Lamb Brain Masala Recipe | Magaz Fry Masala

"Lamb Brain Masala Recipe | Magaz Fry Masala"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Lamb Brain Masala.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
- INGREDIENTS -
LAMB BRAIN - 8
ONION - 2 (MEDIUM SIZE OR 300 GRAMS)
TOMATO - 2 (LARGE SIZE OR 250 GRAMS)
GINGER GARLIC PASTE - 2 TBS
GINGER CHOPPED - 1"
GREEN CHILLI - 8
SALT - 1 TS (AS NEEDED)
PAPRIKA - 1 TS (CAN ALSO USE KASHMIRI CHILLI POWDER)
CORIANDER POWDER - 1 TBS
CUMIN POWDER - 1 TS
TURMERIC POWDER - 1 TS
HOT CHILLI POWDER - 1 TS
KASURI METHI - ½ TS
GARAM MASALA - 1 TS
CILANTRO - AS NEEDED
GARLIC CLOVES - 5
CUMIN SEEDS - ½ TS
WHOLE SPICES
CLOVES - 3
BLACK CARDAMOM - 1
CINNAMON STICK - 1"
TAGS (IGNORE)
brain masala recipe,brain masala,bheja masala fry recipe,brain masala fry,maghaz masala recipe,bheja fry recipe,brain masala recipe pakistani,brain masala recipe in urdu,magaz masala recipe,maghaz fry recipe,maghaz masla recipe,lamb brain fry,goat brain recipe,brain fry recipe,bheja fry masala recipe,mutton brain masala recipe,maghaz recipe,bheja masala fry,magaz recipe,goat brain fry,magaz fry recipe,brain fry recipe andhra,imrans kitchen

[@bockerwright4132]

There's a line, Imran.
You just crossed it.
😂😂

[@imranskitchen7005]

Hahaha trust me you have to try this one. I know it’s an odd recipe but it’s worth it 😂 I used to have this dish a lot when I was younger