VEGAN INDIAN BIRYANI | THE HAPPY PEAR
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- čas přidán 23. 08. 2024
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We have a wonderful community of staff in the happy pear with a wealth of knowledge from so many parts of the world. This week we have Terrance in the studio. Terrance is from Goah and he's showing Steve how to make a traditional Biryani.
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Oil
Black pepper
Sliced onion
Cauliflower floret
Carrots
Ginger
Garlic
Green chilli
Carroway seeds ?
Potatoes ( already boiled )
Water
Red chilli powder
Turmeric
Garam masala (more of this )
Coriander powder
Dill
Salt
Coconut yogurt
More water
Mint leaves
Saffron w/ hot water
Layer rice and sauce together
Layer with fried onions
@@user-wi7me6et7o vegan people like us!
@jolly gandhi Nooooh ! There should not be any kind of yoghurt in a biryani !
@Purvi I agree!
Chopped beans and coriander leaves. :)
@@user-wi7me6et7o so there shouldn't be any yogurt?
Already loving Terrance! Bring him back again for sure.
Dzgeudueuc💰👌😍🥰😍
This is my all time favourite student meal in Ireland. I make it in a pressure cooker and it takes under 20 minutes ... sooo good!
Putting a layer of non dairy milk and rose water on top of the layers really brings the whole flavour together from top to bottom as well 😁
Biryani kaun pressure cooker mein banata hai? 😢
@that's right Yes, we add it in addition to the saffron water which gives colour and flavour. Rose water or kewra water(whichever is available) only add another note of flavour. You can find kewra water in indian/pakistani stores. Avoid if it's stretching your budget. But usually it doesn't cost much.
@@ravik007ggn there r many types of biryani made with diff method
You can tell this man genuinely loves to cook and takes pride in every ingredient. So lovely to watch!
Ok, confession: I LOVE Indian accents and the food!! This is a treat for me just watching this! Added bonus, VEGAN Indian food. There are many Indian food recipes that are vegan but every new one is appreciated!
Indian cooking is absolute magic & wonder! I have often said, if more people on Earth were eating this food, there would be far more peace.
Thanks bro
More 👏 Terrance 👏 please 👏
YEP 100%
Yes!!!
Indian food is SOOO GOOD! That video and that dish are beautiful! Terrance you rock! I loved it! More Terrance please =)
Looks amazing. You are suppose to cook the rice only 90%(let the 10% cook in the other pot) and use a fork to gently transfer into the other pot, as perfect looking pieces of rice are usually expected. And vegetables are known as Sabji. Bhaji means stir-fry or a vegetable dish.
The rice seemed overcooked it should be cooked 50-70% and then cook fully with all the veggies, otherwise it's a great recipe I love Indian foods I will definitely make this dish.
This was fabulous to watch! Such a methodical, elegant recipe, as opposed to the Biryani I have gotten at restaurants. Make yer own! Thanks for the recipe, Terrance, and TFP, Steve : )
Yummy! This sounds amazing, full of flavor and color! That's why I love Indian food! It's very versatile and delicious every time!
Not so tasty when I cook it 😋
@@ravik007ggn rookie
@@ericvega3597 Nope. Been cooking bad food for 10 years 😋
@@ravik007ggn ok you're just a simpleton then. Fair enough.
MORE TERRANCE! I loved the authenticity.
Indians and Moroccans share the amount of spices and vegetables an herbs almost lots in one dish VERY DELICIOUS VERY NUTRITIOUS
Made this today. Amazingly good. Beautiful flavors and leaves you feeling happy. Thanks for yet another great one. Cheers!
Just teasing but raw, parboiled, cooked potatoes...lol
I've never had Indian food but I was drooling over every step of this video. Everything looked so fresh and delicious OMG.
Addison Wonderland I
Indian food is the absolute best! I’d definitely recommend trying a biriani or a korma as a first taste, they’re not as hot but they give you a great idea of the cuisine.
We had this for dinner tonight. It tastes amazing. And the best thing is, there's enough left for breakfast. And probably for lunch. More of Terrance please.
Thanks very much for the great recipe Terrance!
I love south Indian food! You guys are so lucky to have Terrance on your crew! :)
You love Indian dishes
And we love u😘
The enthusiasm and liveliness with which you make your videos and the colourful food that you prepare with a dash of health is simply amazing! Will visit your store on my trip to Ireland !
That looks so delicious. I love Indian cuisine.
This cook talks less but shows it in action. Kudos to bringing him in. However, the questions seemed a bit rude.
"Oh wow, we're gonna cook them some more..."
"Why do you do that?"
"Oh big pieces of chilli..." - You don't need to fricking eat them. Use your eyes and don't eat them. He's showing you how it's made.
OH MY GOD. I have always wanted to make authentic biryani at home. I just followed this recipe and good Lord does it taste amazing!!!! Thank you guys!!!
I made it with what I had on hand today and it was fantastic! Following another recipe, I topped my biryani with fried onion, cashews, mullberries. Highly recommend it 😍
Keep up the indian dishes they’re amazing!!! Best cuisine in the world
One of the very best cooking series on CZcams.
I love how he blooms the pepper beforehand.
Love the ideas and fresh approach. Please open a restaurant near my house....if you do ill come every day and bring my friends!!!
Yum! You should totally make your own channel Terrence! Btw, if you want fenugreek leaves, I recently bought some frozen ones from Morrisons supermarket :)
Well done boys!!! This channel has taken my appreciation of Indian cuisine to another level!!!
Started to grown my own fenugreek in the Netherlands, just from some seeds meant for eating! Finally a proper recipe where I can start using them :D
This requires so many ingredients, but I still want to make it because it looks amazing!!!
I had the pleasure of meeting Terrace in Dunnes in NMK yesterday. Lovely guy and a great chat.
Looks wonderful! Is the recipe written somewhere, please? The gentlemen kept talking loudly over each other, and I couldn't understand about 1/2 of what they were saying.
Absolutely looking delicious!!! Lol the white folx still trying to master the rice 😅
I liked the way he experimented with dill. Will try it as well. Also I would like to make a small observation, basmati rice absolutely must be long and fluffy and the grains shouldn't stick to each other. Very hard to get it right
You could use dried fenugreek.
Terrance is probably thinking "yea, thats food... of course you like it, we dont cook like white people" lol
Terrance needs his own channel!
Clark Cant I would watch!
Please type up the recipe 🙏🏽 I’ve been looking for a vegan briyani recipe
Love Indian food! ❤️❤️❤️❤️
Another recipe for a dish I love, they are all over this channel!
I LOVE white rice (it doesn't hurt to eat it at all-don't be afraid of good food in moderation!) and am gonna test out using my air fryer for the onion-the saffron I'll have to skip bc of the price but this looks INCRED!!!! Thank you!
MOAARR Indian vegan food please! Amazing guys!
Guys, many thanks for idea to go veg, definitely looked delicious ,( totally liked the idea of using coconut-yoghurt), im gonna cook this tomorrow :) cheers
This food looks fit for royalty...wow
Love this video & Terences recipe sounds great. Definitely going on my list to make this weekend.
Well done Terrance! That look fab!
dill is strange though, we use coriander😂
Chandanee Mistry I think I will use a small amount of fenugreek powder.
They only used it because they couldn`t get methi in Ireland from what I understood.
Same
Better use Kasuri Methi - which is dried fenugreek leaves.
Love these guest chefs. Beautiful food
Yum! Thanks for this one, I love Biryani. I make a very lazy version at home with pre-mix spices and whatever veg I have on hand. Will definitely give this one a go one weekend soon though ❤
Batch of this makes amazing lunchboxes when you store in portioned containers. 🍽
Gooooooo Terence!!!! We need more recipes from you.
U can make it really quick , put all the vegetables in one pot add all masalas with coconut curd let it marrinate for one hour or 30 min , put hot water on stove bring it boil add rice and bayleaf , mean time put a pot add oil put onion , ginger garlic paste and mint leaf roast them and then put marinated vegetables in the pot , by this time rice in other pot gets half cocked ( u can know it by pressing the grain and it breaks into half , drain the water put the rice on top of vegetables in another pot.
Simmer the pot for 20-25 min done.
Thank you for this wonderful recipe! I will try it very soon 😍
U guy's should try Assyrian biryani of Iraq it's magnificent u can cook it with chicken or vegin it's number one simple and delicious 👍👍👍
Great!
This one is authentic vegan biriyani, thanks, guys💚🌴🌳☘️🌱🍀🌿🌾🌲🌵🐾👣🌍☔️👍
Well Steve is there for a chill time learning how to make a Biryani, but Terrance isn't mucking around!! Its authentic biryani way or the highway for that Indian cat hahaha.
I tried this recipe and it's now a staple at our place. One tip, raw potato worked better for me
Just made this. Though i was missing half the ingredients and had to sub. Like cinnamon and guava jelly to get that sweet side. Came out fantastic! Thanks for the inspiration.
Is this recipe typed up somewhere? So I can prepare my ingredients and shop for what I don't have?
that looked SO yummy!! great job terrance!
This looks amazing
I love it with chickpeas.
amazing
this looks SO GOOD!
Why always white rice? I don't like it and it bothers my system. Can I use brown rice? I have long grain, short grain, jasmine. I use white for my dogs tummy aches. Just curious.
Can't wait to try this. My son is vegan and I like to cook for him.
Where is the recipe for this delicious meal? thanks
Good review guys , but can you make this lovely dish without oil. As not sure what oils are good and bad for u?. Cheers
Good lord this looks soooooo delicious!! Is this recipe in your cookbook?
WOW!!! right on guys Can't wait to try this deliciousness!!!
Where can I find the recipe of this video
MMM, Fried onions. There's nothing better.
I've tried this so delicious! even I didn't add the fried onion trying to stay oil free, but still delicious.
Please bring Tarrance back !!! This recipe is delicious
how have I not seen this? can't wait to try this
Wow Terrance you are spoiling us Terrance this is amazing , this is delicious Terrance, thank you Terrance, Terrance Terrance Terrance Terrance.
Did U get food orgasm or something!!!
Looks amazing! Definitely trying this one
Where's poor Terrence's Instagram?
This almost reminded me of Persian food. We put Zafran in a lot of dishes, but not the way he did it.
wow
omgosh my stomach was rumbling the whole time watching this. I'm making this!!
I enjoyed this vid, but what happened to the dough cover and baking part?
Yummy 😋
This is a top recipe, Terence. I made it yesterday and it was lovely and tasted very authentic! This is one I shall make time and time again.
Thank you!
Wow, looks so delish !!!
Looks fantastic
Wow. I have got to try this!
Looks so yummy! Love this
mmmmmzzzz holy snrf i can guess how it tastezzz i've never mixed fried cauliflowerzz and carrotzzz with rice i should try it far sure 😍🌿🌱🍅🌶🥕🥥🍚😝😍🌿🌱🍅🌶🥕🥥🍚😝😍🌿🌱🍅🌶🥕🥥🍚😝😝😝😝
Looks delicious! Is there a written recipe for this? Thank you, Heidi
3 tbs oil
1 red onion
2 ts black pepper
1 cauliflower
.5 carrots
2 green onions
1.5 thumb size pieces of ginger
2 cloves garlic
1 green chili
a few caraway seeds
2 potatoes
1 L water
pinch chili powder
pinch tumeric
2 tbs garam masala
1 ts coriander
2 fennelgreek leaves or fresh dill dill
a few cardamom pods
generous ts salt
3 tbs coconut yogurt
handful green peas
few fresh mint leaves
pinch of saffron
serve over basmati rice, cooked with bay leaves and caraway seeds
top with cilantro + fried onions
Limo
Thanks for writing out recipe!
I had been craving one of these so bad and my mum sent me a real authentic one but i think im gonna give this a go too!
Oh god this looks heavenly
We have no coconut yoghurt ...can we homemade it.?
Wonderful recipe! Thank youuu
Is there a printed recipe somewhere? I didn't see it on the Happy Pear website.
oh! May I ask, how long does the layered baji/rice biriyani mixture cook in the main pot at the end?
That looks incredible
How much Fenugreek seeds should I use since dill is not common in the caribbean?