Quinoa Dosa | No Fermentation | No Rice | Diabetes & Weight Management | Breakfast | Culinary Aromas
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- čas přidán 1. 02. 2021
- This protein, fiber and nutrient packed crispy Quinoa dosa is an amazing breakfast to begin your day! Hope you enjoy trying out this recipe! Do let me know in the comments below!
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I just tried this recipe and it tastes too good. Goes well with any chutney. Definitely a healthier and yummy version of dosa.
Great to know you liked it! Thank you so much!
Thanks for thIs healthy recipe 🙏❤️
I will try impressive
Made crispy dosa... everyone loved it..Thank you👍
very very nice n healthy dosa. Thanxs a lot for ur nice recipe dear❤❤
Thank you for the recipe
Hands down the best quinoa dosa recipe
Thank you 🙏
Today I have made this dosa,I was yummy and tasty 😋
This is so cool! I've never thought of using quinoa! So simple yet, I'm dumbfounded 🤣🙌🙏 well done!
Thank you 😊 Do give it a try.
Great experience trying this. Came out excellent. Although it felt very much a dosa, it had its unique taste as well. Seems like a great alternative for rice based dosas. The family thoroughly enjoyed it.
Great 👍 Thanks for sharing! Very happy to know that your family enjoyed!
Here's the verdict for the Dosa recipe..... It's super awesome in taste as well as health. Comes out crisp and amazing dosa and most importantly comes out neat clean and crisp without oil too....I tried both dosa as well as uttapam and my family just loved it.
Thanks for sharing. ❤👍💐
Love and regards,
Juhi
Thank you so much for this amazing and detailed feedback Juhi😍Wonderful to know that it turned out well for you and that you and your family enjoyed it😊
Yummmm 😋
Thank you!
These dosas are so perfectly crisp...happy to make and eat them without rice and with no oil
Thank you! Appreciate you trying it out.
Excellent recipe...I tried out today and came out to be hit..I bought 2kgs of quinoa for my mom but she wasn't liking the taste and started searching recipes and got your's....Everybody loved it in my family...Super tasty and healthy too...Thanks for the recipe
Very glad to know that your family liked it. Thank you 😊
One of the best things I’ve found on internet. It came out perfect - so easy to follow - so healthy and so yummy !!!
Thank you 🙏
Thank you for this recipe! It turned out to be amazing, no different than a regular dosa in taste & texture. Packed with protein, this was a guilt-free treat for me today. ❤
My pleasure 😊
My sister tried ur recipe. Taste was awesome . And it is diabetic friendly . Thank u very much.😊👍
Glad to know you liked it! Thank you! I have posted many other diabetic friendly Oats and Millet recipes. Do try them out.
Love this recipe! For sure going to try it.
Thank you! Waiting for feedback😊
Love this recipe thanks for sharing
Thank you so much! Do try it out.
Can i use anything else instead of urad dal? Also till when can i store this mix? Can i store in the freezer for a longer time?
Amazing, ❤❤❤❤❤❤❤tried it without udat dal
Great 👍 Thank you 🙏
Ye mere liye game changer hai
My favourite breakfast
Weekly three days i haveonce i make batter
Great to know 🙏
Nice
Thank you!
Can we make idli by this batter?
Hi , easy and healthy recipe.
Can we skip urad dal or any dal?
Can we add masoor dal?
Yes
Thank you for the recipie . Could we store this batter in the fridge for 1-2 days or the whole batter should be used immediately ?
Yes the batter can be stored for 1-2 days in the fridge. Do try and let me know how it turns out for you. Thank you!
After the blender doesn't need to be stored first, can you immediately make it, sis?
Yes no need to ferment
Hi there, can we omit urad dal in this recipe?
Yes, you can
One query one member wants to try ur recipe? If qunioa is not available what can be used? pls reply
Oats or any millet can be used. Rice can be used too If not for diabetic friendly.
Do we need to ferment it?
Fermentation is not needed.
For one person - how much ingredients quantity has to take??? Please reply
You can half the quantities and store for 2/3 days
Urad daal high in carbs can we reduce it?
Yes
Is quinoa and navne akki. Same
No Navane is foxtail millet.
Why we are adding red chilli?
It gives a nice taste
Can we ferment this batter to make idli?
You can try
Can we avoid chana dal in this??
Yes you can avoid chana dal and increase other dals or use any dal of your preference
@@CulinaryAromas okk thanx for replying.
Can we store??
Absolutely! It can be stored in the fridge
The pan you used seems to be iron, how does your dosa not stick to it?
You need to season cast iron before using. It will give an almost non stick finish. There are many videos on youtube on the same.
Yes pls season it after wash by heating and spreading oil until fumes come
Why we need to drain water? Don't you think it will loose the nutrients.
As it may turn the batter bitter.
Tried your recipe, it turn out really good. Thanks for sharing
@@archanarane1391 Thats so good to know! Thank you so much for trying and sharing your experience.
We don't have to ferment this?
No need to ferment
@@CulinaryAromas so can we soak overnight
@@songs1093Yes