flavor!
For chef Joe, maybe you could work on the pronunciation for mozzarella, prosciutto, etc. And, panini is plural, panino singular.
This is the most accurate comment I've seen about this kind of topic. Absolutely, we don't usually make this kind of stuff in Italy, unless you go to a fancy cafe in the centre of a major city, and even then it wouldn't be grilled.
This is just too good to be an Italian style sandwich. Typical italian sandwhiches are simple and quite boring, 90% of the time being two slices of bread, or a bread roll, with some type of cold cut, ham, salame, mortadella etc., and some type of cheese, provola, stracchino, fontina etc., no vegetables, no salad, no oil, no butter, no sauces, sometimes not even cheese, and it's certainly not served in a plate with basil leaves 😂
The only type of sandwich that I always see being grilled is the one with porchetta made by street vendors. That's it. There might be exceptions, different local customs, and things are also different if you're a tourist, but this is pretty much the daily average throughout Italy.
Right on Daniel, you’re right on point.
omg Joe, I am so doing this, this weekend.
Whoa - what a lucky wife!!! i am literally drooling here!!!!!! :)
Thank you for watching. Please subscribe and share our videos on your Facebook page and email with friends. Ciao, Joe.
This is cool, thanks Joe !!
I have a Polish Panini maker. A cast iron grill pan and a smaller cast iron pan as a weight. Granted you have to flip it once but it works lol :o)
😂😂👍👌
Hahahaha smart 🤣🤯
Why don't you show what you're doing "up close"?
Joe, Thanks for a good vid, got my Panini in line now. Olive paste is the key.
Good stuff!
Nice👍
My husband would love your coffee mechanic he is mad on coffee
Would be nice if you write the recipe. I just found this page and I feel like I love u already. Lol
I like the background music to go with your informative narrative on grilling and about Italy as well.
It would be nice if we could have seen the sandwich being built. And seen the sandwich complete. Too far away
Yum !
What temp did you use ??
Ray Charles playing in the background too.....Thumbs up!
I loved this video!
isnt that why u use a press to press down I could have done that in a pan.
Hello Joe, what Breville Panini press model number do you have? Thanks in advance........Tom
I have a Breville I found at Goodwill. Smooth plates. Makes amazing paninis!!!!!
Hi Joe. What temperature is the panini machine set on?
med hi
Cooking Italian with Joe thanks man
Cool guy. Subscribed:)
Great sandwich but the music, although wonderful, needs to be turned down.
You forgot to add pesto sauce in it.
If it’s singular is one panino, not panini
Panini is plural, this guy says he is Italian says he goes often to Italy and still he can't speak Italian! Prosciutto NOT Prosciut Mozzarella e not Moozzarella! Panino is singolar make a panino not make a panini!!!
To much talking. Not enough cooking. Far too much background racket.
Brian Anderson oh shush, unedited and casual. Go watch some edited video with no talking and some elevator music...
Questo panino è molto interessante, però anche molto poco Italiano 😅
Mi permetto di darle un consiglio. Non sarebbe interessante se lei facesse un video sui tipici panini italiani? Quelli, diciamo, dell'Italia di tutti i giorni. Semplici e noiosi. Pane, prosciutto (crudo o cotto) e formaggio. Niente olio, burro, insalata, salse etc., e niente piastra.
Perché il suo panino sembra buonissimo, ma penso che la maggior parte degli Italiani lo identificherebbe subito come straniero. È un tipo di pietanza che continua a perpetrare questo ideale estero della "dolce vita", che qui in realtà non esiste. Qui la gente si sveglia la mattina, prende un caffè velocemente, va a lavorare, a pausa pranzo un semplice panino al salame, pomeriggio si continua a lavorare e la sera se non sei troppo stanco ti vedi un film o una partita di calcio con un piatto di minestra o di pasta. L'Italia vera non è Roma, Napoli, Firenze, Venezia, Palermo etc., città internazionali che sono mete turistiche per gli Italiani stessi. La quotidianità Italiana vera, nei piccoli villaggi o città di provincia come Caserta, Rieti o Biella è altrettanto monotona e tediosa quanto quella americana, e piove quasi sempre. Ma abbiamo formaggi molto buoni 😂
Your voice is competing with the music very disreacting … BUT THE SANDWICH LOOKS GREAT!!!
All good Joe. One question though, why are you calling prosciutto proshoo? Italians use every letter in words. Just wondering.
Ho, yes, it’s MOZZARELLA, not moozzarella. 😂
The panini look good though. Thanks.
I don't want to hear about your childhood just get straight to the point show us the food.!
🤣🤣🤣🤣🤣
Hey panini , don’t you be a meanie
We cannot see what you are doing. You should focus the camera while you are preparing the food.
Where in Italy are you talking about ?
+R Vig Hello! Vico del Gargano, about two hours north of Bari. Thank you and thank you for watching, Joe.
I think this is a Panino from Puglia region. in Lazio we have different panini
Cooking Italian with Joe hello
In the kitchen.
A tapenade, you mean?
would you say I am going to make a sandwiches? Panini is PLURAL a panino NOT a panini!!
Why talk when you can shout ..🤔
The music in the back ground is really irritating
Talk to much