How To Make Vindaloo Paste | Vindaloo Masala Paste Recipe
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- čas přidán 26. 04. 2024
- "How To Make Vindaloo Paste | Vindaloo Masala Paste Recipe"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Vindaloo Paste.
If you have any questions leave them in the comments below or feel free to email us.
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Vindaloo Sauce: • How To Make Vindaloo S...
- INGREDIENTS -
KASHMIRI CHILLI - 20
REGULAR HOT DRY CHILLI - 10
CINNAMON STICK - 1"
CLOVES - 10
PEPPERCORN - 10
CUMIN SEEDS - 1 TS
CORIANDER SEEDS - 1 TS
BLACK MUSTARD SEEDS - 1 TS
TURMERIC POWDER - ½ TS
GINGER - 2 "
GARLIC - 10 CLOVES
VINEGAR - ½ CUP
GREEN CARDAMOM - 5
FRESH COCONUT - 2 TBS
ONION - 1 (LARGE)
VEG OIL - 5 TBS
SALT - 1 TS (AS NEEDED)
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Jafal Javitri is what I did not understand. Thank you Chef.
Yes! Jafal is Nutmeg and Javitri is Mace
Thank you Chef Imran. I made something like this a few times now.
Oddly I bought dry coconut because I noticed a different taste in the restaurant version, thank you so much for your time.
Thank you :)
Wow super awesome fantastic yummy recipe Thank U so much Chef for ur great very useful video I'm from Sri Lanka 🇱🇰 V love to eat Indian food this is so easy pre cook Vindaloo sauce 👍👌🤩😋🤗🥰😘💝I
Thanks for watching!!
looks amazing. Thanks so so much 😁
Thank you!
I just put this together. Exceptional Imran, thank you.
I did only use 3 cloves. This is the only difference. I find they overpower many dishes, that said, I may add 2 when cooking the main meal.
That's now 2 I have followed, I'm more than happy with results. Next quite likely, are your onion bahjis!
Note: I did add the ginger and garlic, plus spices to the onions when sautéing. Either way, TOP recipe, I've tried around 30. This is TOP 🍷🍻🥇
Thank you very much! Yes you are right about the cloves. They can be strong and overpowering for some people so it’s good that you put 3 since you could always add more to your dish later.
@@imranskitchen7005 Thank you very much for replying Chef. I know cloves are important, I just need to get the balance right for me I guess. I even had 'salt' in a garam masala the restaurant gave me. I have a lot to learn. Be well.
It would be helpful to use weight measurements. What you call "one onion" looks like at least 3 or 4 onions to me. So now I'm confused as to how much onion is in there...
About 270 grams.