Super Moist Banana Bread 🍌 & Easy Blender Banana Oatmeal Muffins | What to do with Overripe Bananas

Cook with me as I save these brown bananas from my mom's compost pile! You can also freeze bananas for smoothies, to save for baking items later, or to make doggie ice cream, or dairy free "nice cream. " Tell me in the comments what do you do with your overripe bananas? 🍌
Banana Bread:
2 cup flour
1 tsp baking soda
1 tsp baking soda
¼ tsp salt
1 cup brown sugar
3 tsp cinnamon
4 mashed banana
2 eggs
½ cup applesauce (or oil)
3 tsp vanilla
Preheat oven to 350. Grease pan. Mix all dry ingredients. In a separate bowl mix all wet ingredients. Then mix them together.
Bake at 350 degrees for 45 - 50 min.
Frosting
2 oz cream cheese, softened
2 tbs butter, softened
1 cup powdered sugar
¼ tsp vanilla
1-2 tbs milk
Beat together the cream cheese and butter. Add the powdered sugar, vanilla and milk. Mix with a spatula then continue with mixer. Add more milk as needed.
Blender Banana Oatmeal Muffins
2 cups oats
2 bananas
2 eggs
¼ cup maple syrup
1 tsp baking soda
Chocolate chips (optional)
Blend the oats. Add the rest of the ingredients and blend all together. Add in any topping (I crushed up a chocolate bar because I didn’t have any chocolate chips) Stir and add to greased muffin pan. Bake at 350 for 15-20 minutes or until a toothpick comes out clean after inserted.
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[@kellylevine1979]

Wow look how creative you are with your baking! Make it look easy lol

[@awesomekeren6380]

Genius!!!

[@themillers7892]

That looks yummy, great video :)

[@kenyonbissett3512]

Mashed bananas- dip for pretzels, smoothies, peanut butter/banana sandwich- anywhere you would use a fruit spread really. I used to mash them and then freeze. If not to mushy, cut into chips. Chips are great dipped in ice cream fudge/chocolate sauce and it’s lower calorie then you think. A great dessert! Off topic but grapes are $.99 a lb. freeze them for a tasty summer treat. Since they are frozen you eat them slower, savoring taste and texture.

[@heatherjohnson9985]

Skin them, freeze in ziploc bags, blend the blend some more, add chocolate chips, eat like ice cream, they dont have the exact texture of ice cream, but they are not slimy either....just whip well, and refreeze for a bit if needed! Yummmm

[@morenomoms354]

I make banana bread just about every week...purposely buy too many bananas. We used to just freeze them for smoothies or nice cream though!

[@GreenSavesYouGreen]

Moreno Moms yes! When it’s warm outside smoothies are the best and I make banana bread pretty often too!

[@komalmotwani51]

Oh my god I’m so sorry but is that rust/ corrosion on your baking dish ?

[@GreenSavesYouGreen]

No it is not. That is a pampered chef stoneware loaf pan. The more you use it the darker it gets. It’s beneficial since the dark “seasoning” helps food release easily.

[@komalmotwani51]

Green Saves You Green Thank you for thr valuable information