Savory Beef Stroganoff with Mushrooms

Discover a delectable variation of beef stroganoff featuring the savory addition of mushrooms. This recipe not only reduces the reliance on meat but also enhances the flavor profile, resulting in a truly satisfying dish.
For an extra touch of luxury, consider using sous-vide cooked beef fillet and substituting the mushrooms with fresh chanterelles. The combination creates an indulgent experience that's sure to impress.
Beef stroganoff is ideal for preparing in larger quantities, as the leftovers make convenient and delicious lunch options. Join me as I guide you through the steps to creating this hearty meal, perfect for both family dinners and meal prep.
Full recipe and instructions:
foodbydrygast.com/en/recipe/b...
foodbydrygast.com/sv/recipe/b... (SWE version)
Ingredients
45 g (3 Tbsp) Rapeseed oil
400 g Beef - Sirloin
100 g (1 pcs) Yellow Onion
250 g Mushroom
30 g (2 Tbsp) Butter 80% fat
15 g (1 Tbsp) Tomato Paste
3 g (1 tsp) Smoked Paprika Powder
200 g (2 dl) Crème Fraiche
300 g (3 dl) Double Cream 40% fat
10 g (1 pcs) Bouillon Cube Beef
15 g (1 Tbsp) Dijon mustard
15 g (1 Tbsp) Soy Sauce
3 g (0.5 tsp) Black Pepper
6 g (1 tsp) Salt