Sindhi Dal Pakwan | दाल पकवान | Dal Sandwich | सिंधी नाश्ता पकवान दाल | Chef Ranveer Brar
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- čas přidán 27. 02. 2023
- DAL PAKWAN - Our wholesome dishes are quite underrated. Dal Pakwan for eg. It is not only wholesome, it is also versatile and perfect for breakfast, lunch or dinner!
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dal Nawabi - • Nawabi dal tadka | नवा...
Dal Palak - • Palak Dal Tadka | पालक...
Dal Bafla - • Dal Baati | दाल बाटी /...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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DAL PAKWAN
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Boiling Dal
2 cups Chana dal, soaked, चना दाल
Salt to taste, नमक स्वादअनुसार
½ tbsp Ghee, घी
2 Green chillies, less spicy, हरी मिर्च
5-6 Black peppercorns, काली मिर्च के दाने
3-4 cups Water, पानी
For Dough
1 cup Refined Flour, मैदा
1 tbsp Semolina, सूजी
Salt to taste, नमक स्वादअनुसार
¼ tsp Cumin seeds, जीरा
¼ tsp Carom seeds, अजवाइन
1 tsp Oil, तेल
Chilled water as required, पानी
½ tsp Oil (after kneading) तेल
For Green Chutney
2-3 no. Green chillies, हरी मिर्च
1 inch Ginger, peeled & cut into sliced, अदरक
¼ cup Mint leaves, पुदीना पत्ता
½ cup Coriander leaves, धनिया पत्ता
1 small raw Mango (peeled & slice) कच्चा आम
1-2 tbsp Jaggery, गुड़
1-2 tsp Oil, तेल
A pinch of asafoetida, हींग
½ tsp Dry mango powder, अमचूर पाउडर
Salt to taste, नमक स्वादअनुसार
For Tempering
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
1 Green chili, chopped, हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
2 Dry red chillies, सूखी लाल मिर्च
1 tbsp Tender coriander stems, धनिया के डंठल
½ tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Finishing Dal Pakwan
1 cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
A pinch of dry mango powder, अमचूर पाउडर
3-4 tbsp Ghee, घी
Other Ingredients
Oil for frying, तेल तलने के लिए
For Garnish
Coriander sprig, धनिया पत्ता
Green chutney, हरी चटनी
Tamarind chutney, इमली की चटनी
Onion & tomato salad, कचुम्बर
Process
For Boiling Dal
In a pressure cooker, add chana dal, salt to taste, ghee, green chili, black peppercorns and water.
Cover it with a lid and cook it for 3-4 whistles on moderate heat.
keep it aside for further use.
For Dough
In a parat, add refined flour, semolina, salt to taste, cumin seeds, carom seeds, oil and mix it well.
Add water and make a smooth soft dough, cover it with muslin cloth and keep it aside for resting.
Apply oil onto the dough and knead it well.
Divide the dough into small lemon size balls and roll it in a thin roti.
Dock it with the help of fingers or fork and keep it aside for further use.
For Green Chutney
In a tray, add green chili, ginger, mint leaves, coriander leaves, raw mango, jaggery, oil, asafoetida, dry mango powder and salt to taste.
Transfer it into a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Tempering
In a small pan, add oil, once it's hot, add cumin seeds, green chili, ginger, dry red chilies, coriander stems and saute it for a minute.
Add coriander powder, turmeric powder, degi red chili powder and mix it well.
Pour the tadka onto the boiled dal and mix it well.
For Finishing Dal
In a kadai, add prepared dal, warm water, salt to taste and cook it for 7-8 minutes.
Add dry mango powder, ghee and mix it well.
Transfer it to a serving bowl and serve it with prepared pakwan, green chutney, tamarind chutney, onion & tomato salad.
Garnish it with coriander sprig and serve hot.
For Frying
In a shallow kadai or pan, add oil, once it's hot, add prepared rotis and fry until golden in color on both sides.
Transfer it to an absorbent paper and Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#DalPakwan #Daltadka #ranveerbrar
#dalfry #pakwandal #sindhidalpakwan #dalbaatichurma #breakfastrecipes #dalchawal #खाऊगलीस्टाइलदालपकवान - Jak na to + styl
Being a Sindhi from Ulhasnagar, i thank u from bottom of my heart for introducing our culture n traditional dish which is I think every Sindhi enjoys eating, to the world. It brings happiness n tears at the same time. Thank u so much for touching our hearts n respecting Sindhi culture n food in yr own unique way. A big fan of yr cooking style n history lessons 🙏🎉🎉💗💐💐
Bhatia to sindhi hotey? Mujhe laga Punjabi hote hain
T
@@Jitendrapas1 Bhatia Sindhi Punjabi even gujratis m bhi hote h
I am from Hyderabad sindh Pakistan this video reminded me of my school one hindhu sale daal pakwan oh i love his daal pakwan everyday i save some pocket money to buy this because it was bit expensive but he gave red chatni i don't what you call very yummy 🥰
Sindhi logo k barey m dharna h ki wo bhot money minded cunning hotey h??
As a Sindhi you made me so emotional today... No other non Sindhi food content creator has talked abt seyal phulka the way you did...it's another iconic dish...
So true, Talking about Ulhasnagar and seyal phulka made me so emotional. Ranveer Brar is the best.
Seyal maani, is what we called it.
Please mujhe bataiye ye khane me soft soft lagta hai hard. Puri ya bhature ki tarah soft hota hai ya mathi ki tarah hard . Please reply 🙏
@@sushilatripathy5672 crispy and hard like mathri..not at all soft
Being a Sindhi from sindh pakistan ,I'm v thankful to you for sharing our dish with history and describing our culture..
Lots of love from jiyee Sindh sada
I feel so emotional,sindhis have developed their hands everywhere, loved each and every part of it..Jai jhulelal...penja thida beda paar...thankyou so much ranveer sir ,for appreciating our culture..though we all are Hindu but still recognising our Sindhi culture means a lot💕💕💕💕
Our sindhi Bros and sisters have suffered a lot,they faught like warriors and came out successful creating big businesses as they had nothing to lose when they migrated..... Huge respect ❤️
Also we never demanded any reservations from government...we always trusted our hardwork for the survival
@@peeeceee4756 Love your culture and hardwork
but it hurts to see migrants forget why and who chased them
@@vedicchant9981 don't start the communal game here pls sir 🙏
@@placeboeffect7031ok ,as usual wait for them to start .
Proud to be Sindhi.. Thank you sir Sindhi culture ko logon tak pahuchane k liye.. Jai jhulelal 🙏🙏🙏🙏
Being a sindhi, have had dal pakwaan at home since childhood, but I stayed till end of the video just to hear you talk about sindhi, food, culture, history...these are the things each sindhi living anywhere in the world is proud of, so thankyou so much!
Maine bhi aapke liye kuch bnaya h Jo Apki health k liye bahut beneficial h
Srinivasan and Sindhi 🤨. ?
You have shown the real ulhasnagar culture , i mean i live in ulhasnagar and you described it soo well like i feel proud to be sindhi and proud to be staying in ulhasnagar, and dal pakwan is the most tempting breakfast and you have shown it to the world❤️❤️
Being a sindhi and a regular viewer + subscriber of Ranveer. Over the times I've realised that if you want to cook something traditional of a culture, Ranveer's ingredients are always friendly to what is kept in Indian households and he beautifully explains the culture and tradition of whatsoever dish he's making. Masterchef's fav judge and Best chef in my eyes :)
👌👌
Bahut tasty
Par aap akele hi kha lete hai
Proud to be Sindhi ❤️
Thank you for beautifully sharing this recipe our culture with world. Jai Jhulelal 🙏🏻
czcams.com/video/7sXqZMe1rFc/video.html
Jai jhulelal 🙏
Proud to be a Sindhi and from ulhasnagar . I really want to thank you for introducing our delicacy sindhis favorite breakfast. Dal pakwan..
हिन्दू होने पर गर्व करिए सुखी रहेंगे
सर मेने इतने अलग 2 शेफ़ की रेसिपी देखी पर आपकी तो बात ही अलग है , एक दम हँसता खिल खिलाता चेहरा और साथ छोटी 2 टिप्स के साथ जो आप रेसिपी बताते है तो में तो बस देखता ही रह जाता हूँ , मेरे तो फ़ेवरेट शेफ़ है आप
Being a sindhi, very grateful to you for presenting this homestyle along with culture. Felt emotional
Ye khane me kaisa lagta hai soft soft ya hard . Ye mathi jaisa hota hai ya Puri jaia plz reply 🙏🙏🙏🙏
@@sushilatripathy5672 crispy hota hai
Being a proud Sindhi and from Ulhasnagar, this video definitely brought a huge smile and tears of joy at the same time. Thank you Ranveer brar for sharing this recipe and about our culture too ❤
Jai Jhulelal unr4 jo
🙏🙏🥲
rustic*
Nice
czcams.com/video/zqEoZWmXCPs/video.html
Proud to be Sindhi Dal Tikkar made by you totally amazing Today we all are forgetting our culture our children don't speak Sindhi forget about reading and writing. Thanks again Puuttarji ❤
Amazing, it's Dr Kohli( nagrani) on this side, Amazing !!!! Recipe तो है ही simple and detailed, ,साथ मे मिठास और सौंधापन भी because of history, Thank-you sooooo much
Sindhi cuisine is the most unknown cuisine in India, from their Bhee Ki Subzi, to Sai Bhaji, to Sindhi Kadhi(yeah, it's different than all Kadhi versions you'd get your hands on), to their Aloo Tuk, I'm obsessed with them.
Sadly, my Sindhi friends all have moved elsewhere to other cities so, I don't get to be their guest anymore.
Nagpur has a massive Sindhi enclave known as Jaripatka, geez, man !
I love these guys.
Saying emotional things in a funny way only Chef Ranveer can do this 😍❤️❤️
Chef ho toh Ranveer Brar jaisa,,style of telling recipe, history telling,
Mann jitt liya!
At 7.07-9.05, 12.23-13.20..wow❗️this story about the resilient sindhi community was heart touching 👏🏻”…
Proud to say that I have tried all the dishes of Ulhasnagar
● Jai Mata Di - Butter Papdi near Gol Maidan
● Kishore Pattice near Gol Maidan
● Doli Nasta House - Dal Pakwan
It just makes me nostalgic after seeing it on your channel loved it sirji...🙏❤️
Aaj aapne master shef program mai uttarakhand ke aalu ke gutke ke bare mai bola .sunkar bahut achha laga.Aapne aalu ke gut
It was not doli but jai shankar nashta house near hemraj dairy golmaidan
@@mohitramwani3188 hari
@$$ Traveller Guru HR $$ shop name is hari shankar nashta house
Thank you for touching on Sindhi culture.The subtle message of value of roti says it all….the struggle of establishing themselves after peacefully walking away from their homeland never to return again. No fuss…just resilience to put a roti in the belly of every Sindhi.
czcams.com/video/7sXqZMe1rFc/video.html
Nice
Today i feel more proud to be a sindhi, i thank you from the bottom of my heart for talking in depth about Ulhasnagar and the food culture of sindhis😊🙏 The way you spoke about our habit of reusing the leftover rotis , i had happy tears in my eyes😊
I am a Sindhi and used to visit my maasis staying in Ulhasnagar during my childhood. This brings back a load of memories back and happiness (especially the button papdi 🤤😉). Thank you Ranveer sir ❤️😊
From a proud Sindhi
Iam a Sindhi House wife and loved the way you explain our Sindhi culture and Sindhi food Hat's off to you.
I don't know what to call u, a philosophical chef or chef with philosophical approach. U are amazing in every aspect .... it's a real treat to eyes n ears to watch n listen to u Ranveer .
Being a Sindhi I want to send my Love to you and our Sindhi brothers from our very own motherland Sindh.
Jai Jhulelal, Jiye Sindh.❤️
Feels so Nice when such a celebrated Chef like you talk about the Food culture of Sindhi community. I Being Sindhi feels so proud hearing such things.. Jai Jhulelal 🙏
आप जो बीच बीच में इतिहास बताते हैं वह ज्यादा अच्छा लगता है।
Yes
Mujhe bhi achha lagta hai
Informative toh hota hai but us chakkar me mera hamesha dinner late hojata hai...lol
Ll9l
Lol
Kudos to that tough time-roti-Sindhi culture portion!! Narrated so soo well Sir 🥺👏❤️❤️
Maine aap ke liye apne chennel pe bahut sari healthy recipes bnai h
Proud to be a Sindhi, as u explain ed sindhi culture n food commendable 😄
U cooked better than us 👌👌👌🙏
I am residing in the UK currently, but the moment i watched this video and reels related to this. I cant express how nostalgic i felt. I felt like i want to go back india immediately and eat my mom hand made dal pakwan.. i cook many sindhi dishes here and treat my friends but i really miss the feel of being at home, sitting with family, eating dal tikkad, sindhi tikki and drinking lassi. I have plan to start a cloud kitchen here and i am looking forward for more such awesome videos. I love you and thank you from all Sindhis all over the world. No one would had introduced our food culture the way you do. Really I watch master chef and call my mom and discuss that what sindhi special dishes are cooked and your comments. Plus deepa ji and Sachin both have made Sindhis proud. I always look forward to watch more and more of you and chef vikas ji. Really thanks alot 🙏
Zindagi mein sabko thoda mushkil time dekhna chahiye....right Chef....HASTE KHELTE..yeh baat batadi...accha kiya...that's why our Chef..is different...different from others...God bless you chef...with all happiness good health and fame 🍫🍫🍫🍫
असा के गर्व आए असा सिंधी आयु
We are proud that we are Sindhi people 🙏🙏🙏
Thank you for dal pakwan Ranveer bhai 🙏
Super sir apko salute hai great recipe
Bhaut acche bane maja aagaya.. Thanks for the recepie
This man makes us smile and happy with his story and food 💜 stay healthy sir thankyou so much for the taste and knowledge
I am from Hyderabad, Sindh and it brought so many memories of my childhood. Fun fact- I just had a fried roti for breakfast! Jiye Sindh!
Nice
Being a Sindhi, this makes me soooo proud, happy n tearful. The way u tell the history is just amazing 😍 thank u so much Chef for making me fall in love with my culture again. Sunday is surely going to be our Dal pakwaan day
Bahot mast receipe
THE IMPORTANCE OF SHARING A VIDEO AND WHAT DIFFERENCE IT CAN MAKE !!!
Dear Chef, I know you are flooded with great comments, people worldwide cherish you.
But i just wanna thank you for being a part of how you influenced my survival.
I really dont know if you will read this text, but it doesnt matter. I did my bit.
Few years ago my wife decided of going separate ways, and very abruptly she told one day that she wont cook for me anymore. Knowing that i am a foodie but my wekaness is home food, it was very dificult for me to manage then.
I would eat outside food but wouldnt even finish the plate as some would put more salt, some more oil etc, rest would make food only t sell.
I went 3-4 days without eating proper food and would wake up middle of the night crying with hunger.
On the 4th day at night time i was just scrolling facebook and a friend of mine had shared one of your videos.
I had tried watching a lot of other videos but all of them i found dificult to follow as i never cooked anything in my life.
My wife know my weakness.
I dont know how and why i clicked on your video and i saw it entirely, i found your teaching so easy and so simple, that it inspired me and gave me that strength, and i said, hey i can make this, this sounds easy.
I dont remember which recipe was it, but that doesnt matter as all your recipies are so easy to follow, you just make it sound so simple that anyone can make anyone your recipies. HATS OFF TO YOU CHEF. MAY YOU POSPER ALWAYS IN LIFE & MAY YOUR FAMILY ALWAYS BE HAPPY. I AM NOT ONE TO BLESS YOU, BUT APPKE LIYE DIL SE DUA NILKALTI HAI KE APP KHUSH RAHEN.
With lots of respect,
Rajesh Pursnani, Tenerife, Spain.
7juj
Sir I am a sindhi and I am very happy that you chose this dish ❤️ This is my all time favorite I think more people should try it 💯
It appears like an episode from a season. The recipe, storytelling, cinematography, history, and natural script. Completely packed with entertainment and lots of learning and knowledge.
Being a Sindhi this video represents beautiful combination of Food and Culture and brought tears in my eyes and smile on my face. Thank You :)
Amazing recipe chef. Never thought it would be such “easy peasy - no rocket science” recipe. Loads of Lobe Chef 😋😋😋
Thank you for presenting sindhi culture and food so beautifully...
Ulhasnagar is my heart...Jai Jhulelal 🙏
My favourite dish chhe sir
Sir really appreciate the way you explain food and culture about Sindhi community. As a Sindhi, we used to eat tamarind water along with daal not pudina chataney. Dal- pakwan tamarind water and Onion that’s it.
What an excellent recipe and presentation. I love dal pakwaan been missing it a lot. Haven't had it since lockdown. Ur detailed description of how ulhasnagar came to be built was very moving. Sindhis have really contributed in building this nation once they landed here. ❤️👍🏻👍🏻👍🏻
Waah Ranbir Ji Sahi Recipe laaye Ho yahan Bohot Khaatein hai hum Ahemdabad mein 🎉
Thanks for xplainig it so beautifully
Perfect chef.thank you so much.
Just so fantastic by Ranveer and the team :) more videos with more cultures and history plzzzz 😇😇😇😇
Ranveer Hi! Just mind blowing. Whenever I reach India in two days time I eat this as I have number of Sindhi friends. I am saddedend now and missing India and this food. I will try to make it during weekends. It was so good to understand the interesting part of their culture. I love Sindhi kadi and tridali too. Thank you so much! Mast Mast!
The way you explain each and everything while preparing the dish is highly appreciated. Thank you so much Chef.
Lovedvthis recipe chef. Thank you
I just love you... Your food,.. Your style
. our explanation.. Moral of story... I just love you❤
8:10 Ranveer ji kya voiceover kiya hai ❤️❤️
Aapka aur ek talent dekh liya Aaj to
Love from Pune😍
Ye toh bahot hi axa lga dekh ke jarur bnana padega
osm. my all time favourite daal pakwan. thanku so much.. 😍😍💖
I am so happy that you covered this recipe.. I stay in Kalyan and dal pakwan is my absolute fav ❤️ Ranveer you said it rightly k Sindhi Culture dekhna hai toh Ulhasnagar is the best place.. every Friday i go to ulhas to just have dal pakwan it's my go to food ❤️
I use to eat dal pakwan or kadi kachori with my tuition frnds, I m getting those memories back ❤️ while watching this recipe ☺️ thanks for the recipe Chef ✨ & I m enjoying Master Chef 😀
It is simply and amazing
Amazing history of "Sindh"described by u Sir!😊💐
I am a Sindhi and this is my favourite food
Ab weekend pe yehi brunch hoga
Also thank you for speaking about us !! ❤
So so delicious... can't wait to make it 😋 thank you chef 😊
Proud to be sindhi....and aapne ekdum mumma ki tarah daal pakwaan banaya....nice...100 marks
Thank u Ranveerji for sindhi dal pakwan recipe. Im proud of being Sindhi
This dish reminds me of Deepa ma'am, Master Chef contestant. I really admire her elegant presence and personality.
Bahut hi achha respi hai
Great man... inko sunne ke baad sirf pyAr he aata hai ...kya kisse hain ..musical kahaniyan..beautiful explanation...easy preparation and kya nhi...phir ye nhi kahna ki aapko bhi hamne bataya nhi...❤
Chef Ranveer Brar You r the Great .......🤩😍
I wish there was an app or way for the viewers to just enter the kitchen and taste all the delicacies Ranveer .
Amazing...... history ke sath dal pakwan ki values or bhi jyada bad gai ❤
I was so very moved when you said everyone must pass thru tough times to value the ood ones. So true!
Proud to be Sindhi ❤️ Ranveer sir swad aa gaya
Though all the minor things u mentioned are already known.. It is just so overwhelming to see this most loved sindhi dish on YOUR CZcams channel. Thank you chef for giving it a place here, you just gave one more reason to sindhi food and culture to be proud..
Simply wow
Bhut badiya recipe Aapka style badiya hai samjhane ka
राजस्थान मैं बची हुई रोटीयो को सूखा कर रोटी की खिचड़ी बनाई जाती है जिसे हम टुक्कड पुलाव भी कहते hai😊
The way you teach any recipes along with it's history I just love this. I love to learn new recipes from you.
Thq Ranveer ji aap ne achi tarah se recipe bataya
Looks absolutely delicious.. so inspiring
Really great style of presenting a Regional food and to put light on Sindhi culture. Do Rajasthani next time!
Never tried this dish but it looks delicious. Thank you so much Sirji for sharing this recipe and also about Sindhi culture.
I'm Sindhi and lots of love from Sindhi community..❤
i love these recipies
Jay Sai Jhulelal 🙏💐
Big Coincidence,, aj ghar me subah hi Dal Pakwan bane the....
Vah kya khub banaya very nice
I love your recipes and way of describing history of each recipe. Thanks for sharing.
Wha.... Kya pakwan bataya our beautiful colture of the Sindhis in Ullasnagar, thank u Brarji.
Thank you for keeping our sindhi tradition alive.now i am using wheat and maida combined.and i use same cooker.lockdown made me resume dal pakwan after many years.loved the history .l miss my papa he makes delicious dal pakwan mummy too .and living far away from them i make them when i have enough time.
Beautiful story behind every dish....
Your way of explaining things in scientific terms ,and formulas is magical.
Now I ectually enjoy cooking.
Thank you so much 💯
Will try definitely thnkuuu chef 🥰🥰🥰
Very informative video
Recipe ke sath sath history bhi janli kafi acha lga thanks for the great video
Thanks for sharing specially Daal ..
Bahoot badhiya! with knowledge!🙏
Wow always my favorite 😊vvthanks barar ji...