電飯煲滷豬手 Rice Cooker Braised Pork Knuckle in Chinese marinade sauce **字幕CC Eng. Sub**
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- čas přidán 20. 08. 2024
- 🟢材料：
豬手/豬肘1個
滷水包 (15g x 2)
薑、蒜頭、紅蔥頭、蔥適量
生抽 3湯匙
老抽 2湯匙
紹興酒 1湯匙
鹽、冰糖適量
🟢做法：
1️⃣ 豬手汆水洗淨。
2️⃣ 把薑、蒜頭、紅蔥頭、蔥放電飯煲底，放入豬手，加入水及滷水包、1湯匙紹興酒、3湯匙生抽、2湯匙老抽、適量鹽、適量冰糖慢燉2小時（請因應電飯煲功能調節時間）。
🟢Ingredients:
Pork knuckle/ham hock - 1 piece
Chinese marinade packs (15g x 2)
Ginger, garlic, shallots, spring onions - as needed
Light soy sauce - 3 tablespoons
Dark soy sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Salt, rock sugar - as needed
🟢Cooking directions:
1️⃣ Blanch the pork knuckle/ham hock with boiling water and wash.
2️⃣ Place ginger, garlic, shallot, spring onions at the bottom of the rice cooker. Add the pork knuckle, water, Chinese marinade packs, 1 tablespoon of Shaoxing wine, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and the appropriate amount of salt and rock sugar. Slow cook for 2 hours (adjust the time according to your rice cooker's function).
📌備註： 餘下的滷水汁可按以下其中一個方式處理:
❶ 在室溫下每天煮滾一次，不要開蓋。
❷ 隔渣後放入雪櫃冷藏，每4至5天煮滾一次。
❸ 隔渣後放入冷藏格中冷凍，可存放3至6個月。
📌Note：the remaining marinade can be treated in one of the following ways:
❶ Boil it once a day at room temperature, without opening the lid.
❷ Strain the marinade and refrigerate it. Boil it once every 4 to 5 days.
❸ Strain the marinade and freeze it in the freezer. It can be stored for 3 to 6 months.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
Wow, 天冷了，看着 热腾腾的滷猪手，垂涎三尺！来碗白饭，开动啰！
谢谢大厨的简易猪手烹制分享！赞！👍
A simple and healthy pork hock recipe, with full Chinese favour!
我平時多數係黑椒焗豬手，依家又可以多個選擇了！
喜見老師一家團聚！☺
好正 見倒都想食 電反煲很特别😋😋
Puiiiiiee sungg noh haro tapun..silakak noh tulun minamasang diti it youtubeku...
น่าอร่อย เยี่ยมมากค่ะ
謝謝分享
*I didn't know that you could cook other food in a rice cooker. I would use a slow cooker for this recipe.*
slow cooker also good for this recipe👍👍👍
最重要係個滷水包，豬手及其他配料反而易掌握。
好食
I love your recipes and channel!! Hope you don’t mind me asking if you are posting from the UK? I have always wondered if I can get all the ingredients mentioned in your videos in UK? Cantonese food is getting more difficult to find in UK nowadays! More and more Hotpots and bubble teas nowadays!! Thanks for sharing these delicious recipes!
I’ve always assumed that you are demonstrating from Hong Kong !!
King Regards!! 🤗🤗
BTW good to have Cantonese speaking channel too! 👏🏻👏🏻
I living in Wales Swansea. There are 4 Chinese supermarkets near at my house ,most of the ingredients were bought from Chinese supermarket.
Happy New Year! All the best to you❤️❤️🌹
👍👍👍
*A classic German/Austrian dish is roasted pork knuckle or ham hock.* See en.wikipedia.org/wiki/Ham_hock.
Finally, 見返你隻 lazy Suzy 轉盤。你老公有冇帶埋隻靚不銹鋼 Wok 比你呀？？ 😀
冇呀, 好想佢帶過來, 但太多東西, 帶不到了🤣
@@oe_cook I see 😀
Can I use slow cooker instead? thanks
sure!
謝謝分享，可否給我鹵水料包的名字或正面圖片？
是我老公買的, 他帶過來的樣子就像影片中見到的, 沒有牌子名.
@@oe_cook 謝謝你
你買左樓未呀？要快D買。越來越多人到就揾樓買
😭😭🌹