Restaurant Style Beef Bhuna Recipe | How To Make Beef Bhuna With Bone

"Restaurant Style Beef Bhuna Recipe | How To Make Beef Bhuna With Bone"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Beef Bhuna.
If you have any questions leave them in the comments below or feel free to email us.
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- INGREDIENTS -
BEEF - 1KG (BONELESS)
ONION - 2 (410 GRAMS)
TOMATO - 2 (300 GRAMS)
YOGURT - ½ CUP
GREEN CHILLI PASTE - 3 TS
ROASTED CUMIN SEEDS - 1 TBS
ROASTED CORIANDER SEEDS - 1 TB
KASHMIRI CHILLI POWDER - 1 TBS
KASURI METHI - ¼ TS
SALT - 1 ½ TS (AS NEEDED)
OIL - 6 TBS (AS NEEDED)
GARAM MASALA - ½ TS
TURMERIC POWDER - 1 TS
CILANTRO - AS NEEDED
GINGER GARLIC PASTE - 2 TBS
GINGER - 2"
WHOLE SPICES
GREEN CARDAMOM - 3
BLACK CARDAMOM - 1
CLOVES - 4
PEPPERCORN - 10
DRY RED CHILLI - 2
TAGS (IGNORE)
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[@markthomas8322]

Hi Chef Imran.... nice Bhuna recipe with tips!

[@werper09]

Looks really good!

[@chippywarren9706]

Hi Chef, here I am learning again. 👍

[@RekhaLaskar2174]

Aapka passion for cooking hamesha inspire karta hai. KHAL par apni latest recipe share karo.
++++++++

[@chippywarren9706]

Chef Sir. The first process of cooking the meat.
Would you say this is similar to the pre-cooked meat used in restaurants please?
Thank you very, very much.
Stay healthy.