Sauce Katsudon Recipe - Japanese Cooking 101

Sauce katsu-don (ソースカツ丼) is a local delicacy of Fukui Prefecture, consisting of pork coated in panko breadcrumbs, deep-fried to crispy perfection, and served over steamed rice. Sauce Katsudon differs from regular Katsudon, which is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth placed over rice. In Sauce Katsudon, the hot cutlet is dipped in a savory sauce and then served over a bowl of rice.
Ingredients and Recipe: www.japanesecooking101.com/sa...
#katsudon #katsu #japanesefood #cooking #japanesehomecooking #donburi #ricebowls #tonkatsu

[@pinkmonkeybird2644]

Thank you for the recipe. This is one of my son’s favorite meals, so I’m sure he will be happy when I make this very soon. .

[@user-gv6bz2pf2n]

Looks yummy

[@DiscoSamurai]

Thank you so much, as usual, for your fantastic recipes! I have made many of them for my family and they loved 'em! :D

[@Erik-fn7kj]

Thank you, I will try it!

[@TheWellnessCues]

never tried katsudon ! but looks good 👍

[@XxTeamoLanaxX]

Thank you for this glorious video 😍

[@OvernightCountFraud2024]

Love it

[@greggdinning3871]

Yummy!!

[@Mikahomecooks]

look delicious 🎉🎉🎉