Chana Dal Paysam | चना दाल पायसम | Sanjeev Kapoor Khazana
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- čas přidán 23. 08. 2024
- This decadent dessert brought to you all the way from Kerala is absolutely a delight to the taste buds.
CHANA DAL PAYASAM
Ingredients
¾ cup Tata Sampann Chana Dal
A pinch of salt
½ cup jaggery
1½ cups coconut milk
4-5 green cardamoms
2 tbsps pure ghee
¼ cup cashew nuts, halved
¼ cup raisins
¼ cup fresh coconut slices
Method
1. Wash Tata Sampann Chana Dal with sufficient water, drain into a bowl and add sufficient water. Soak for 1-2 hours.
2. Transfer the soaked Tata Sampann Chana Dal in a pressure cooker, place it on heat.
3. Add salt and sufficient water enough to slightly cover the dal. Cook under pressure till 2-3 whistles are released.
4. Heat a deep pan, meanwhile, roughly chop jaggery and add into the pan. Add ¾ cup water and mix well. Cook till the jaggery dissolves. Stirring in between.
5. Allow the pressure from the cooker to reduce completely. Open the lid and using a spoon, slightly mash the gram mixture.
6. Transfer the cooked gram mixture into the same pan and mix well. Add 1 cup coconut milk and mix well. Increase the heat and let the mixture come to a boil.
7. Open green cardamoms and add into the same pan. Mix well and let the mixture cook for 8-10 minutes, stirring in between.
8. Meanwhile, heat ghee in a non-stick shallow pan, add cashew nuts and sauté till golden brown. Take them out and transfer into a bowl.
9. In the same pan, add raisins and sauté till they puff up. Take them out and transfer into the same bowl.
10. In the same pan, add fresh coconut slices and sauté till they turn golden brown. Transfer into the same bowl.
11. Add ¾ of the fried cashew nuts, raisins and coconut slices into the gram mixture and mix well.
12. Add the remaining coconut milk and mix well. Take the pan off the heat.
13. Transfer the chana dal payasam into a serving bowl, garnish with the remaining fried cashew nuts, raisins and coconut slices. Serve hot.
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Wow .... Maine banaya aaj ye payasam it's amazing kabhi nahi socha tha itna accha payasam itna zaldi bina kisi mehnat ke ban jayega thank you so much for sharing this recipe 🙏😊
Very happy to see a kerala recipe. The best way to enhance the taste is roast the cooked chana dal in jaggerry syrup and little ghee until it thickens like a hulwa and then slowly add diluted coconut milk first, boil and when that start to thicken add thick coconut milk and stir for 30min and off the flame and temper it with nuts and coconut pieces. Traditional way to have it is with fried papad and banana. Try it... u will definitely love it...
Hygienic hai protein hai machine solid without polish
Very nice sweet dish good and àap ans hai unpolished dal hygienic 👍
Yummy 😋 tasty khir I definitely try sweet recepy
It is a Kerala great dees and very healthy looks delicious
Wow thank you so i needed this information i will try this with moongdal
Welcome back. After long time you have come on screen. Good to see you. I like the way you explain. Be it hindi or English. God bless you
Super #nammasamayal #doiteasy
Chana dal meetha my most favorite
Looks yummy...
Seems very delicious and the way of presentation is great
Wow awesome recipe 👍
The answer to your question is unpolished, hygenic, machine sorted and high in protein. Will definitely try this recipe .
It's a great dish. I really like the indian food. Great channel ☺
Very sweet
We r also from Kerala.On the occasion of Onam and Vishu. We make this paysam.my family like this paysam very much....😋😋& U r question's answer is hygiene, Unpolished, machine sorted and high in protein...
High protein , higenic , machine sorted
🙏 Ganapati Bappa morya 🙏 chana daal se urja milti hai dhanyabad ❤️
Tata chanadal is Unpolish ,highjin, mcshin shorted high protein. I like ur recipes. I am big fan of sanjeev kapoor kitchen .tq
I tried it..
When u transfer dal to jaggery liquid, the dal.must be crushed .
After 5mins of preperation I had it & it was not tasting good...I kept in fridge overnight & it was so delicious..just keeping it for 8hrs in fridge makes it set ..
Overall - V good recepie & explained very well !!
Wow,,👌👌👌
Tata sampan he khub barkharar.. Good.. Tasty tq
First comment
Glad to be here
Its looking very yummy
Your looking so handaome sir... and the presentation of recipe is also well...
Nice 👍
so nice
You missed the most important part. The dal needs to be boiled in 2nd strained coconut milk not water. Store bought coconut milk is unhealthy n does not give premium authentic flavour. It is easy to make.That is crucial for this recipe.
Organic chandal of Tata.
Awesome recipe 😍😍😍😍😘😘😘😘🤤🤤🤤🤤🤤
ye zarur try karunga mai.... thank you so much for share this recipe
Nice
Thankyou bhai, for such a nice recipe 👌
Chana dal is unpolished and high in protein and hygienic 👍
Nazima tankyo very this rasepe
One of my favourite dessert since childhood
Liked the recipe and your way of presentation
Tata sampaann chana daal
Its unpolished
Machine sorted
High in protein
And
Hygenic
Yummy chana daal paysam
I luv ur Moghlai Recipe 😋
Awesome....& Your presentation 👌👌👌👍👍👍
Ur hindi is good and south indian dish r perfect...
Can we grind the chana Dal
Unpolished and machine sorted dal with protein content, great choice
Unpolished chana dal, rich in protein, machine sorted,very hygenic.
In olden days fine blenders were not available, so coconut milk was prepared and added. Now many high power mixie is there. Just grate fresh coconut in blender, and add one third quantity of channa dal to same pressure cooker and 50 ml milk for better taste, for 100 g channa dal, soak and pressure cook with milk and coconut powder. And put jaggery powder and ghee and dry fruits.
Nice recipe Hagenic, unpolished,high in protein,machine sorted is answer of it question, thanx
Love from Kerala 😍😍😍😍 this dish is popularly known as"kadala payasam"
Kadala payasam is not prepared like this ,Am I right?
@@sasikalasreeram1861 lets consider this as an easier version mam.....😊😊😊
@@Shalinimkrishna Would you consider cooking chicken and rice together with some cashew, raisins and garam masala a chicken biryani? If you do go ahead and prepare this . But it is not payasam .its porridge, nothing more .
Sorry for telling you the right recipe
Wow tempting. Ans is all options
I 'll definitely try this...thanks for sharing..
The answer of ur question is- hygenic,unpolished, machine sorted & high in protein.
Read navhati.
Don't make payasam like this . This won't taste good . Search for recipes of Kadala payasam . This is the wrong way of preparation.
First, we roast dal with ghee . Then cook it in a cooker, Then boil jaggery and then add cooked dal into it and boil it for some time while continuously stirring it . We add a lot of ghee to with it . This stage is very important Then we add 2nd extract of coconut milk and cook it for a while ..You can boil 2nd extract. We add cooked sabudana too . After that, we add cardamom powder and dry ginger powder too. That gives a special aroma Finally we add 1st extract and cook it on a low flame or else it will curdle. Add roasted cashew and raisins coconut too.
He has just mixed some jaggery, cooked dal, and coconut milk and boiled it together . That's all it's not payasam
the best part about this dal it is unpolished,hygienic,machine sorted and high in protein - this is answer
Chanadal is full of protein nd calcium
This is very tasty & healthy
Creativity❤️❤️
Looks yummy😍😍
super yummy recipe chef. The answer ro your question:hygenic ,unpolished,machine sorted,high in protein
Thanks for the recipe …. and the qualities of Tata Sampann Chana Dal are unpolished, hygienic, machine sorted and high in protein
Unpolished,hygienic, machine sorted and high in protein dal💪
This is very healthy and looks delicious 😋
Unpoliced and Tatas Brand and clean
So yummy.mouth watering
Nalini .Answer to contest question. Chana dal is unpolished,hygienic,machine sorted and high in protein.
ANSWER:dal is UNPOLISHED, HYGIENIC,MACHINE SORTED AND HIGH PROTEIN ...too good recipe and it turns out to be nutricious n tasty as well..
Tata sampane chana dal use kiya apne
Such a perfect authentic recipe
Nice receipe.
Excellent recipe. Loved it
It turn out delicious😋 thanks
*Coconut na ho to skip kar sakte hai*
Answer for your question:
Qualities of Tata Sampann Channa Dal:
1. Unpolished
2: Hygienic
3. Machine Sorted
4. High in protein
Unpolished, hygiene, machine sorted and high in protein
Unpolisd,
Dish yummy , answer_ hygienic, unpolished,machine sorted &high in protein
Answer:unpolished, hygienic,mechine sorted and high protein
Yammi ..recipe sir
Ur voice is familiar to me..
Hygiene, machine sorted, and high in protein , this is the answer
Tata chna dal hygienic un polish machine soted high protein I use it really it’s very good in quality
Tata chana Dal polished high proteins and machine free
Chanadal is under polissed. Hygienic.
The answer is Tata chana dal comes with no quality compromise by providing unpolished , machine sorted, high in protein & finally very hygienic chana dal
Tata sampan high protean dal machine sorted,unpolished dal and hygienic
Very nice
TATA SAMPAN UNPOLISHED DAL,HYGIENIC,MACHINE SORTED WITH HIGH PROTEAN .
You have used hygienic unpolished high protein and machine sorted Tata Sampan daal
Hi sir
Thank you very much for this recipe.
Unpolished,Hygienic ,Machine Sorted & High in protein.
Tata sampan dal is un policed and machine sorted this receip is so yummy 😋 I like so much
Organic chana dal
😘😘😘 for chef.
Answer is :Unpolished, hygienic, machine saluted and high protein.
This looks sooo delicious..Yummy
And police dal
Hi protina
👌😀😀❤️❤️❤️❤️🙏
अन् पालाश है इसिलिए डाल कलर अच्छा आएगा और ज्यादा पौष्टीक होगी. नमस्कार
Qualityies of Tata sampann Chana dal
1.unpolished
2.hygenic
3. Machine sorted
4.high protein
1 cup usekeya
Hygenic and high in protein
Hey sunny boy , nice recipe,
Yasmeen aunty ka bhi zikr kiya, nice
OMG are you the sam Afraz who is to come previously. Afraz you have put weight and didn't recognize you. good to see you.
Serves how many people
This recipe is not of Kerala... It an authentic recipes of Shetty's from Mangalore. It's a Mangalorean dish.
The answer of the question for - Unpolished , Hygienic ,Mechine sorted and high in protein chana dal that is in Tata sampann chana dal
संपान चना दाल किसी पानी या चमड़े से हो कर नहीं गुजरती है।।। इस पर कोई पॉलिश नही है ।।। पायसम बनाने के लिए उचित है ।।।🎉
Love ur channel. Always some interesting recipes.. I'm also trying share recipes on my channel..
Hygienic, unpolished, high in protein and sorted by machines.
Can we use regular milk if coconut milk is not available ?
Coconut milk powder you can use. Add hot water to make milk out of it and add to your recipe .
Answer is quality of tata sampnn chanadal 1, unpolished 2,high protein 3,hygenic 4,machine sorted
TaTasampann chanadal
The answer is: Tata sampann chana dal is unpolished, hygienic, machine sorted and high in protein
What are you