Sjömansbiff in a Slow Cooker

Sjömansbiff, also known as 'sailor's steak,' is a classic dish featuring layers of beef, onions, and potatoes cooked in dark beer such as porter or stout. Historically, it was a practical meal for sailors, requiring only one pot for cooking. In this version, we adapt the recipe for a slow cooker, allowing for easy preparation. The meat and onions can be browned directly in the slow cooker if its pot supports it, or in a separate frying pan.
This dish is incredibly simple to prepare, and with the slow cooker, it practically takes care of itself throughout the day, ready to be enjoyed by evening.
Full recipe and instructions:
foodbydrygast.com/en/recipe/s...
foodbydrygast.com/sv/recipe/s...
Ingredients
600 g Beef - Rump
50 g Butter 80% fat
800 g Potatoes
400 g (4 pcs) Yellow Onion
4 g (1 tsp) Thyme
4 g (4 pcs) Bay leaf
10 g (1 pcs) Bouillon Cube Beef
200 g (2 dl) Water
330 g (3.3 dl) Beer - Porter
12 g (2 tsp) Salt
12 g (2 tsp) Black Pepper